Dunkin Donuts Baskin Robbins Togo's
Last inspected: Jan 17, 2025
95
Score
Public records show 20 inspections at Dunkin Donuts Baskin Robbins Togo's stretching back to 2010. On Jan 17, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited five times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
20
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 17, 2025
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN THE PREP AREA, DRY STORAGE ROOM AND REAR HALL LEADING TO BATHROOM AND DUMPSTER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
95
Aug 22, 2024
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INSIDE OF REFRIGERATOR UNIT DRAWERS, DONUT DISPLAY CASES, DONUT ROLLING CARTS, COFFEE EQUIPMENT, CONTAINERS WITH TOPPINGS FOR ICECREAM HEAVILY ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
90
Oct 13, 2023
Complaint
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED REVOLVING DOORS WITH INADEQUATE DOOR SWEEPS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL HEAVY EQUIPMENT IN PREP AREA IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Insects, rodents, & animals not present
Inspector notes: OBSERVED ONE DEAD ROACH IN FACILITY ALONG SIDE OF ATM MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.
38
86
Jun 1, 2023
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INSIDE OF REFRIGERATOR UNIT DRAWERS, DONUT DISPLAY CASES, DONUT ROLLING CARTS, COFFEE EQUIPMENT, CONTAINERS WITH TOPPINGS FOR ICECREAM HEAVILY ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MOP SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION, IN ORDER TO PREVENT PEST HARBORAGE.
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
57
86
May 12, 2023
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED APPROXIMATLEY 4LBS OF PRECOOKED EGGS AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURES WERE RANGING BETWEEN 49.0F- AND 54.1F. OBSERVED GALLON OF SILK MILK AT 56.4F AND HALF GALLON OF OATMILK @58.1F. ALL SAID TCS ITEMS WERE STORED INSIDE OF REFRIGERATION UNITS LOCATED IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD TCS ITEMS @ 41F AND BELOW AT ALL TIMES. PIC VOLUNTATRILY DISCARDED FOOD. PRIORITY VIOLATION. # 7-38-005.CITATION ISSUED.
22
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROPERLY WORKING METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30 SMALL BLACK LIVE FLIES FRLYING THROUGHOUT PREP/DISHWASHING AREA ON TOP OF ICE MACHINE, CRAWLING ON FLOOR, REFRIGERATION UNITS AND NEAR DONUT DISPLAY CASES. INSTRUCTED TO CONTRACT PEST CONTROL PROFFESSIONAL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATON. #7-38-020 (A). CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INSIDE OF REFRIGERATOR UNIT DRAWERS, DONUT DISPLAY CASES, DONUT ROLLING CARTS, COFFEE EQUIPMENT, CONTAINERS WITH TOPPINGS FOR ICECREAM HEAVILY ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MOP SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION, IN ORDER TO PREVENT PEST HARBORAGE.
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
57
Allergen training as required
Inspector notes: OBSERVED NEW CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.
58
58
Feb 9, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( DELI MEAT, EGGS... ) INSTRUCTED TO OTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
1
In-use utensils: properly stored
Inspector notes: ICE SCOOP STORED ON TOP OF A DUSTY ICE MAKER, INSTRUCTED TO KEEP IN A CLEAN HOLDER.
43
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: SINK STOPPER NOT HOLDING WATER, INSTRUCTED TO PROVIDE GOOD STOPPERS FOR PROPER WAHING AND SANITIZING.
48
78
Feb 4, 2021
Routine
5 minor violations.
View 5 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE LID FOR RECEPTACLE IN EMPLOYEE RESTROOM.
53
Food properly labeled; original container
Inspector notes: MUST PROVIDE LABEL WITH COMMON NAME ON BULK FOOD ITEMS (SUCH AS SUGAR, ETC.).
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED PLEXIGLASS ON THE EMPLOYEE SIDE OF THE ICE CREAM DISPLAY CASES (AT COUNTER). MUST REPAIR AND MAINTAIN SAME.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW WATER PRESSURE (WHEN FAUCET IS TURNED TO HOT) AT THE WASHBOWL SINK IN EMPLOYEE RESTROOM. MUST REPAIR TO PROVIDE ADQUATE CITY WATER PRESSURE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND/OR RUST ON BOTTOM OF GREASE TRAP AND FLOORS AROUND GREAST TRAP IN PREP. MUST REMOVE, CELAN AND SANITIZE. MUST MAINTAIN SAME.
55
78
Apr 3, 2020
Routine
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: SANDWICH MAKER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
40
In-use utensils: properly stored
Inspector notes: ICE SCOOP STORED IN ICE MAKER, INSTRUCTED TO STORE OUT SIDE MACHINE IN IN A CLEAN HOLDER
43
90
Aug 13, 2019
Complaint
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE 5TH FLOOR ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN. -
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - MUST PROVIDE SINK STOPPERS/DRAIN PLUGS FOR THE 5TH FL 3 COMPARTMENT SINK. -
47
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED SLIMY DEBRIS BUILDUP INSIDE THE FLOOR DRAINS AND THE DRAIN IN THE MOP SINKS. MUST REMOVE DEBRIS BUILDUP, DETAIL CLEAN, AND MAINTAIN. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS BUILDUP ENCRUSTED ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
56
Allergen training as required
Inspector notes: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
58
78
Oct 12, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DAMAGED RUBBER GASKETS FOR FRONT PREP COOLER, INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS FOR PREP COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: KEEPING EMPLOYEES PERSONAL ITEMS IN FOOD PREP COOLERS, INSTRUCTED TI KEEP SEPARATELY.
41
86
Dec 8, 2016
Complaint
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED THE HANDLED TONGS LYING IN THE CONTAINER OF LEMONS WITH THE HANDLE IN DIRECT CONTACT WITH FOOD. INSTRUCTED TO EITHER STORE THE TONGS IN THE CONTAINER OF FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RIPPED GASKETS AROUND TWO REACH-IN REFRIGERATORS ON THE LINE. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND REFRIGERATOR DOORS AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CHOCOLATE SYRUP AND FOOD DEBRIS BUILDUP ON THE LINE. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
34
86
Jan 8, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK FOOD CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED A CUP WITHOUT A HANDLE USED TO DIPSENSE SUGAR IN THE BULK CONTAINER. INSTRUCTED TO USE A HANDLED SCOOP AND TO STORE THE SCOOP EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
31
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE THE BURNED OUT LIGHT BULB IN THE 2-DOOR REFRIGERATOR IN THE REAR AND MAINTAIN.
36
86
Jan 22, 2015
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER WORKING WITH STORE DECORATIONS, PREPARE CUSTOMER ORDER PLACING ON GLOVES WITHOUT WASHING HANDS FIRST AND HANDLE FOOD(EGG, SAUSAGE) ITEMS. INSTRUCTED ON PROPER HAND WASHING. CRITICAL VIOLATION, 7-38-010(A).
6
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE (READY TO EAT FOOD) IN ICE BIN BEHIND FRONT COUNTER OPENED AND EXPOSED. NOT COVERED/PROTECTED. INSTRUCTED TO PROTECT. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATOR AT REAR OF POOLING WASTE WATER. CLEAN INTERIOR BOTTOM OF 2DR REACH-IN COOLER AT REAR OF FOOD SPILS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR ALONG WALLBASE AT FRONT BEHIND EQUIPMENT AND AROUND ICE MACHINE AT CORNERS OF DEBRIS.
34
82
May 16, 2014
Complaint
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED COFFEE FILTERS UNCOVERED IN THE PREP AREA. INSTRUCTED TO COVER THE COFFEE FILTERS.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER ALL EQUIPMENT WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENT WITHOUT SCREEN. INSTRUCTED TO PROVIDE AND MAINTAIN A SCREEN OVER THE VENT.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP FOR LARGE ICE MACHINE STORED INSIDE OF THE ICE. INSTRUCTED TO REMOVE AND STORE ICE SCOOP PROPERLY.
43
78
Nov 15, 2013
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE DOOR GASKETS INSIDE OF THE PREP COOLERS SO THAT THE DOORS CLOSE PROPERLY. MUST PROVIDE SCREWS FOR THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE 5TH FLOOR PREP AREA.
32
95
Nov 7, 2013
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE DOOR GASKETS INSIDE OF THE PREP COOLERS SO THAT THE DOORS CLOSE PROPERLY. MUST PROVIDE SCREWS FOR THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE 5TH FLOOR PREP AREA.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED SEVERAL PREP COOLERS WITHOUT A THERMOMETER. MUST PROVIDE IN ALL COOLERS.
40
86
Aug 16, 2012
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BOX OF WHOLE BANANA STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAN COVERS INSIDE PREP COOLERS VERY DUSTY, INSTRUCTED TO CLEANN AND MAINTAIN. HEAVY DUST BUILD-UP INSIDE VENTILATION HOOD DUCT, INSTRUCTED TO CLEAN AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING AND BROKEN THERMOMETER AT PREP COOLERS, INSTRUCTED TO INSATLL GOOD WORKING THERMOMETER.
40
86
Jul 7, 2011
Complaint
No violations found.
100
May 5, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUSTY FAN GUARD/COMPRESSOR AT 5TH FLOOR WALK-IN COOLER, MUST BE CLEANED. The walls and ceilings shall be in good repair and easily cleaned.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INTERNAL THERMOMETER NEEDED IN WALK-IN COOLER AT 5TH FLOOR STORAGE AREA-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
86
Aug 21, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was Dunkin Donuts Baskin Robbins Togo's last inspected?
The most recent health inspection at Dunkin Donuts Baskin Robbins Togo's on file is from Jan 17, 2025. The public record contains 20 inspections in total.
What is the most common violation at Dunkin Donuts Baskin Robbins Togo's?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Dunkin Donuts Baskin Robbins Togo's.
Has Dunkin Donuts Baskin Robbins Togo's inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts Baskin Robbins Togo's have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts Baskin Robbins Togo's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts Baskin Robbins Togo's inspected?
Based on the inspection history on file, Dunkin Donuts Baskin Robbins Togo's is inspected roughly once per year on average.
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