Eat N Run Chicken and Fish
Last inspected: Sep 8, 2025
61
Score
EAT N RUN CHICKEN AND FISH, located at 8233 S Ashland Ave in Chicago, IL, underwent a moderate risk inspection on September 8, 2025. The inspection identified one major violation and eight minor violations. Among the notable issues were concerns regarding procedures for responding to vomiting and diarrheal events, plumbing and backflow devices, and the condition of toilet facilities.
1
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Sep 8, 2025
License
1 major violation. 8 minor violations.
61
Violations — Sep 8, 2025 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP KIT ONSITE AS REQUIRED; INSTRUCTED TO PROVDE. A KIT WAS ORDERED BUT HAS NOT BEEN RECEIVED. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON MOP SINK. INSTRUCTED TO PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TOILET ROOM WITHOUT A COVERED WASTE RECEPTABLE; INSTRUCTED TO PROVIDE.
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Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES.
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Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STORAGE AND OFFICE AREA WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO DECLUTTER AND REMOVE ITEMS NOT IN USE.
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Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP SINK IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
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Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING WALL COVE IN REAR OFFICE SPACE AND IN KITCHEN NEAR REFRIGERATOR. INSTRUCTED TO ADD AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION HOOD SYSTEM NOT PROPERLY WORKING. INSTRUCTED PERSON IN CHARGE TO REPAIR.
56
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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