Eat Me Milk Me
Last inspected: Jun 13, 2022
95
Score
Inspectors have visited Eat Me Milk Me five times, with records going back to 2019. On Jun 13, 2022, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Eat Me Milk Me is from Jun 13, 2022, and nothing newer appears in the public record.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Allergen training as required” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Chicago average 81, so Eat Me Milk Me is doing better than most peers. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 13, 2022
Reinspection
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIM LIGHT IN PUBLIC BATHROOMS. MUST PROVIDE ADEQUATE LIGHTING.
56
95
Jun 6, 2022
Routine
4 major violations.
View 4 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(MILK TEA). INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TWO EMPLOYEES PRESENT DURING SHIFT WITHOUT ACCESS TO TOILET ROOM. AT LEAST ONE TOILET ROOM IS REQUIRED WHEN THERE ARE TEN OR FEWER EMPLOYEES PRESENT DURING ANY SHIFT. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
53
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM 1/8/2020, REPORT #2356280. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
61
67
Jan 8, 2020
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES AND KEEP ON SITE FOR REVIEW.
58
95
Dec 12, 2019
Reinspection
1 critical violation. 1 minor violation.
View 2 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: CONTINUED NON COMPLIANCE...OBSERVED INADEQUATE EQUIPMENT FOR HEATING FOOD ITEMS OFFERED IN MENU (CHICKEN, BEEF, PORK) TO REQUIRED TEMPERATURE CONTROL. INSTRUCTED TO PROVIDE HEATING EQUIPMENT SUFFICIENT IN NUMBER AND CAPACITY TO SUPPORT OPERATION AND MAINTAIN.PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
33
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES AND KEEP ON SITE FOR REVIEW.
58
82
Nov 5, 2019
License
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED HIGH TEMP WARE WASHING MACHINE LOCATED IN PREP AREA NOT PROPERLY SANITIZING. NOTED HOT WATER TEMPERATURE AT 111F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR MACHINE TO PROPERLY SANTIZING AT @ LEAST 180F IN ORDER TO PROPERLY SANITIZE GLASSES AND UTENSILS WHILE OPEN AND OPERATING. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
16
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED INADEQUATE EQUIPMENT FOR HEATING FOOD ITEMS OFFERED IN MENU (CHICKEN, BEEF, PORK) TO REQUIRED TEMPERATURE CONTROL. INSTRUCTED TO PROVIDE HEATING EQUIPMENT SUFFICIENT IN NUMBER AND CAPACITY TO SUPPORT OPERATION AND MAINTAIN.PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
33
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED INADEQUATE FOOD PROTECTION IN FRONT FOOD PREP COUNTER/SERVICE LINE NEXT TO COLD HOLD UNIT, NEXT TO CASH REGISTER AS WELL AS WHERE COFFEE AND TEA BREW OPERATION TAKES PLACE. INSTRUCTED TO PROVIDE PROPER PROTECTION (SNEEZE GUARDS ,DISPLAY CASE ETC, ) OF FOOD IN ORDER TO PREVENT CONTAMINATION. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
39
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT FACILITY AT ANY SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT @ LEAST 100F AND MAINTAIN. PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
50
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
City of chicago food service sanitation certificate
Inspector notes: NOTED NO PERSON ON SITE WITH VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION.INSTRUCTED TO OBTAIN AND POST ON SITE FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES AND KEEP ON SITE FOR REVIEW.
58
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE. MUST OBTAIN.
1
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED GARBAGE CAN WITHOUT LID IN BOTH UNISEX TOILET ROOMS. MUST PROVIDE .
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO PROVIDE ADEQUATE COVING ON ALL RAISED FLOOR DRAINS THROUGHOUT ALL PREP AREA IN FACILITY. MUST ENCLOSE AND MAINTAIN.
55
33
Frequently Asked Questions
When was Eat Me Milk Me last inspected?
The most recent health inspection at Eat Me Milk Me on file is from Jun 13, 2022. The public record contains five inspections in total.
What is the most common violation at Eat Me Milk Me?
Across the inspection record, “allergen training as required” has been cited three times, more than any other issue at Eat Me Milk Me.
Has Eat Me Milk Me's inspection record improved over time?
Results have been roughly steady. Inspections at Eat Me Milk Me have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eat Me Milk Me means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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