Dunkin Donuts / Baskin Robins
Last inspected: Oct 30, 2012
95
Score
Going back to 2010, Dunkin Donuts / Baskin Robins has six inspections in the public record. The most recent visit was on Oct 30, 2012. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Oct 30, 2012, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “* certified food manager on site”, showing up three times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 30, 2012
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, Cold Eggs Cold-Hold Unit 38.90 �F Hot SAUSAGE Hot-Hold Unit 145.10 �F SERIOUS CITATION ISSUED: 7-38-012
21
95
May 31, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN/RESEAL WIRE SHELVING IN REAR WALK-IN COOLER
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS BEHIND-UNDER-AROUND ALL HEAVY EQUIPMENTS THROUGHOUT PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE OLD SEALANT ALONG WALL AREA BY MOP SINK
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT ALL SINKS, MUST REPAIR BROKEN HANDLE TO HAND SINK IN BATHROOM, AND PROVIDE THREE SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS
38
82
May 3, 2011
Consultation
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.Wednesday, April 27, 2011. FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED.ON PREMISES TO RE-ISSUE CITATION PER SUPERVISOR M.BROWNLEE.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING SHELVING,FAN COVERS INSIDE WALK-IN-COOLER,INTERIOR CABINETS BEHIND FRONT COUNTERS,ROLLING UTILITY CARTS,DRY STORAGE SELVINGS,EXTERIOR TOPS OF LARGE OVEN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..MUST CLEAN FLOORS BEHIND-UNDER-AROUND ALL HEAVY EQUIPMENTS AND REPAIR GROUT BETWEEN FLOOR TILES AROUND FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES AT CUSTOMERS DINING AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER STORED ON FLOOR ALONG REAR EXIT DOOR.
41
78
Apr 27, 2011
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING SHELVING,FAN COVERS INSIDE WALK-IN-COOLER,INTERIOR CABINETS BEHIND FRONT COUNTERS,ROLLING UTILITY CARTS,DRY STORAGE SELVINGS,EXTERIOR TOPS OF LARGE OVEN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS BEHIND-UNDER-AROUND ALL HEAVY EQUIPMENTS AND REPAIR GROUT BETWEEN FLOOR TILES AROUND FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES AT CUSTOMERS DINING AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER STORED ON FLOOR ALONG REAR EXIT DOOR.
41
78
May 10, 2010
Complaint
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED BROKEN LIGHT SHIELD IN REAR PREP AREA OVER PREP TABLE. INSTRUCTED TO REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NOZZLE LEAKING AT FRONT 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.
38
90
Jan 15, 2010
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REPAIR DAMAGED CABINET DOOR AT FRONT PREP/SERVING AREA,AND ALSO REPAIR BROKEN ICE BIN LID.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT HOT WATER TANK AREA NEEDS CLEANING. ALSO INSTRUCTED MANAGEMENT TO ELEVATE SHELF FOOD STORAGE RACKS 6" OFF THE FLOOR.
34
90
Frequently Asked Questions
When was Dunkin Donuts / Baskin Robins last inspected?
The most recent health inspection at Dunkin Donuts / Baskin Robins on file is from Oct 30, 2012. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts / Baskin Robins?
Across the inspection record, “* certified food manager on site” has been cited three times, more than any other issue at Dunkin Donuts / Baskin Robins.
Has Dunkin Donuts / Baskin Robins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts / Baskin Robins have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts / Baskin Robins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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