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Eat Clean Chicago

4930 S Cicero Ave, Chicago, IL 60638
Vegetarian
Last inspected: Feb 6, 2019
33
Score
High Risk

Eat Clean Chicago has a thin inspection record, with only one visit on file so far. Inspectors last stopped by on Feb 6, 2019. The high risk label is a heads-up that the most recent visit didn't go well. The file hasn't been updated since Feb 6, 2019, so take the current picture with that in mind.

Across the inspection history, “proper cooling methods used” is the issue that surfaces most often, recorded two times.

That's lower than the typical Chicago restaurant, which scores around 81.

1
Inspections
2
Critical latest
6
Major latest
4
Minor latest
Inspection History
Feb 6, 2019
License
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NO EQUIPMENT ON SITE TO VERIFY PROPER COOLING TECHNIQUES. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
33
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: PREMISES PLANS ON DELIVERING PACKAGED COLD FOOD THAT IS NOT NECESSARILY INTENDED FOR IMMEDIATE CONSUMPTION. DELIVERY TO INCLUDE EXTENSIVE AREA. INSTD TO PROVIDE PROPER EQUIPMENT/TRANSPORTATION TO BE ABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005.
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK AT MAIN PREP/ASSEMBLY AREA. INSTD TO PROVIDE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
10
Thermometers provided & accurate
Inspector notes: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
36
Food properly labeled; original container
Inspector notes: MISSING ALLERGEN LABELS FOR MAJOR FOOD ALLERGENS THAT WILL BE CONTAINED IN THE FOOD. INSTD TO PROVIDE AND MAINTAIN FOR VERIFICATION. PRIORITY FOUNDATION 7-38-005.
37
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO BARRIER IN PLACE FROM CUSTOMER PICK UP AND PREP AREA. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION VIOLATION 7-38-005.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
3
Food properly labeled; original container
Inspector notes: MISSING LABELS FROM FOOD PACKED IN RETAIL FOOD ESTABLISHMENT. INSTD TO PROVIDE PROPER LABELS AND MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: EXTENSIVE COUNTERTOP IMPROPERLY DESIGNED, IMPROPERLY DESIGNED, UNEVEN SURFACE. INSTD TO HAVE SEALED SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
47
Physical facilities installed, maintained & clean
Inspector notes: PROVIDE WALL COVING IN REAR STORAGE/WAREWASHING AREA.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND VERIFICATION.
58
33

Frequently Asked Questions

When was Eat Clean Chicago last inspected?

The most recent health inspection at Eat Clean Chicago on file is from Feb 6, 2019. The public record contains one inspection in total.

What is the most common violation at Eat Clean Chicago?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Eat Clean Chicago.

What does a high risk rating mean?

A high risk rating at Eat Clean Chicago means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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