Eat and Run Nfp
Last inspected: Nov 3, 2025
78
Score
Going back to 2010, Eat and Run Nfp has 28 inspections in the public record. The newest entry in the record is dated Nov 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 10 violations earlier on.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 35 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The file should reassure diners considering a visit.
28
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 3, 2025
Routine
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND OTHER MATTER.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS IN VARIOUS AREAS WHERE NEEDED AROUND AND BEHIND EQUIPMENT. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: SOME VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.
56
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
58
78
Oct 25, 2024
Reinspection
8 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12 (B-D) : MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) : MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.
36
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FAUCET HANDLES,SERVICE COUNTER SHELVING UNITS AND STORAGE AREAS,WHEEL BASES AND LEGS OF EQUIPMENT,USED AND UNUSED EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS.
51
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.15 : MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS AND DOOR OF TOILET ROOM IN FRONT PREP AREA,DAMAGED WALL BASES.MUST REMOVE EXCESSIVE CAULKING FROM WALLS WHERE NEEDED.
55
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
67
Oct 7, 2024
Reinspection
1 major violation. 10 minor violations.
View 11 violations
Previous core violation corrected
Inspector notes: 8-404.13(B:4) : PREVIOUS CORE VIOLATIONS FROM REPORT #2579847 8/9/23 NOT CORRECTED #49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEEP FREEZERS IN THE PREP AREA. #55-6-501.114 : OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT HARBORAGE.#55-6-501.12 : FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE WALLS, CEILING AND COUNTER TOPS.#56-.6-501.14 : OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: : 5-202.12 (B-D) : MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) : MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.
36
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE NEAR FRONT SERVICE COUNTER, DRY FOOD STORAGE AREA AND WHERE NEEDED.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FAUCET HANDLES,SERVICE COUNTER SHELVING UNITS AND STORAGE AREAS,WHEEL BASES AND LEGS OF EQUIPMENT,USED AND UNUSED EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS AND DOOR OF TOILET ROOM IN FRONT PREP AREA,DAMAGED WALL BASES.MUST REMOVE EXCESSIVE CAULKING FROM WALLS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: : 6-501.114 : MUST REMOVE,ELEVATE AND ORGANIZE UNNECESSARY ARTICLES FROM FRONT SERVICE COUNTER SHELVING UNITS,REAR HALLWAY NEAR REAR DOOR AND WHERE NEEDED
55
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.15 : MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.
55
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
55
Sep 27, 2024
Routine
2 major violations. 10 minor violations.
View 12 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE & RAT DROPPINGS UNDER REAR HAND SINK,DRY FOOD STORAGE AREA ON WOOD LEDGE & SHELVING UNITS,ON FLOOR IN BETWEEN MASSIVE CLUTTER BY FURNANCE,UNDER LOCKERS,ON SEATING BOOTH AND ON FLOOR UNDERNEATH,IN WALK IN COOLER SHELVING UNITS AND FLOOR,ON SERVICE COUNTER SHELVING UNITS.4-6 LIVE LARGE FLIES FLYING AROUND AND APPX. 25 OR MORE LIVE ANTS CRAWLING ON FLOOR & ON UNDER DESK AREA,ON WALLS AT HAND SINK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/27/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2579847 8/9/23 NOT CORRECTED #49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEEP FREEZERS IN THE PREP AREA. #55-6-501.114 : OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT HARBORAGE.#55-6-501.12 : FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE WALLS, CEILING AND COUNTER TOPS.#56-.6-501.14 : OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM
10
Thermometers provided & accurate
Inspector notes: MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR STORAGE NEAR FRONT SERVICE COUNTER, DRY FOOD STORAGE AREA AND WHERE NEEDED.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FAUCET HANDLES,SERVICE COUNTER SHELVING UNITS AND STORAGE AREAS,WHEEL BASES AND LEGS OF EQUIPMENT,USED AND UNUSED EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS AND DOOR OF TOILET ROOM IN FRONT PREP AREA,DAMAGED WALL BASES.MUST REMOVE EXCESSIVE CAULKING FROM WALLS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE,ELEVATE AND ORGANIZE UNNECESSARY ARTICLES FROM FRONT SERVICE COUNTER SHELVING UNITS,REAR HALLWAY NEAR REAR DOOR AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
50
Aug 9, 2023
Routine
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE SIDE DOOR OPENED. INSTRUCTED MANAGER TO PROPERLY SEAL AROUND THE FRAME OF SCREEN DOOR TO PREVENT ENTRY POINT FOR PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE WALK IN COOLER CONDENSER WITH ICE BUILD UP. MUST DEFROST AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEFREEZER IN THE PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE WALLS, CEILING AND COUNTER TOPS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
56
74
Aug 24, 2022
Routine
12 minor violations.
View 12 violations
Food properly labeled; original container
Inspector notes: FOUND SPICES IN UNORIGINAL CONTAINERS NOT LABEL. MUST LABEL FOODS NOT IN ORIGINAL CONTAINER, MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: FOUND APPROXIMATELY 1/4-1/2" GAP AT THE TOP OF THE FRONT EXTERIOR DOOR. ALUMINUM FOIL USED AT SIDES OF REAR DOOR. INSTRUCTED TO REPAIR BOTH, MAKE TIGHT FITTING, AND MAINTAIN.
38
Wiping cloths: properly used & stored
Inspector notes: FOUND SOILED WIPING CLOTH ON PREP TABLE IN DISH AREA. INSTRUCTED TO STORE IN SANITIZER SOLUTION, MAINTAIN.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND STORED PANS NOT INVERTED IN DISH AREA. MUST INVERT WHILE STORED.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND INSIDE OF BEVERAGE COOLER DRIPPING CONDENSATION. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS, AND COUNTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: FOUND CARDBOARD LINED ON FLOORS AND SHELVING IN PREP AREA. MUST REMOVE TO MAKE SURFACES SMOOTH, NONABSORBANT, AND EASY TO CLEAN. MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING: PERSONAL FAN ON COOLER IN PREP AREA FLOORS IN WALK IN COOLER FLOORS THROUGHOUT PREP AREA IN CORNERS AND UNDER EQUIPMENT WALLS AND DOORS THROUGHOUT PREMISES CLEAN AND MAINTAIN ALL OF THE ABOVE
55
Physical facilities installed, maintained & clean
Inspector notes: THE FOLLOWING ARE IN NEED OF REPAIR: CEILING ABOVE 1 COMP-SINK INTERIOR DOOR PANEL IN WALK IN COOLER STAINED CEILING TILES IN LOBBY, AND PREP AREA MISSING CEILING TILES IN DRY STORAGE ROOM, AND WOMEN'S RESTROOM. REPAIR/REPLACE ALL OF THE ABOVE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ITEMS STORED ON FLOOR IN TOOL CLOSET. INSTRUCTED TO ELEVATE AT LEAST 6" OFF FLOOR AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NEW EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
57
55
May 26, 2021
Routine
9 minor violations.
View 9 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE. FLOORS SHALL BE NONABSORBENT, SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS, COUNTERS, AND BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS IN CEILING ABOVE UNUSED WALK-IN COOLER, MISSING AND STAINED CEILING TILES WEST STORAGE AND PREP AREAS, OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT IN WEST STORAGE/DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND FOOD SPILLS ON FLOOR IN FRONT PREP AREA, DISHWASHING AREA, WALK-IN COOLER, AND STORAGE AREAS. OBSERVED DUST BUILDUP ON FAN COVERS IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION FAN NOT OPERABLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.
56
64
Dec 1, 2020
Reinspection
10 minor violations.
View 10 violations
Food properly labeled; original container
Inspector notes: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
37
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF DOUBLE FRONT DOOR(EAST).MUST MAKE DOOR TIGHT FITTING.
38
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, EXCESSIVE GREASE ON SHELVING UNITS IN FRONT PREP AREA,PREP TABLES,HOT HOLDING UNITS,REACH IN COOLERS,DRY FOOD STORAGE SHELVES,ENCRUSTED EXTERIOR OF LARGE DRY FOOD STORAGE CONTAINERS,SERVICE COUNTER SHELVING UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FRONT PREP TABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED A GAS STOVE IN REAR PREP AREA NOT UNDER A VENTILATION HOOD. MUST PROVIDE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE SOME MISSING LIGHT SHIELDS IN FRONT PREP & DISH WASHING AREA
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-304.11 Inspector Comments: OBSERVED NO MECHANICAL VENTILATION WORKING IN FRONT UNISEX TOILET ROOM NEAR PREP AREA.MUST REPAIR OR REPLACE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST REMOVE LEAVES FROM VENTILATION HOOD AND DEBRIS BUILD UP.
56
61
Nov 9, 2020
Reinspection
1 major violation. 10 minor violations.
View 11 violations
Previous core violation corrected
Inspector notes: Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2311761 9/4/2019 NOT CORECTED.#53- THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.#55-THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
37
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF DOUBLE FRONT DOOR(EAST).MUST MAKE DOOR TIGHT FITTING.
38
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, EXCESSIVE GREASE ON SHELVING UNITS IN FRONT PREP AREA,PREP TABLES,HOT HOLDING UNITS,REACH IN COOLERS,DRY FOOD STORAGE SHELVES,ENCRUSTED EXTERIOR OF LARGE DRY FOOD STORAGE CONTAINERS,SERVICE COUNTER SHELVING UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FRONT PREP TABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST REMOVE LEAVES FROM VENTILATION HOOD AND DEBRIS BUILD UP.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-304.11 Inspector Comments: OBSERVED NO MECHANICAL VENTILATION WORKING IN FRONT UNISEX TOILET ROOM NEAR PREP AREA.MUST REPAIR OR REPLACE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE SOME MISSING LIGHT SHIELDS IN FRONT PREP & DISH WASHING AREA
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 4-301.14 Inspector Comments: OBSERVED A GAS STOVE IN REAR PREP AREA NOT UNDER A VENTILATION HOOD. MUST PROVIDE AND MAINTAIN.
56
55
Nov 2, 2020
Routine
3 major violations. 11 minor violations.
View 14 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2311761 9/4/2019 NOT CORECTED.#53- THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.#55-THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF 10 -RAT DROPPINGS ON FLOOR NEXT TO TOOL TABLE & BEHIND HOT WATER TANK IN TOOL ROOM,APPX 50 OR MORE ON FLOOR UNDER ELECTRICAL BOX,ON SHELVING UNITS & ELECTRICAL OUTLETS IN DRY FOOD STORAGE AREA,ON LEDGE AND ON FLOOR IN BETWEEN MASSIVE CLUTTER,UNDER TABLES IN ADDITIONAL SIDE STORAGE AREA POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/2/20.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED A PLASTIC BAG WITH WET CHEMICAL TEST STRIPS ABOVE 3- COMPARTMENT SINK AND PIC SHOWED ME A BAG OF DISCOLORED STRIPS. INSTRUCTED TO PROVIDE APPROPRIATE TEST STRIPS WITH COLOR CHART TO TEST SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF DOUBLE FRONT DOOR(EAST).MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD CHEMICAL STORAGE SHELVING UNIT IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, EXCESSIVE GREASE ON SHELVING UNITS IN FRONT PREP AREA,PREP TABLES,HOT HOLDING UNITS,REACH IN COOLERS,DRY FOOD STORAGE SHELVES,ENCRUSTED EXTERIOR OF LARGE DRY FOOD STORAGE CONTAINERS,SERVICE COUNTER SHELVING UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FRONT PREP TABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REMOVE LEAVES FROM VENTILATION HOOD AND DEBRIS BUILD UP.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO MECHANICAL VENTILATION WORKING IN FRONT UNISEX TOILET ROOM NEAR PREP AREA.MUST REPAIR OR REPLACE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE SOME MISSING LIGHT SHIELDS IN FRONT PREP & DISH WASHING AREA
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A GAS STOVE IN REAR PREP AREA NOT UNDER A VENTILATION HOOD. MUST PROVIDE AND MAINTAIN.
56
43
Sep 4, 2019
Reinspection
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND THE RACKS INSIDE THE WALK IN COOLER WITH RUST AND RAW WOOD SHELVING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE THE RUST OR REPLACE THEM AND SEAL THE RAW WOOD SHELVES. MAINTAIN ALL.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND A HOLE IN THE WALL OF THE REAR WALK IN COOLER. INSTRUCTED TO FIX AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTS IN THE WALK IN COOLER AND REAR FOOD PREPARATION AREA WITH NO SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS FOR LIGHTS.
56
78
Aug 27, 2019
Routine
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Proper cold holding temperatures
Inspector notes: FOUND 80LBS. OF RAW CHICKEN AT 46.5 47.2F STORED INSIDE THE WALK IN COOLER. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41F OR LOWER. PRODUCT WAS DENATURED AND DISCARDED, VALUED AT $120. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO CLEAN UP KIT FOR HANDLING VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Previous core violation corrected
Inspector notes: FOUND THE CORE VIOLATIONS WRITTEN ON REPORT #2244150 DATED 01/08/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -37. OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE. -45. OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS. -49. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN. -55. OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SAID AREAS SMOOTH AND EASILY CLEANABLE. -55. OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. -58. OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Food properly labeled; original container
Inspector notes: SEE VIOLATION #60.
37
Single-use/single-service articles: properly stored & used
Inspector notes: SEE VIOLATION #60.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND THE RACKS INSIDE THE WALK IN COOLER WITH RUST AND RAW WOOD SHELVING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE THE RUST OR REPLACE THEM AND SEAL THE RAW WOOD SHELVES. MAINTAIN ALL.
47
Non-food/food contact surfaces clean
Inspector notes: SEE VIOLAION #60.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.
53
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND A HOLE IN THE WALL OF THE REAR WALK IN COOLER. INSTRUCTED TO FIX AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTS IN THE WALK IN COOLER AND REAR FOOD PREPARATION AREA WITH NO SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS FOR LIGHTS.
56
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
43
Jan 8, 2019
Reinspection
5 major violations. 7 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED AN ADDITIONAL HAND WASHING SINK NEEDED IN THE FRONT FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION. NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED GREEN BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS (BANANA PUDDING) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
37
Food properly labeled; original container
Inspector notes: OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. OBSERVED A BLACK SUBSTANCE ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO MAKE ALL SAID AREAS SMOOTH AND EASILY CLEANABLE.
55
All food employees have food handler training
Inspector notes: OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
43
Dec 14, 2018
Routine
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
Proper hot holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN) AT AN IMPROPER HOT HOLDING LOCATED IN THE FOOD PREP AREA; COOKED CHICKEN AT 72.9F. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
21
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MEATBALLS) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREP AREA; 10 LBS OF COOKED COLLARD GREENS AT 53F, 10 LBS COOKED MACARONI AND CHEESE AT 53F, 10 LBS OF COOKED MEATBALLS AT 56F, 5 LBS OF GRAVY AT 52F, AND 5 LBS OF COOKED GREEN BEANS AND POTATOES. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED AN ADDITIONAL HAND WASHING SINK NEEDED IN THE FRONT FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION. NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED GREEN BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS (BANANA PUDDING) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
37
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO REMOVE GREASE DEBRIS ON THE GREASE DUMPSTER LID. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
54
Food properly labeled; original container
Inspector notes: OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. OBSERVED A BLACK SUBSTANCE ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO MAKE ALL SAID AREAS SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
55
All food employees have food handler training
Inspector notes: OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
29
Oct 3, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD USED AS FLOOR CARPET IN COOK LINE AND SHELF LINERS IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON PREP TABLE BY THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT, UNDER PREP TABLE IN FRONT FOOD PREP AREA, AND FOOD DEBRIS AND DIRT BUILD UP UNDER THE SHELVES INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOILED FLOOR UNDER THE PREP TABLE, BEHIND COOLERS AND CHEST FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES AND DAMAGED CEILING TILES IN VARIOUS LOCATIONS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR AND BETTER ORGANIZE.
41
78
Sep 25, 2017
Routine
6 minor violations.
View 6 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD USED AS FLOOR CARPET IN COOK LINE AND SHELF LINERS IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON PREP TABLE BY THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT, UNDER PREP TABLE IN FRONT FOOD PREP AREA, AND FOOD DEBRIS AND DIRT BUILD UP UNDER THE SHELVES INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOILED FLOOR UNDER THE PREP TABLE, BEHIND COOLERS AND CHEST FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES AND DAMAGED CEILING TILES IN VARIOUS LOCATIONS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR AND BETTER ORGANIZE.
41
74
Jan 21, 2016
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR THROUGHOUT THE FACILITY WITH GREASE AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
95
Jan 14, 2016
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR IN THE SOUTH CORNER OF THE COOKLINE, ON THE FLOOR UNDER THE MOP SINK, ON THE FLOOR INSIDE OF THE UTILITY ROOM BEING THE HOT WATER HEATER, ON THE FLOOR UNDER RACK SHELVING AND BEHIND BOXES IN THE REAR DRY STORAGE ROOM. ALSO OBSERVED THE BACK DOOR WITH A 1/4 INCH OPENING AT THE BOTTOM EAST END OF THE DOOR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIITY AND TO RODENT PROOF ALL EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED WATER LEAKING BETWEEN THE BASINS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SHELVING AND UNDER PREP TABLES WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AND UNDER PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR THROUGHOUT THE FACILITY WITH GREASE AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING OF THE WALK IN COOLER LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CEILING.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES IN THE REAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED UNSHIELDED LIGHTS THROUGHOUT THE PREP AREAS. INSTRUCTED TO SHIELD ALL LIGHTS.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER INSIDE OF THE WHITE 2 DOOR REFRIGERATOR#2. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL REFRIGERATION.
40
67
Jul 14, 2015
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN FLOOR AND REPAIR WHERE NEEDED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DAMAGED AND STAINED CEILING TILES AND LIGHT SHIELDS IN THE PREP AND STORAGE AREAS. MUST REPAIR,REPLACE AND CLEAN WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKY PIPES AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER THROUGH OUT PREMISES. MUST REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HARBORAGE.
41
82
Jun 23, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED PREMISES FOOD EQUIPMENT,STORAGE SHELVING,PREP AND STORAGE TABLES NOT CLEAN/MAINTAIN.EXCESSIVE BUILD UP OF OLD FOOD,DEBRIS.MUST DETAIL CLEAN INTERIOR/EXTERIOR ,AND DOORS OF ALL DEEP FRYERS,COOLERS.ALSO STORAGE SHELVING UNITS,REAR TABLE FOR GREEN/WHITE PAILS,LARGE DRY STORAGE BINS FOR FLOUR,SALT,ETC.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PREMISES NOT MAINTAINED.WALLS,UPPER/LOWER NOT CLEAN OF DEBRIS,OLD FOOD,ETC THRU-OUT PREP,STORAGE ALONG FRONT COUNTER,SHELVING,HAND SINKS,STORAGE TABLES,INCLUDING PIPES ALONG WALLS,FRYERS IN COOKING EQUIPMENT.MUST CLEAN OR PAINT WHERE AREAS CANNOT BECLEANED.SOILED,DAMAGE CEILING TILES IN PREP AND REAR STORAGE AREAS.MUST REPLACE
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS NOT SHIELDED IN PREP/WRAPPING ROOM OVER TABLE WHERE STOVES ARE.MUST SHIELD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THIN HOSE COMING FROM CEILING,GOING INTO BUCKET IN REAR STORAGE AREA.WHERE MANAGER STATES IT USE TO BE ICE MACHINE WATER LINE.MUST CONTACT PLUMBER FOR REPAIRS/REMOVE HOSE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN MANAGER OFFICE OF ARTICLES ON FLOORS AND AT REAR EXIST DOOR.MUST REMOVE AND ORGANIZE ANY REMAINING STORAGE PROPERLY OFF FLOORS. MUST CLEAN/MAINTAIN YELLOW MOP BUCKET AND DIRTY MOP,ALL GARBAGE CANS IN PREP AREA OR REPLACE.
41
78
Jun 13, 2014
Complaint
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED FACILITIES WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE (48.9F-50F).COOLER MUST MAINTAIN COLD TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40F OR BELOW FOR COLD STORAGE OF FOODS-CDI.MUST NOT USE UNTIL SERVICED/REPAIRED.CRITICAL VIOLATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS,( APPROX 6LBS-TALAPIA-48.9F/ 3LBS CATFISH NUGGETS-48F) MAINTAIN AT IMPROPER TEMPERATURE INSIDE WALK IN COOLER.FOOD WAS REMOVED AND DISCARDED BY MANAGER,-CDI. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. COST APPROX $50.00.CRITICAL VIOLATION ISSUED 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.24 RODENT MICE DROPPINGS ON LOWER AND UPPER SHELVES IN DRY STORAGE ROOM,33 MICE DROPPINGS IN REAR STORAGE CLOSET ON FLOORS ALONG WALLS,16 LIVE ANTS ON FLOOR UNDER STORAGE TABLE INSIDE FLOOR CRACKS AROUND OLD FOOD/CHICKEN BONE.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST CONTROL.SERIOUS VIOLATION ISSUED 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL DRY STORAGE LIDS,(6)FOR BINS FOR SUGAR,FLOUR,BREADING,ETC IN POOR REPAIR.MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED PREMISES FOOD EQUIPMENT,STORAGE SHELVING,PREP AND STORAGE TABLES NOT CLEAN/MAINTAIN.EXCESSIVE BUILD UP OF OLD FOOD,DEBRIS.MUST DETAIL CLEAN INTERIOR/EXTERIOR ,AND DOORS OF ALL DEEP FRYERS,COOLERS.ALSO STORAGE SHELVING UNITS,REAR TABLE FOR GREEN/WHITE PAILS,LARGE DRY STORAGE BINS FOR FLOUR,SALT,ETC.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PREMISES NOT MAINTAINED.WALLS,UPPER/LOWER NOT CLEAN OF DEBRIS,OLD FOOD,ETC THRU-OUT PREP,STORAGE ALONG FRONT COUNTER,SHELVING,HAND SINKS,STORAGE TABLES,INCLUDING PIPES ALONG WALLS,FRYERS IN COOKING EQUIPMENT.MUST CLEAN OR PAINT WHERE AREAS CANNOT BECLEANED.SOILED,DAMAGE CEILING TILES IN PREP AND REAR STORAGE AREAS.MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS NOT SHIELDED IN PREP/WRAPPING ROOM OVER TABLE WHERE STOVES ARE.MUST SHIELD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THIN HOSE COMING FROM CEILING,GOING INTO BUCKET IN REAR STORAGE AREA.WHERE MANAGER STATES IT USE TO BE ICE MACHINE WATER LINE.MUST CONTACT PLUMBER FOR REPAIRS/REMOVE HOSE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN MANAGER OFFICE OF ARTICLES ON FLOORS AND AT REAR EXIST DOOR.MUST REMOVE AND ORGANIZE ANY REMAINING STORAGE PROPERLY OFF FLOORS.ALSO ORGANIZE 3 LARGE BLACK BAGS IN REAR,TOO CLUTTERED. MUST CLEAN/MAINTAIN YELLOW MOP BUCKET AND DIRTY MOP,ALL GARBAGE CANS IN PREP AREA OR REPACE.
41
64
Dec 10, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR OF BULK CONTAINERS OF FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHTOUT PREMISES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD NEEDED IN WALK-IN COOLER/FREEZER. PROVIDE SAME.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR NOT SELF CLOSING. PROVIDE SAME.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AND UNNECESSARY ITEMS THROUGHTOUT PREMISES AT REAR, PROPERLY STORE ARTICLES ORGANIZE AND MAINTAIN AT ALL TIMES.
41
78
Sep 18, 2012
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT. REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE IN DISH WASHING AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GRILL, CAN OPENER AND HOLSTER ON PREP TABLE BY WALK-IN COOLER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER, EXTERIORS OF LARGE BULK FOOD CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT EVERY ROOM (INCLUDING USED AND UNUSED EQUIPMENT) NEED DETAIL CLEANING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE FOLLOWING: ALL LIGHT SHIELDS, ALL DUSTY CEILING VENTS, AND ALL WALLS & DOORS. REPAIR LARGE OPENING IN CEILING IN FOOD PREP AREA BY WINDOW. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL IN EMPLOYEE WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE WORKING VENTILATION IN HOOD ABOVE COOKING STOVES AND GRILL IN FOOD PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN DRY-GOODS STORAGE ROOM, IN UNUSED DINING AREA, AND IN TOOL STORAGE ROOM. CLEAN OUTSIDE AREA BY REAR EXIT DOOR. ELIMINATE LARGE PUDDLES OF WATER FROM REAR OUTSIDE AREA.
41
74
Sep 12, 2012
Reinspection
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER RUNNING AT AN INTERNAL AIR TEMP RANGING FROM 43.5-45.1F AND WALK-IN FREEZER RUNNING AT 56.1F. BOTH UNITS FOUND WITH EXCESSIVE ICY BUILD-UP ON COILS AND VENTS BLOCKING AIR CIRCULATION. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM BOTH UNITS AND HAVE THEM SERVICED AGAIN. HELD FOR INSPECTION TAGS PLACED ON BOTH UNITS WHICH ARE NOT TO BE USED UNTIL RE-INSPECTED AND RELEASED BY THE CHICAGO DEPT. OF HEALTH. CITATION ISSUED-CRITICAL 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: CHICKEN LEG QUARTERS-51.6F, CHICKEN WINGS-53.1F, CHICKEN PARTS-54.5F, ALL CHICKEN FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(60LB VALUED AT $100.00). CITATION ISSUED-CRITICAL 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT. REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE IN DISH WASHING AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GRILL, CAN OPENER AND HOLSTER ON PREP TABLE BY WALK-IN COOLER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER, EXTERIORS OF LARGE BULK FOOD CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT EVERY ROOM (INCLUDING USED AND UNUSED EQUIPMENT) NEED DETAIL CLEANING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE FOLLOWING: ALL LIGHT SHIELDS, ALL DUSTY CEILING VENTS, AND ALL WALLS & DOORS. REPAIR LARGE OPENING IN CEILING IN FOOD PREP AREA BY WINDOW. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL IN EMPLOYEE WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE WORKING VENTILATION IN HOOD ABOVE COOKING STOVES AND GRILL IN FOOD PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN DRY-GOODS STORAGE ROOM, IN UNUSED DINING AREA, AND IN TOOL STORAGE ROOM. CLEAN OUTSIDE AREA BY REAR EXIT DOOR. ELIMINATE LARGE PUDDLES OF WATER FROM REAR OUTSIDE AREA.
41
67
Aug 27, 2012
Complaint
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER NOT HOLDING AT PROPER TEMPERATURE, AN INTERNAL AIR TEMPERATURE RECORDED AT 50 DEGREES. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG ALSO PLACED ON UNIT. CITATION ISSUED-CRITICAL 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: CHICKEN IN WALK-IN COOLER FOUND AT 51.7, 48.7F, 50 4F, 53.3F. WHITING - 48.8, CAT FISH NUGGETS-48.9, COLE SLAW - 52.1, SPHAGHETTI -50.1, EGGS -50.4-ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 15 FLIES NOTED IN THE FOLLOWING AREAS: IN UNUSED DINING AREA, IN REAR STORAGE AREAS, AND IN FRONT SERVICE AREA-MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE AND REQUEST APPROVED FLY-CATCHING DEVICE(S). SCREEN DOORS MUST ALSO BE COMPLETELY INSECT-PROOF TO KEEP FLIES OFF PREMISES. CITATION ISSUED-SERIOUS 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT. REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE IN DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GRILL, CAN OPENER AND HOLSTER ON PREP TABLE BY WALK-IN COOLER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER, EXTERIORS OF LARGE BULK FOOD CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT EVERY ROOM (INCLUDING USED AND UNUSED EQUIPMENT) NEED DETAIL CLEANING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE FOLLOWING: ALL LIGHT SHIELDS, ALL DUSTY CEILING VENTS, AND ALL WALLS & DOORS. REPAIR LARGE OPENING IN CEILING IN FOOD PREP AREA BY WINDOW. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL IN EMPLOYEE WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT IN DRY-GOODS STORAGE ROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE WORKING VENTILATION IN HOOD ABOVE COOKING STOVES AND GRILL IN FOOD PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN DRY-GOODS STORAGE ROOM, IN UNUSED DINING AREA, AND IN TOOL STORAGE ROOM. CLEAN OUTSIDE AREA BY REAR EXIT DOOR. ELIMINATE LARGE PUDDLES OF WATER FROM REAR OUTSIDE AREA.
41
61
Dec 15, 2011
Reinspection
No violations found.
100
Dec 6, 2011
Routine
11 minor violations.
View 11 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED, WATER SEEPING FROM RIGHT CORNER OF CENTER COMPARTMENT INTO A BUCKET-MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-17-10 FROM REPORT# 289250 NOT CORRECTED:-32-All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR BREADING IN REAR STORAGE AREA.-33- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, CABINETS, SHELVES, SINKS (FOOD DEBRIS).-34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (FRYERS, SINKS, SHELVES, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE STOCK 6" OFF FLOOR.-35-The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL WASHROOM, PREP AND STORAGE AREAS.-36-Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS ABOVE CARRY OUT TRAYS NEAR FRONT COUNTER. -41- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES (STOVE, PREP TABLES, CARDBOARD BOXES, ETC) IN PREP AND STORAGE AREAS.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEE VIOLATION #29.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL PEELING PAINT FROM WALLS INSIDE WALK-IN COOLER, REPAIR EAST WALL IN SAME UNIT AND REMOVE ICY BUILD-UP FROM CONDENSER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE VIOLATION #29.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE VIOLATION #29.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE VIOLATION #29.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR REPLACE ALL LIGHT SHIELDS THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SEE VIOLATION #29.
36
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHTING IN REAR FOOD STORAGE ROOM.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEE VIOLATION #29.
41
58
Nov 17, 2010
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR BREADING IN REAR STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, CABINETS, SHELVES, SINKS (FOOD DEBRIS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (FRYERS, SINKS, SHELVES, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE STOCK 6" OFF FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL WASHROOM, PREP AND STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS ABOVE CARRY OUT TRAYS NEAR FRONT COUNTER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN ALL WASHROOMS. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK. CLEAN GREASE TRAP UNDER 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES (STOVE, PREP TABLES, CARDBOARD BOXES, ETC) IN PREP AND STORAGE AREAS.
41
70
Frequently Asked Questions
When was Eat and Run Nfp last inspected?
The most recent health inspection at Eat and Run Nfp on file is from Nov 3, 2025. The public record contains 28 inspections in total.
What is the most common violation at Eat and Run Nfp?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 35 times, more than any other issue at Eat and Run Nfp.
Has Eat and Run Nfp's inspection record improved over time?
Yes. Recent inspections at Eat and Run Nfp have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Eat and Run Nfp means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eat and Run Nfp inspected?
Based on the inspection history on file, Eat and Run Nfp is inspected around two times per year on average.
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