Dunkin Donuts
Last inspected: Nov 20, 2025
90
Score
Going back to 2010, Dunkin Donuts has 21 inspections in the public record. Dunkin Donuts was last inspected on Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up nine times.
Dunkin Donuts' latest score of 90 sits above the Chicago average of 81. The record reflects steady performance over time.
21
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 20, 2025
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF WALK-IN COOLER. INSTRUCTED TO PROVIDE.
36
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE WASTECAN WITH LID IN THE WOMENS RESTROOM FOR FEMININE HYGIENE PRODUCTS.
53
90
Oct 28, 2024
Complaint
6 minor violations.
View 6 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE ENCLOSURE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SOME DRIED SYRUP ACCUMULATION ALONG THE WALLS UNDER RACKS INSIDE WALK-IN COOLER IN REAR AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND THE 2 ICE MACHINE IN REAR PREP AREA.
55
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR) IN REAR PREP AREA.
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED INSIDE THE ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER OR BUCKET TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET FIXTURE AT 3 COMPARTMENT SINK INFRONT (ICE CREAM) PREP/DISHWASHING AREA.
47
74
Jul 31, 2023
Complaint
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD BOXES ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING THEM AT LEAST SIX INCHES FROM THE FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME FOOD DEBRIS ON THE FLOORS THROUGHOUT ALL PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
55
90
Apr 1, 2022
Complaint
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE LEFT SIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN INTERIOR OF AND MAINTAIN INTERIOR OF SAID ICE MACHINE.
16
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN SEATING AREA BY WASHROOMS. MUST REPLACE WATER DAMAGED CEILING TILES.
55
90
Nov 17, 2021
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: 4-301.16 HAND WASHING SINK BY THE COFFEE AREA EXTREMELY STAINED WITH COFFEE RESIDUE. MUST INSTALL ADDITIONAL FOOD PREPARATION SINK FOR DUMPING FOOD LIQUIDS AT MENTIONED AREA
51
95
Nov 10, 2021
Complaint
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-3-21, REPORT#2484433 #36) 4-204.112(B) BROKEN THERMOMETERS INSIDE TWO REACH-IN COOLERS BY THE ICE CREAM AND DRIVE-THRU AREA, REPLACE. #47) 4-201.11: BROKEN RUBBER GASKET INSIDE DOOR OF REACH-IN COOLER AT ICE CREAM AREA. REPAIR/REPLACE #49) 4-602.13 BLACK SLIME SUBSTANCE AROUND THE HANDLES OF HANDWASHING SINK BY THE COOKING AREA. CLEAN AND MAINTAIN #51) 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN #53)5-501.17 NO LID PROVIDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM.PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
60
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND WASHING SINK BY THE COFFEE AREA EXTREMELY STAINED WITH COFFEE RESIDUE. MUST INSTALL ADDITIONAL FOOD PREPARATION SINK FOR DUMPING FOOD LIQUIDS AT MENTIONED AREA
51
86
Feb 3, 2021
Complaint
7 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: BROKEN THERMOMETERS INSIDE TWO REACH-IN COOLERS BY THE ICE CREAM AND DRIVE THRU AREA,REPLACE.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE DOOR OF REACH-IN COOLER AT ICE CREAM AREA. REPAIR/REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: BLACK SLIME SUBSTANCE AROUND THE HANDLES OF HANDWASHING SINK BY THE COOKING AREA.CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: FAUCET CONTINUOUSLY LEAKING AT THREE COMPARTMENT SINK AND DRAIN PIPE UNDER THREE COMPARTMENT SINK ARE LEAKING,INSTRUCTED TO REPAIR
51
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO LID PROVIDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM.PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: DEBRIS AND ITEMS UNDER THE TWO ICE MACHINE IN STORAGE AREA,CLEAN AND MAINTAIN
55
70
Apr 24, 2020
Routine
No violations found.
100
Aug 26, 2019
Complaint
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: : OBSERVED CLEAN UP KIT AND PROCEDURE ON SITE. OBSERVED NO SANITIZER OF CORRECT CONCENTRATION. MUST SUPPLY SANITIZER OF APPROPRIATE CONCENTRATION TO KILL NOROVIRUS.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Thermometers provided & accurate
Inspector notes: OBSERVED SOME SMALL REACH IN COOLERS WITHOUT THERMOMETERS AND NO THERMOMETER WITHIN REFRIGERATOR/COLD HOLD UNIT. INSTALL AND MAINTAIN.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FAN COVERS IN ALL SMALL REACH IN COOLERS WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED CONDENSER UNIT IN WALK IN COOLER UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. CLEAN AND MAINTAIN
49
74
Jul 3, 2019
Routine
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN UP KIT AND PROCEDURE ON SITE. OBSERVED NO SANITIZER OF CORRECT CONCENTRATION. MUST SUPPLY SANITIZER OF APPROPRIATE CONCENTRATION TO KILL NOROVIRUS.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED SOME SMALL REACH IN COOLERS WITHOUT THERMOMETERS AND NO THERMOMETER WITHIN REFRIGERATOR/COLD HOLD UNIT. INSTALL AND MAINTAIN.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FAN COVERS IN ALL SMALL REACH IN COOLERS WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED CONDENSER UNIT IN WALK IN COOLER UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. CLEAN AND MAINTAIN
49
74
Sep 7, 2017
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #2081420 DATED 8-31-17 NOT CORRECTED.#29-#34- FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE. CRITICAL VIOLATION 7-42-090. MANAGEMENT CLEANED THE FLOORS DURING THIS INSPECTION.
14
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK SUGAR CONTAINER MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DIRTY PLASTIC FOOD CART. MUST CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF THE ICE MACHINES ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST NOT STORE EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
41
78
Aug 31, 2017
Routine
9 minor violations.
View 9 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1976773 ON 12-8-16 NOT CORRECTED. #34- FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK SUGAR CONTAINER MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DIRTY PLASTIC FOOD CART. MUST CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF THE ICE MACHINES ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BLACKENED, DIRTY INTERIOR OF THE MOP SINK. MUST CLEAN AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION. SEVERAL COOLERS MISSING THERMOMETERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST NOT STORE EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
41
Food handler requirements met
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
45
64
Dec 8, 2016
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.
34
95
Aug 22, 2016
Complaint
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FEMALE EMPLOYEE WEARING THE GLOVES IN FRONT OF ME WITHOUT WASHING HER HANDS FIRST AND ANOTHER EMPLOYEE HANDLING MONEY AND THEN GETTING THE DONUT FOR THE CUSTOMER WITHOUT WASHING HER HANDS. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH HANDS BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES AND WASH HANDS AFTER HANDLING MONEY ALL THE TIMES.INSTRUCTED THE PROPER WAY ON WASHING HANDS WITH HAND SOAP,WARM WATER FOR 20 SECONDS IN THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-010(A).
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RE CAULK AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE EXTERIOR SIDES OF THE ICE CREAM FREEZER IN THE FRONT AREA WITH DUST ACCUMULATED AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL FLOOR UNDER AND BEHIND THE ICE CREAM FREEZER,UNDER THE WIRE RACK SHELVING IN THE DRY STORAGE AREA, UNDER THE SODA MACHINE, BEHIND THE COFFEE MACHINE AND MAINTAIN.REGARDING COMPLAINT, FULL INSPECTION CONDUCTED. DID NOT SEE ANY BUGS ON THE FLOOR. INSPECTED THE WHOLE ESTABLISHMENT INCLUDING THE GARBAGE OUTSIDE. DID NOT SEE ANY BUGS AT ALL. PEST CONTROL LOG BOOK REVIEWED. NOTHING NOTED ABOUT THE BUGS. MANAGER WAS NOT AWARE OF THE COMPLAINT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENT COVER INSIDE THE MENS WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
35
78
Aug 14, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE RIPPED RUBBER TRIM AROUND THE SPLASH GUARD AT THE EXPOSED HAND SINK. RUBBER TRIM IS THERE TO PREVENT EMPLOYEES FROM CUTTING THEMSELVES HOWEVER THE RUBBER IS IN POOR CONDITION.
32
95
Aug 7, 2015
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES AROUND THE EXPOSED HAND SINK ON BASKIN ROBBINS SERVING AREA, APPROXIMATELY 10 FRUIT FLIES ON THE DUNKIN DONUT PREP LINE, AND APPROXIMATELY 30 LIVE FRUIT FLIES IN THE REAR STORAGE AREA WHERE STAGNANT WATER WAS OBSERVED ON THE FLOOR. INSTRUCTED TO REMOVE ALL STAGNANT WATER, CLEAN AND SANTIZE AFFECTED AREAS THAT PROMOTE FRUIT FLY GROWTH. MUST PROVIDE ADDITIONAL SERVICE FROM PEST CONTROL PROVIDER. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE RIPPED RUBBER TRIM AROUND THE SPLASH GUARD AT THE EXPOSED HAND SINK. RUBBER TRIM IS THERE TO PREVENT EMPLOYEES FROM CUTTING THEMSELVES HOWEVER THE RUBBER IS IN POOR CONDITION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS BUILDUP BEHIND THE FOOD ITEMS ON THE COLD-HOLDING UNIT. MUST DETAIL CLEAN THE EXTERIOR SURFACE OF COOLER WHEN FOOD ITEMS ARE REMOVED FROM THE TOP OF THE COLDHOLDING UNIT.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE THE COOLATA MACHINE AND THE STANDUP FREEZER NOT BEING USED AT THIS TIME. ALL EQUIPMENT NOT BEING USED OR IN THE PROCESS OF BEING REPAIRED MUST BE REMOVED OFFSITE.
41
82
Nov 6, 2014
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED TWO FEMALE EMPLOYEES USING WASHROOM,RETURNING AT PREP/SERVING AREA PUT ON FOOD GLOVES AND CONTINUING THEIR TASK PREPARING FOOD AND SERVING CUSTOMERS, WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS NOT ONLY IN WASHROOM,ALSO UPON RETURNING TO WORK AREA.MUST WASH HANDS PRIOR TO WEAR FOOD GLOVES.MANAGER DISCUSSED APPROPRIATE HAND WASHING WITH STAFF. CRITICAL VIOLATION:7-38-010(a)
6
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD LIQUID SPILLAGE INSIDE THE CABINET UNDER THE COFFEE STATION,INSTRUCTED TO CLEAN AND MAINTAIN. ENCRUSTED FOOD BETWEEN RUBBER GASKET INSIDE THE DOOR OF #4 COOLER INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD NOT COVERED ON SHELVES IN HALLWAY IN REAR AREA,INSTRUCTED TO PROVIDE FOOD COVER FOR METAL SHELVES FOR FOOD TO BE PROTECTED DURING STORAGE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER ON FLOOR BY AND UNDER THE THREE COMPARTMENT SINK AT BASKIN ROBBINS SIDE,NEED TO CLEAN AND MAINTAIN FLOOR DRY
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE STOPPER IS PROVIDE AT THREE COMPARTMENT SINK AT BASKIN ROBBINS AREA,ADDITIONAL STOPPERS IS NEEDED.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED NON EMPLOYEES AND MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED ANYONE ENTERING PREP/SELLING AREA WITH OPENED FOOD MUST USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR
42
74
Nov 25, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REACH IN COOLER #4 DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT/FOOD BUILD UP INSIDE ALL FLOOR DRAINS AND STANDING WATER ON FLOOR BY LOCKERS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND KEEP FLOOR DRY THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS BY BASKIN ROBBINS SIDE HANDWASH BOWL AND AT STORAGE ROOM HALLWAY. MUST CLEAN ALL WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BASKIN ROBBINS SIDE 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
38
82
Feb 16, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS DOOR GASKETS AND DUST BUILD UP INSIDE CABINETS OF 3-COMPARTMENT SINK AT ICE CREAM SIDE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND BEHIND SHELF RACKS AND UNDER AND AROUND PREP AREA EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DRIVE THRU REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE COOLER WITH WORKING THERMOMETER.
40
86
Oct 29, 2010
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers..//NEED NANES & DATES ON ALL FOOD ITEMS IN STORAGE
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED LIDS ON ALL GARBAGE CANS WHEN NOT IN USE/REPLACE ALL CUTTING BOARDS IN PREP AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVES IN COOLERS & DRY STORAGE,INSIDE ICE MACHINE IN REAR AREA NEED CLEANING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING THROUGHT PREMISES/MUST STORE FOOD ITEMS 6" OFF FLOORS WHEN IN STORAGE
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES
41
78
May 19, 2010
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//NEED NANES & DATES ON ALL FOOD ITEMS IN STORAGE
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS WHEN NOT IN USE/REPLACE ALL CUTTING BOARDS IN PREP AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS & DRY STORAGE,INSIDE ICE MACHINE IN REAR AREA NEED CLEANING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING THROUGHT PREMISES/MUST STORE FOOD ITEMS 6" OFF FLOORS WHEN IN STORAGE
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES
41
78
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Nov 20, 2025. The public record contains 21 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Dunkin Donuts.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.
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