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Dunkin Donuts

201 N Clark St, Chicago, IL 60601
Café / Breakfast
Last inspected: May 1, 2014
100
Score
Low Risk

Dunkin Donuts appears in inspection records five times, starting in 2011. On May 1, 2014, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Dunkin Donuts dates to May 1, 2014.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.

“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Chicago average 81, so Dunkin Donuts is doing better than most peers. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 1, 2014
Complaint
No violations found.
100
Feb 24, 2014
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER ON CORNER BY ICE MAKER, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CRACKS ON KITCHEN WALL NEXT TO ICE CREAM MAKER, INSTRUCTE DTO SEAL..
35
90
Nov 25, 2013
Routine
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: DURING INSPECTION FOUND HOT WATER TEMPERATURE AT THE 3-COMP SINK TO BE 85F. MANAGEMENT CALLED PLUMBER TO REPAIR PROBLEM. PLUMBER ARRIVED AT 11:50 A.M. HOT WATER AT THE 3-COMP SINK MUST ALWAYS BE AT A MINIMUM OF 115F DEGREES IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE. THE PLUMBER FOUND THE WATER HEATER THERMOSTAT SET AT 90F. PLUMBER CORRECTED PROBLEM. AT 1230PM HOT WATER TEMP AT 3-COMP WAS 120F. ALSO NOTICED HOT WATER HEATER TANK HAS A 25 GALLON CAPACITY. RECOMMEND PREMISES OBTAINS A LARGER HOT WATER HEATER FOR BUSINESS OPERATION. HAS A CRITICAL CITATION ISSUED.
8
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR LOOSE WALL COVINGS NEXT TO THE COOLATTA MACHINE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE DONUT DISPLAY CASE IN THE FRONT AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SMALL LEAK UNDER MIDDLE COMPARTMENT OF THE 3-COMP SINK.
38
82
Dec 11, 2012
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AND FLOOR DRAINS TO REMOVE DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HOLE IN WALL UNDER HAND SINK. MUST REPAIR AND MAINTAIN.
35
90
Dec 8, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LOOSE RUBBER GASKET AT ICE MAKER DOOR, INSTRUCTED TO REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE INTERIOR SURFACES OF ICE MAKER, AN ORANGE FILM NOTED.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK NOTED UNDER 3 COMP SINK, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
38
86

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from May 1, 2014. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Dunkin Donuts.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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