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Eddie's Sandwishes — Eddie's Sandwiches

2721 W Division St, Chicago, IL 60622
American
Last inspected: Mar 2, 2018
90
Score
Low Risk

Inspectors have visited Eddie's Sandwishes — Eddie's Sandwiches eight times, with records going back to 2014. The most recent visit was on Mar 2, 2018. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Eddie's Sandwishes — Eddie's Sandwiches's inspection history hasn't been updated since Mar 2, 2018; current conditions may have shifted from what the file shows.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded four times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 2, 2018
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE COUNTER TOPS AND SHELVING BELOW THAT DIRTY. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE VENT COVER IN THE WASHROOM TO REMOVE DUST.
35
90
Dec 12, 2017
Complaint
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 2 DOOR REACH IN COOLER AT A IMPROPER TEMPERATURE OF 48.5F, HOLDING POTENTIALLY HAZARDOUS FOODS. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN 2 DOOR REACH IN COOLER, AT FRONT PREP LINE: 45.5F, 8LBS, PASTRAMI DELI MEAT AT VALUE OF $24.00 50.1F, 1/2 LBS, PROVOLONE CHEESE, AT VALUE OF $12.00 48.2F, 1/2LB, AMERICAN SLICED CHEESE, AT VALUE OF $5.00 48.5F, 2LBS OF EGGED BASED MAYONNAISE, AT VALUE OF $15.00 MANAGER STATED TOTAL WEIGHT OF 11 LBS AT APPROXIMATELY VALUE OF $56.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOUL ODOR COMING FROM GREASE TRAP UNDERNEATH THREE-COMPARTMENT SINK. INSTRUCTED MANAGER 2 MAINTENANCE GREASE TRAP TO RESOLVE FOUL ODOR. MAINTAIN IT ALL TIMES.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNT OUT LIGHT ABOVE FRONT BACK COUNTER AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN FRONT AND REAR DRY STORAGE CLOSETS, DIRTY LINEN BAGS. AND INVENTORY ON FLOORS. INSTRUCTED MANAGER TO REMOVE UNNECESSARY ITEM AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.
41
78
Aug 17, 2016
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND DRAIN BOARD OF THE THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BLACK SLIME SUBSTANCE ON SHELVES INSIDE THE REACH-IN COOLER ACROSS FROM PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE TALL WEEDS FROM AROUND THE OUTSIDE GARBAGE CONTAINER,MAINTAIN AREA.
41
86
Mar 24, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD-UP ON VENT COVER AT SOUTH WALL BY THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN SEAL OPENING AROUND VENT DUCT ABOVE REACH-IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THREADED FAUCET AT EXPOSED HAND SINK AND MOP SINK. PROVIDED UNTHREADED FAUCET.
38
90
May 27, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS NEED AT REACH IN COOLER. MUST CORRECT AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ALL REACH IN COOLERS MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
37
Food handler requirements met
Inspector notes: NO FOOD HANDLERS CERTIFICATES ON SITE. LEFT INFORMATION WITH MANAGER ON HOW TO OBTAIN FOOD HANDLER CERTIFICATES FOR EMPLOYEES.
45
78
Nov 24, 2014
Complaint
1 minor violation.
View 1 violation
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
95
Aug 1, 2014
Reinspection
No violations found.
100
Jul 29, 2014
License
1 minor violation.
View 1 violation
Facilities to maintain proper temperature
Inspector notes: TOP OF PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 63.5F. INSTRUCTED MANAGER TO REPAIR. TOP OF PREP COOLER MUST MAINTAIN 40F OR BELOW.
2
95

Frequently Asked Questions

When was Eddie's Sandwishes — Eddie's Sandwiches last inspected?

The most recent health inspection at Eddie's Sandwishes — Eddie's Sandwiches on file is from Mar 2, 2018. The public record contains eight inspections in total.

What is the most common violation at Eddie's Sandwishes — Eddie's Sandwiches?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Eddie's Sandwishes — Eddie's Sandwiches.

Has Eddie's Sandwishes — Eddie's Sandwiches' inspection record improved over time?

Results have been roughly steady. Inspections at Eddie's Sandwishes — Eddie's Sandwiches have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eddie's Sandwishes — Eddie's Sandwiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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