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East of Edens II

1676 W Ogden Ave, Chicago, IL 60612
Vegetarian
Last inspected: Apr 24, 2014
78
Score
Low Risk

Going back to 2013, East of Edens II has three inspections in the public record. The most recent report on file is from Apr 24, 2014. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Apr 24, 2014, so take the current picture with that in mind.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Chicago facility scores 81, putting East of Edens II on the weaker side. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 24, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER WITH NAME AND DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: A SPLASH GUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEXT TO THE ICE BIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN PREP TABLES IN THE BASEMENT AND 1st FLOOR, INSIDE COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN EXTERIOR OF GREASE TRAP UNDER 3 COMP SINK TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT 1st FLOOR AND BASEMENT TO REMOVE DEBRIS, SPILLS AND GREASE ESPECIALLY AROUND COOKING EQUIPMENT,3 COMP SINK AND THE GREASE TRAP.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKS AT THE EXPOSED HAND SINK AT THE FAUCET AND AT THE PIPE UNDERNEATH IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
38
78
Nov 13, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: A SPLASH GUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE FRONT KITCHEN AREA NEXT TO TABLE MUST PROVIDE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST GENERAL CLEAN FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND PREP COOLER IN THE FRONT KITCHEN AREA
40
86
Nov 8, 2013
License
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: THE COLD UNITS, SUCH AS THE WALK-IN COOLER IN BASEMENT AND THE PREP COOLER IN THE FRONT KITCHEN AREA ARE NOT TURNED ON ,MUST BE UP AND RUNNING BY NEXT INSPECTION 7-38-005(A) NO CITATION ISSUED
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK.DOCUMENTS MISSING ARE,PEST CONTROL LICENSE,MAP LOCATOR,AND MATERIAL DATA INFORMATION,MUST PROVIDE BY NEXT INSPECTION,7-38-020,NO CITATION ISSUED
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: A SPLASH GUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE FRONT KITCHEN AREA NEXT TO TABLE MUST PROVIDE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST GENERAL CLEAN FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND PREP COOLER IN THE FRONT KITCHEN AREA
40
78

Frequently Asked Questions

When was East of Edens II last inspected?

The most recent health inspection at East of Edens II on file is from Apr 24, 2014. The public record contains three inspections in total.

What is the most common violation at East of Edens II?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at East of Edens II.

Has East of Edens II's inspection record improved over time?

Results have been roughly steady. Inspections at East of Edens II have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at East of Edens II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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