Dunkin Donuts/Baskin Robbins
Last inspected: Aug 31, 2018
52
Score
The health department has logged 15 inspections at Dunkin Donuts/Baskin Robbins, the earliest from 2011. The newest entry in the record is dated Aug 31, 2018. High risk indicates the latest inspection turned up problems worth knowing about. The file hasn't been updated since Aug 31, 2018, so take the current picture with that in mind.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up seven times.
The city-wide average sits at 81, which Dunkin Donuts/Baskin Robbins' 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
15
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Aug 31, 2018
Routine
2 major violations. 9 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-012.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW UP WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Wiping cloths: properly used & stored
Inspector notes: 3-304 14(D)(D)OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11(A)(A)STOPPERS NEEDED AT THE REAR 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11(B)(B) OBSERVED GASKET DAMAGED ON 1DOOR MILK COOLER LOCATED NEXT TO 3-COMPARTMENT SINK IN FRONT PREP AREA. MUST REPAIR AND CMAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11 OBSERVED EXCESSIVE ICE BUILD UP IN ICE CREAM FREEZER IN FRONT COUNTER AREA.INSTRUCTED TO DEFROST REMOVE ICE AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(B) OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR OF PREMISES. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLER UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS AND UNDERNEATH REAR STORAGE SHELVINGS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A)OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTS IN FRONT PREP AREA AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE/DISHWASHING AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
55
52
Nov 22, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR.
38
95
Nov 14, 2017
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO SANITATION MANAGER ON SITE DURING THE COMPLAINT INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, BACON SAUSAGE, ARE BEING PREPARED OR SERED. THE EMPLOYEE ON DUTY (ANGEL)TRIED TO PASS HIS BROTHER'S SANITATION LICENSE OFF AS HIS OWN...SAME LAST NAMES (ANGEL & LUIS BECERRIL). INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 2071528, DATED 8/8/17. VIOLATIONS INCLUDE: #34; MUST CLEAN DRIED DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN. #36; MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
29
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN ICE FROM INSIDE LIGHT SHIELD IN WALK IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH HOT CHOCOLATE MACHINE BEHIND FRONT SERVICE COUNTER. ALSO, REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CARDBOARD CLUTTER FROM UNDER 3-COMP SINK IN REAR.
41
78
Aug 8, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR GASKET ON COOLER #1 BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DRIED DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ADJACENT TO OFFICE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
38
82
Jul 27, 2017
Reinspection
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING RE-INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, EGGS, BACON, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION SUMMARY REPORT DATED JULY 20, 2017, NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO DISPLAY INSPECTION SUMMARY AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR GASKET ON COOLER #1 BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DRIED DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ADJACENT TO OFFICE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
38
74
Jul 20, 2017
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 57.1F WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING AND HAVE COOLER SERVICE. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED PREP COOLER RANGING FROM 51F TO 70F. .5 LBS OF BACON, 51F, VALUED AT $5. 5 LBS OF DELI MEAT, 55F, VALUED AT $15. 2 LBS OF STEAK, 55F, VALUED AT $19. .5 LBS OF TURKEY SAUSAGE, 57F, VALUED AT $5. 3 LBS OF EGGS, 56.3F, VALUED AT $15. 1 LBS OF BREADED CHICKEN, 60F, VALUED AT $10. 15 LBS OF CREAM CHEESE, 70F, VALUED AT $15. 5 LBS OF VEGGIE EGG WHITES, 60F, VALUED AT $20. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, EGGS, BACON, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR GASKET ON COOLER #1 BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DRIED DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ADJACENT TO OFFICE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
38
70
Apr 28, 2016
Reinspection
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS TURKEY,HAM,EGGS,ICE CREAM,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM DIPPING WELLS,MILK & POP COOLER,ALL SHELVING UNITS INCLUDING WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FANGUARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN DEBRI FROM CEILING TILE IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA
38
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
70
Apr 26, 2016
Complaint
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 60.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX A LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED SANDWICH COOLER SUCH AS 2.8LBS.PLAIN CREAM CHEESE 51.7F,2.11LBS.VEGETABLE CREAM CHEESE 54.9F,1.1 LBS. PLAIN CREAM CHEESE 59.2F,12OZ. VEGETABLE CREAM CHEESE 57.0F,1.3 LBS. STRAWBERRY CREAM CHEESE 57.0F,2.5LBS. REDUCED CREAM CHEESE 58.3F,4.3LBS. PLAIN CREAM CHEESE 58.5F.8OZ. VEGETARIAN BURRITOS RANGING FROM 54,5F,54.2F,55.4F,55.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.13.01 LBS. $81.77.(CRITICAL 7-38-005A)
3
Water source: safe, hot & cold under city pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINKS AND 3- COMPARTMENT SINKS WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MANAGER STATES THAT HE HAD TO RELIGHT THE PILOT ON HOT WATER TANK DURING THE INSPECTION.HOT WATER WAS RESTORED AT ALL ABOVE MENTIONED SINKS AT 9:10 A.M.MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL TIMES.(CRITICAL 7-38-030)
9
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED IN DISH WASHING AREA. OBSERVED NO TOWELS AT HAND SINK AND MOP BUCKET IN FRONT OF HAND SINK AT THIS TIME.TOWELS ARE NOW PROVIDED AND BUCKET REMOVED.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
12
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW INSPECTION REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI FROM DIPPING WELLS,MILK & POP COOLER,ALL SHELVING UNITS INCLUDING WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FANGUARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN DEBRI FROM CEILING TILE IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.
38
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
58
Dec 16, 2015
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1515880 DATED 1/13/15 NOT CORRECTED:#45 OBSERVED NO ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER CERTIFICATES FOR EMPLOYEES. ALL EMPOYEES MUST COMPLETE THE FOOD HANDLER CERTIFICATION AND CERTIFICATES NEED TO BE KEPT ON SITE.#36 OBSERVED CIELING LIGHT IN WALK IN FREEZER WITHOUT LIGHT SHIELD. PROVIDE DOCUMENTATION THAT BULBS ARE SHATTERPROOF OR SHIELD LIGHTS BY NEXT INSPECTION. MAINTAIN. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKET ON REACH IN REFRIGERATOR. MUST REPLACE TORN AND DIRTY GASKET AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIPPER WELL UNCLEAN. CLEAN AND MAINTAIN DIPPER WELL.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR PANEL OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN.
33
82
Jan 13, 2015
Routine
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND SERVED INCLUDING EGGS SAUSAGE AND CHICKEN. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED OR SERVED. SERIOUS VIOLATION 7-38-012 (A)
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH DIRT, DUST AND FOOD DEBRIS: INTERIOR OF ALL REACH IN REFRIGERATORS, INTERIOR OF ALL CABINETS INCLUDING CABINETS UNDER DOUGHNUT RACKS, EXTENSION CORDS BEHIND FOOD PREPARATION AREA WITH HEAVY DUST ACCUMULATION, INTERIOR PANEL OF ICE MACHINE CONTAINS PINK MILDEW LIKE SUBSTANCE. CLEAN AND MAINTAIN ALL AREAS IN A SANITIARY CONDITION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN WITH DIRT, DUST AND DEBRIS THROUGHOUT SERVICE AREA, FOOD PREPARATION AREA, IN WALK IN COOLER AND FREEZER AND UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENT HANGING DOWN OVER FOOD PREP AREA. REASSTACH VENT AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED CEILING LIGHT IN WALK IN FREEZER WITHOUT LIGHT SHIELD. PROVIDE DOCUMENTATION THAT BULBS ARE SHATTERPROOF OR SHIELD LIGHTS BY NEXT INSPECTION. MAINTAIN
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED UNNECESSARY EQUIPMENT IN REAR CORNER NEAR WALK IN COOLER. REMOVE ALL UNNECESSARY EQUIPMENT CLEAN AND ORGANIZE CORNER TO DETER INSECT AND RODENT HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED INEFFECTIVE HAIR RESTRAINTS MUST HAVE EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.
42
Food handler requirements met
Inspector notes: OBSERVED NO IDPH ADDITIONAL FOOD HANDLER TRAINING CERTIFICATES AVAILABLE FOR EMPLOYEES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
45
67
Mar 11, 2014
Routine
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD IN WALK-IN FREEZER. MUST PROVIDE.
36
95
Aug 8, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATE IN REAR FOOD STORAGE AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HAND WASH SINK MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT MILK COOLER. MUST INSTALL.
40
86
Dec 7, 2012
Reinspection
No violations found.
100
Nov 29, 2012
Routine
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO HOT OR COLD WATER AVAILABLE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEAR THE ICE CREAM SERVICE STATION. THE HOT AND COLD WATER VALVES WERE TURNED OFF TO THE HANDSINK DUE TO REPAIRS WITH THE SOFT SERVE ICE CREAM MACHINE WHICH SHARES THE VALVES TO RECEIVE HOT AND COLD WATER. PREMISES HAS ANOTHER AVAILABLE HANDSINK NEAR THE SANDWICH PREP AREA. HANDSINK IN THE ICE CREAM SERVICE AREA TAGGED HELD FOR INSPECTION. AN INDEPENDENT WATER SOURCE IS SUGGESTED FOR THE ICE CREAM MACHINE AND EXPOSED HANDSINK. CRITICAL VIOLATION 7-38-030.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXPOSED PARTICLEBOARD SURFACE UNDER THE ICE BIN AT THE ICED COFFEE SERVICE AREA WHICH IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE WITH A CLEANABLE SURFACE.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTALL LIGHT SHIELDS OR SHATTERPROOF LIGHT BULBS FOR 2 LIGHT FIXTURES ABOVE THE ICED COFFEE SERVICE STATION.
36
86
May 13, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE BIN OF ICE MACHINE MUST CLEAN AND SANITIZE.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD END CAPS INSIDE DONUT DISPLAY CASE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED AT REAR THREE COMPARTMENT SINK AND BICYCLES MUST NOT BE STORED INSIDE THE DRY FOOD STORAGE AREA.
41
86
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Aug 31, 2018. The public record contains 15 inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Dunkin Donuts/Baskin Robbins.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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