Edens Fast Food
Last inspected: Sep 28, 2021
82
Score
The health department has logged 16 inspections at Edens Fast Food, the earliest from 2010. The newest entry in the record is dated Sep 28, 2021. Low risk means the most recent visit produced few or no significant findings. Edens Fast Food's record stops at Sep 28, 2021, more than two years back, so current conditions may differ.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded eight times.
That falls roughly in the middle of the pack for Chicago restaurants. Overall, the inspection record reads well.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 28, 2021
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVY GREASE AND FOOD SPLATTERS INSIDE OF MICROWAVE. MUST DETAIL CLEAN AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MINOR LEAK AT MOP SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLAT CARD BOARD ON FLOORS IN BASEMENT. MUST REMOVE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
55
82
Nov 9, 2020
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND TO MAINTAIN.
47
95
Oct 27, 2020
Complaint
2 major violations. 6 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS #39,#47,#51,#55,#58 NOT CORRECTED FROM REPORT #2293403 ON 06/12/2019 : #39-ALL BUCKETS WITH FOOD AND FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE FOOD STOCKS, BUCKET WITH FOOD AND FOOD CONTAINERS. Sep 12, 2019 #47-MUST REMOVE ALL CARDBOARD BEING USED AS A SHELVE LINER IN ALL WIRE RACK SHELVINGS IN THE PREP AREA IN THE BASEMENT. Sep 12, 2019 #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. Sep 12, 2019 #55-MUST REMOVE ALL CARDBOARD ON THE FLOOR IN THE PREP AREA IN THE BASEMENT BEING USED AS A FLOOR MAT. REPLACE WITH REGULAR RUBBER FLOOR MAT. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. Sep 12, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/3/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND TO MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOMS IN THE PREMISES WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE AND MAINTAIN TRASH CANS WITH LIDS AT ALL UNISEX WASH ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR WITH GREASE BUILD-UP DEBRIS UNDERNEATH THE FOOD PREP COOKING EQUIPMENTS.MUST CLEAN IN DETAIL AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF LIGHT FIXTURES WITH DEBRIS IN THE FOOD PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS CUSTOMER DINING AREA.
56
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP OPENING MODE OF ENTRY AT THE BOTTOM OF REAR EXIT DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.
38
61
Jun 12, 2019
Routine
4 major violations. 10 minor violations.
View 14 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE REMINDER AND DISCLOSURE,AND ASTERISK ON ALL RAW AND UNDERCOOKED FOODS BEING SERVED ON PREMISES,ON THE MENU,BROCHURES,TABLE TENTS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: ALL READY TO EAT COOKED TCS FOOD HELD OVER 24 HOURS INSIDE THE WALK IN COOLER MUST BE LABELED AND DATED PROPERLY WITH EXPIRATION DATE. PRIORITY FOUNDATION' 7-38-005 NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: NO VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: ALL BUCKETS WITH FOOD AND FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE FOOD STOCKS, BUCKET WITH FOOD AND FOOD CONTAINERS.
39
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,(NOT ON TOP OF THE ICE INSIDE THE ICE BIN).
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE ALL CARDBOARD BEING USED AS A SHELVE LINER IN ALL WIRE RACK SHELVINGS IN THE PREP AREA IN THE BASEMENT.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
51
Garbage & refuse properly disposed; facilities maintained
54
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL,REPAIR THE HOLE ON THE CEILING IN THE BASEMENT PREP/STORAGE AREA AND SEAL THE GAP AROUND PIPES THROUGHOUT BASEMENT AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE ALL CARDBOARD ON THE FLOOR IN THE PREP AREA IN THE BASEMENT BEING USED AS A FLOOR MAT. REPLACE WITH REGULAR RUBBER FLOOR MAT.
55
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
41
May 15, 2018
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD WITH DEEP SEAMS AND STAIN IN FOOD PREP/KITCHEN MUST BE RESURFACED OR REPLACED. MAINTAIN AT ALL TIMES
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDE INSIDE PREP COOLER AND NOT VISIBLE INSIDE OTHER COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE FOOD AND NON-FOOD ITEMS FROM THE FLOOR OF THE BASEMENT STORAGE AREA FOR EASY ACCESS ON CLEANING. ORGANIZE AND MAINTAIN AT ALL TIMES.
41
Food handler requirements met
Inspector notes: INCOMPLETE FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER.
45
82
May 4, 2018
Complaint
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND 3 COMPARTMENT SINK UNABLE TO SANITIZE MULTI-USE UTENSILS. FAUCET TOO SHORT, NOT REACHING ALL 3 COMPARTMENT. INSTRUCTED TO REPLACE WITH A LONGER FAUCET NECK TO REACH ALL 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE ALL UTENSILS. (CDI - PLUMBER ON SITE REPLACED FAUCET). CRITICAL VIOLATION 7-38-030
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1951365 ISSUED ON 01-17-2017. SERIOUS VIOLATION 7-42-090 #32 - Caulk around exposed hand sink in bsmt prep area in state of disrepair, shall be repaired/replaced. Storage shelving that had exposed raw wood, shall be repaired/replaced. #33 - Walk in cooler shelving/racks not clean, had excess debris build up, needs detailed cleaning(crevices), bsmt storage shelving not clean, need detailed cleaning(crevices). #34 - Floors under heavy equipment, cooking equipment in 1st floor prep area not clean, had excess grease build up, needs detailed cleaning(corners). Floors in bsmt storage area by hot water heater not clean, had excess debris build up, needs detailed cleaning(corners). #35 - Ceiling tiles in bsmt prep area not clean, need detailed cleaning. #38 - 3 compartment sink faucet in bsmt prep area leaking at neck, shall be repaired/replaced.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD WITH DEEP SEAMS AND STAIN IN FOOD PREP/KITCHEN MUST BE RESURFACED OR REPLACED. MAINTAIN AT ALL TIMES
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE REACH IN COOLER LOCATED IN THE FOOD PREP AREA.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE FOOD AND NON-FOOD ITEMS FROM THE FLOOR OF THE BASEMENT STORAGE AREA FOR EASY ACCESS ON CLEANING. ORGANIZE AND MAINTAIN AT ALL TIMES.
41
Food handler requirements met
Inspector notes: INCOMPLETE FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER.
45
70
Jan 17, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around exposed hand sink in bsmt prep area in state of disrepair, shall be repaired/replaced. Storage shelving that had exposed raw wood, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, had excess debris build up, needs detailed cleaning(crevices), bsmt storage shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment in 1st floor prep area not clean, had excess grease build up, needs detailed cleaning(corners). Floors in bsmt storage area by hot water heater not clean, had excess debris build up, needs detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in bsmt prep area not clean, need detailed cleaning.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet in bsmt prep area leaking at neck, shall be repaired/replaced.
38
78
Feb 5, 2016
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOODS WITH BARE HAND. INSTRUCTED WHEN HANDLING READY TO EAT FOODS MUST WASH HANDS AND WEAR GLOVES AT ALL TIMES. NOTED IN THE COMMENTS ON A PREVIOUS INSPECTION REPORT#1515774 ISSUED ON 01-12-2015. (CORRECTED DURING INSPECTION) CRITICAL VIOLATION 7-38-010 (A)
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER AND PREP SHELVES WITH RUST BUILD-UP IN BASEMENT PREP AREA.----------MUST CLEAN, REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AND RE CAULK BEHIND 3 COMPARTMENT SINK IN BASEMENT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UPPER AND LOWER SURFACES OF ICE MACHINE IN BASEMENT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN BASEMENT PREP AREA.
38
82
Mar 17, 2015
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE IN FOOD GRADE FREEZER OR STORAGE BAGS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD, FILTERS, CAN OPENER ATTACHED TO PREP TABLE, PREP TABLE, AND ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INBSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN PREP AREA AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTILATION AND LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDE INSIDE PREP COOLER AND NOT VISIBLE INSIDE OTHER COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENTS FOR FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO BE IN COMPLIANCE WITH ABOVE TRAINING.
45
70
Jan 12, 2015
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE IN FOOD GRADE FREEZER OR STORAGE BAGS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD, FILTERS, CAN OPENER ATTACHED TO PREP TABLE, PREP TABLE, AND ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INBSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN PREP AREA AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTILATION AND LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDE INSIDE PREP COOLER AND NOT VISIBLE INSIDE OTHER COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENTS FOR FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO BE IN COMPLIANCE WITH ABOVE TRAINING.
45
70
Jan 6, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOODS BEING STORED IN PLASTIC BAGS IN DEEP REACH-IN FREEZER. ALL FOODS MUST BE STORED IN FOOD GRADE STORAGE BAGS AT ALL TIMES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD USED AS SHELF LINERS IN WALK-IN COOLER. MUST USE MATERIALS THAT ARE EASILY CLEANABLE AND NON ABSORBENT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED WRAPPED CHICKEN IN 5 GAL BUCKETS STORED ON THE FLOOR OF THE WALK-IN COOLER. INSTRUCTED TO ELEVATE FOODS AT LEAST 6 INCHES ABOVE THE FLOOR. MUST DETAIL CLEAN AND SANITIZE PIPES BEHIND COOKING EQUIPMENT TO REMOVE EXCESSIVE GRIME BUILDUP.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN THE FAUCET BASE AT THE 3-COMP SINK IN THE BASEMENT TO PREVENT LEAKAGE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST RE-ORGANIZE AND DE-CLUTTER BASEMENT STORAGE AREA. OBSERVED ACCUMULATION OF CARDBOARD BOXES. REMOVE AND MAINTAIN EXCESSIVE CLUTTER.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED ONE FOOD PREP STAFF MEMBER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT IN FOOD PREP AREAS AT ALL TIMES.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ICE SCOOPER IN AN ADEQUATE CONTAINER.
43
70
Mar 19, 2013
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALLBASE BEHIND COOKING EQUIPMENT (ENCRUSTED WITH THICK GREASE), BEHIND THE ICE CREAM FREEZER AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO MAINTAIN DRY.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO CLEAN INSIDE OF LIGHT SHIELD ABOVE FOOD PREP AREA ON THE 1ST FLOOR.
36
90
Mar 8, 2013
Complaint
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: NOTED EMPLOYEES WASHING THEIR HANDS AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA WHILE PREPARING FOOD. INSTRUCTED EMPLOYEES THAT HAND WASHING SHOULD BE ONLY AT THE HAND WASH SINK WITH SOAP AND WATER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
6
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR WITH BROKEN LIDS ALLOWING FOR EASY ACCESS OF FOOD FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO CONTACT DUMPSTER SERVICE FOR LID REPLACEMENT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALLBASE BEHIND COOKING EQUIPMENT (ENCRUSTED WITH THICK GREASE), BEHIND THE ICE CREAM FREEZER AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO MAINTAIN DRY.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO CLEAN INSIDE OF LIGHT SHIELD ABOVE FOOD PREP AREA ON THE 1ST FLOOR.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON SHELVING AND FLOOR OF BASEMENT FOOD STORAGE AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
70
Aug 20, 2012
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Prep table lower shelving had peeling paint/rust, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need cleaning, non food contact surfaces of cooler shelving need cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in kitchen prep areas, and storage areas under shelving need cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Hole in bathroom ceiling in 1st floor dining area, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Broken light shields in bsmt prep area, shall be replaced, light shields in 1st floor prep area need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in walk in cooler not clean, needs detailed cleaning(crevices), exhaust vents in prep areas need cleaning.
38
70
May 18, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks in walk in cooler, shall be repair, replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving, cooler shelving, storage shelving in bsmt., not clean need detailed cleaning(crevices).Prep tables lower shelving need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment need detailed cleaning(corners).Floors in bsmt prep areas under 3 compartment sink, prep tables, storage racks, storage shelving, and by hot water heater areas not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls/ceiling tiles in prep areas(!st fl,bsmt.)not clean need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing, Damaged light shields in bsmt. storage areas shall be provided, light shields in prep areas need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy needs cleaning, exhaust vents(ventilation)in walk in cooler, coolers, prep areas, and bathrooms need detailed cleaning.
38
74
Jun 28, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Ice machine not maintained. Instructed to replace or repair exterior door on unit to properly open and close unit of ice making parts.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Nozzles on soda machine, storage shelves in prep area and interior panel of ice machne not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in prep areas first floor and basement not cleaned. Instructed to detail clean along wallbase and under equipment.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers and walls behind equipment in prep not cleaned. Instructed to detail clean.
35
82
Frequently Asked Questions
When was Edens Fast Food last inspected?
The most recent health inspection at Edens Fast Food on file is from Sep 28, 2021. The public record contains 16 inspections in total.
What is the most common violation at Edens Fast Food?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited eight times, more than any other issue at Edens Fast Food.
Has Edens Fast Food's inspection record improved over time?
Yes. Recent inspections at Edens Fast Food have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Edens Fast Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants