Eat-N-Run #2
Last inspected: Oct 26, 2016
74
Score
Public records show seven inspections at Eat-N-Run #2 stretching back to 2011. The most recent visit was on Oct 26, 2016. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Public records show no inspections at Eat-N-Run #2 since Oct 26, 2016, so this file may not reflect current conditions.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited five times.
The city-wide average sits at 81, which Eat-N-Run #2's 74 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 26, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ALL FRYER CABINETS(GREASE BUILDUP).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN UNUSED WALK-IN COOLER AND WATER HEATER ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES ABOVE REACH-IN COOLER IN REAR STORAGE AREA AND STAINED CEILING TILES IN FRONT WATER HEATER/UTILITY AREA. CLEAN LIGHT SHIELDS ABOVE REACH-IN COOLER IN REAR STORAGE AREA(DEAD INSECTS).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE HOT RUNNING WATER AT UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE SOILED AND STANDING WATER IN MOP PAIL AND UNUSED WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT, FRYERS, TIRES, ETC IN UNUSED WALK-IN COOLER TO PREVENT PEST HARBORAGE.
41
74
Oct 17, 2016
Routine
10 minor violations.
View 10 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE HOT RUNNING WATER AT UTILITY SINK.
38
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
22
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3-COMPARTMENT SINK NOT MAINTAINED, WATER LEAKING HEAVILY FROM SANITIZING COMPARTMENT. INSTRUCTED MANAGER TO REMOVE PLUMBERS PUTTY FROM SEAMS AND PROPERLY WELD COMPARTMENTS OF 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING FILTERS IN VENTILATION HOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ALL FRYER CABINETS(GREASE BUILDUP).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN UNUSED WALK-IN COOLER AND WATER HEATER ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES ABOVE REACH-IN COOLER IN REAR STORAGE AREA AND STAINED CEILING TILES IN FRONT WATER HEATER/UTILITY AREA. CLEAN LIGHT SHIELDS ABOVE REACH-IN COOLER IN REAR STORAGE AREA(DEAD INSECTS).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE SOILED AND STANDING WATER IN MOP PAIL AND UNUSED WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT, FRYERS, TIRES, ETC IN UNUSED WALK-IN COOLER TO PREVENT PEST HARBORAGE.
41
61
Dec 11, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND REACH IN FREEZER IN THE REAR. REMOVE EXCESS GREASE BUILD UP, FOOD SPILL, ETC.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS AND THE VENTILATION HOOD. REMOVE DIRT/DUST AND GREASE SPILLS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM DOOR. MAINTAIN SAME.
37
86
Sep 5, 2013
Reinspection
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY OR CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN COOKED CHICKEN 183.7F PREPARED AND SERVED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING FILTERS IN VENTILATION HOOD.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
86
Aug 27, 2013
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN OFFICE, 10-15 MICE DROPPINGS SCATTERED ON SHELVES IN REAR STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED IN UTILITY ROOM NEAR WATER HEATER AND FURNACE, 5 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CHICKEN 189.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING FILTERS IN VENTILATION HOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, AND SHELVES IN REAR STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, OFFICE AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILE IN WASHROOM. REPLACE MISSING BASEBOARDS IN UTILITY ROOM. SEAL OPENINGS AROUND OUTLET IN UTILITY ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SECURE 3-COMPARTMENT SINK TO WALL. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
67
Aug 21, 2012
Routine
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CHICKEN 180.9F AND ITALIAN BEEF 147.2F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN FRYERS, SINKS, SHELVING UNITS IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER UTILITY SINK. REPLACE MISSING CEILING TILE IN WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
70
Jul 15, 2011
License
No violations found.
100
Frequently Asked Questions
When was Eat-N-Run #2 last inspected?
The most recent health inspection at Eat-N-Run #2 on file is from Oct 26, 2016. The public record contains seven inspections in total.
What is the most common violation at Eat-N-Run #2?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Eat-N-Run #2.
Has Eat-N-Run #2's inspection record improved over time?
Results have been roughly steady. Inspections at Eat-N-Run #2 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eat-N-Run #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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