Dunkin Donuts/ Baskin Robins — Dunkin Donuts/ Baskin Robbins
Last inspected: Sep 9, 2021
61
Score
Inspectors have visited Dunkin Donuts/ Baskin Robins — Dunkin Donuts/ Baskin Robbins 21 times, with records going back to 2011. The newest entry in the record is dated Sep 9, 2021. The medium risk tier sits in the middle: not spotless, but not alarming either. No fresh inspection data is available: the latest entry for Dunkin Donuts/ Baskin Robins — Dunkin Donuts/ Baskin Robbins dates to Sep 9, 2021.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“Proper cooling methods used” comes up most often, recorded 10 times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Dunkin Donuts/ Baskin Robins — Dunkin Donuts/ Baskin Robbins on the weaker side. The full record sits in fairly typical territory for a working restaurant.
21
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 9, 2021
Reinspection
2 critical violations. 4 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49.5F INSIDE OF THE COOLER. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: 3-506.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 45.7F, CREAM AT 44.6F, CREAM CHEESE AT 47.7F, CHEESE AT 45.7F, EGGS AT 47.8F, HAM AT 46.2, COCONUT MILK AT 45.3F, OATMILK AT 45.7F, ORANGE JUICE AT 47.7F, SAUSAGE AT 49.3F, AND AVOCADO SPREAD AT 49.3F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
22
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE STAINLESS STEEL COUNTERTOPS IN THE FRONT FOOD PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE SHELVES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 THE FLOOR PANELS ARE BUCKLED AND COMING UP IN THE WALK-IN FREEZER. MUST REPAIR AND MAINTAIN SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WORKING ON THE SHIFT WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
57
61
Sep 7, 2021
Complaint
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE 4 DRAWER PREP COOLER WITH AN AIR TEMPERATURE OF 46F INSIDE OF THE UNIT. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SAUSAGE AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 4 DRAWER PREP COOLER. OBSERVED EGGS AT 51.8F, CREAM CHEESE AT 53.4F, SAUSAGE AT 49.5F, CHEESE AT 46.2F, AND VEGGIE SAUSAGE AT 47.7F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
22
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OVERFLOWING GARBAGE OVER THE TOPS OF BOTH GARBAGE DUMPSTERS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE DUMPSTERS DO NOT OVERFLOW WITH GARBAGE. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
54
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
61
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A BLACK, YELLOW AND PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
16
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE STAINLESS STEEL COUNTERTOPS IN THE FRONT FOOD PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE SHELVES.
55
Physical facilities installed, maintained & clean
Inspector notes: THE FLOOR PANELS ARE BUCKLED AND COMING UP IN THE WALK-IN FREEZER. MUST REPAIR AND MAINTAIN SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
55
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WORKING ON THE SHIFT WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
57
45
Sep 25, 2020
Complaint
8 minor violations.
View 8 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13-MUST CLEAN AND MAINTAIN CLEAN INTERIOR FLOORS OF COOLING/FREEZING UNITS ESPECIALLY WALK IN FREEZER
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12-BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.18-MUST CLEAN AND MAINTAIN CLEAN LADY'S WASHROOM PLUMBING FIXTURES
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13-MUST CLEAN AND MAINTAIN CLEAN FLOORS IN FRONT OF WALK IN FREEZER ENTRY DOOR
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11-MUST PROVIDE LIGHT SHIELD OVER LIGHT BULBS IN FOOD PREP AREA
56
Miscellaneous / public health orders
Inspector notes: UPON ENTERING PREMISES, OBSERVED FOOD EMPLOYEE WEARING MASK BELOW CHIN WHILE TAKING CUSTOMERS' ORDER AT DRIVE THRU. ALSO OBSERVED THE FOOD EMPLOYEE PREPARING ORDER BY GRABBING DONUTS IN BAG WITHOUT PROPER FACE COVERING. INSTRUCTED MANAGER HE MUST TAKE THE FOLLOWING ADDITIONAL PUBLIC HEALTH MEASURES TO PROTECT THEIR EMPLOYEES, THEIR CUSTOMERS AND ALL OTHERS WHO COME INTO PHYSICAL CONTACT WITH THEIR OPERATIONS. ALL EMPLOYEES MUST WEAR A MASK THAT COVERS THEIR NOSE AND MOUTH. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. 7-28-060. CITATION ISSUED.
64
Personal cleanliness
Inspector notes: 2-303.11-OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12-CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
47
67
Aug 6, 2020
Complaint
1 major violation. 6 minor violations.
View 7 violations
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION SUMMARY REPORT FROM 7-22-19,REPORT #2303448. NOT PUBLICLY POSTED ON SITE. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED
61
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN INTERIOR FLOORS OF COOLING/FREEZING UNITS ESPECIALLY WALK IN FREEZER
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN LADY'S WASHROOM PLUMBING FIXTURES
53
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE LIGHT SHIELD OVER LIGHT BULBS IN FOOD PREP AREA
56
67
Jul 22, 2019
Reinspection
1 major violation. 7 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: 3-302.12-ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
37
In-use utensils: properly stored
Inspector notes: 3-304.12- ICE SCOOP MUST BE STORED IN SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11- MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND ALSO THE WALK IN FREEZER WITH ICE ACCUMULATED ON THE FLOOR,SIDE OF THE DOOR AND SHELVINGS. INSTRUCTED TO DEFROST AND MAINTAIN
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17- WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID/COVER AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11- MUST CLEAN THE FLOOR IN THE SERVING AREA,PREP AREA AND INSIDE THE WALK IN COOLER UNDERNEATH THE WIRE RACK SHELVINGS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11- WATER STAINED CEILING PANELS IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-204.11- VENTILATION HOOD ABOVE THE OVEN WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN
56
64
Jul 9, 2019
Routine
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE DUMPSTER (TWO) BOTH WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLEAN, REMOVE OVERFLOWING GARBAGE, CLOSE THE LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(b)CITATION ISSUED.
54
Food properly labeled; original container
Inspector notes: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
37
In-use utensils: properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND ALSO THE WALK IN FREEZER WITH ICE ACCUMULATED ON THE FLOOR,SIDE OF THE DOOR AND SHELVINGS. INSTRUCTED TO DEFROST AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID/COVER AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED CEILING PANELS IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE FLOOR IN THE SERVING AREA,PREP AREA AND INSIDE THE WALK IN COOLER UNDERNEATH THE WIRE RACK SHELVINGS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION HOOD ABOVE THE OVEN WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN.
56
58
May 23, 2018
Complaint
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED DURING THE INSPECTION THE HAND WASHING SINK LOCATED AT THE DONUT SERVING AND COOLATTA PREP BLENDER STATION NOT ACCESSIBLE, BEING BLOCKED BY LARGE DONUT HOLDING CART AND TWO DIRTY COOLATTA BLENDERS INSIDE THE HAND SINK. ALSO NOTED NO PAPER TOWELS AT THE ICE CREAM PREP HAND WASHING SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS AND SINKS MUST NEVER BE BLOCKED, OBSTRUCTED OR USED FOR COOLATTA PREPPING. MANAGER PROVIDES TOWELS AND MADE SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ICE FOR CONSUMPTION NOT PROTECTED FROM CONTAMINATION INSIDE THE ICE MACHINE. NOTED BROWN SLIME SUBSTANCE INSIDE THE UPPER WATER RESERVOIR WHERE ICE IS MADE AND WATER FOR ICE RUNNING DIRECTLY OVER THE SLIME. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE SLIME SUBSTANCE FROM THE INTERIOR OF THE ICE MACHINE INCLUDING THE ICE BIN. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF EGG AND SANDWICH COOKING EQUIPMENT WITH DIRT AND EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE ICE CREAM PREP HAND SINK AND THE THREE COMPARTMENT SINK, BEHIND THE ICE MACHINE, REAR TO GO CONTAINER AND DRY FOOD STORAGE, UNDER BULK COFFEE AND SUGAR STORAGE, THROUGHOUT THE WALK-IN COOLER. MUST CLEAN ALL AND MAINTAIN.----MUST NOT USE MILK CRATES OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT AND IN WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS SURROUNDING THE EGG AND SANDWICH COOKING EQUIPMENT WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INACCURATE INTERNAL THERMOMETER INSIDE THE DINING ROOM DISPLAY ICE CREAM FREEZER. MUST REPLACE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE DRY FOOD/TO GO CONTAINER STORAGE AREAS. MUST PROVIDE ADEQUATE EMPLOYEE LOCKERS/AREA TO STORE PERSONAL ITEMS.----ALL UNNECESSARY ITEMS THROUGHOUT ALL STORAGE AREAS IE: LARGE BAGS OF MORTAR, MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
41
70
Jun 29, 2017
Complaint
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SANDWICHES,SMOOTHIES ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED CONDENSATION UNIT INSIDE THE WALK IN FREEZER IN POOR REPAIRS CREATING HEAVY ICE BUILD UP INSIDE THE FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED SHELVES AT THE REAR DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARDBOARD BOXES CLEAN AND MAINTAIN....NOTED NO ICE SCOOP WITH NO ICE SCOOP HOLDER AT BY THE ICE MACHINE AT THE REAR. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA AND AT THE ICE MACHINE AREA AT THE REAR. ALSO FLOORS AT THE REAR DRY STORAGE WITH DIRT MUST BE CLEANED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED FOOD SPILL ON WALL BEHIND THE COLETTA MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
82
Jun 15, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED CONDENSATION UNIT INSIDE THE WALK IN FREEZER IN POOR REPAIRS CREATING HEAVY ICE BUILD UP INSIDE THE FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED SHELVES AT THE REAR DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARDBOARD BOXES CLEAN AND MAINTAIN....NOTED NO ICE SCOOP WITH NO ICE SCOOP HOLDER AT BY THE ICE MACHINE AT THE REAR. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA AND AT THE ICE MACHINE AREA AT THE REAR. ALSO FLOORS AT THE REAR DRY STORAGE WITH DIRT MUST BE CLEANED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED FOOD SPILL ON WALL BEHIND THE COLETTA MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
86
Mar 17, 2016
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED WATER COLLECTED AT BASE OF REACH IN DRAWER COOLER. REMOVE STANDING WATER AND MAINTAIN IN A CLEAN AND DRY CONDITION. OBSERVED BLENDERS FOR ICE CREAM UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FAN COVERS WITHIN REACH IN REFRIGERATORS UNCLEAN WITH BLACK DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED MOP SINK UNCLEAN WITH DIRT. CLEAN AND MAINTAIN MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS OF MENS AND WOMENS WASHROOM NEED TO BE CLEANED AND DISINFECTED WITH 50-100 PPM CHLORINE BLEACH SOLUTION. OBSERVED FLOOR OF COSET NEAR WASHROOMS NEEDS TO BE CLEANED. CLEAN IN DETAIL ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL COVING AT BASE OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN WALL COVING
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHEILD ON LIGHT ABOVE 3 COMPARTMENT SINK. REPLACE AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSEREVED MISSING THERMOMETERS WITHIN SOME OF THE REACH IN REFRIGERATORS. MAKE SURE ALL REFRIGERATION UNITS CONTAIN THERMOMETERS THAT READ 40F OR LESS AT ALL TIMES.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTERS. STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
43
70
Mar 15, 2016
Complaint
8 minor violations.
View 8 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED BACK UP FROM FLOOR DRAIN ONTO FLOOR OF WOMENS ROOM WHEN WOMENS TOILET IS FLUSHED.BACK UP WATER CONTAINED BLACK FLOATING MATTER. OBSERVED BACK UP FROM FLOOR DRAIN ONTO MENS FLOOR WHEN MENS TOILET IS FLUSHED. BACK UP WATERWATER CONTAINED BLACK FLOATING MATTER. CRITICAL VIOLATION 7-38-030. THERE IS AN ADDITIONAL BATHROOM IN AN OFFICE IN THE REAR OF PREMISES IN GOOD WORKING ORDER. MANAGER INSTRUCTED TO HAVE SEWAGE LINES SERVICED AND TO USE THE OFFICE BATHROOM IN THE MEANTIME. ONCE THE TOILET LINES ARE REPAIRED MANAGER TO SANITIZED ALL SURFACES OF TOILET FACILITES.
10
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED WATER COLLECTED AT BASE OF REACH IN DRAWER COOLER. REMOVE STANDING WATER AND MAINTAIN IN A CLEAN AND DRY CONDITION. OBSERVED BLENDERS FOR ICE CREAM UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FAN COVERS WITHIN REACH IN REFRIGERATORS UNCLEAN WITH BLACK DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED MOP SINK UNCLEAN WITH DIRT. CLEAN AND MAINTAIN MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS OF MENS AND WOMENS WASHROOM NEED TO BE CLEANED AND DISINFECTED WITH 50-100 PPM CHLORINE BLEACH SOLUTION. OBSERVED FLOOR OF COSET NEAR WASHROOMS NEEDS TO BE CLEANED. CLEAN IN DETAIL ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL COVING AT BASE OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN WALL COVING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHEILD ON LIGHT ABOVE 3 COMPARTMENT SINK. REPLACE AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSEREVED MISSING THERMOMETERS WITHIN SOME OF THE REACH IN REFRIGERATORS. MAKE SURE ALL REFRIGERATION UNITS CONTAIN THERMOMETERS THAT READ 40F OR LESS AT ALL TIMES.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTERS. STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
43
67
Feb 20, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining(Floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear kitchen, storage areas under shelving/racks not clean, need detailed cleaning).
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage).
41
86
Feb 5, 2015
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Observed employee's not washing their hands while preparing foods(sandwiches, handling cooked eggs, deli meats, changing gloves, changing tasks)at time of inspection.Mgr instructed employee's to wash hands when changing gloves, handling foods, changing tasks. Citation issued 7-38-010(A) critical violation.
6
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Found/observed garbage dumpsters overflowing with garbage bags stock up over 3 feet on both garbage dumpsters.Citation issued 7-038-020 serious violation.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear kitchen, storage areas under shelving/racks not clean, need detailed cleaning.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet in 2nd prep area leaking at neck, shall be repaired/replaced.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
74
May 22, 2014
Reinspection
No violations found.
100
Apr 8, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR LOOSE AND BROKEN GASKETS AT THE REFRIGERATORS LOCATED ACROSS FROM THE ICE CREAM CASES.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR LIGHT FIXTURE AT THE WALK-IN FREEZER. NOT IN WORKING ORDER AT THIS TIME.
36
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT THE FIXTURE IN THE MIDDLE OF THE DONUTS HODLING BAGELS LAST BOTTON SHELF.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST ADJUST THE TEMPERATURE VALVE AT THE LADIES RESTROOM HAND SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR ALL COOLERS, AND REFRIGERATORS AT ALL TIMES. FOUND NO THERMOMETER AT THE COOLER BY THE DONUT DISPLAY CASES.
40
78
Jul 10, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice cream freezer top shelving not clean, needs detailed cleaning(crevices).Rear storage shelving not clean, need cleaning).
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Above violation still remaining(Exhaust vents(ventilation) in walk in cooler, prep area, dining area not clean, need cleaning(detailed)).
38
90
Jul 3, 2013
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Found/observed potentially hazardous foods not meeting temperature requirements of 40F or less in serving cooler at time of inspection, list of potentially hazardous foods not meeting temperature requirements are as follows:(Sausage at 52.7F, ham at 53.3F, cooked eggs at 48.7F, tuna salad at 48.3F, Chicken salad at 48.9F, hash browns at 43.7F)Citation issued Critical violation chapter 7-38-005(A). Mgmt discarded foods at once. Air temp of reach in cooler was at 41.9F at time of inspection, mgmt was advised to keep top cover closed to properly maintain product temperatures.
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Found/observed garbage dumpsters overflowing with garbage at time of inspection. Serious citation issued, chapter 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice cream freezer top shelving not clean, needs detailed cleaning(crevices).Rear storage shelving not clean, need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage areas, under 3 compartment sink not clean, need cleaning.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in walk in cooler, prep area, dining area not clean, need cleaning(detailed).
38
78
Oct 26, 2012
Complaint
1 minor violation.
View 1 violation
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. WE (MANAGER AND I) OBSERVED EMPLOYEE HANDLING MONEY AND FOOD(SERVING DONUTS)AND WITHOUT WASHING HANDS PICKED-UP A PLASTIC GLASS DIPPED INSIDE THE ICE BIN TO PICK UP ICE CUBES FOR HUMAN CONSUMPTION, HAND TOUCHING ICE,INSTEAD OF USING ICE SCOOP CONTAINER. SAME EMPLOYEE DID IT TWICE. OTHER FOOD HANDLERS HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACE SUCH AS:GARBAGE CAN,KITCHEN EQUIPMENT,SCRATCHING HEAD AND HANDLING MONEY, THEN GOING BACK TO TOUCHING READY TO EAT FOOD DONUTS,SANDWICHES WITHOUT CHANGING GLOVES AND WASH HANDS IN BETWEEN .INFORMATION ON HAND WASHING GIVEN,ALSO UNFORMATTED TO WASH HANDS PRIOR TO PUT ON FOOD GLOVES EVERY TIME FOOD GLOVES IS CHANGED. CRITICAL VIOLATION: 7-38-010(A)
6
95
Mar 28, 2012
Consultation
No violations found.
100
Mar 21, 2012
Routine
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED MALE EMPLOYEE GETTING A GLOVE AND STARTED TO WEAR THE GOLVES WITHOUT WASHING HIS HANDS WHILE PREPARING SANDWICHES. AND ANOTHER TWO FEMALE EMPLOYEE WITHOUT WASHING THEIR HANDS AFTER HANDLING MONEY AND STARTS PREPARING THE SMOOTHEE AND SERVING CUSTOMER WITH DONUT AND COFFEE. CITATION ISSUED CRITICAL. INSTRUCTED MANAGER AND EMPLOYEES TO WASH THEIR HANDS BEFORE WEARING GLOVES AND AFTER REMOVING THE GLOVES. ALSO INSTRUCTED TO WASH THEIR HANDS AFTER HANDLING MONEY. AND AS OFTEN AS NECESSARY.
6
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND NO PREVIOUS SUMMARY REPORT DATED 3/22/11 POSTED AND VISIBLE TO THE CUSTOMER. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE AND VISIBLE TO THE CUSTOMER.
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE WIRE RACK SHELVINGS IN THE STORAGE AREA; AROUND THE WATER HEATER IN THE REAR EXIT DOOR; AND UNDER AND BEHIND ALL REACH IN AND PREP COOLERS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN THE CEILING VENT COVER INSIDE BOTH WASHROOM, WITH MINIMAL DUST BUILT UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR.
38
78
Mar 22, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULKING WORN OUT AROUND THE WASHBOWL SINK IN BOTH WASHROOMS. MUST RE CAULK AND MAINTAIN. MUST DEFROST THE ICE CREAM COOLER WITH HEAVY ICE BUILT UP. MUST PROVIDE LID FOR ALL GARBAGE CANS IN THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE ICE MACHINE INTERIOR PANEL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO CLEAN IN DETAIL THE FLOOR UNDER THE MUFFIN OVEN AND UNDER THE ICE MACHINE AND MAINTAIN.
34
86
Frequently Asked Questions
When was Dunkin Donuts/ Baskin Robins — Dunkin Donuts/ Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/ Baskin Robins — Dunkin Donuts/ Baskin Robbins on file is from Sep 9, 2021. The public record contains 21 inspections in total.
What is the most common violation at Dunkin Donuts/ Baskin Robins — Dunkin Donuts/ Baskin Robbins?
Across the inspection record, “proper cooling methods used” has been cited 10 times, more than any other issue at Dunkin Donuts/ Baskin Robins — Dunkin Donuts/ Baskin Robbins.
Has Dunkin Donuts/ Baskin Robins — Dunkin Donuts/ Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts/ Baskin Robins — Dunkin Donuts/ Baskin Robbins have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts/ Baskin Robins — Dunkin Donuts/ Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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