Dunkin Donuts / Baskin Robins
Last inspected: Sep 22, 2010
82
Score
The DUNKIN DONUTS / BASKIN ROBINS located at 5707 W North Ave, Chicago, IL, underwent a low-risk inspection on September 22, 2010, with a score of 82. This inspection identified four minor violations related to food and non-food contact surfaces, equipment cleanliness, ventilation, and plumbing. Previous inspections for this establishment have also been categorized as low-risk.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 22, 2010
Complaint
4 minor violations.
82
Jun 23, 2010
Complaint
No violations found.
100
Mar 11, 2010
Complaint
No violations found.
100
Violations — Sep 22, 2010 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED BROKEN METAL THRESHOLD AT THE BOTTOM OF WALK-IN FREEZER DOOR WITH HEAVY ICE BUILD-UP. INSTRUCTED TO FIX.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF UPPER PORTION OF PREP COOLER WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION.-----MUST CLEAN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK BEHIND ICE CREAM SERVICE AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY SOAP/SANITIZER DISPENSER AT 3 COMPARTMENT SINK IN REAR AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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