Dunkin Donuts
Last inspected: Aug 20, 2025
74
Score
Dunkin Donuts has been inspected 30 times since 2010. The latest inspection on file is from Aug 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
Looking across the full record, “proper cooling methods used” is the recurring theme, flagged 12 times.
The city-wide average sits at 81, which Dunkin Donuts' 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
30
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 20, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Food in good condition, safe, & unadulterated
Inspector notes: OBSERVED POSSIBLE CONTAMINATED FOOD ITEMS AT THE TIME OF THE INSPECTION. FOUND SMALL FLIES (4-5) ON DONUTS ON DISPLAY FOR SALE. IMMEDIATELY HAD EMPLOYEE DISCARD OF 18 LBS AT $55 WORTH OF PRODUCT. INSTRUCTED TO COVER ALL READY-TO-EAT ITEMS WITH PARCHMENT PAPER. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
13
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD INSECTS ON SITE. FOUND A DEAD ROACH AND BIG FLY ON THE FLOOR INSIDE THE WALK-IN COOLER. ALSO, FOUND DEAD ROACHES ON THE FLOORS NEAR THE DRY STORAGE AREAS NEAR THE TOILET ROOM. INSTRUCTED TO REMOVE DEAD INSECTS AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A SPEED RACK WITH BAGELS AND CROSSIANTS NEAR THE WALK-IN COOLER NOT COVERED. INSTRUCTED TO COVER/ PROTECT FOOD ITEMS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A DAMAGED RUBBER GASKET ON THE COOLER UNDER THE COFFEE PREP AREA IN THE FRONT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
47
74
Dec 13, 2024
Reinspection
6 minor violations.
View 6 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: 2-401.11 OBSERVED EMPLOYEES BOTTLED WATER WITHOUT THE TOPS ON THE COUNTER IN THE FOOD PREP/FRONT LINE AREA AND EMPLOYEES BOTTLED WATER STORED INSIDE THE COOLER UNIT IN THE FOOD PREP/FRONT LINE AREA. INTRUCTED TO DESIGNATE A PLACE TO STORE PERSONAL BELONGINGS/BEVERAGES/DRINKS.
6
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED LABELS NO/MISSING ON FOOD ITEMS CONTAINING WHAT APPEARS TO BE FROSTING AND CHOCOLATE. INSTRUCTED TO PROVIDE.
37
Wiping cloths: properly used & stored
Inspector notes: 4-901.12 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON THE COUNTER IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF ICE ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED OLD UNNECESSARY EQUIPMENT AND CLUTTER AT THE REAR STORAGE AREA NEAR THE UTILITY SINK AREA. INSTRUCTED TO REMOVE OLD EQUIPMENT AND CLEAN/MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED DIRTY VENT AT CEILING IN THE EMPLOYEE WASHROOM AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56
74
Dec 6, 2024
Routine
1 major violation. 7 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO WORKING/OBERABLE METAL STEM THERMOMETER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
36
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED EMPLOYEES BOTTLED WATER WITHOUT THE TOPS ON THE COUNTER IN THE FOOD PREP/FRONT LINE AREA AND EMPLOYEES BOTTLED WATER STORED INSIDE THE COOLER UNIT IN THE FOOD PREP/FRONT LINE AREA. INTRUCTED TO DESIGNATE A PLACE TO STORE PERSONAL BELONGINGS/BEVERAGES/DRINKS.
6
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE OF TWO COOLER UNITS TO MONITOR THE AMBIANT TEMPERATURE OF EQUIPMENT IN THE FRONT FOOD PREP/SERVING AREA. INSTRUCTED TO PROVIDE FOR ALL REFRIGERATION UNITS.
36
Food properly labeled; original container
Inspector notes: OBSERVED LABELS NO/MISSING ON FOOD ITEMS CONTAINING WHAT APPEARS TO BE FROSTING AND CHOCOLATE. INSTRUCTED TO PROVIDE.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON THE COUNTER IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF ICE ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OLD UNNECESSARY EQUIPMENT AND CLUTTER AT THE REAR STORAGE AREA NEAR THE UTILITY SINK AREA. INSTRUCTED TO REMOVE OLD EQUIPMENT AND CLEAN/MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIRTY VENT AT CEILING IN THE EMPLOYEE WASHROOM AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56
64
Oct 21, 2022
Reinspection
No violations found.
100
Oct 19, 2022
Complaint
7 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED LIVE ROACH ACTIVITY IN MULITPLE AREAS IN THE FRONT FOOD SERVICE AREA APPROX 5-10 LIVE ROACHES UNDER THE SHELVING AREA WHERE THE ESPRESSO MACHINE IS LOCATED UPPER REAR RIGHT CORNER BEHIND THE LOWER REACH IN COOLING UNIT AND INSIDE OF THE WALL COVERING ALONG THE SIDE OF THE WALL OF THE SWING DOOR WHERE EMPLOYEES ENTER, MUST TREAT AND REPAIR. APPROX 8-10 LIVE ROACHES BETWEEN THE HAND SINK AND THE COFFEE STATION ON THE REAR WALL ACROSS FROM THE MAIN COFFEE SERVING LINE. OBSERVED 3 SMALL ROACHES CRAWLING ON THE FLOOR OF THE SAME AREA AND ANOTHER 2 LIVE ROACHES CRAWLING IN THE REAR FOOD PREP AREA ON COUNTER NEXT TO THE LARGE DOUBLE DOOR OVEN. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE FULL SERVICE WITH SERVICE LOG SHEET AT RETURN INSPECTION. PRIORTIY VIOLATION 7-38-020(A) CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A BUILD UP OF DIRT, DUST AND OTHER BUILD UP OF THE GREEN SHELVING UNITS IN THE REAR STORAGE AREA NEXT TO WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE SHELVING IN THE FRONT SERVICE AREA UNDER THE COUNTERS AS WELL AS THE TOPS UNDER ALL EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INSIDE OF THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF DIRT, DEBRIS AND SPILLAGE INSIDE ON THE FLOORS AS WELL AS DUST BUILD UP ON THE FAN VENTS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED COFFEE MACHINE IN THE REAR NEAR THE EXIT DOOR. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING SPACE FOR PEST AND OR INSECT HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF DIRT, DUST AND DEBRIS ON FLOORS THROUGHOUT FACILITY IN THE REAR UNDER SHELVING ALONG THE WALLS, UNDER THE COUNTER AND THREE COMPARTMENT SINK, IN THE FRONT FOOD SERVICE AREA UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN WALL COVERING LOCATED AT THE FRONT FOOD SERVICE AREA WHERE THE LOWER REACH IN COOLER IS LOCATED JUST AT THE EMPLOYEE ENTRANCE SWING DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
55
70
Nov 15, 2021
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPILL ON FLOOR NEAR REAR EXIT DOOR, ICE BUILD UP ON FLOOR OF WALK IN FREEZER AND DEBRIS AROUND AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
55
95
Aug 29, 2019
Routine
6 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DIRTY MUFFIN PANS IN THE REAR STORAGE AREA. MUST DETAIL CLEAN AND SANITIZE.
16
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED PASTRY NOT COVER IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO COVER TO PREVENT CONTAMINATION.
39
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN ALL COUNTER TOPS, PREP TABLES AND STORAGE RACKS AND SHELVING TO REMOVE SPILLS AND DEBRIS.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: INSTRUCTED MANAGER TO DETAIL CLEAN THE GARBAGE CONTAINERS INSIDE PREMISES TO PREVENT BREEDING PLACE FOR PEST.
54
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING UNDERNEATH SHELVING, ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.
55
74
Jan 8, 2019
Recent Inspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: : OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN MPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: : OBSERVED NO CLEAN UP POLICY AND CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION-7-38-005 NO CITATION ISSUED
5
Plumbing installed; proper backflow devices
Inspector notes: COULD NOT LOCATE BACK FLOW DEVICES AT COFFEE OR ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE BACK FLOW DEVICES AND SHOW THEM BY NEXT INSPECTION. CORE VIOLATION
51
78
Dec 10, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: : OBSERVED NO CLEAN UP POLICY AND CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION-7-38-005 NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN MPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Plumbing installed; proper backflow devices
Inspector notes: : COULD NOT LOCATE BACK FLOW DEVICES AT COFFEE OR ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE BACK FLOW DEVICES AND SHOW THEM BY NEXT INSPECTION. CORE VIOLATION
51
78
Dec 6, 2018
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED FOOD AT INADEQUATE COLD TEMPERATURES THEY ARE EGGS 56 F,SAUSAGE 56 F,BACON 56 F,HAM 56 F AND CREAM CHEESE 56 F.TOTAL AMOUNT OF FOOD VOLUNTARILY DESTROYED WAS 43 LBS AT $200.00 WAS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED SERVICE PREP COOLER HOLDING FOOD AT 56 F.FOOD WERE EGGS, SAUSAGE,BACON AND CREAM CHEESE.TAGGED COOLER. PRIORITY VIOLATION-7-38-005 CITATION ISSUED
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY AND CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION-7-38-005 NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN MPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Plumbing installed; proper backflow devices
Inspector notes: COULD NOT LOCATE BACK FLOW DEVICES AT COFFEE OR ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE BACK FLOW DEVICES AND SHOW THEM BY NEXT INSPECTION. CORE VIOLATION
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT IN WALK IN COOLER BURNT OUT. INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHT. CORE
56
55
Jan 13, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FRONT DONUT CASE,TRAY CART NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON THE FLOOR UNDER THE 3 COMP. SINK, INSTRUCTED TO REMOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE REAR LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HOSE CONNECTED TO REAR MOP SINK NO BACK FLOW DEVICE, INSTRUCTED TO REMOVE HOSE, UNTIL BACK FLOW DEVICE IS ATTACHED FIRST.(PHOTO OF BACK FLOW DEVICE GIVEN AT THIS TIME. ALSO REPAIR LEAKS LOWER PIPE OF THE 3 COMP SINK, COMPARTMENTS 1, AND 2, INSTRUCTED TO REPAIR.
38
82
Feb 25, 2015
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO COFFEE MACHINE. FOUND SMALL LEAK AT ESPRESSO COFFEE MACHINE WATERLINE.
38
95
Oct 31, 2014
Reinspection
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON EMPLOYEES TOILET ROOM DOOR,WORN DOOR GASKETS ON PROOFING BOXES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI FROM ALL SHELVING UNITS,UNUSED AND USED EQUIPMENT,ROLLING CARTS,PROOFING BOXES,CAMBROS,DIPPING WELLS,COUNTER TOPS,PREP TABLES,SLEEVES IN DRINK COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,IN WALK IN COOLER AND FREEZER AND FLOOR DRAINS.MUST GROUT FLOOR THROUGHOUT INCLUDING INSIDE OF PROOFING BOXES.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASE TILES.MUST CLEAN VENTS ON ICE CREAM FREEZERS,DUST BUILD UP ON WALLS,HOOD AND FILTER OF EQUIPMENT,DEAD INSECTS FROM LIGHT SHIELDS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING AND SHIELDS IN WALK IN COOLER AND FREEZER
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST REMOVE,ORGANIZE CLUTTER FROM SERVICE COUNTER AND COUNTER TOPS AND REAR AREA
41
70
Oct 28, 2014
Reinspection
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 30 LIVE SMALL AND LARGE FLIES FLYING AROUND ,ON CEILINGS AND WALLS,BOXES.ALSO MORE THAN 10 LIVE ROACHES CRAWLING ON SHELF AT SERVICE COUNTER ON WALL BEHIND COFFEE MACHINE.ON WHEEL BASES OF ROLLING CART,UNDER ICE MACHINE.ALSO REAR DOOR AND UPPER WALL EXHAUST FAN NOT RODENT PROOFED.RODENT PROOF DOOR AND EXHAUST FAN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/14.(SERIOUS 7-38-020)
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON EMPLOYEES TOILET ROOM DOOR,WORN DOOR GASKETS ON PROOFING BOXES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI FROM ALL SHELVING UNITS,UNUSED AND USED EQUIPMENT,ROLLING CARTS,PROOFING BOXES,CAMBROS,DIPPING WELLS,COUNTER TOPS,PREP TABLES,SLEEVES IN DRINK COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,IN WALK IN COOLER AND FREEZER AND FLOOR DRAINS.MUST GROUT FLOOR THROUGHOUT INCLUDING INSIDE OF PROOFING BOXES.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASE TILES.MUST CLEAN VENTS ON ICE CREAM FREEZERS,DUST BUILD UP ON WALLS,HOOD AND FILTER OF EQUIPMENT,DEAD INSECTS FROM LIGHT SHIELDS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING AND SHIELDS IN WALK IN COOLER AND FREEZER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE,ORGANIZE CLUTTER FROM SERVICE COUNTER AND COUNTER TOPS AND REAR AREA.
41
67
Oct 24, 2014
Complaint
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED THERE HAS BEEN A REMOVAL OF A REQUIRED PREVIOUSLY EXISTING HAND SINK WITH PLUMBING PARTS AND SOAP & TOWELS IN FRONT PREP AREA NEXT TO DONUT DISPLAY UNIT AND ALSO NO COLD RUNNING WATER AT HAND SINK IN FRONT PREP AREA NEXT TO 3- COMPARTMENT SINK IN ICE CREAM PREP AREA.MUST REINSTALL HAND SINK AND PROVIDE COLD RUNNING WATER .INSTRUCTED TO USE ADDITIONAL HAND SINKS IN PREP AREA FOR HAND WASHING.(CRITICAL 7-38-030).
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 30 LIVE SMALL AND LARGE FLIES FLYING AROUND ,ON CEILINGS AND WALLS,BOXES.ALSO MORE THAN 10 LIVE ROACHES CRAWLING ON SHELF AT SERVICE COUNTER ON WALL BEHIND COFFEE MACHINE.ON WHEEL BASES OF ROLLING CART,UNDER ICE MACHINE.ALSO REAR DOOR AND UPPER WALL EXHAUST FAN NOT RODENT PROOFED.RODENT PROOF DOOR AND EXHAUST FAN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/14.(SERIOUS 7-38-020)
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE PLASTIC WEAR PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON EMPLOYEES TOILET ROOM DOOR,WORN DOOR GASKETS ON PROOFING BOXES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXCESSIVE FOOD DEBRI FROM ALL SHELVING UNITS,UNUSED AND USED EQUIPMENT,ROLLING CARTS,PROOFING BOXES,CAMBROS,DIPPING WELLS,COUNTER TOPS,PREP TABLES,SLEEVES IN DRINK COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,IN WALK IN COOLER AND FREEZER AND FLOOR DRAINS.MUST GROUT FLOOR THROUGHOUT INCLUDING INSIDE OF PROOFING BOXES.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASE TILES.MUST CLEAN VENTS ON ICE CREAM FREEZERS,DUST BUILD UP ON WALLS,HOOD AND FILTER OF EQUIPMENT,DEAD INSECTS FROM LIGHT SHIELDS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING AND SHIELDS IN WALK IN COOLER AND FREEZER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ORGANIZE CLUTTER FROM SERVICE COUNTER AND COUNTER TOPS AND REAR AREA.
41
64
Oct 11, 2013
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN ALL THE VENTS IN REAR AREA HAS DUST BUILDUP ON THEM. 3-COMPARTMENT SINK AND FRONT EXPOSED SINK FAUCETS ARE IN POOR REPAIR. STEADY STREM OF WATER WHEN UNITS ARE OFF.
38
95
Oct 2, 2013
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED. FOUND THE LARGE ICE MACHINE WITH THE TOP MISSING. THE MANAGER FOUND THE TOP. THE UNIT HOLDING BRACKETS ARE BROKEN CAN NOT SHUT PROPERLY AND IN POOR REPAIR ICE NOT PROTECTED. UNIT TAGGED SERIOUS CITATION 7-38-005(A). DO NOT USE THE ICE MACHINE WHEN UNIT HAS BEEN REPAIRED OR REPLACED FAX A LETTER SO INSPECTOR CAN COME BACK AND INSPECT THE ICE MACHINE 312 746 4240
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: THE OUT SIDE GREASE DUMPSTER IS FILLED TO THE TOP COVER IS HALF ON AND TOP IS THICK WITH GREASE BUILDUP.SOURCE OF FOOD FOR THE RODENTS. THE GARBAGE DUMPSTER BOTH DOUBLE TOPS ARE BROKEN AND AND GARBAGE ON GROUND. SERIOUS CITATION GIVEN. 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS REAR PREP AREA REMOVE ALL FOOD DEBRI FROM BEHIND COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN ALL WALL SURFACES REMOVE ALL FOOD DEBRI FROM WALLS, REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN ALL THE VENTS IN REAR AREA HAS DUST BUILDUP ON THEM. 3-COMPARTMENT SINK AND FRONT EXPOSED SINK FAUCETS ARE IN POOR REPAIR. STEADY STREM OF WATER WHEN UNITS ARE OFF.
38
67
Feb 26, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CABINET FOR ICE COFFEE SHELVING UNIT FALLING APART. INSTRUCTED MANAGER TO REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BAKING RACKS AND METAL DONUT BASKETS HAVE FONDANT AND FOOD PARTICULATES ON THEM. BAKING RACKS AND BASKETS NEED CLEANING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED METAL FLOOR IN WALK IN COOLER BUCKLEING UP AND FLOOR TILES NEXT TO DOUGH MIXER MISSING.INSTRUCTED MANAGEMENT TO REPAIR AND REPLACE METAL FLOOR AND FLOOR TILES.
34
86
Sep 5, 2012
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VIOLATION STILL PENDING
32
95
Aug 20, 2012
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL,LIGHT SHIELDS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS.MUST CLEAN FLOORS ALONG WALL BASES,UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES THROUGHOUT FRONT & REAR PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER #2
40
70
Jul 23, 2012
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL,LIGHT SHIELDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS.MUST CLEAN FLOORS ALONG WALL BASES,UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES THROUGHOUT FRONT & REAR PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER #2
40
70
Jul 9, 2012
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF FRUIT COOLER AT 47.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 2-GALLONS MILK 44.5F-45.6F,STRAWBERRY TOPPINGS 44.9F,4- QTS MILK BASE SOFT SERVE MIX 43.6F-50.0F.STORED INSIDE OF ABOVE MENTIONED COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.5LBS.$7.(CRITICAL 7-38-005A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF 5 LIVE ROACHES CRAWLING FROM UNDER FRUIT COOLER,4- DOOR PREP COOLER,ALONG WALL BEHIND PREP TABLE IN FRONT PREP AREA,ALSO MORE THAN 15 LIVE HOUSE FLIES & MORE THAN 25 LIVE DRAIN FLIES ON WALLS & BOXES ,ROLLING CARTS IN REAR , FRONT PREP AREAS,TOILET ROOMS.REAR DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/12.(SERIOUS 7-38-020).
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE MILK,MILK BASE SOFT SERVE MIX,STRAWBERRY TOPPINGS,EGGS,ETC. ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST BE ON DUTY,PROVIDE A POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012).
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #2.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL,LIGHT SHIELDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS.MUST CLEAN FLOORS ALONG WALL BASES,UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES THROUGHOUT FRONT & REAR PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER FOR PREP COOLER #2.
40
58
Jan 30, 2012
Reinspection
No violations found.
100
Jan 23, 2012
Complaint
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 15 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT IN REAR DRY FOOD STORAGE AREA,ALSO MORE THAN 50 LIVE DRAIN FLIES ON WALLS & CEILINGS,FLYING AROUND PREMISES IN REAR PREP AREA & TOILET ROOMS.ALSO REAR DOOR DOOR SWEEP WORN.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.(SERIOUS 7-38-020)CITATION ISSUED.
18
95
Aug 2, 2011
Reinspection
No violations found.
100
Jul 26, 2011
Complaint
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: Foods not protected during storage, display and service. Observed live insects-houseflies and gnats flying and landing on open donuts and muffins that on display in donuts case. Instructed manager thats foods must be protected during storage and display and free of any contaminants. Serious citation issued 7-38-005(A). Manager voluntarily denatured and discarded Value $257, 56lbs
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Evidence of live insects found on premises. Observed houseflies on premises and on donuts in prep area-approximately 15 and gnats on donuts-approximately 20. Instructed to remove live activity, detail clean and sanitize areas. Serious citation issued 7-38-020. Must install 16in mesh screen over ventilation louvers in back prep area.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves, cabinets, unused equipment and rear prep area not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and rear prep area not cleaned. Instructed to detail clean and repair stainless steel floor in walk-in cooler.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in rear prep area not cleaned. Instructed to detail clean.
35
78
May 2, 2011
Recent Inspection
1 minor violation.
View 1 violation
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY NOT POSTED IN PLAIN SITE FOR CUSTOMERS TO SEE. CITATION ISSUED
28
95
Aug 25, 2010
Reinspection
No violations found.
100
Aug 18, 2010
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 HOUSE FLIES FLYING AROUND RESTAURANT AND DEAD ON FLOOR AND WINDOW SEAL AND 15 LIVE FRUIT FLIES REAR PREP AREA, INSTRUCTED TO REMOVE ALL FLIES AND CLEAN ALL AREAS SERIOUS CITATION ISSUED
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION STILL PENDING
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VIOLATION STILL PENDING
40
86
Jan 6, 2010
Routine
9 minor violations.
View 9 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. HAND DRYING DEVICES IN BOTH BATHROOMS IN POOR REPAIR NOT WORKING, INSTRUCTED TO PROVIDE PAPER TOWLS TO PROPERLY DRY HANDS UNTIL DRYING DEVICES ARE REPAIR
12
Inside containers or receptacles: adequate number, properly covered and insect/rodent proof
Inspector notes: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. INSIDE GARBAGE CONTAINERS NOT CLEAN, NO LINERS BEING USED, INSTRUCT TO CLEAN AT ONCE AND PROVIDE ADEQUATE LINERS TO HELP MAINTAIN CONTAINERS IN A CLEANER FASHION
20
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL BULK STORAGE CONTAINERS, VENTS ABOVE ALL COOKING EQUIPMENT AND ALL COOKING EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS REAR PREP AREA REMOVE ALL FOOD DEBRI FROM BEHIND COOKING EQUIPMENT AND PREP AREAS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL WALL SURFACES REMOVE ALL FOOD DEBRI FROM WALLS, REAR PREP AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN AND REPAIR LIGHT SHIELDS REAR PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ONE OF 2 EXPOSED HANDBOWLS IN REAR PREP AREA
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERM. IN ALL COOLERS AND FREEZERS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER REAR PREP AREA, CLEAN AND BETTER MAINTAIN
41
64
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Aug 20, 2025. The public record contains 30 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “proper cooling methods used” has been cited 12 times, more than any other issue at Dunkin Donuts.
Has Dunkin Donuts' inspection record improved over time?
No. Recent inspections at Dunkin Donuts have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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