Dusek's Board and Beer / Punch House
Last inspected: Jun 22, 2023
100
Score
Going back to 2013, Dusek's Board and Beer / Punch House has 18 inspections in the public record. Dusek's Board and Beer / Punch House was last inspected on Jun 22, 2023. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Dusek's Board and Beer / Punch House since Jun 22, 2023, so this file may not reflect current conditions.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged 10 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 22, 2023
Reinspection
No violations found.
100
Jun 13, 2023
Complaint
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW-TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS ADEQUATELY. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION OF 50 - 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. SERVICED BY ECO LAB AT THE TIME OF INSPECTION.
16
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2562235 CONDUCTED ON 8/16/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 6-202.15 OBSERVED THE ALLEY EXIT DOOR WITH A 1/4 INCH GAP AT THE FAR LEFT CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALLS IN WALK-IN COOLER FILLED WITH DUST. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. NOTED FLOOR DRAIN LOCATED UNDER PREP SINK IN THE BASEMENT PREP FILLED AN EXCESSIVE AMOUNT OF BLACK MOLD SUBSTANCE. MUST SANITIZE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND CONDENSOR FAN FILLED WITH DUST LOCATED IN WALK-IN COOLERS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
56
70
Aug 16, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO DISCLOSURE WITH FOOT NOTE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, OYSTERS). INSTRUCTED TO ADD A DISCLOSURE WITH A FOOT NOTE ON THE MENU FOR THESE ITEMS. EMPLOYEE ADDED THE DISCLOSURE AND FOOT NOTE TO THE MENUS DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
16
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED THE ALLEY EXIT DOOR WITH A 1/4 INCH GAP AT THE FAR LEFT CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
38
82
Nov 19, 2021
Routine
No violations found.
100
Oct 9, 2019
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS NOT CLEAN IN THE DISH AREA, AND OVER BY THE OVENS NEED TO CLEAN WALLS AND CEILING.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE HOOD OF THE DISHMACHINE IS RUSTY, INSTRUCTED TO REMOVE THE RUST.
47
90
Oct 26, 2018
Reinspection
No violations found.
100
Oct 18, 2018
Complaint
3 major violations. 3 minor violations.
View 6 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH FOOD GARBAGE AND DEBRIS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
54
Variance obtained for specialized processing methods
Inspector notes: OBSERVED VARIOUS TCS FOOD ITEMS (PATE, RABBIT, SAUSAGE AND CURED PORK) VACUUM PACKED AND STORED ON A CART IN BASEMENT LIQUOR STORAGE AREA.MANAGER STATED ITEMS WOULD BE HELD OVER 48 HRS. SPECIALIZED FOOD PROCESS NOT APPROVED BY CDPH. VACUUM PACKAGING MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED TO CONTACT CDPH AND SUBMIT REQUEST FOR VARIANCE/HAACP PLAN FOR APPROVAL OR INFORMATION ON HOW TO PROCEED. MANAGER IMMEDIATELY VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 54LBS AND VALUE $1200.00. PRIORITY FOUNDATION VIOLATION 7-38-005.
32
Insects, rodents, & animals not present
Inspector notes: OBSERVED 30 SMALL FLYING INSECTS BEHIND FRONT BAR AREA ON WALL, EXTERIOR OF BOTTLES AND COUNTER. ALSO NOTED 12 SMALL FLYING INSECTS ON WALL AND AT CEILING BY DISH MACHINE IN BASEMENT. MUST REMOVE. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38
Compliance with variance/specialized process/haccp
Inspector notes: NOTED SPECIALIZED FOOD PROCESS NOT APPROVED BY REGULATORY(CDPH)AUTHORITY. OBSERVED TCS FOOD ITEMS IN VACUUM PACKAGING ON A CART IN LOCKED LIQUOR STORAGE AREA. FOOD ITEMS WERE AT ADEQUATE TEMPERATURE AND CART HAD JUST BEEN PLACED THERE. NO HACCP/VARIANCE PROVIDED. MUST PROVIDE OR CEASE AND DESIST PROCESS. SEE VIOLATION #32
29
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT DISHES STACKED/STORED ON RACK IN BASEMENT NEXT TO EXPOSED HAND WASH SINK.
44
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR IN WALK-IN COOLERS OF FOOD DEBRIS AND AT REAR LIQUOR STORAGE AREA UNDER SHELVING OF DEBRIS.
55
64
Jun 19, 2018
Suspected Food Poisoning
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN BASEMENT DRY STORAGE AREA AROUND BULK CONTAINERS/BAGS, OF FLOUR SPILLS AND OTHER DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALL BY EXPOSED HANDSINK BEHIND AREA OF BAR IN BASEMENT OF SPLASHES. REMOVE HEAVY DUST BUILD UP ON VENT AT WALL ABOVE COFFEE STAION OF 1ST FLOOR PREP AREA.
35
90
Jun 7, 2018
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON LID, TOP, SIDES AND GROUND AROUND CONTAINER. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN BASEMENT DRY STORAGE AREA AROUND BULK CONTAINERS/BAGS, OF FLOUR SPILLS AND OTHER DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALL BY EXPOSED HANDSINK BEHIND AREA OF BAR IN BASEMENT OF SPLASHES. REMOVE HEAVY DUST BUILD UP ON VENT AT WALL ABOVE COFFEE STAION OF 1ST FLOOR PREP AREA.
35
86
Sep 1, 2017
Complaint
10 minor violations.
View 10 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS IN PREP AREAS & DISH WASHING AREA,MISSING DOOR TO COMPRESSOR ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA,WAIT STATION AREA.MUST CLEAN DEBRIS FROM HOOD AND WALLS IN PREP AREA AND DISH WASHING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN PREP AREA AND DISH WASHING AREA
36
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: OBSERVED NO 90-DAY SHELL FISH STOCK TAG WITH APPX.15 LBS. OF MUSSELS IN A PAN INSIDE OF WALK IN COOLER.MUST KEEP 90- DAY TAG WITH PRODUCT UNTIL FINISHED AND SOLD.PRODUCT WAS DISCARDED BY MANAGER.APPX.15LBS.$30.(CRITICAL 7-38-005 B2)
1
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION. A NEW INSPECTION SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010 B)
28
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF AND GLASSES ON DINING ROOM TABLES AND COVER SILVER WARE .
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING SCREW ON DRAWER OF PREP COOLER IN MAIN PREP,BROKEN FAN GUARD COVER INSIDE OF MEAT WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLERS SHELVING UNITS AND FAN GUARD COVERS,PREP TABLES,DISH RACKS,FRYER CABINETS,POTATOE PEELER,UNUSED EQUIPMENT IN STORAGE AREA,INTERIOR AND EXTERIOR OF ICE MACHINES,ROLLING CART.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLERS,PREP AREA,BAR AREAS AND FLOOR DRAINS IN SAME AREAS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN BASEMENT STORAGE AREA.MUST REPAIR BROKEN CONCRETE AROUND FLOOR DRAINS UNDER SINKS WHERE NEEDED.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BASEMENT BAR AREA,LEAKY COMPRESSOR UNIT IN MEAT WALK IN COOLER
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA AND WHERE NEEDED
41
61
Mar 28, 2017
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE CEILING DRYWALL IN DISREPAIR ABOVE THE PREP TABLE IN THE BASEMENT FOOD PREP AREA AND DISHWASH AREA. SEAL THE WALL AT THE CORNER NEAR THE DISHWASH AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A TABLE TOP DEEP FRYER UNIT NOT STORED UNDERNEATH THE VENTILATION HOOD. MUST REMOV OR STORE THE UNIT UNDERNEATH THE VENTILATION HOOD.
38
90
Nov 29, 2016
Suspected Food Poisoning
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED STAINED CUTTING BOARDS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN OR REPLACE. OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER DISH WASHER WITH ACCUMULATED DIRT DEBRIS AND FLOOR DRAIN UNDER DISH MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
90
Feb 10, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE FOLLOWING EQUIPMENT WITH ACCUMULATED FOOD AND/OR GREASE DEBRIS; INSIDE OF BOTH FRYERS AND BOTH OVENS, AND INSIDE OF PREP COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS BEHIND AND UNDER PREP TABLES AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON FANS OF THE WALK IN COOLER AND A FAN COVER IN POOR REPAIR. INSTRUCTED TO CLEAN PLUS REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED SOME MISSING LIGHT SHIELDS IN THE PASTRY AREA, DISH AREA AND FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED STOCK (BOXES, CLOTHING) ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
41
74
Feb 3, 2016
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED BLACK AND PINK SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE 1ST FLOOR SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE FOLLOWING EQUIPMENT WITH ACCUMULATED FOOD AND/OR GREASE DEBRIS; INSIDE OF BOTH FRYERS AND BOTH OVENS, AND INSIDE OF PREP COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS BEHIND AND UNDER PREP TABLES AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON FANS OF THE WALK IN COOLER AND A FAN COVER IN POOR REPAIR. INSTRUCTED TO CLEAN PLUS REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED SOME MISSING LIGHT SHIELDS IN THE PASTRY AREA, DISH AREA AND FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED STOCK (BOXES, CLOTHING) ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
41
70
Jun 24, 2015
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL GLASSWARE AND WRAP ALL TABLEWARE AT PRESET TABLE SETTINGS OR RESET UPON CUSTOMER SEATING.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST INTERIOR OF SMALL PREP FREEZER IN BASEMENT.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALLS AND CEILINGS IN BASEMENT PAPER GOOD AND DRY STORAGE AREAS. REPLACE MISSING OUTLET COVERS IN KITCHEN AND WAIT STATION AREAS. REPAIR AND SEAL OPENINGS IN WALLS IN WAIT STATION.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS IN REAR DISH WASHING AND PREP AREAS. PROVIDE ADEQUATE LIGHTING IN DRY STORAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE AND SPRAYER ON KITCHEN 3-COMPARTMENT SINK. REPAIR CONDENSATION LEAK IN WALK-IN COOLER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.
41
74
Sep 22, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASHGUARDS AT EXPOSED HANDSINKS NEXT TO ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. NO ICE BIN COVERS FOR ICE BINS AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN. KITCHEN CUTTING BOARDS WITH DEEP DARK GROOVES.INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER IN NEED FOR A DETAIL CLEANING.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PEELING PAINT OFF THE WALL NEXT TO COFFEE STATION TABLE AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD IN THE NEAR THE DISHMACHINE AREA.INSTRUCTED TO REPLACE AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT THE COFFEE EXPRESSO MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN. NO SINK STOPPERS AT THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS.
38
78
Sep 17, 2014
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 45.0F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGES,COOKED DUCK,OCTOPUS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED POTENTIALLY HAZARDSOUS FOODS SUCH AS COOKED DUCK,SAUSAGES,PORK BELLY ETC. AT IMPROPER TEMPERATURES RANGING FROM 48.0F-53.1F DURING THIS INSPECTION.NO TIME AND TEMPERATURE LOGS PROVIDED. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED APPROX.23#'S OF FOOD WORTH APPROX. $87.00 AS STATED PER CHEF. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASHGUARDS AT EXPOSED HANDSINKS NEXT TO ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. NO ICE BIN COVERS FOR ICE BINS AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN. KITCHEN CUTTING BOARDS WITH DEEP DARK GROOVES.INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER IN NEED FOR A DETAIL CLEANING.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PEELING PAINT OFF THE WALL NEXT TO COFFEE STATION TABLE AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD IN THE NEAR THE DISHMACHINE AREA.INSTRUCTED TO REPLACE AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT THE COFFEE EXPRESSO MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN. NO SINK STOPPERS AT THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS.
38
70
Aug 15, 2013
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL ALL RAW WOOD.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO FINISH PAINTING WALLS IN BASEMENT RESTROOM HALLWAY, AND PARTE ROOM
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED TO REPAIR LIGHT FIXTURE IN STAIRCASE TO RESTROOMS.
36
86
Frequently Asked Questions
When was Dusek's Board and Beer / Punch House last inspected?
The most recent health inspection at Dusek's Board and Beer / Punch House on file is from Jun 22, 2023. The public record contains 18 inspections in total.
What is the most common violation at Dusek's Board and Beer / Punch House?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 10 times, more than any other issue at Dusek's Board and Beer / Punch House.
Has Dusek's Board and Beer / Punch House's inspection record improved over time?
Results have been roughly steady. Inspections at Dusek's Board and Beer / Punch House have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dusek's Board and Beer / Punch House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants