East of the Ryan,Inc
Last inspected: Aug 20, 2019
86
Score
Public records show 15 inspections at East of the Ryan,Inc stretching back to 2013. The most recent report on file is from Aug 20, 2019. Low risk indicates the latest report didn't flag anything that would worry the average customer. East of the Ryan,Inc's record stops at Aug 20, 2019, more than two years back, so current conditions may differ.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 13 violations earlier on.
“Insects, rodents, & animals not present” comes up most often, recorded 16 times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
15
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 20, 2019
Reinspection
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD INSECTS ON FLOORS UNDER REAR BAR. MUST CLEAN/MAINTAIN
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE UPPER PANEL INSIDE ICE MACHINE. INSTRUCTED TO CLEAN/MAINTAIN.
39
Plumbing installed; proper backflow devices
Inspector notes: (3) URINALS INSIDE MEN'S REAR WASHROOM NOT MAINTAINED. OBSERVED BAG OVER URINALS. INSTRUCTED TO REPAIR
51
86
Aug 13, 2019
Complaint
3 major violations. 3 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: REAR 3- COMPARTMENT SINK NOT MAINTAINED AT BAR.OBSERVED VERY LOW WATER PRESSURE AT FAUCET. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-025
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLCY FOR EMPLOYEES HEALTH AND NO NECESSARY SUPPLIES INCLUDING IN POLICY. PRIORITY FOUNDATION ISSUED 7-38-005-REPEAT
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINKS IN LADIES REAR WASHROOM AND HAND SINK IN REAR BAR NOT MAINTAINED.NO HOT WATER AT (1) HANDSINK AND NO WATER( 78.F)AND (3) HANDWASHING SINK IN WASHROOM AND LOW WATER PRESSURE AT HAND SINK BEHIND REAR BACK BAR.MUST REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD INSECTS ON FLOORS UNDER REAR BAR. MUST CLEAN/MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE UPPER PANEL INSIDE ICE MACHINE. INSTRUCTED TO CLEAN/MAINTAIN.
39
Plumbing installed; proper backflow devices
Inspector notes: (3) URINALS INSIDE MEN'S REAR WASHROOM NOT MAINTAINED. OBSERVED BAG OVER URINALS. INSTRUCTED TO REPAIR.
51
64
May 9, 2019
Reinspection
3 major violations. 10 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
5
Thermometers provided & accurate
Inspector notes: NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR
38
Insects, rodents, & animals not present
Inspector notes: CORRECTED
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL
39
Non-food/food contact surfaces clean
Inspector notes: STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
51
Physical facilities installed, maintained & clean
Inspector notes: LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR
56
Allergen training as required
Inspector notes: PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
58
45
Apr 30, 2019
Reinspection
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: Comments: OBSERVED NO HOT WATER AT REAR 3- COMPARTMENT SINK. HOT WATER TEMPERATURE 71.2F MUST REPAIR. INSTRUCTED HOT WATER AT 3- COMPARTMENT SINK MUST BE AT LEAST 110.F PRIORITY VIOLATION ISSUED 7-38-025
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
5
Thermometers provided & accurate
Inspector notes: NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 75 RODENT MICE DROPPINGS ON FLOOR UNDER BARS,INSIDE CABINETS AT FRONT BAR,IN KITCHEN,FLOORS IN STORAGE CLOSETS,IN ICE MACHINE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL
39
Non-food/food contact surfaces clean
Inspector notes: STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
51
Physical facilities installed, maintained & clean
Inspector notes: LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR
56
Allergen training as required
Inspector notes: : PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PREP TABLE NOT CLEAN AT BOTTOM SHELF IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR
38
35
Apr 26, 2019
Routine
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO HOT WATER AT REAR 3- COMPARTMENT SINK. HOT WATER TEMPERATURE 71.2F MUST REPAIR. INSTRUCTED HOT WATER AT 3- COMPARTMENT SINK MUST BE AT LEAST 110.F PRIORITY VIOLATION ISSUED 7-38-025
48
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER COLD AIR TEMPERATURES OF BOTH COOLERS IN FOOD PREP AREA. LARGE COOLER -58.1F, SMALL COOLER 48.7F. COOLERS MUST MAINTAIN 41.F OR BELOW . OBSERVED NO FOOD INSIDE OF COOLERS AT THIS TIME OF INSPECTION. MUST CONTACT THE HEALTH DEPT PRIOR TO USING COOLER. PRIORITY VIOLATION.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER AT LEFT HANDWASHING SINK IN MEN'S WASHROOM NEAR FRONT BAR. WATER TEMPERATURE 60F. INSTRUCTED THAT HOT WATER AT HANDWASHING SINK MUST BE MINIMUM OF 100F.MUST REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 75 RODENT MICE DROPPINGS ON FLOOR UNDER BARS,INSIDE CABINETS AT FRONT BAR,IN KITCHEN,FLOORS IN STORAGE CLOSETS,IN ICE MACHINE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. MUST CONTACT PEST CONTRIL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
38
Thermometers provided & accurate
Inspector notes: NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION
36
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PREP TABLE NOT CLEAN AT BOTTOM SHELF IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED COOKING EQUIPMENT NOT CLEAN OF GREASE, AND BOTTOM LOWER SHELF OF PREP TABLE. MUST CLEAN/MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE.
55
Physical facilities installed, maintained & clean
Inspector notes: LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR.
56
Allergen training as required
Inspector notes: PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
58
26
Aug 4, 2017
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND NO DOORS AT THE BOTTOM OF THE FRYERS, MUST PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIORS OF ALL REFRIGERATION UNITS IN THE KITCHEN AND BEHIND THE BARS. ALSO CLEAN INTERIOR OF THE ICE MACHINE IN THE REAR STORAGE ROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE CLOSETS MENTIONED IN VIOLATION #18 AND IN KITCHEN AND STORAGE AREAS. CLEAN BEHIND ALL COOKING EQUIPMENT, BARS, SINKS AND OTHER EQUIPMENT IN STORAGE AREAS. DETAIL CLEAN FLOOR BEHIND BAR IN THE BANQUET HALL ROOM UNDER SINKS AND BEHIND OTHER EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE VENTS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN VENTS. THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NOT CLEAN; MUST CLEAN AND MAINTAIN. OBSERVED MISSING WALL TILE IN THE MENS WASHROOM (BANQUET SIDE) ON THE WALL BENEATH ONE URINAL AND BY THE SINK. OBSERVED MISSING CEILING TILE IN THE MENS AND WOMENS WASHROOM ON THE BANQUET SIDE; REPLACE TILE WHERE NEEDED. THE VENTILATION FANS IN THE WASHROOMS NOT CLEAN; CLEAN TO REMOVE DUST OBSERVED. MUST INSTALL WALL COVING TO SEAL GAP BETWEEN WALL AND FLOOR IN THE BANQUET HALL ROOM IN REAR BY THE FURNACE ROOM AND STORAGE ROOMS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT WORKING; MUST REPAIR VENTILATION SYSTEM IN KITCHEN. THE FOLLOWING PLUMBING VIOLATIONS NEED CORRECTING: MENS WASHROOM ON BANQUET SIDE HAS TWO OF FOUR URINALS NOT WORKING; MUST REPAIR TWO URINALS, AND ONE SINK WITH NO RUNNING WATER; MUST RESTORE. THE WOMENS WASHROOM ON THE BANQUET SIDE HAS ONE OF FOUR SINKS WITH NO RUNNING WATER AND ONE SINK WITH NO COLD RUNNING WATER AND A MISSING COLD WATER KNOB; MUST CORRECT. ALSO TWO OF THE FIVE TOILETS IN THIS WASHROOM WERE NOT WORKING; MUST CORRECT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND UNNECESSARY ITEMS INSIDE OF SOME CLOSETS IN THE BANQUET AREA AND IN THE REAR OF THE BANQUET HALL NEAR THE REAR EXIT DOOR; MUST REMOVE ITEMS TO AVOID CLUTTER.
41
74
Jul 28, 2017
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED SEVENTY MOUSE DROPPINGS ON PREMISES. OBSERVED MOUSE DROPPINGS ON THE FLOORS OF THE STORAGE ROOM AND ONE FURNACE ROOM IN THE BANQUET HALL AREA CLOSEST TO THE KITCHEN. MUST CLEAN AREAS AND REMOVE DROPPINGS FROM THE FLOOR. SERIOUS VIOLATION 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: THE THREE COMP SINK IN THE KITCHEN NOT MAINTAINED. FOUND WATER BACKING UP FROM ONE DRAIN OF THE THREE COMP SINK WHEN RUNNING WATER IN THE CENTER AND THIRD COMPARTMENTS; MUST CORRECT. ALSO FOUND A DRAIN STOPPER STUCK INSIDE OF THE THIRD COMPARTMENT FACE DOWN; MUST REMOVE AND PROVIDE THREE WORKING STOPPERS. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND NO DOORS AT THE BOTTOM OF THE FRYERS; MUST PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIORS OF ALL REFRIGERATION UNITS IN THE KITCHEN AND BEHIND THE BARS. ALSO CLEAN INTERIOR OF THE ICE MACHINE IN THE REAR STORAGE ROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE CLOSETS MENTIONED IN VIOLATION #18 AND IN KITCHEN AND STORAGE AREAS. CLEAN BEHIND ALL COOKING EQUIPMENT, BARS, SINKS AND OTHER EQUIPMENT IN STORAGE AREAS. DETAIL CLEAN FLOOR BEHIND BAR IN THE BANQUET HALL ROOM UNDER SINKS AND BEHIND OTHER EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE VENTS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN VENTS. THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NOT CLEAN; MUST CLEAN AND MAINTAIN. OBSERVED MISSING WALL TILE IN THE MENS WASHROOM (BANQUET SIDE) ON THE WALL BENEATH ONE URINAL AND BY THE SINK. OBSERVED MISSING CEILING TILE IN THE MENS AND WOMENS WASHROOM ON THE BANQUET SIDE; REPLACE TILE WHERE NEEDED. THE VENTILATION FANS IN THE WASHROOMS NOT CLEAN; CLEAN TO REMOVE DUST OBSERVED. MUST INSTALL WALL COVING TO SEAL GAP BETWEEN WALL AND FLOOR IN THE BANQUET HALL ROOM IN REAR BY THE FURNACE ROOM AND STORAGE ROOMS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT WORKING; MUST REPAIR VENTILATION SYSTEM IN KITCHEN. THE FOLLOWING PLUMBING VIOLATIONS NEED CORRECTING: MENS WASHROOM ON BANQUET SIDE HAS TWO OF FOUR URINALS NOT WORKING; MUST REPAIR TWO URINALS, AND ONE SINK WITH NO RUNNING WATER; MUST RESTORE. THE WOMENS WASHROOM ON THE BANQUET SIDE HAS ONE OF FOUR SINKS WITH NO RUNNING WATER AND ONE SINK WITH NO COLD RUNNING WATER AND A MISSING COLD WATER KNOB; MUST CORRECT. ALSO TWO OF THE FIVE TOILETS IN THIS WASHROOM WERE NOT WORKING; MUST CORRECT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND UNNECESSARY ITEMS INSIDE OF SOME CLOSETS IN THE BANQUET AREA AND IN THE REAR OF THE BANQUET HALL NEAR THE REAR EXIT DOOR; MUST REMOVE ITEMS TO AVOID CLUTTER.
41
67
Jun 13, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR TILES MISSING/DISPLACED BEHIND THE BAR. INSTRUCTED TO PROVIDE/PLACE FLOOR TILES APPROPRIATELY.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED THE WOMENS RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DOOR FOR ALL RESTROOMS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND NECK EXTENSION LEAKING, WOMENS RESTROOM RIGHT WASHBOWL WASTE PIPE LEAKING AND NO COLD WATER AT THE PREP AREA 1 COMPARTMENT SINK . INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE COLD WATER AT THE PREP AREA 1 COMPARTMENT SINK.
38
86
Sep 18, 2015
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR REPAIRS NEEDED IN THE FOLLOWING AREAS; KITCHEN, MENS ND WOMENS FRONT AND REAR TOILET ROOMS, REPAIR COVING THROUGHOUT THE FRONT AND REAR BAR AREAS. MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON WALLS AND CEILING VENTS IN THE FOLLOWING AREAS; ALL MENS AND WOMENS TOILET ROOMS, ENTIRE KITCHEN, FRONT AND REAR BAR AREAS. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALSO CLEAN HOODS AND FILTERS IN KITCHEN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHTS OUT THROUGHOUT THE PREMISES, INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.
36
86
Sep 10, 2015
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED PINK SLIM AND MOLD LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE, EXCESSIVE BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCONNECT, CLEAN, SANITIZE BEFORE USING. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 RODENT DROPPINGS INSIDE STORAGE UNITS BEHIND THE FRONT BAR, 20 LIVE SMALL FLIES IN THE REAR BAR AREA ON AND INSIDE EXPOSED HAND SINKS IN BAR AREA, REAR DOOR NOT RODENT PROOFED, OBSERVED 1/4 INCH GAP UNDERNEATH AND SMALL HOLES ON SIDE OF DOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL TO SERVICE AREA, AND INSTALL AN APPROPRIATE THRESHOLD TO PREVENT PEST ENTRY. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKETS ON 2 DOOR COOLERS IN THE PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE BEING USED TO COOL JUICE BEHIND BAR, INSTRUCTED NOT TO USE FOR CONSUMPTION, INSTRUCTED TO NOT USE CARDBOARD THROUGHOUT THE KITCHEN. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ALL COOKING EQUIPMENT WITH GREASE BUILD UP AND DEBIS, DIRT UNDER 3 COMP SINKS IN KITCHEN PREP, FRONT BAR,AND REAR BARE AREAS. CLEAN ALL PREP TABLES, AND THE INTERIOR OF ALL 3 COMP SINKS OF MOLD BUILD UP . MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR REPAIRS NEEDED IN THE FOLLOWING AREAS; KITCHEN, MENS ND WOMENS FRONT AND REAR TOILET ROOMS, REPAIR COVING THROUGHOUT THE FRONT AND REAR BAR AREAS. MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON WALLS AND CEILING VENTS IN THE FOLLOWING AREAS; ALL MENS AND WOMENS TOILET ROOMS, ENTIRE KITCHEN, FRONT AND REAR BAR AREAS. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALSO CLEAN HOODS AND FILTERS IN KITCHEN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHTS OUT THROUGHOUT THE PREMISES, INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED REAR BAR AREA, REAR CLOSET, AND STORAGE CLOSET CLUTTERED. INSTRUCTED REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN SAME.
41
67
Aug 8, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE GREASE TRAP IN AT THE 3 COMPARTMENT SINK HAS RUST,INSTRUCTED TO REPAINT
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST AND CLEAN ALL BOTTOM COMPARTMENTS OF GEEP FRYERS,HAS GREASE BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE DINNING AREA AND STORAGE ROOMS ALONG WALL BASE AND CORNERS AND CLEAN FLOORS IN BOTH BAR AREAS,UNDERNEATH 3 COMPARTMENT SINKS,ALONG WALL BASE AND CORNERS
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE WATER PRESSURE IN BOTH WOMEN'S WASHROOM,VERY LOW PRESSURE
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM THE REAR STORAGE ROOM AND REAR DINNING AREA,TO PREVENT RODENT HARBORAGE
41
78
Aug 7, 2014
Reinspection
6 minor violations.
View 6 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED WASTE WATER BACK-UP FROM DRAIN PIPE UNDERNEATH THE EXPOSED HANDSINK AT THE BAR IN REAR OF PREMISES,CRITICAL VIOLATION 7-38-030.
10
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE GREASE TRAP IN AT THE 3 COMPARTMENT SINK HAS RUST,INSTRUCTED TO REPAINT
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST AND CLEAN ALL BOTTOM COMPARTMENTS OF GEEP FRYERS,HAS GREASE BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE DINNING AREA AND STORAGE ROOMS ALONG WALL BASE AND CORNERS AND CLEAN FLOORS IN BOTH BAR AREAS,UNDERNEATH 3 COMPARTMENT SINKS,ALONG WALL BASE AND CORNERS
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE WATER PRESSURE IN BOTH WOMEN'S WASHROOM,VERY LOW PRESSURE
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM THE REAR STORAGE ROOM AND REAR DINNING AREA,TO PREVENT RODENT HARBORAGE
41
74
Aug 5, 2014
Routine
8 minor violations.
View 8 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED WASTE WATER BACK-UP FROM DRAIN PIPE UNDERNEATH THE EXPOSED HANDSINK AT THE BAR IN REAR OF PREMISES,CRITICAL VIOLATION 7-38-030
10
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED THE ICE MACHINE IN REAR OF PREMISES,TO HAVE A PINKISH SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE THE ICE IS BEING MADE,SERIOUS VIOLATION 7-38 -005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 60 MICE DROPPINGS IN THE (3) FURANCE ROOMS IN THE REAR DINNING AREA,ALONG WALL BASE AND CORNERS AND OBSERVED 0VER 30 MICE DROPPINGS IN THE STORAGE CLOSET IN THE FRONT DINNING AREA,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND TO CONTACT THE PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION,7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE GREASE TRAP IN AT THE 3 COMPARTMENT SINK HAS RUST,INSTRUCTED TO REPAINT SURFACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST AND CLEAN ALL BOTTOM COMPARTMENTS OF GEEP FRYERS,HAS GREASE BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE DINNING AREA AND STORAGE ROOMS ALONG WALL BASE AND CORNERS AND CLEAN FLOORS IN BOTH BAR AREAS,UNDERNEATH 3 COMPARTMENT SINKS,ALONG WALL BASE AND CORNERS
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE WATER PRESSURE IN BOTH WOMEN'S WASHROOM,VERY LOW PRESSURE
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM THE REAR STORAGE ROOM AND REAR DINNING AREA,TO PREVENT RODENT HARBORAGE
41
67
Feb 21, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL CABINETS, SHELVES, SINKS BEHIND ALL BARS, FILTERS, HOOD, INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, ALL SINKS IN KITCHEN, ALL UNUSED EQUIPMENT STORED ON PREMISES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL LOOSE BASEBOARDS THROUGHOUT. KITCHEN. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED MORE LIGHT IN STORAGE AREA WHERE ICE MACHINE IS LOCATED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR EAST 3 COMPARTMENT SINK BEHIND FRONT BAR. ELIMINATE WATER FROM BASEMENT FLOOR. PROVIDE WORKING EXHAUST ABOVE COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO FLUSH OUT DRAINS BEHIND FRONT BAR. MUST INSTALL A SPLASH GAURD ON RIGHT SIDE OF MOP SINK IN KITCHEN AREA.
38
78
Feb 14, 2013
Complaint
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND BLACK RESIDUE ON INTERIOR PANELS INSIDE ICE MACHINE.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 70-80 MICE DROPPINGS FOUND SCATTERED ALONG THE BASES OF THE WALLS IN KITCHEN, STORAGE ROOMS, AND IN CABINETS UNDERNEATH FRONT BAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, RODENT-PROOF(REPAIR) ALL DOORS. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK WITH RECENT RECEIPT OF SERVICE. CITATION ISSUED-SERIOUS 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL CABINETS, SHELVES, SINKS BEHIND ALL BARS, FILTERS, HOOD, INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, ALL SINKS IN KITCHEN, ALL UNUSED EQUIPMENT STORED ON PREMISES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL LOOSE BASEBOARDS THROUGHOUT. SEAL OPENING IN WALL IN KITCHEN. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE ALL MISSING LIGHT BULBS IN CLOSETS AND STORAGE ROOMS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKS UNDERNEATH 3 COMPARTMENT SINK IN BANQUET AREA AND REPAIR EAST 3 COMPARTMENT SINK BEHIND FRONT BAR. ELIMINATE WATER FROM BASEMENT FLOOR. PROVIDE WORKING EXHAUST ABOVE COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO FLUSH OUT DRAINS BEHIND FRONT BAR. MUST INSTALL A SPLASH GAURD ON RIGHT SIDE OF MOP SINK IN KITCHEN AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELIMINATE ALL CLUTTER INSIDE ALL STORAGE CLOSETS AND REAR AREAS THROUGHOUT(ELIMINATE RODENT HARBORAGE AREAS).
41
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Frequently Asked Questions
When was East of the Ryan,Inc last inspected?
The most recent health inspection at East of the Ryan,Inc on file is from Aug 20, 2019. The public record contains 15 inspections in total.
What is the most common violation at East of the Ryan,Inc?
Across the inspection record, “insects, rodents, & animals not present” has been cited 16 times, more than any other issue at East of the Ryan,Inc.
Has East of the Ryan,Inc's inspection record improved over time?
Yes. Recent inspections at East of the Ryan,Inc have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at East of the Ryan,Inc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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