Dunkin Donuts
Last inspected: Apr 25, 2025
95
Score
Across the available record, Dunkin Donuts has 20 inspections on file, the first dated 2011. The latest inspection on file is from Apr 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing 12 times across the record.
Among Chicago restaurants, the typical score is 81; Dunkin Donuts is comfortably above that bar. There isn't much in the file that would give a customer pause.
20
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 25, 2025
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS AT FRONT PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
95
Apr 17, 2025
Complaint
1 major violation. 4 minor violations.
View 5 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED (OUTSIDE) GARBAGE DUMPSTER NOT MAINTAINED;OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OUTSIDE GARBAGE DUMPSTER ENCLOSURE AREA.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(b),CITATION ISSUED
54
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS AT FRONT PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS AND INTERIOR OF STORAGE CABINETS AT FRONT PREP AREAS AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: PLUMBING FIXTURES SUCH AS HANDWASHING SINKS,TOILETS,SHALL BE CLEANED AND MAINTAINED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE FRONT AND REAR PREP/DISHWASHING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND DETAIL CLEAN THE WALLS INSIDE THE WASHROOMS TO REMOVE SPLASHED DEBRIS WHERE NOTED TO MANAGER AND MAINTAIN.
55
74
Dec 11, 2024
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED TORN DOOR GASKETS INSIDE OF THE 4-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19--OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15--OBSERVED WATER LEAK AT NECK OF FAUCET AT THE FRONT HAND SINK COFFEE PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Insects, rodents, & animals not present
Inspector notes: 6-202.15--OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM LEFT CORNER OF REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
38
82
Dec 4, 2024
Complaint
2 major violations. 5 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE FRONT COFFEE PREP AREA AND CUSTOMER DINING ROOM AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FRONT PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE WHILE FOOD HANDLERS ACTIVELY PREPARING FOODS AND BEVERAGES FOR CUSTOMERS.STORING SOILED MULTI-USE COFFEE UTENSILS INSIDE OF THE HAND SINK.MANAGER REMOVED.INSTRUCTED TO MAKE HANDWASHING SINK ACCESSIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM LEFT CORNER OF REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKETS INSIDE OF THE 4-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT NECK OF FAUCET AT THE FRONT HAND SINK COFFEE PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR PREP/DISHWASHING AREA/DRY STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS,MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
55
64
Dec 15, 2021
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE EXTERIOR OF THE BULK SUGAR CONTAINER AND ROLLING CART UNDER THE PREP TABLE IN THE REAR PREP AREA.
49
95
Aug 20, 2020
Complaint
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS IN REAR STORAGE AREA AND CLEAN SHELVING TO REMOVE SPILLS. INSTRUCTED TO MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE SMALL WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN LARGE WALK IN FREEZER
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES AN CUSTOMERS WASHROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE REAR STORAGE AREA BY MOP SINK. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR PEELING PAINT ON NORTH SIDE WALL BY LARGE 3 COMPARTMENT SINK
55
74
Jun 16, 2020
Routine
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE SMALL WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS IN REAR STORAGE AREA AND CLEAN SHELVING TO REMOVE SPILLS. INSTRUCTED TO MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN LARGE WALK IN FREEZER
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES AN CUSTOMERS WASHROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE REAR STORAGE AREA BY MOP SINK. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR PEELING PAINT ON NORTH SIDE WALL BY LARGE 3 COMPARTMENT SINK
55
74
Nov 6, 2019
Reinspection
No violations found.
100
Oct 29, 2019
Complaint
1 major violation. 6 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. -
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED BROKEN WEATHER STRIP AT REAR EXIT DOOR APPROX.1/4" GAP AT BOTTOM LEFT CORNER OF MENTIONED DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DRAWER PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TOP LEFT TORN DOOR GASKET AND TO MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS AND AROUND GASKETS TO REMOVE FOOD DEBRIS AND SPILLS AND TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE EXCESSIVE ICE BUILD UP AT REAR OF FLOOR IN WALK-IN-FREEZER AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
67
Aug 7, 2018
Complaint
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE ON CLEANING AFTER AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. MUST DEVELOP A PROCEDURE AND PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Non-food/food contact surfaces clean
Inspector notes: CAULK AROUND THE EXPOSED HAND SINK IN THE REAR DISH WASHING AREA WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GAP AROUND PIPES BY THE CEILING IN THE REAR DISH WASHING/PREP AREA. MUST SEAL GAP AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND RE SEAL THE FLOOR OF THE WALK ON COOLER AND MAINTAIN.
55
70
Jun 9, 2017
Reinspection
No violations found.
100
Jun 8, 2017
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR REFRIGERATOR BEHIND THE FRONT SERVICE COUNTER WITH AN AIR TEMPERATURE OF 50.8F.AT THIS TIME, IS BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILKS ETC.INSTRUCTED MANAGER THAT ALL COLD HOLDING FOOD EQUIPMENTS MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES HELD INSIDE THE 1 DOOR REFRIGERATOR BEHIND FRONT SERVICE COUNTER. OBSERVED ALMOND MILK AT 68.0F,MILKS AT 48.9F ETC. MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Water source: safe, hot & cold under city pressure
Inspector notes: THERE IS NO HOT RUNNING WATER THROUGHOUT ALL SINKS IN THE FOOD ESTABLISHMENT AT THIS TIME OF INSPECTION,WATER TEMPERATURE AT 70.1F-73.6F.CRITICAL VIOLATION 7-38-030.
9
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIORS/EXTERIORS OF REFRIGERATION UNITS,ROLLING UTILITY CARTS,INTERIORS CABINETS/SHELVINGS BEHIND THE FRONT SERVICE COUNTERS,TOASTER OVENS ON SHELF ABOVE THE CREAM CHEESE PREP COOLER,TOPS/BOTTOMS OF PREP TABLES INCLUDING LEGS OF EQUIPMENTS,DOUGHNUT RACK DISPLAY ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING FLOOR DRAINS AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SLOW DRAINING AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER AT THE COFFEE STATION AREA.INDSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.ALSO,NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE WATERLINE FOR ICE MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE.
38
70
Sep 1, 2016
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE REAR AREA IN FRONT WALK-IN COOLER AND FREEZER TO REMOVE STAINS AND FOOD DEBRI.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALL TO THE RIGHT HAND SIDE OF THE DONUT DISPLAY CASE IN FRONT AND THE WALLS AROUND THE MOP SINK AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SMALL LEAK AT THE FAUCET HANDLE BASE AT THE HAND SINK IN THE CUSTOMER RESTROOM.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED STAFF MEMBER DECORATING AN ICE CREAM CAKE NOT WEARING A HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREP STAFF WHILE IN FOOD PREP AREAS.
42
82
Nov 3, 2015
Complaint
No violations found.
100
May 19, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF FRONT PREP COOLER NOT CLEAN, INSTRUCTED TO REMOVE ALL SPILLED FOODS INSIDE COOLER,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS DAILY AND DETAIL CLEAN.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS STORED ON FOOD PRODUCT, INSTRUCTED TO RESTRICT AND STORE IN ONE DESIGNATED AREA NICE AND NEATLY,
37
86
Sep 18, 2014
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE USE ARTICLES NOT RPOERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES AND CABINETS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. WALK-IN FRREZER HAS EXCESSIVE ICE BUILD-UP. INSTRUCTED TO REMOVE ICE FROM CEILING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS DAILY AND DETAIL CLEAN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HANDSINK NEARBASKIN SIDE NOT PROVIDED WITH COLD RUNNING WATER. INSTRUCTED TO PROVIDE WATER AT HANDSINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT WORKING IN INSIDE PREP COOLER. INSTRUCTED TO PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS.
40
78
Jan 28, 2013
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS ON THE FOLLOWING, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CABINETS,CARTS AND MICROWAVE OVEN AT PREP AREAS AND MOP SINK AT REAR STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND REAR STORAGE AREA.
34
90
Sep 21, 2012
Reinspection
No violations found.
100
Sep 19, 2012
Routine
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE ARE NOT PROTECTED DURING STORAGE. ICE MACHINE NOT MAINTAINED. FOUND BLACK AND ORANGE SUBSTANCE ALONG THE PIPE WHERE THE WATER IS COMING FROM. TAGGED THE ICE MACHINE. INSTRUCTED NOT TO REMOVE THE TAG UNTIL IT'S CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005 (A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK AROUND THE WASHBOWL SINK OF THE MENS WASHROOM AND EXPOSED HAND SINK BY THE DONUT CASE. CAULKING WORN OUT.
32
90
Mar 11, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON MILK COOLER DOORS AT FRONT SERVING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, EXTERIOR OF ICE AND COFFEE MACHINES, COUNTERS CABINETS THRU-OUT FRONT PREP/SERVING AREA AND OVEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREA. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
41
82
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Apr 25, 2025. The public record contains 20 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 12 times, more than any other issue at Dunkin Donuts.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.
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