Dunkin Donuts & Baskin Robbins
Last inspected: Mar 24, 2026
70
Score
Dunkin Donuts & Baskin Robbins appears in inspection records 21 times, starting in 2010. Dunkin Donuts & Baskin Robbins was last inspected on Mar 24, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged 11 times.
Restaurants in Chicago average 81, so Dunkin Donuts & Baskin Robbins trails the local norm. The inspection history reads as standard for a restaurant of this size.
21
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 24, 2026
License
7 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO VISIBLE THERMOMETER INSIDE OF MILK COOLER IN THE FRONT PREP AREA OR IN THE WALK-IN FREEZER. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS AND WALK-IN FREEZER TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF ALL COOLERS AND FREEZERS.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4 INCH GAP AT BOTTLE LEFT CORNER OF THE REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO RODENT PROOF DOOR TO PREVENT PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WALK-IN FREEZER DOOR UNABLE TO CLOSE PROPERLY WITH GASKETS IN NEED OF REPAIR. INSTRUCTED TO REPAIR DOOR/GASKETS FOR PROPER CLOSURE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVY ICE ACCUMLATION THROUGHOUT THE WALK-IN FREEZER. INSTRUCTED TO REPAIR COOLER SYSYTEM, DEFROST, AND CLEAN ICE ACCUMULATION AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE PIPING UNDERNEATH HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED SMALL PIECES OF CARDBOARD ON THE GROUND IN REAR OUTDOOR DUMPSTER ENCLOSURE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN THE WALK-IN FREEZER. INSTRUCTED TO PROVIDE.
56
70
Mar 19, 2025
Complaint
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR, SALT, MATCHA POWDER). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP BEING STORED DIRECTLY INSIDE OF ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
56
78
Nov 24, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS INSIDE WALK IN FREEZER NOT CLEAN. MUST CLEAN.
55
95
Dec 15, 2021
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED TORN DOOR GASKETS INSIDE OF THE WALK-IN-COOLER DOOR AND BASKIN ROBBINS 1 DOOR COOLER.INSTRUCTED TO REPAIR/REPLACE THE TORN DOOR GASKETS.
47
95
Dec 8, 2021
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER THROUGHOUT THE PREMISES.HANDWASHING SINKS WATER TEMPERATURE MEASURED AT 72.0 F-75.5 F AND 3-COMPARTMENT SINKS WATER TEMPERATURE MEASURED AT 75.6 F-77.0 F.MANAGEMENT IMMEDIATELY NOTIFIED TECHNICIAN FOR SERVICE. INSTRUCTED TO PROVIDE HOT WATER ABOVE 110 F AT THE 3 COMPARTMENT SINKS AND MINIMUM OF 100 F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C),CITATION ISSUED.
50
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2371030 DATED:05/22/2020 #56 HOOD ABOVE THE SANDWICH PREP MICROWARE OVEN, WITH DUST ACCUMULATED. MUST DETAIL CLEAN,REMOVE DUST AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 12/15/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING AT FRONT FOOD PREP AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKETS INSIDE OF THE WALK-IN-COOLER DOOR AND BASKIN ROBBINS 1 DOOR COOLER.INSTRUCTED TO REPAIR/REPLACE THE TORN DOOR GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO RE-GROUT FLOOR TILES IN FRONT OF THE REAR 3-COMPARTMENT SINK AREAS AND MAINTAIN.
55
55
May 22, 2020
Reinspection
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD ABOVE THE SANDWICH PREP MICROWARE OVEN, WITH DUST ACCUMULATED. MUST DETAIL CLEAN,REMOVE DUST AND MAINTAIN.
56
95
May 1, 2020
Routine
1 major violation. 6 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK INSTALLED AT FRONT FOOD PREP SANDWICH AREA. MUST INSTALLED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: DRY BULK FOOD CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL DRY BULK FOOD CONTAINER WITH COMMON NAME AND MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: EXTERIOR SURFACES OF ALL DRY BULK FOOD CONTAINER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SANITIZE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR BOTTOM SHELVE OF THE TWO REACH IN FREEZER WITH FOOD CRUMBS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST DETAIL CLEAN THE FAUCET OF THE TWO HAND WASHING SINK AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES INSIDE THE FEMALE WASHROOMS AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD ABOVE THE SANDWICH PREP MICROWARE OVEN, WITH DUST ACCUMULATED. MUST DETAIL CLEAN,REMOVE DUST AND MAINTAIN.
56
67
Nov 21, 2019
Complaint
4 major violations. 7 minor violations.
View 11 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND WASHING SINK IS NEEDED AT FRONT FOOD PREP SANDWICH AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND A TORN DOOR GASKET INSIDE OF THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD AT TOP OF PREP COOLER BASKIN ROBBINS AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN FAN COVERS AND SHELFS ON INTERIOR OF WALK-IN-COOLER TO REMOVE DUSTS AND FOOD DEBRIS AND TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES INSIDE THE WASHROOMS AND TO MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNUSED BROKEN OVEN,COOLER EQUIPMENTS STORED AT REAR STORAGE AREAS. MUST REMOVE DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND TO MAINTAIN. -
55
47
Sep 25, 2019
Reinspection
3 major violations. 7 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 5-204.11 Inspector Comments: HAND WASHING SINK IS NEEDED AT FRONT FOOD PREP SANDWICH AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: NO THERMOMETER INSIDE THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.12 Inspector Comments: CUTTING BOARD AT TOP OF PREP COOLER BASKIN ROBBINS AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: FOUND A TORN DOOR GASKET INSIDE OF THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: DETAIL CLEAN FAN COVERS AND SHELFS ON INTERIOR OF WALK-IN-COOLER TO REMOVE DUSTS AND FOOD DEBRIS AND TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-204.12 Inspector Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES INSIDE THE WASHROOMS AND TO MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNUSED BROKEN OVEN,COOLER EQUIPMENTS STORED AT REAR STORAGE AREAS. MUST REMOVE DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND TO MAINTAIN. -
55
52
Sep 18, 2019
Routine
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
Hands clean & properly washed
Inspector notes: OBSERVED FEMALE EMPLOYEE WEARING GLOVES CLEANING/WIPING DOWN FOOD EQUIPMENTS AT FRONT PREP SANDWICH STATION THEN WENT AND HANDLED READY TO EAT BREAD (ENGLISH MUFFINS) TO MAKE SANDWICH WITHOUT WASHING HANDS.MUST WASH HANDS FREQUENTLY AND AFTER EVERY POSSIBLE SOURCE OF CONTAMINATION.PRIORITY VIOLATION 7-38-010,CITATION ISSUED - COS
8
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND WASHING SINK IS NEEDED AT FRONT FOOD PREP SANDWICH AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE FOR PUBLIC VIEW. MUST POST TODAY'S INSPECTION REPORT AND MAINTAIN VISIBLE FOR THE PUBLIC TO VIEW AT ALL TIMES.PRIORITY FOUNDATION 7-42-010(B),CITATION ISSUED.
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - -
3
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD AT TOP OF PREP COOLER BASKIN ROBBINS AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND A TORN DOOR GASKET INSIDE OF THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN FAN COVERS AND SHELFS ON INTERIOR OF WALK-IN-COOLER TO REMOVE DUSTS AND FOOD DEBRIS AND TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES INSIDE THE WASHROOMS AND TO MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNUSED BROKEN OVEN,COOLER EQUIPMENTS STORED AT REAR STORAGE AREAS. MUST REMOVE DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND TO MAINTAIN. -
55
37
Jul 25, 2017
Reinspection
No violations found.
100
Jul 18, 2017
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES/OBSERVED EMPLOYEES NOT WASHING HANDS AFTER HANDLING MONEY,BEFORE WEARING AND REMOVING GLOVES. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WAS HANDS EVERY OTHER TASK, AFTER HANDLING MONEY, BEFORE WEARING AND AFTER REMOVING THE GLOVES. CRITICAL VIOLATION 7-38-010(A). EMPLOYEES STARTED WASHING THEIR HANDS AFTER I EXPLAINED THE PROPER WAY TO WASH HANDS AND WHEN TO WASH HANDS.
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EXIT DOOR NOT RODENT/INSECTS PROOF WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1953864 DATED 9/06/16. #32-Found deep groves in soiled cutting board in front prep area. Instructed to replace or resurface. Front (upper) door to ice machine in disrepair. Must repair and maintain. #33- Found small amount of calcium build up on exterior corner of door to ice machine. Must remove, clean and sanitize. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS; TOP OF THE PREP TABLE FOR THE SHAKE AND SMOOTHIES; CHOPPING BOARD ON THE ICE CREAM SECTION; AND ALL EXPOSED AND SINK AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER,UNDER THE WIRE RACK SHELVINGS AND MAINTAIN.
34
74
Sep 6, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found deep groves in soiled cutting board in front prep area. Instructed to replace or resurface. Front (upper) door to ice machine in disrepair. Must repair and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Found small amount of calcium build up on exterior corner of door to ice machine. Must remove, clean and sanitize.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Found several unused and/or damaged pieces of equipment in various areas (coolers, etc). Instructed to remove all broken or unused equipment to prevent pest harborage.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Found ice scoops improperly stored in ice, inside all ice bins. Instructed to store all ice scoops in a separate, clean container. Found wiping cloths stored on counters behind counters. Instructed to properly store wiping cloths in a sanitizing solution, in a clean container.
43
82
Aug 28, 2015
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK SUGAR CONTAINER MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE LID FOR THE FRONT SERVICE COUNTER ICE BIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN BULK SUGAR CONTAINER. INTERIOR OF THE SELF-SERVE JUICE,SODA AND MILK COOLER FOUND DIRTY WITH SPILLAGE. MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF THE WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS IN THE FOLLOWING AREAS: ABOVE THE TOGO PAPER GOOD STORAGE, IN THE WALK-IN FREEZER AND COOLER.
36
78
Jul 28, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD ON TOP OF PREP COOLER WITH DEEP SEAMS IN FRONT PREP AREA (BASKIN ROBBINS SIDE).--------NOTED SHELF UNDERNEATH ICE BIN (DUNKIN DONUT SIDE) IN POOR REPAIR. MUST FIX OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL AND ALL 4 EXPOSED HAND SINK.------ MUST CLEAN AND MAINTAIN FRONT COUNTER SHELVES BEHIND FRONT SERVICE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA.
34
86
Mar 12, 2013
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Vent cover near drive- thru has build up of dust. Must clean
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPTY BOXES ON FLOOR IN PREP AREA. MUST DISCARD BOXES.
41
90
Apr 4, 2012
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Front counter by coffee dispensing unit had exposed raw wood, shall be reapired/sealed,caulk around 3 compartment sink in state of disrepair,shall be replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contactr surfaces of cooler shelving, ice machine not clean, need detailed cleaning(crevices), lid covers of ice cream reach in freezer not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, rear storage shelving 1st floor, and 2nd floor not clean need detailed cleaning(corners), floor in walk in freezer not clean needs detailed cleaning inder shelving/racks.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in rear kitchen, rear storage areas(2nd floor), and bathroom, shall be replaced, ceiling tiles in prep areas need cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Broken light shield in walk in freezer shall be provided, missing light shield in display cooler shall be provided, light shields in rear kitchen, storage areas not clean, need cleaning(1st floor, 2nd floor).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in prep areas, rear kitchen areas, storage areas(2nd foor), not clean need detailed cleaning.
38
74
Aug 10, 2011
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ADDITIONAL BRUSH HAS BEEN INSTALLED IN 2 DOORS;ICE BUILT UP AND RUBBER GASKET FOR NEXT REGULAR INSPECTION
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOR NEXT REGULAR INSPECTION
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOR NEXT REGULAR INSPECTION
40
86
Aug 3, 2011
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LIVE HOUSEFLIES IN THE DINING AREA BY THE GLASS WINDOWS,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST CALL PEST COMPANY FOR SERVICE,DETAIL CLEAN RESTAURANT,CLEAN AND SANITIZE GLASS WINDOWS,KEEP DOORS CLOSED,GIVEN 5 DAYS 08-10-11 TO CORRECT VIOLATION
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL BRUSH AT THE BOTTOM OF FRONT AND REAR DOORS; MUST REMOVE ICE BUILT UP INSIDE WALK IN FREEZER; MUST FIX THE RUBBER GASKET OF 1 PREP COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOPS,SHELVES IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASEWALLS AT THE REAR AREA MUST BE REPLACED
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS MUST BE PROVIDED IN DONUTS DISPLAY CASE OR PROVIDE PROOF THAT LIGHTS ARE SHATTER RESISTANT
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER AND IN 2 PREP COOLERS
40
74
Jul 16, 2010
Complaint
No violations found.
100
May 26, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves, donut display and cabinets under counter not cleaned. Instructed to detail clean and sanitize daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in corners, behind equipment and along wallbase not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Coving along wallbase near ice machine not sealed. Instructed to reseal coving. Light and ventilation covers thru-out not cleaned. Instructed to detail clean.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored on second floor. Instructed to remove all unused articles and elveate supplies 6 inches or higher off floor and away from wall.
41
82
Frequently Asked Questions
When was Dunkin Donuts & Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts & Baskin Robbins on file is from Mar 24, 2026. The public record contains 21 inspections in total.
What is the most common violation at Dunkin Donuts & Baskin Robbins?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 11 times, more than any other issue at Dunkin Donuts & Baskin Robbins.
Has Dunkin Donuts & Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts & Baskin Robbins have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts & Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts & Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts & Baskin Robbins is inspected roughly once per year on average.
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