Dunkin Doughnuts — Dunkin Donuts

947 W Fullerton Ave, Chicago, IL 60614
Café / Breakfast
Last inspected: Apr 29, 2019
67
Score
Medium Risk

Public records show three inspections at Dunkin Doughnuts — Dunkin Donuts stretching back to 2017. The most recent visit was on Apr 29, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. No fresh inspection data is available: the latest entry for Dunkin Doughnuts — Dunkin Donuts dates to Apr 29, 2019.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

When inspectors have written things up, “procedures for responding to vomiting and diarrheal events” has been the most frequent reason, cited two times.

By comparison, the average Chicago facility scores 81, putting Dunkin Doughnuts — Dunkin Donuts on the weaker side. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 29, 2019
Complaint
3 major violations. 2 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT: - REAR PREP LINE AREA INFORMED MANAGER THAT PAPER TOWELS MUST BE PROVIDED AT HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
10
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER WASHING HANDS AT 1 COMPARTMENT SINK IN PREP AREA, AT TIME OF INSPECTION. INFORMED MANAGER THAT HANDS MUST BE WASHED AT DESIGNATED HAND WASHING SINKS. PIC/MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED
8
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE USE ITEMS, STRAW, LIDS, ETC. STORE OUTSIDE EXPOSED TO ELEMENTS AND NOT PROTECTED FROM CONTAMINATION. INFORMED MANAGER THAT SINGLE USE ITEMS MUST BE STORED IN A CLEAN AND DRY LOCATION AND PROTECTED FROM CONTAMINATION. INSTRUCTED MANAGER TO RELOCATED SAID ITEMS, ETC. AND/OR ENCLOSE AREA AND ENSURE AREA IS A CLEAN AND DRY LOCATION AND PROTECTED FROM CONTAMINATION. MAINTAIN AT ALL TIMES.
45
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKS AND CREVICES IN FRONT PREP AREA FLOOR GROUTING. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
67
Feb 22, 2019
Complaint
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE USE ITEMS, STRAW, LIDS, ETC. STORE OUTSIDE EXPOSED TO ELEMENTS AND NOT PROTECTED FROM CONTAMINATION. INFORMED MANAGER THAT SINGLE USE ITEMS MUST BE STORED IN A CLEAN AND DRY LOCATION AND PROTECTED FROM CONTAMINATION. INSTRUCTED MANAGER TO RELOCATED SAID ITEMS, ETC. AND/OR ENCLOSE AREA AND ENSURE AREA IS A CLEAN AND DRY LOCATION AND PROTECTED FROM CONTAMINATION. MAINTAIN AT ALL TIMES.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD AND DEBRIS ON FLOORS UNDER AND AROUND FOOD EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKS AND CREVICES IN FRONT PREP AREA FLOOR GROUTING. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
Food properly labeled; original container
Inspector notes: OBSERVED WHITE POWDER SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS IN REAR PREP AREA. INSTRUCTED ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS LABELS MUST BE PROVIDED. MAINTAIN AT ALL TIMES.
37
74
Oct 26, 2017
License
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: TO GO FOOD CONTAINERS MUST NOT BE STORED OUT DOORS ON REAR PATIO. MUST BE STORED PROPERLY IN SECURED ENCLOSED STORAGE WITH TIGHT FITTING DOORS.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS/SPILLAGE: INSIDE THE WALK-IN COOLER, BEHIND THE DISH MACHINE AND FRONT DONUT STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLES IN THE WALL AT THE FRONT SERVICE WINDOW. MUST SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK FROM DISH MACHINE ONTO FLOOR. MUST REPAIR LEAK. NO RINSE SINK AT DISH MACHINE. MUST INSTALL MINIMUM OF A 1 COMPARTMENT SINK TO RINSE UTENSILS PRIOR TO WASHING.
38
82

Frequently Asked Questions

When was Dunkin Doughnuts — Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Doughnuts — Dunkin Donuts on file is from Apr 29, 2019. The public record contains three inspections in total.

What is the most common violation at Dunkin Doughnuts — Dunkin Donuts?

Across the inspection record, “procedures for responding to vomiting and diarrheal events” has been cited two times, more than any other issue at Dunkin Doughnuts — Dunkin Donuts.

Has Dunkin Doughnuts — Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Doughnuts — Dunkin Donuts have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Doughnuts — Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.