Dunkin Donuts Baskin Robbins
Last inspected: Dec 15, 2025
100
Score
Inspectors have visited Dunkin Donuts Baskin Robbins 17 times, with records going back to 2010. On Dec 15, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about three violations before that.
When inspectors have written things up, “personal cleanliness” has been the most frequent reason, cited seven times.
Restaurants in Chicago average 81, so Dunkin Donuts Baskin Robbins is doing better than most peers. The file should reassure diners considering a visit.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Complaint
No violations found.
100
Jul 30, 2024
Complaint
No violations found.
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Aug 15, 2023
Reinspection
No violations found.
100
Aug 7, 2023
Routine
1 major violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 15 LIVE SMALL FLIES ON THE CEILING AND WALL IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
90
May 19, 2022
Complaint
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER IN THE DAIRY COOLER LOCATED BEHIND THE ICE CREAM COOLER. INSTRUCTED TO KEEP THERMOMETERS IN ALL COOLING UNITS THROUGOUT ESTABLISHMENT.
36
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED DOOR HANDLES AND FRONT EXTERIOR SURFACE OF TWO DOOR REFIGERATOR LOCATED IN THE REAR PREP AREA WITH FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
90
May 3, 2022
Reinspection
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DOOR HANDLES AND FRONT EXTERIOR SURFACE OF TWO DOOR REFIGERATOR LOCATED IN THE REAR PREP AREA WITH FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN THE DAIRY COOLER LOCATED BEHIND THE ICE CREAM COOLER. INSTRUCTED TO KEEP THERMOMETERS IN ALL COOLING UNITS THROUGOUT ESTABLISHMENT.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED AN OPEN BOX CONTAING CROISSANTS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO KEEP FOOD ITEMS SIX INXHES OFF OF THE FLOOR AND MAINTAIN.
39
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO ENSURE THAT EMPLOYEES HANDLING FOOD WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION.
40
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP SITTING OUT ON THE THREE COMPARTMENT SINK. INSTRUCTED TO ENSURE THAT ICE SCOOP IS KEPT IN A CLEAN AND SANITIZED CONTAINER TO PREVENT CONTAMINATION.
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78
Apr 15, 2022
Complaint
1 major violation. 5 minor violations.
View 6 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMSPTER AREA WITH TRASH PROTRUDING PREVENTING LIDS FROM CLOSING. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED. INSTRUCTED TO ENSURE THAT GARBAGE IS NOT OVERFLOWING AND HAS TIGHT FITTING LIDS, TO PREVENT POTENTIAL PEST HARBORAGE.
54
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN THE DAIRY COOLER LOCATED BEHIND THE ICE CREAM COOLER. INSTRUCTED TO KEEP THERMOMETERS IN ALL COOLING UNITS THROUGOUT ESTABLISHMENT.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED AN OPEN BOX CONTAING CROISSANTS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO KEEP FOOD ITEMS SIX INXHES OFF OF THE FLOOR AND MAINTAIN.
39
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO ENSURE THAT EMPLOYEES HANDLING FOOD WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION.
40
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP SITTING OUT ON THE THREE COMPARTMENT SINK. INSTRUCTED TO ENSURE THAT ICE SCOOP IS KEPT IN A CLEAN AND SANITIZED CONTAINER TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DOOR HANDLES AND FRONT EXTERIOR SURFACE OF TWO DOOR REFIGERATOR LOCATED IN THE REAR PREP AREA WITH FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
70
Aug 21, 2020
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN SURFACE AREAS IN FRONT PREP AREA TO REMOVE CRUMBS AND STICKY RESIDUE.
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Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER EQUIPMENT IN PREP AREAS WHERE NEEDED.
55
90
Dec 2, 2019
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, SIMPLE SYRUP, FRUIT CONCENTRATE: MANGO, STRAWBERRY AND TROPICAL) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 55F - 50F LOCATED IN REACH IN COOLER STORED IN BASKET ROBBINS PREPARATION AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $200 AT 7 GALLONS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 59F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED VOMIT AND DIARRHEA PROCEDURE AND SOME REQUIRED CLEANING MATERIALS ON SITE. FOUND NO MASK ON SITE FOR CLEANING SAID INCIDENT. MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE PRIORITY FOUNDATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
10
Plumbing installed; proper backflow devices
Inspector notes: FOUND HANDWASHING SINK LOCATED IN FRONT PREP (DUNKIN DONUTS SIDE) PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
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Aug 22, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BUILD UP INSIDE OF THE WALK IN FREEZER AROUND THE DOOR AND CONDENSER. INSTRUCTED TO REMOVE ALL ICE BUILD UP.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON THE RESTROOM CEILING VENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FRONT 3 COMPARTMENT SINK MISSING DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES.
38
86
Feb 4, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BUILD-UP ON WALK-IN FREEZER FAN, INSTRUCTED TO REMOVE AND MAINTAIN.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT AND EMPLOYEES PERSONAL ITEMS STORED NEAR FOOD SHELVES, INSTRUCTED TO KEEP AWAY.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOP STORED ON ICE CUBES IN FRONT SERVICE LINE, INSTRUCTED TO KEEP OFF.
42
86
May 13, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS, ALL DRINK MACHINES, PREP TABLES, AND ALL STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS WITH FOOD SPLATTERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL FLOOR DRAINS ARE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. BASKIN 3 COMPARTMENT SINK SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL COOLERS IN NEED OF THERMOMETERS TO BE VISIBLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
40
74
Dec 17, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS AROUND THE HOT WATER TANK AND IN ALL CORNERS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE ALL COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
42
82
Dec 10, 2013
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND LIVE SMALL FLIES ON THE PREMISES, 15 LIVE SMALL FLIES IN THE FRONT PREP AREAS. INSTRUCTED TO ELIMINATE FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS AROUND THE HOT WATER TANK AND IN ALL CORNERS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE ALL COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
42
78
Nov 15, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS AROUND THE HOT WATER TANK AND IN ALL CORNERS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE ALL COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
42
82
May 11, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER SHELF RACKS/ALONG WALLS IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN FLOOR.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE REACH IN PREP COOLER(ICE CREAM TOPPINGS COOLER). MUST PROVIDE THERMOMETER FOR COOLER.
40
90
May 28, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found exterior of 3 compartment sink not wiped down.(front)
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. Foodhandler not properly restraining hair.(Hair must be properly restrained to prevent contamination)
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90
Frequently Asked Questions
When was Dunkin Donuts Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts Baskin Robbins on file is from Dec 15, 2025. The public record contains 17 inspections in total.
What is the most common violation at Dunkin Donuts Baskin Robbins?
Across the inspection record, “personal cleanliness” has been cited seven times, more than any other issue at Dunkin Donuts Baskin Robbins.
Has Dunkin Donuts Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts Baskin Robbins have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts Baskin Robbins is inspected roughly once per year on average.
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