Dunkin Donuts

Inspector notes: FOUND PREP COOLER AT FRONT PREP AREA AT IMPROPER AIR TEMPERATURE: 50.1F TO 52F.POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT: PRE-COOKED EGGS, PRE-COOKED SAUSAGE,CREAM CHEESE ETC. COLD UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. OTHER COOLER UNITS ON SITE WITH TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: CREAM CHEESES AT TEMP OF 51.4F TO 52.6F; PRE-COOKED EGGS AT TEMP OF 48F TO 49.6F; PRE-COOKED SAUSAGE AT TEMP OF 44.5F.COLD FOOD MUST MAINTAIN TEMP OD 40F AND BELOW. YELLOW CHEESE AT TEMP OF 48.7. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS,VALUE. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOORS OF TWO REACH-IN COOLER.INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: FOOD DEBRIS ON FLOOR UNDER FRONT DONUTS CASE,INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: FOUL ODOR FROM FLOOR GREASE TRAP,ALSO FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH GRIME S BUILD-UP,NEED TO CLEAN AND MAINTAIN.

Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 12-3-15 INSPECTION # 1589171. FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. VIOLATION 45. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.

Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

Inspector notes: REACH IN PREP COOLER #07 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.8 F, FOUND EGGS, STEAK, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- STEAK AT 46.0 F, EGGS AT 45.0 F, TURKEY AT 46.0 F, CHEESE AT 48.0 F, HAM AT 46.0 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

Inspector notes: FOUND NO CITY OF CHICAGO SANITTION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES COOKED EGGS, MILK, DELI MEAT,ETC.) SERIOUS VIOLATION. CITATION ISSUED.

Inspector notes: FOUND EXTERIOR OF ICE MACHINE NOT CLEAN. FOUND MOP SINK NOT CLEAN.

Inspector notes: FOUND FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT.

Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY. FOUND OFFICE WITH CLUTTER AND NOT CLEAN.

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, CREAM, SAUSAGE, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

Inspector notes: NOTICED BAD ODOR FROM GREASE TRAP. MUST CLEAN AND MAINTAIN GREASE TRAP.

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON MUFFIN RACK, BY ICE MACHINE. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED METAL ICE SCOOP ON TOP OF ICE MACHINE WITHOUT CLEAN CONTAINER. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

Inspector notes: INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.

Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS BAKED EGGS,SERVING ICE,PITA FLAT BREAD NOTE PROTECTED DURING PREPARATION AND STORAGE AT THE TIME OF INSPECTION READY TO EAT FOOD BAKED SANDWICH EGGS CONTAINERS ARE STORED INSIDE EACH OTHER WITHOUT COVER 1ST,SERVING ICE WERE LEFT OPEN WITHOUT LID, AND PITA FLAT BREADS WERE LEFT ON FLOOR AT THE FRONT OF 2DOOR REACH IN COOLER, FOODSERVICE STAFF PICKED THEM UP PUT THEM NO PREP TABLE,AND THEN LATER TAKE THEM AND STORE IN THE COOLER.CITATION ISSUED 7-38-005(a)SERIOUS.INSTRUCTED TO DISCARD THE PITA FLAT BREAD,SANITIZE PREP TABLE AND SECTION OF THE COOLER STORAGE TRAY, COVER ICE,AND PROVIDE BARRIER FOR BAKED SANDWICH EGGS BEFORE PLACING THEM OVER EACH OTHER,AND DON'T PLACE OR KEEP PITA BREAD ON BARE FLOOR . PLACE IN CONTAINER AND ELEVATE 6" OFF THE FLOOR.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ANT ACTIVITY ON FLOORS IN THE DINNG ALONG WALLS AT THE TIME OF INSPECTION.NOTED 20 ANTS CARRING FOOD CRUMBS FROM ONE CORNER TO THE OTHER, AND 3 HOUSE FLIES IN THE DINING.CITAQTION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO HAVE PEST CONTROL COMPANY TREAT FACILITY FOR ANTS AND GET RID OF THEM BREINSPECTION NEXT WEEK. COURT HEARING FOR TICKET #H000073120-15 WILL BE ON 10-06-11 AT 400 W SUPERIOR AVE ROOM 107 AT 10:00am. COURT HEARING FOR TICKET #H000073120-15 WILL BE ON 10-06-11 AT 400 W SUPERIOR AVE ROOM 107 AT 10:00am.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS UNDER SLUSHY PREP TABLE,AND FOOD CRUMBS IN DINING ESPECIALLY BY FRONT CHECKOUT COUNTER WHICH ATTARCTS ANTS.REPLACE FLOOR DRAINING UNDER 3COMP.SINK.