Dunkin Donuts
Last inspected: Apr 18, 2025
82
Score
Going back to 2010, Dunkin Donuts has 17 inspections in the public record. Inspectors last stopped by on Apr 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded nine times.
Dunkin Donuts scores about where you'd expect for a Chicago restaurant. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 18, 2025
Complaint
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN SPILLAGE INSIDE OF COLD BREW COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT AND ICE MACHINE, WALK IN FREEZER UNDER SHELVING UNIT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALL BEHIND LARGE OVEN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM VENTILATION HOOD OVER REAR OVEN.
56
82
Oct 23, 2024
Reinspection
No violations found.
100
Oct 16, 2024
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. EGG FOLDS-48.2F.10LBS. SAUSAGE-45.0F-47.7F.7- GALLONS MILK-47.1F-47.7F.5.0 GALLONS OATMILK-48.4F-50.7F.4-GALLONS-ALMOND MILK-47.8F-48.2F.5.0 GALLONS-CREAM-47.3F-47.5F.IN THE COLD HOLDING UNIT AND WALK-IN COOLER, THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F.APPX. 21 GALLONS.20LBS. $1,000.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF WALK-IN COOLER AT 46.8F WITH TCS FOODS STORED INSIDE. AFTER WAITING A WHILE CHECKED THE TEMPERATURE AND IT CAME DOWN TO 39.6F. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.INSTRUCTED TO MONITOR AND MAINTAIN. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
33
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (MILK, EGGS, SAUSAGE, ETC.)MUST BE ON SITE AND PROVIDE CERTIFICATE. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2566891 11/10/22 NOT CORRECTED.#37-: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #47-OBSERVED CRATES BEING USED TO STORE UNCLEAN EQUIPMENT MUST BE ELIMINATED, AND ADEQUATE SHELVING UNITS MUST.#49-MUST CLEAN FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH EQUIPMENT, ROLLING CARTS, PREP TABLES, ALL SHELVING UNITS INCLUDING WALK-IN COOLER, DIRTY UNUSED EQUIPMENT, EXTERIOR OF BOTH ICE BIN STORAGE CARTS IN PREP AREAS.:#55- MUST REMOVE ICE BUILD-UP FROM THE WALK-IN FREEZER FLOOR. MUST CLEAN DEBRIS BUILD UP UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES AND WALK-IN COOLER.:#57- OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Thermometers provided & accurate
Inspector notes: MUST REPLACE BROKEN THERMOMETER IN SMALL FRONT CREAM PREP COOLER.
36
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP ON REAR PREP TABLE, SCOOP INSIDE OF SUGAR BULK CONTAINER MUST STORE IN A CLEAN MANNER TO PREVENT CROSS CONTAMINATION.
43
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS. MUST PROVIDE AND MAINTAIN.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SINK HANGING OFF OF WALL IN 1 OF 2 TOILET ROOMS MUST REPAIRED OR REPLACED TO BE IN GOOD REPAIR.
10
45
Nov 10, 2022
Reinspection
9 minor violations.
View 9 violations
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL PAPER IN LOBBY AREA.
55
Food properly labeled; original container
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: OBSERVED CRATES BEING USED TO STORE UNCLEAN EQUIPMENT MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS .
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH EQUIPMENT,ROLLING CARTS,PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,DIRTY UNUSED EQUIPMENT,EXTERIOR OF BOTH ICE BIN STORAGE CARTS IN PREP AREAS.
49
Plumbing installed; proper backflow devices
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH FRONT PREP AREA HAND SINK AND REMOVE TAPE FROM SAME.
51
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR. MUST CLEAN DEBRIS BUILD UP UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR STORAGE AREA
56
All food employees have food handler training
Inspector notes: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.
57
64
Nov 2, 2022
Routine
1 major violation. 9 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF BLACK SUBSTANCE BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING WATER ON TO ICE STORED INSIDE OF ICE MACHINE BASIN. MUST REMOVE AND DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
16
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CRATES BEING USED TO STORE UNCLEAN EQUIPMENT MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS .
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH EQUIPMENT,ROLLING CARTS,PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,DIRTY UNUSED EQUIPMENT,EXTERIOR OF BOTH ICE BIN STORAGE CARTS IN PREP AREAS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH FRONT PREP AREA HAND SINK AND REMOVE TAPE FROM SAME.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL PAPER IN LOBBY AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR. MUST CLEAN DEBRIS BUILD UP UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR STORAGE AREA.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.
57
58
Mar 27, 2020
Routine
5 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LOOSE HAND SINK IN DISH WASHING AREA,LEAKY FAUCET HANDLE AND SINK STOPPER HANDLE FAR RIGHT COMPARTMENT AT 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL PAPER IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,STAFF TOILET ROOM DOOR IN POOR REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT PREP AREA AND REAR STORAGE AREA,CRACKED LIGHT SHIELD IN REAR STORAGE AREA.
56
78
Feb 6, 2018
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, BEVERAGE MACHINES,ICE MACHINE, SURFACES UNDER FRONT COUNTER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIOR OF ALL CEILING VENTS AND LIGHT SHIELDS(DUST BUILDUP, DEAD INSECTS)IN PREP AND STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SECURE LOOSE LIGHT SHIELD IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
38
78
Jan 22, 2018
Complaint
7 minor violations.
View 7 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, OBSERVED WATER BACKING UP ONTO FLOOR THROUGH OPEN SITE DRAIN WHEN 3-COMPARTMENT SINK IS IN USE. INSTRUCTED MANAGER TO REPAIR. SERIOUS VIOLATION 7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, BEVERAGE MACHINES,ICE MACHINE, SURFACES UNDER FRONT COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIOR OF ALL CEILING VENTS AND LIGHT SHIELDS(DUST BUILDUP, DEAD INSECTS)IN PREP AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN REAR STORAGE AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE ADEQUATE LIGHTING INSIDE CUSTOMER WASHROOM. SECURE LOOSE LIGHT SHIELD IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
38
70
Nov 24, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOOD DEBRIS AT BOTTOM OF SHELF INSIDE COOLER AT FRONT FOOD PREP AREA WITH MINOR RUSTY SHELF. INSTRUCTED TO REPAIR/CLEAN AND MAINTAIN. OBSERVED ACCUMULATED DEAD INSECTS INSIDE ALL LIGHT SHIELDS THROUGHOUT FOOD PREP AREA FROM REAR TO FRONT. INSTRUCTED TO CLEAN AND MAINTAIN.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED BROKEN THERMOMETER ON OUTSIDE WALK-IN COOLER DOOR. INSTRUCTED TO PROVIDE WORKING THERMOMETER INSIDE WALK-IN COOLER AND MAINTAIN IT CONSPICUOUS IN COLDHONDING UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED BOXES AND CLUTTERS ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/BOXES/TOOLS AND ELEVATE 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND PREVENT PEST BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF STORAGE SHELF IN REAR DISHWASHING AREA AND AT FROM DRIVE THRU AREA. INSTRUCTED TO STORE ICE SCOOPS IN SEPARATE CONTAINERS TO PROTECT THEM FROM CONTAMINATION.
43
82
Aug 20, 2015
Complaint
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SANDWHICHES(CHICKEN,HAM,SAUSAGE AND EGGS) AND MILK BASE COFFEE DRINK. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS DIRTY INSIDE THE WALK IN COOLER & FREEZER AND ALONG THE WALL BASE AND IN CORNER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
34
90
Aug 8, 2014
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND APPROX 3LBS/COST APPROX $10.00, PORK SAUSAGE PATTIES UNREFGERATED ON DONUT STORAGE CART AT IMPROPER TEMPERATURE OF 53.8.MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES.FOOD WAS DISCARDED BY FOOD MANAGER,CDI.CRITICAL VIOLATION ISSUED 7-38-005 A.
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WINDOW LEDGES IN DINING ROOM NOT CLEAN OF DEBRIS.MUST CLEAN
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN CORNER WALL,AND FLOOR AROUND HOT WATER TANK IN REAR.MUST REMOVE AND ORGANIZE STORAGE.
41
86
Nov 26, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND AT REAR ALONG WALLBASE AT CORNERS, AND UNDER SHELVES.
34
95
Sep 14, 2012
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHT SHIELDS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AND TIGHTEN LOOSE STOPPERS ON 3 COMPARTMENT SINK.
38
90
Mar 30, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: OUTER EDGES OF ICE MACHINE IN REAR, & STORAGE SHELVES IN DRIVE-THRU AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH PREP TABLE BYBCOLATTA MACHINE) THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUSTY CEILING VENTS.
35
86
Mar 15, 2012
Complaint
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED SANDWICH STATION UNIT NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 55.1F IN TOP SECTION, 47.2F IN MIDDLE SECTION, AND 44.6F IN BOTTOM SECTION - UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGEES OR BELOW. UNIT TAGGED HELD FOR INSPECTION, MUST NOT USE UNTIL RE-INSPECTED BY CDPH. WHEN UNIT HAS BEEN REPAIRED FAX REQUEST FOR RE-INSPECTION TO 312-746-4240. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED(20LB VALUED AT $60.00). CITATION ISSUED-CRITICAL 738-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: SAUSAGE - 48.1F, EGG - 48.2F, EGG -47.8F, EGG - 44.8F, SAUSAGE - 46.9F -POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS STORED IN UNIT AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED(20LB VALUED AT $60.00). CITATION ISSUED -CRITICAL 7-38-005(A).
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: BULK FOOD STORAGE CONTAINER IN REAR STORAGE MUST BE LABELED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE IN DISHWASHING AREA AND SHELVES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALL BASES AND BEHIND HEAVY EQUIPMENT.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REPAIR/REPLACE SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TIGHTEN STOPPERS ON 3 COMPARTMENT SINK.
38
70
Apr 15, 2011
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED SANDWICH STATION TABLE WITH DRAWERS NOT MAINTAINING ADEQUATE TEMPERATURES, AIR TEMP IN TOP COMPARTMENT-52.1F, IN MIDDLE DRAWER-46.7F AND IN LOWER DRAWER-44.6F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT WHICH IS BEING TAGGED HELD FOR INSPECTION. ONCE UNIT IS REPAIRED, MUST FAX A REQUEST FOR RE INSPECTION OF SAME TO 312-746-4240 -CITATION ISSUED-CRITICAL 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: EGGS-48.9F, SAUSAGE 48.1F, EGGS-46.6F -PRODUCTS MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES - CITATION ISSUED-CRIICAL - 7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: OUTER EDGES OF ICE MACHINE IN REAR, & STORAGE SHELVES IN DRIVE-THRU AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH PREP TABLE BYBCOLATTA MACHINE) THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUSTY CEILING VENTS.
35
78
Mar 9, 2010
Complaint
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.THE REACH IN COOLER AT THE SANDWICH STATION POOR TEMPERATURE 58.2F.INSTRUCTED TO CALL THE REPAIR SERVICE TO REPAIR UNIT.THE REACH IN COOLER TAGGED.DO NOT USE THE COOLER. WHEN THE COOLER HAS BEEN REPAIRED CALL 312 746-8020 OR FAX REQUEST FOR INSPECTOR 312 746-4240 TO COME HERE TO REMOVE THE TAG IF UNIT HAS PROPER TEMPS.CRITICAL CITATION GIVEN 7-38-005 A HOOO056137 15 COURT DATE APRIL 15-10 ROOM 112 10:00AM 400 WEST SUPERIOR CHICAGO.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOODS NOT PROTECTED IN THE REACH IN COOLER AT SANDWICH STATION.EGGS 2LBS 59.2F, SAUSAGE 2.5F LBS 58.2F, BACON 2LBS 59.9F AND HAM (1.5LBS)58.4F. MANAGER DISPOSED OF THE FOOD.CRITICAL CITATION 7-38-005A.
3
90
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Apr 18, 2025. The public record contains 17 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Dunkin Donuts.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.
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