Dunkin Donuts/Baskin Robbins
Last inspected: Oct 6, 2011
64
Score
DUNKIN DONUTS/BASKIN ROBBINS, located at 345 N Central Ave in Chicago, IL, had a moderate risk inspection in 2011. This inspection identified nine minor violations, including issues with food labeling and the presence of a certified food manager. The facility has a history of mostly low-risk inspections.
2
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 6, 2011
Routine
9 minor violations.
64
Jun 7, 2010
Routine
2 minor violations.
90
Violations — Oct 6, 2011 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW & NOT ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED & SERVED SUCH AS HAM,EGGS,BACON,ETC.MUST POST CERTIFICATE & ON SITE AT ALL TIMES.(SERIOUS 7-38-012)CITATION ISSUED.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING DOOR HANDLE ON STORAGE CABINET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS,ALL SHELVING UNITS & STORAGE CABINETS,VENTILATION VENTS,WINDOW SILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALLBASES THROUGHOUT.MUST REPAIR DAMAGED FLOOR TILES IN DINING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WORN REAR DOOR SWEEP,LOOSE WALLBASE AT REAR EXIT DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE HAND SINK IN FRONT PREP AREA NOT CONNECTED,LEAKY PIPE AT REAR HAND SINK,LEAKY BACK FLOW DEVICE ON MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES FROM IN BETWEEN WALL & ICE MACHINE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST STORE ICE SCOOPS PROPERLY.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants