Dunkin Donuts/Baskinrobbins
Last inspected: Sep 18, 2025
74
Score
Public records show 14 inspections at Dunkin Donuts/Baskinrobbins stretching back to 2010. The most recent visit was on Sep 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
“Food and non-food contact equipment utensils clean” comes up most often, recorded eight times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Dunkin Donuts/Baskinrobbins on the weaker side. The record is unremarkable in either direction.
14
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 18, 2025
Complaint
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE PREPARED/HANDLED, STORED AND SERVED. CERTIFIED FOOD MANAGER, MONICA VAZQUEZ, ARRIVED ON SITE AT APPROXIMATELY 2:40PM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTH STORED IMPROPERLY ON PREP TABLE IN REAR PREP AREA. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
41
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY ON PREP AREA TABLE NEAR THE DRIVE-THRU. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
43
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY AT THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION BETWEEN USAGE.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
57
74
Aug 8, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE PREPARED, STORED AND SERVED. CERTIFIED FOOD MANAGER, VERONICA SALGADO, ARRIVED ON SITE AT APPROXIMATELY 2:35PM NEAR THE END OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
In-use utensils: properly stored
Inspector notes: OBSERVED IN-USE UTENSILS STORED IMPROPERLY ON PREP AREA TABLE NEAR THE DRIVE-THRU. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS STORED/DRYING IMPROPERLY AT THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION BETWEEN USAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
57
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTH STORED IMPROPERLY ON PREP TABLE IN REAR PREP AREA. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
41
74
Oct 18, 2023
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBESRVED UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED TO REMOVED UNUSED EQUIPTMENT TO PREVENT PEST HARBORAGE.
55
95
Sep 28, 2020
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INSIDE OF THE ICE MACHINE AT THE SHOOT.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST ORGANIZE STORAGE AREA(UNUSED COOLER) TO PREVENT HARBORAGE.
55
90
Sep 13, 2019
Routine
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER(78.3F) AT HAND WASHING SINK IN PREP AND DRIVE THRU AREA. INSTRUCTED MANAGER TO PROVIDE MINIMUM TEMPERATURE OF 100.0F AT HAND WASHING SINK. PRIORITY VIOLATION. 7-38-030(c). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK BY DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SINK THAT COMPLIES WITH THE CITY OF CHICAGO CODE. PRIORITY FOUNDATION. 7-38-030 (c). NO CITATION.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO VALID EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION.
3
Summary report displayed and visible to the public
Inspector notes: NO SUMMARY REPORT POSTED. INSTRUCTED TO POST SUMMARY VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(b). CITATION ISSUED.
61
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED EMPLOYEE DRINKING OPEN WATER CONTAINER WHERE TCS FOODS ARE BEING PREPARED. INSTRUCTED THAT CONTAINER MUST HAVE LID AND THAT THERE SHOULD BE A DESIGNATED AREA FOR EMPLOYEES TO EAT AND DRINK.
6
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: OBSERVED NO FOOD LABELS ON PACKAGED BIRTHDAY ICE CREAM CONES IN DISPLAYED FOR CUSTOMER SERVICE IN DISPLAY FREEZER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.
37
Food properly labeled; original container
Inspector notes: NOTED BULK CONTAINER BIN NOT LABELED (SUGAR) BY MAIN COFFEE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
37
Insects, rodents, & animals not present
Inspector notes: NOTED BACK DOOR NEAR DRIVE THRU AREA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR. INSTRUCED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON GARBAGE RECEPTICLE IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER BY ELECTRICAL BREAKERS IN REAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED BASEBOARDS AND OPENINGS ALONG BASEBOARDS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CRACKED LIGHT SHIELDS IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
56
39
Sep 20, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: RUBBER GASKET NEEDED ON MILK REACH IN COOLER. MUST INSTALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER FRONT EQUIPMENT, COUNTERS IN NEED OF DETAIL CLEANING. FLOORS UNDER STORAGE SHELVES IN REAR AREA IN NEED OF CLEANING. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT P-TRAP ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS NEED IN ALL REACH IN COOLERS. MUST INSTALL AND maintain.
40
82
Mar 19, 2015
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD IN THE SMALL REACH IN COOLERS IN THE DRIVE THRU AREA, INSTRUCTED TO REMOVE CARDBOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE EXPRESSO DRIP TRAY AND OVEN STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER AND AROUND ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING LIGHT SHIELDS NOT CLEAN IN DRIVE THRU AREA,INSTRUCTED TO CLEAN. ALSO REMOVE GRAFFITI FROM LADIES REST ROOM DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE HANDLE OF THE FRONT 3 COMP. SINK LEAKING, INSTRUCTED TO REPAIR.
38
78
Feb 3, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE HOOD, PIPES LIGHT SHIELDS AND THE VENTS UNDERNEATH THE HOOD HAS GREASE BUILDUP ON THEM. INSTRUCTED TO CLEAN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ICE ON THE FLOOR IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND GET THE CONDENSER CHECKED. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING IN CORNERS, AROUND EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALL BEHIND THE ICE MACHINE HAS DUST BUILDUP ON IT.
35
86
Sep 24, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE WATER DAMAGED CABINETS IN SIDE PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL NOZZLES ON DRINK DISPENSORS, AND ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE DEBRIS AND STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
86
Sep 14, 2012
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSRERVED 8-10 FRUIT FLIES IN FRONT PREP AREA AND 3 DRAIN FLIES. MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE WATER DAMAGED CABINETS IN SIDE PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL NOZZLES ON DRINK DISPENSORS, AND ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE DEBRIS AND STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
82
Jul 29, 2011
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. OUTSIDE GARBAGE AREA NOT MAINTAINED. GROUND WITH BUILD UP OF FOOD SPILLS AND STAINS. AREA OUTSIDE REAR DOOR TO GARBAGE AREA IS HEAVY WITH FOOD SPILLS AND STAINS. AREA NEEDS TO BE WASHED AND SANITIZED TO REMOVE FLY ACTIVITY. AREA NOT CLEANED OR MAINTAINED AT THIS TIME. MAINTAINACE PERSON ARRIVED AT LOCATION AND BEGAN POWER WASHING AREA. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS SERIOUS NOT CORRECTED.
14
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: SEE VIOLATION #14 PREVIOUS SERIOUS NOT CORRECTED
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: PREP TABLES, AND DRINK DISPENSORS. MUST CLEAN TO REMOVE ALL BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING IN CORNERS, AROUND EQUIPMENT. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOOR GROUT IN NEED OF REPLACING AT 3 COMPARTMENT SINK AREA, FRYER AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHEILDS IN STORAGE AREA IN NEED OF REPLACING DAMAGED. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DEAD FLIES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
78
Jul 22, 2011
Complaint
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. DRIVE THRU AREA HANDSINK WITH NO HOT WATER TO PROPERLY WASH HANDS. MUST CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT MAINTAINED.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 50 FRUIT FLIES AND 10 HOUSE FLIES IN VARIOUS AREAS OF RESTAURANT. DRIVE THRU AREA, FRONT ICE CREAM, REAR STORAGE, AND REAR PREP AREAS. ALL AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPEN AND OVERFLOWING WITH LARGE AMOUNTS OF FOOD DEBRIS CONTIBUTING TO HEAVY FLY ACTIVITY. GROUND WITH BUILD UP OF FOOD SPILLS AND STAINS. AREA OUTSIDE REAR DOOR TO GARBAGE AREA IS HEAVY WITH FOOD SPILLS AND STAINS. AREA NEEDS TO BE WASHED AND SANITIZED TO REMOVE FLY ACTIVITY. SERIOUS VIOLATION 738-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK IN POOR REPAIR. LARGE LEAK AT P-TRAP. MUST CORRECT TO PROPERLY WASH, RINSE AND SANITIZE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-15-10 REPT# 277413 INSP#371 THE FOLLOWING IN NEED OF CORRECTING AND MAINTAINING: #34, #35 LARGE AMOUNTS OF ICE BUILD UP ON WALLS, CEILINGS, SHELVES AND FLOORS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: PREP TABLES, AND DRINK DISPENSORS. MUST CLEAN TO REMOVE ALL BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING IN CORNERS, AROUND EQUIPMENT. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOOR GROUT IN NEED OF REPLACING AT 3 COMPARTMENT SINK AREA, FRYER AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN STORAGE AREA IN NEED OF REPLACING DAMAGED. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DEAD FLIES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
67
Sep 15, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE ON THE FLOORS IN BOTH WALK IN FREEZERS. INSTRUCTED TO REMOVE SAME AND GET THE CONDENSERS CHECKED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. ICE ON THE WALLS AND CEILINGS IN SOUTH WALK IN FREEZER. INSTRUCTED TO REMOVE SAME AND CHECK THE CONDENSER.
35
90
Jul 15, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE HOOD, FILTERS AND PIPES ABOVE THE FRYERS AND THE ICE MACHINE. INSTRUCTED TO CLEAN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE ON THE FLOORS IN BOTH WALK IN FREEZERS. INSTD. TO REMOVE SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. ICE ON THE WALLS AND CEILINGS IN THE SOUTH WALK IN FREEZER. INSTD. TO REMOVE SAME.
35
86
Frequently Asked Questions
When was Dunkin Donuts/Baskinrobbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskinrobbins on file is from Sep 18, 2025. The public record contains 14 inspections in total.
What is the most common violation at Dunkin Donuts/Baskinrobbins?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Dunkin Donuts/Baskinrobbins.
Has Dunkin Donuts/Baskinrobbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts/Baskinrobbins have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts/Baskinrobbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts/Baskinrobbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskinrobbins is inspected roughly once per year on average.
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