Dunkin Donuts
Last inspected: Jun 7, 2019
74
Score
Dunkin Donuts appears in inspection records 14 times, starting in 2010. The most recent report on file is from Jun 7, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The most recent inspection at Dunkin Donuts is from Jun 7, 2019, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged nine times.
Dunkin Donuts' latest score of 74 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
14
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jun 7, 2019
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 OBSERVED NON FOOD CONTACT AREA WITH ACCUMULATION OF FOOD DEBRIS, UNDER EQUIPMENT IN FRONT PREP AREA AND REAR PREP DRY STORAGE AREA UNDER RACK, IN CORNERS, ETC. MUST DETAILED CLEAN AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND SINK IN FRONT PREP AREA PIPES NOT SEALED CORRECTLY LARGE GAP (LEAKING) MUST REPAIR AND SEAL GAP AND MAINTAIN.
51
74
May 31, 2019
Complaint
4 major violations. 2 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY NOT MEETING (EQUIPMENT) REQUIREMENTS; THREE COMPARTMENT SINK IN PREP KITCHEN IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), OBSERVED STANDING(ODOR DIRTY) WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ANOTHER COMPARTMENT(BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Summary report displayed and visible to the public
Inspector notes: OBSERVED FACILITY SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC; SUMMARY REPORT NOT ON PREMISES. INFORMED PERSON IN CHARGE SUMMARY REPORT MUST REMAIN DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
61
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 OBSERVED NON FOOD CONTACT AREA WITH ACCUMULATION OF FOOD DEBRIS, UNDER EQUIPMENT IN FRONT PREP AREA AND REAR PREP DRY STORAGE AREA UNDER RACK, IN CORNERS, ETC. MUST DETAILED CLEAN AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND SINK IN FRONT PREP AREA PIPES NOT SEALED CORRECTLY LARGE GAP (WARE LEAKING) MUST REPAIR AND SEAL GAP AND MAINTAIN.
51
61
May 2, 2017
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found opening in ceiling in kitchen area near prep cooler. Must repair or replace ceiling tile to prevent pest entry.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Found lights not shielded over the rear dry storage area near office. Must provide light shield, end caps or shatter proof bulbs. Must maintain same.
36
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found upper doors on ice machine in disrepair. 2 doors will not stay shut, so they have been tapped shut. Must repair and maintain same.
32
86
Apr 25, 2017
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found 15-20 small, black flies on walls above donut display case, and on wall in dining room next to stairs to front door. Must detail clean and sanitize these areas, and eliminate pest problem. Serious violation 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found upper doors on ice machine in disrepair. 2 doors will not stay shut, so they have been tapped shut. Must repair and maintain same.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found opening in ceiling in kitchen area near prep cooler. Must repair or replace ceiling tile to prevent pest entry.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Found lights not shielded over the rear dry storage area near office. Must provide light shield, end caps or shatter proof bulbs. Must maintain same.
36
82
Mar 9, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found upper doors on ice machine in disrepair. 2 doors will not stay shut, so they have been tapped shut. Must repair and maintain same.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found opening in ceiling in kitchen area near prep cooler. Must repair or replace ceiling tile to prevent pest entry.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Found lights not shielded over the rear dry storage area near office. Must provide light shield, end caps or shatter proof bulbs. Must maintain same.
36
86
Sep 29, 2016
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOS MINOR VIOLATION STILL EXIST FROM LAST REPORT DATED 12-28-2015 REPORT #: 1607259. MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE ROUTINE INSPECTION.SERIOUS VIOLATION ISSUED 7-38-090
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING IN REAR BY WALK IN COOLER AND HAND SINK.MUST CLEAN/MAINTAIN.
35
Food handler requirements met
Inspector notes: : MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE ROUTINE INSPECTION
45
86
Dec 28, 2015
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY UNDET THE 3-COMP SINK TO PREVENT PEST BREEDING. ALSO MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING CEILING TILES AT THE REAR HALLWAY ACROSS FROM THE SLOPE LEADING TO THE FRONT SERVICE AREA.
35
Food handler requirements met
Inspector notes: MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE ROUTINE INSPECTION.
45
86
Dec 18, 2015
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: DURING INSPECTION FOUND MORE THAN 25 SMALL LIVE FLIES SCATTERED THROUGHOUT PREMISES OF WALLS AND CEILINGS AT THE FRONT DOUGHNUTS HOLDING CASES, IN THE REAR STORAGE AREA AND IN THE CUSTOMER SITTING AREA ON THE WEST SIDE OF THE STORE. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL SERVICE PRIOR TO DEC. 25, 2015.SERIOUS CITATION ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ALL SERVICE COUNTER AREAS UNDER COFFEE MAKERS AND DRINK DISPENSERS TO REMOVE SPILLS AND DEBRI. ALSO MUST CLEAN SYRUP SPILLS FROM THE INTERIOR BOTTOM SHELF AT THE 1DR MILK COOLER IN THE FRONT AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY UNDET THE 3-COMP SINK TO PREVENT PEST BREEDING. ALSO MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING CEILING TILES AT THE REAR HALLWAY ACROSS FROM THE SLOPE LEADING TO THE FRONT SERVICE AREA.
35
Food handler requirements met
Inspector notes: MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE ROUTINE INSPECTION.
45
78
Aug 7, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN WALK-IN COOLER, AND AREA OUTSIDE OF WASHROOMS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE/REPAIR DAMAGED CEILING TILES IN AREA OUTSIDE OF WASHROOMS AND WHERE NECESSARY.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT REAR AND AREA OUTSIDE OF WASHROOMS, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
82
Jul 26, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED ICE BUILD UP AT THE REAR INTERIOR OF WALK IN FREEZER. MUST DEFROST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS NEED DETAIL CLEANING AT THE FRONT SERVICE COUNTER TO REMOVE ORGANIC MATTER IN DRAINS. ALSO FLOORS NEED CLEAN UNDER SERVICE COUNTER ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND SERVICE COUNTER NEEDS CLEANING TO REMOVE RESIDUE.
35
86
Jul 13, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING STOPPER AT MIDDLE OF THE 3-COMP. SINK, MUST PROVIDE. HEAVY ICE BUILD-UP ON THE SOUTHEAST CORNER FLOOR OF THE WALK-IN FREEZER, MUST REMOVE & FIX ANY LEAKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEN'S BATHROOM VENT IS DUSTY, MUST MAINTAIN CLEAN. THE SMALL CONTAINERS OF DONUT TOPPINGS(SPRINKLES) AT REAR STORAGE SHELF MUST BE KEPT CLEAN ALSO.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AT 3-COMP. SINK & MOP SINK AREA MUST BE KEPT DRY AT ALL TIMES, TO PREVENT PEST HARBORAGE.
34
86
May 4, 2011
Complaint
No violations found.
100
Feb 25, 2011
Routine
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THEMOMETER BROKEN INSIDE WALK IN FREEZER AND MISSING INSIDE MILK REACH IN COOLER. MUST PROVIDE WORKING THERMOMETERS FOR COOLER AND FREEZER.
40
95
Mar 18, 2010
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Water stained ceiling tiles in men's room &a long the self-service condiment area (front of the house), must be replaced; Any water leaks must be addressed.
35
95
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jun 7, 2019. The public record contains 14 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited nine times, more than any other issue at Dunkin Donuts.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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