Dunkin Donuts
Last inspected: Dec 12, 2024
82
Score
Inspectors have visited Dunkin Donuts 15 times, with records going back to 2013. Dunkin Donuts was last inspected on Dec 12, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited seven times.
Dunkin Donuts' latest score is in line with the Chicago average of 81. Overall, the inspection record reads well.
15
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 12, 2024
License
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING IN BASEMENT DRY STORAGE AREA. MUST REMOVE AND PROVIDE PROPER SHELVING THAT NON-POROUS, SMOOTH AND EASY TO CLEAN AND THAT IS 6" OFF THE FLOOR TO ENSURE ADEQUATE CLEANING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED EMPLOYEE MICROWAVE IN BASEMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED NO COVERED RECEPTACLES IN UNISEX WASHROOMS USED FOR EMPLOYEES AND GUESTS. INSTRUCTED TO PROVIDE AND MAINTAIN,
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER BETWEEN EAST WALL AND REAR OF WALK-IN COOLER IN BASEMENT. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED AND UNNECESSARY ITEMS. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR
55
82
Aug 13, 2024
Reinspection
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT CITY OF CHICAGO FOOD SERVICE MANAGER AND ORIGINAL CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
1
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11: **C** Intensity- Lighting NOTED LOW LIGHT IN WALK-IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
82
Aug 5, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FROM INSPECTION#2373311 CONDUCTED ON 6/5/20 "WASTE PIPE ABOVE THE DISPOSABLE PAPER GOODS (COFFEE FILTERS,CUPS ETC) MUST BE ENCASED OR SHELVES WITH MENTIONED ITEMS RELOCATED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE." PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED
60
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED LOW LIGHT IN WALK-IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
86
Jun 5, 2020
Reinspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: WASTE PIPE ABOVE THE DISPOSABLE PAPER GOODS (COFFEE FILTERS,CUPS ETC) MUST BE ENCASED OR SHELVES WITH MENTIONED ITEMS RELOCATED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE FOUR DRAWERS OF COLD UNIT. REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: GRIMES AT EXTERIOR OF PORTABLE ICE BIN STORED AT FRONT PREP/SERVING AREA. CLEAN AND MAINTAIN SAID UNIT
49
86
May 29, 2020
Routine
3 major violations. 3 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EMPLOYEE USING BOTH HANDWASHING SINKS TO DUMP COFFEE AND ICE, ALSO OBSERVED EMPLOYEE WITH A PITCHER GETTING WATER FROM HANDWASHING SINK AND MIX INSTANT COFFEE INSIDE THE SAID SINK. HANDWASHING SINKS ARE USED AS A PREP SINK. INSTRUCTED TO USE SAID SINK ONLY FOR HANDWASHING, SINK IN QUESTION MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE AT WATER RESERVOIR AND WHITE FRONT PANEL(TOP PART AND INSIDE THE ICE BIN) . ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-025
16
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Contamination prevented during food preparation, storage & display
Inspector notes: WASTE PIPE ABOVE THE DISPOSABLE PAPER GOODS (COFFEE FILTERS,CUPS ETC) MUST BE ENCASED OR SHELVES WITH MENTIONED ITEMS RELOCATED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE FOUR DRAWERS OF COLD UNIT. REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: GRIMES AT EXTERIOR OF PORTABLE ICE BIN STORED AT FRONT PREP/SERVING AREA. CLEAN AND MAINTAIN SAID UNIT
49
64
Nov 7, 2018
Routine
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Sewage & waste water properly disposed
Inspector notes: 5-402.13 OBSERVED TOILET IN MEN'S WASHROOM NOT FUNCTIONING. OBSERVED TOILET OVERFLOWING WITH FECAL MATTER. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. PLUMBER ON SITE FIXED TOILET DURING INSPECTION.
52
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12(A) OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS IN WOMEN'S CUSTOMERS WASHROOMS. UPON INSPECTION WATER TEMPERATURE WAS 64.1F. INSTRUCTED TO REPAIR HOT WATER. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION HOT WATER NOW AT 107.0F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). - COS
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-601.11(A) FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE, CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED -COS.
16
Food properly labeled; original container
Inspector notes: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINERS AND MUST MAINTAIN.
37
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE, COFFEE MACHINES AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALL BASE AND UNDERNEATH STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
55
50
Jul 14, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS IN BASEMENT WITH PAPER AND PLASTIC WRAPING DEBRIS ON FLOOR.ISTRUCTED MANAGEMENT TO CLEAN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS LEADING TO THE BASEMENT HAVE HOLES IN WALLS.INSTRUCTED MANAGEMENT TO REPAIR
35
90
Jun 22, 2017
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: NOTED PREVIOUS MINOR VIOLATION NOTED ON 8/24/2016=INSPECTION #1951113 NOT CORRECTED. VIOLATION #32 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DRAWERS OF SANDWICH PREP COOLERS SERIOUS VIOLATION 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS IN BASEMENT WITH PAPER AND PLASTIC WRAPING DEBRIS ON FLOOR.ISTRUCTED MANAGEMENT TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS LEADING TO THE BASEMENT HAVE HOLES IN WALLS.INSTRUCTED MANAGEMENT TO REPAIR.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP NOT PROPERLY STORED IN SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
43
82
Aug 24, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DRAWERS OF SANDWICH PREP COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN INTERIOR PANEL OF ICE MACHINE
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES IN PREP AREA,STAINED CEILING TILES IN REAR AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN HALL WAY AND LEADING TO BASEMENT.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS
40
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
45
78
Aug 12, 2016
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 58.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 4LBS. COOKED EGGS 51.8F,51.5F,53.6F,2LBS.TURKEY SAUSAGE 53.1F,3.44LBS. HASH BROWNS 51.1F,1.32 LBS. VEGGIE OMLETTE 53.8F,5LBS. SLICED TURKEY 52.8F,5.35 LBS. SLICED HAM 53.7F,1LB. DICED PEACHES & PINEAPPLES 50.4F,3.6LBS.PLAIN CREAM CHEESE 53.0F-53.9F,1.5LBS. STRAWBERRY CREAM CHEESE53.7F-54.7F.2.2LBS.VEGGIE CREAM CHEESE 53.9F-55.1F.2.42LBS. CHICKEN BREAST 54.7F.PRODUCT WAS DISCRDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 26.48 LBS. $200(CRITICAL 7-38-005A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,SLICED TURKEY,EGGS,HASH BROWNS,HAM ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DRAWERS OF SANDWICH PREP COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR PANEL OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL TILES IN PREP AREA,STAINED CEILING TILES IN REAR AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN HALL WAY AND LEADING TO BASEMENT..
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
40
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
45
67
Sep 9, 2015
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR AT TOP OF BASMENT STAIRS WITH MISSING TILES. REPAIR TILES AND MAINTAIN FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS LEADING TO BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN WALL TO A SMOOTH EASILY CLEANABLE SURFACE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO VISIBLE THERMOMETERS WITHIN REACH IN COOLERS. INSTALL AND MAINTAIN EASILY READABLE THERMOMETERS AND MAINTAIN.
40
86
Aug 31, 2015
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH LIDS UNABLE TO CLOSE. OBSERVED GARBAGE ON GROUND AND AROUND DUMPSTERS. MUST HAVE ALL GARBAGE AREA CLEAN AND DUMPSTERS WITH LIDS ABLE TO CLOSE. MUST HAVE FREQUENCY OF PICK UP INCREASED IF NEEDED. SERIOUS VIOLATION 7-38-020
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR AT TOP OF BASMENT STAIRS WITH MISSING TILES. REPAIR TILES AND MAINTAIN FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS LEADING TO BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN WALL TO A SMOOTH EASILY CLEANABLE SURFACE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO VISIBLE THERMOMETERS WITHIN REACH IN COOLERS. INSTALL AND MAINTAIN EASILY READABLE THERMOMETERS AND MAINTAIN.
40
82
Dec 12, 2014
Complaint
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD SANDWICH, HAM SANDWICH, EGG SANDWICH,SAUSAGE SANDWICH,ETC. AND NO CERTIFICATE OF SANITATION POSTED ON SITE. CITATION ISSUED SERIOUS 7-38-012. FRANCESCA MARTIN ARRIVED ON SITE AT 9:37AM DURING INSPECTION, WITH THE SANITATION CERTIFICATE AND SHE POSTED IT ON SITE.
21
* inspection report summary displayed and visible to all customers
Inspector notes: NO PREVIOUS SUMMARY REPORT DISPLAYED AND POSTED ON SITE FROM REPORT # 1453209 DATED 3/6/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND DISPLAYED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B). NEW SUMMARY REPORT ISSUED TO POST.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE INTERIOR PANEL AND PLASTIC DOOR OF THE ICE MAKER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR DRAIN COVER IN THE FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN IN DETAIL,REMOVE DUST FROM THE VENT COVER INSIDE WOMEN'S WASHROOM AND ABOVE THE MOP SINK FAUCET AND MAINTAIN. MUST SCRAPE CHIPPED PAINT AND SEAL ALL THE HOLES ON THE WALLS BY THE STAIRWAY GOING TO THE BASEMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT BULBS IN THE DONUTS,MUFFIN CASE. MUST PROVIDE
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE BED IN THE BASEMENT. AND ALL CLEANING EQUIPMENTS MUST BE STORED BY THE MOP SINK(NOT BESIDE THE ICE MAKER).
41
70
Mar 6, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN CORNERS IN NEED OF CLEANING TO REMOVE BUILD UP.
34
95
Apr 9, 2013
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: METAL RACK SHELVING IN BASEMENT DRY FOOD STORAGE BUT BE AWAY FROM WALL 6" AND NOT UNDER THE CEILING SEWER LINES. RAW WOODEN STAIRWELL TO BASEMENT DRY FOOD STORAGE MUST BE PAINTED/SEALED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR DRAIN COVERS (2) IN BASEMENT DRY FOOD STORAGE. MUST PROVIDE.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO INTERNAL THERMOMETERS FOR TALL REACH-IN, WALK-IN COOLERS AND WALK-IN FREEZER. MUST PROVIDE.
40
86
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Dec 12, 2024. The public record contains 15 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited seven times, more than any other issue at Dunkin Donuts.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.
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