Dunkin Donuts/Baskin Robbins
Last inspected: Sep 24, 2024
95
Score
Public records show 19 inspections at Dunkin Donuts/Baskin Robbins stretching back to 2010. Inspectors last stopped by on Sep 24, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.
The pattern that stands out is “thermometers provided & accurate”, which has been cited eight times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
19
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 24, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARDBOARD BOXES AND MILK CRATES STORED IN REAR DUMPSTER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
55
95
Dec 6, 2023
Routine
No violations found.
100
Nov 28, 2022
Routine
No violations found.
100
Apr 14, 2021
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR CREAM CHEESE COOLER LOCATED ACROSS FROM THE FRONT PREP LINE COOLER.MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
95
Apr 7, 2021
Complaint
2 major violations. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND SINK (BASKIN ROBBINS PREP AREA).INSTRUCTED MANAGEMENT TO PROPERLY SUPPLY AND MAINTAIN ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.CORRECTED ON SITE (COS).
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2463361 DATED:12/04/2020 #51-BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINES IN FRONT PREP/SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. Mar 4, 2021 #51-INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK INFRONT PREP AREA (WATER CONTINUOUSLY RUNNING). Mar 4, 2021 #55-INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT, REAR, REAR STORAGE AREA). Mar 4, 2021 #55-INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. Mar 4, 2021 #56-INSTRUCTED TO REPLACE MISSING (1) LIGHT SHIELD INSIDE WALK-IN FREEZER. Mar 4, 2021 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/14/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING (2) LIGHT SHIELDS FOR LIGHT FIXTURES AT REAR FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR CREAM CHEESE COOLER LOCATED ACROSS FROM THE FRONT PREP LINE COOLER.MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WET MOPS INSIDE UTILITY MOP SINK.INSTRUCTED TO PROPERLY STORE AND MUST HANG UP MOPS FOR DRYING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AT (BASKIN ROBBINS PREP AREA) TO REMOVE BUILD-UP DEBRIS.
55
67
Dec 4, 2020
Routine
1 major violation. 9 minor violations.
View 10 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT. MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. PROCEDURE AVAILABLE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS ON PREMISE.
47
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR WATER SPRAYER (NOT ENOUGH PRESSURE) AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
51
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK INFRONT PREP AREA (WATER CONTINUOUSLY RUNNING).
51
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINES IN FRONT PREP/SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT, REAR, REAR STORAGE AREA).
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED REAR EXIT METAL DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE MISSING (1) LIGHT SHIELD INSIDE WALK-IN FREEZER.
56
58
Oct 26, 2018
Complaint
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANGENENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROGRAM/KIT ON SITE.INSTRUCTED MANAGEMENT TO GET A CLEAN UP PROGRAM/KIT PRIORITY FOUNDATION VIOLATION 7-38-005
5
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS IN FOUR OF THE SIX REFRIGERATORS.INSTRUCTED MANAGERS TO PROVIDE THERMOMETERS IN THESE COOLERS. CORE
36
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED PRODUCT BULK CONTAINERS NOT LABELED.INSTRUCTED MANAGEMENT TO PROVIDE LABELING FOR THE CONTAINERS. CORE
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED REAR DOOR NOT TIGHT FITTING.INSTRUCTED MANAGEMENT TO MAKE REAR DOOR TIGHT FITTING. CORE
38
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.INSTRUCTED FOOD HANDLER TO PUT ON HAIR RESTRAINT AT ONCE.FOOD HANDLER COMPLIED
40
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED COB WEBS IN FLOOR AT FRONT COUNTER AREA.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT FRONT COUNTER AREA. CORE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 OBSERVED NO LIGHT SHIELDS OVER LIGHTS UNDERNEATH HOT LINE HOOD.INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELDS OVER LIGHTS UNDER HOT LINE HOOD. CORE
56
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION CORE
58
58
Nov 3, 2016
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA, MUST REMOVE ICE BY CAKE FREEZER, IN FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE STAINED AND LIGHT SHIELDS REAR PREP AREA, INSTRUCTED TO CLEAN AND REPLACE STAINED CEILING TILE,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
43
82
Sep 22, 2016
Routine
4 minor violations.
View 4 violations
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
43
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA, MUST REMOVE ICE BY CAKE FREEZER, IN FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE STAINED AND LIGHT SHIELDS REAR PREP AREA, INSTRUCTED TO CLEAN AND REPLACE STAINED CEILING TILE,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
82
Dec 28, 2015
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA.---------MUST REMOVE POOLED WATER UNDERNEATH ICE MACHINE IN REAR PREP AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA INSIDE REAR OFFICE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
90
Nov 24, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND EXPOSED HAND SINK (NEXT TO ICE MACHINE) IN REAR PREP AREA AND CAULKING IN BETWEEN ICE CREAM DISPLAY UNIT IN FRONT PREP AREA (BASKIN ROBBINS SIDE).--------MUST CLEAN AND MAINTAIN FAUCETS AT (2) 3 COMPARTMENT SINK WITH EXCESSIVE LIME ACCUMULATION.-------MUST REPLACE ICE SCOOP WITH BROKEN/MISSING HANDLE IN FRONT PREP (BASKIN ROBBINS SIDE).
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA.---------MUST REMOVE POOLED WATER UNDERNEATH ICE MACHINE IN REAR PREP AREA.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA INSIDE REAR OFFICE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
82
Nov 23, 2015
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: FOUND FACILITIES (PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT WITH AN AIR TEMPERATURE OF 48.7F AND WITH EXCESSIVE ICE ACCUMULATION INSIDE OF THE SAID COOLER. INSTRUCTED TO FIX. COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. PREP COOLER WAS TAGGED 'HELD FOR INSPECTION". INSTRUCTED NOT TO USE. CRITICAL VIOLATION 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 48.7F) IN FRONT PREP AREA. NOTED CREAM CHEESE INTERNAL TEMPERATURE OF 48.1F, 46.7F, 47.7F, 46.9F, SLICED TURKEY AT 51.2F, COOKED EGGS AT 57.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. APPROXIMATE TOTAL AMOUNT OF 7 LBS. AND APPROXIMATE TOTAL VALUE OF $180.00. CRITICAL VIOLATION 7-38-005 (A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND EXPOSED HAND SINK (NEXT TO ICE MACHINE) IN REAR PREP AREA AND CAULKING IN BETWEEN ICE CREAM DISPLAY UNIT IN FRONT PREP AREA (BASKIN ROBBINS SIDE).--------MUST CLEAN AND MAINTAIN FAUCETS AT (2) 3 COMPARTMENT SINK WITH EXCESSIVE LIME ACCUMULATION.-------MUST REPLACE ICE SCOOP WITH BROKEN/MISSING HANDLE IN FRONT PREP (BASKIN ROBBINS SIDE).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH SYRUP AND DRIED FOOD DEBRIS, COUNTER TOP UNDERNEATH HEATING EQUIPMENT, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR SURFACES OF ICE MACHINE, BREAD RACKS, OVEN SHELF.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA.---------MUST REMOVE POOLED WATER UNDERNEATH ICE MACHINE IN REAR PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA (DUNKIN DONUT SIDE).--------MUST FIX LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN FRONT (BASKIN ROBBINS SIDE) AND IN REAR PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA INSIDE REAR OFFICE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
67
Jun 11, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Corrected.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining(Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under shelving/racks in walk in cooler not clean, need detailed cleaning(corners)).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining( Damaged stained ceiling tiles in rear kitchen prep area, shall be replaced/repaired, walls by rear prep tables not clean, need cleaning(detailed)).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Above violation still remaining( Damaged/broken light shields in front, rear prep area,shall be repaired/replaced). Missing light shield in walk in cooler shall be provided(New Violation).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Above violation still remaining(3 compartment sink faucet in front prep area leaking, shall be repaired/replaced).
38
78
Jun 3, 2014
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found observed rear exit side door not rodent proofed, door had 1/4 inch gap on sides of door(corners), shall be repaired/replaced.Citation issued 7-38-020(serious violation).
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink, and rear exposed sink in prep area in state of disrepair/broken, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of ice bins not clean, need detailed cleaning(crevices). Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning. Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under shelving/racks in walk in cooler not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged stained ceiling tiles in rear kitchen prep area, shall be replaced/repaired, walls by rear prep tables not clean, need cleaning(detailed).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Damaged/broken light shields in front, rear prep area,shall be repaired/replaced.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet in front prep area leaking, shall be repaired/replaced.
38
70
Feb 4, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing/damaged light shields in display case shall be replaced, missing light shields in rear storage roo, bathroom, shall be provided, light shields in rear kitchen need cleaning.
36
86
Aug 13, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL AND INTERIOR SURFACES OF ICE CREAM DIPPER WELL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET (COLD) HANDLE AT 3 COMPARTMENT SINK (LEFT SIDE).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OF THE FLOOR FOR EASY ACCESS ON CLEANING.----------MUST CLEAN AND REORGANIZE INSIDE REAR OFFICE (BY EXIT DOOR).
41
82
Feb 25, 2011
Routine
8 minor violations.
View 8 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Food display shelves and storage shelves under counter, sinks and utensils not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase, under and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ventilation covers through-out not cleaned. Instructed to detail clean.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulbs not shielded inside walk-in units. Instructed to shield bulbs or install shatter proof bulbs.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Faucet not maintained at front three compartment sink. Instructed to repair to prevent faucet from leaking.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not visible inside reach-in coolers. Instructed that thermometers must be conspicuous inside all coolers.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unused equipment stored on premises. Instructed to remove any equipment not being used.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
43
67
Feb 11, 2010
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENTS AT THE DINING AREA BECOMING RUSTY . MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR PREP AREA AND MEN'S WASHROOM MUST BE REPLACED
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION IN WOMEN'S WASHROOMS MUST BE PROVIDED
38
86
Feb 4, 2010
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER FOR FLATBREAD SANDWICHES AT IMPROPER TEMPERATURE 49.7F NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,CRITICAL VIOLATION ,CITATION ISSUED,TAGGED COOLER,MUST CALL TECHNICIAN TO FIX COOLER AT 40F OR BELOW;MUST FAX A LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,FLATBREAD SANDWICHES OF TURKEY 48.7F,CHICKEN45.7F AND HAM 43.9F ,TOTAL 10LBS $78.00 CRITICAL VIOLATION, CITATION ISSUED, MANAGER DISCARDED THE FOOD,INSTRUCTED ALL COLD FOODS MUST BE 40F OR BELOW,
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #159534,08-10-09 NOT CORRECTED,SERIOUS VIOLATION #34 FLOOR TILES CRACKED IN FRONT OF THE DONUT CASE,INSTRUCTED TO REPAIR AND MAINTAIN-AT THIS TIME FOUND 4 DAMAGED FLOOR TILES 24 INCHES IN FRONT DONUT CASE,MUST REPAIR TO BE SMOOTH AND CLEAN,GIVEN 5 DAYS 02-11-10 TO CORRECT THE VIOLATION
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT AT THE BOTTOM OF DISPLAY CAKE COOLER UNCLEAN,MUST CLEAN
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS AT THE PREP AREA AND DINING AREA BECOMING RUSTY,MUST BE CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR PREP AREA AND MEN'S WASHROOM MUST BE REPLACED
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION IN 2 WASHROOMS MUST BE PROVIDED
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER BEING USED TO CHECK COLD FOOD MUST BE CALIBRATED
40
67
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Sep 24, 2024. The public record contains 19 inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “thermometers provided & accurate” has been cited eight times, more than any other issue at Dunkin Donuts/Baskin Robbins.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts/Baskin Robbins have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected roughly once per year on average.
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