Dunkin Donuts Baskin Robbins
Last inspected: Jul 25, 2023
100
Score
Going back to 2011, Dunkin Donuts Baskin Robbins has 10 inspections in the public record. The most recent visit was on Jul 25, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Dunkin Donuts Baskin Robbins dates to Jul 25, 2023.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 25, 2023
Complaint
No violations found.
100
Feb 22, 2021
Reinspection
No violations found.
100
Feb 19, 2021
Complaint
1 critical violation. 2 minor violations.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B) OBSERVED NO HOT WATER THROUGHOUT THE ENTIRE FACILITY DUE TO A FIRE ON THE HOT WATER HEATER THAT OCCURED EARLIER IN THE MORNING. AT THE TIME OF THE INSPECTION THE FACILITY WAS SERVING TCS FOODS TO THE PUBLIC, AND THE TEMPERATURES FOR THE HOT WATER RANGED FROM 44F-53F AT THE 3 COMPARTMENT SINK, AT ALL HANDWASHING SINKS AND IN BOTH TOILET ROOMS. INSTRUCTED FACILITY THAT THE HOT WATER MUST BE MAINTAINED AT 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE ALL HANDWASHING SINKS AT ALL TIMES THE FACILITY IS OPEN AND OPERATING AND SERVING THE PUBLIC. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
50
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN THE WALL AND THE ICE MACHINE. INSTRUCTED TO CLEAN.
55
78
Jun 10, 2019
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED PRE-PACKAGED FOOD FOR RETAIL SALE WITH OUT PROPER LABELING, INSTRUCTED TO PROPERLY LABEL ALL PRE-PACKAGED FOODS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE REAR OVEN NOT CLEAN, INSTRUCTED TO CLEAN, AND SANITIZE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR NOT CLEAN UNDER THE REAR OVEN, AND UNDER THE THREE COMPARTMENT SINK CHEMICAL STORAGE AREA, INSTRUCTED TO CLEAN. ALSO CLEAN THE DUSTY CEILING HOOD, ABOVE OVEN, AND IN THE WALK-IN COOLER CLEAN DUSTY FAN GUARD COVER.
55
82
Aug 3, 2016
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1583632 DATED ON 10/29/15 -45 NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED IN THE FRONT CUSTOMER SERVING AREA. OBSERVED A SLITE BROWNISH SUBSTANCE ON THE DIPPER WELL. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE REAR DRY STORAGE AREA AND IN THE DISHWASHING AREA WITH DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
86
Oct 29, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK SUGAR CONTAINER IN REAR PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR GASKET ON CREAM PREP COOLER BEHIND FRONT COUNTER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS IN REAR PREP AREA. REPLACE MISSING OUTLET COVER IN REAR STORAGE AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA.
36
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
78
Jul 17, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIOR UPPER PANEL OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN AND SANITIZE AND MAINTAIN INTERIORS OF LIGHT SHIELDS IN REAR FOOD PREP AREA TO REMOVE DEAD INSECTS.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.
40
82
Dec 17, 2013
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION CORRECTED
34
95
Apr 11, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN FRONT AND REAR PREP AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DISPOSE OF STANDING WASTE WATER IN MOP BUCKET ONCE USED.
41
90
Feb 17, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE OVEN, AND TRAVEL RACKS NOT CLEAN. INSTRUCTED TO CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS NOT CLEAN UNDERNEATH THE HEAVY EQUIPMENT. INSTRUCTED TO CLEAN SAME.
34
90
Frequently Asked Questions
When was Dunkin Donuts Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts Baskin Robbins on file is from Jul 25, 2023. The public record contains 10 inspections in total.
What is the most common violation at Dunkin Donuts Baskin Robbins?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Dunkin Donuts Baskin Robbins.
Has Dunkin Donuts Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts Baskin Robbins have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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