Dunkin Donuts Baskin Robbins
Last inspected: Oct 6, 2023
82
Score
The health department has logged 19 inspections at Dunkin Donuts Baskin Robbins, the earliest from 2010. Dunkin Donuts Baskin Robbins was last inspected on Oct 6, 2023. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Dunkin Donuts Baskin Robbins since Oct 6, 2023, so this file may not reflect current conditions.
The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.
“Physical facilities installed, maintained & clean” comes up most often, recorded 10 times in the inspection record.
That falls roughly in the middle of the pack for Chicago restaurants. The full picture is one of consistent compliance.
19
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 6, 2023
Complaint
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WOMEN'S TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN SPILLS BEHIND ICE MACHINE IN REAR.
55
82
Apr 1, 2022
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS OF THE STORAGE AREA AND THE CAKE PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
55
95
Jan 21, 2021
Reinspection
No violations found.
100
Jan 14, 2021
Routine
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AT THE FRONT FOOD PREP AREA (BASKIN ROBBINS SIDE) AND WALLS AND CEILING LEADING INTO THE WASHROOMS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(a),CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (WASHROOMS).
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED SIDE ENTRANCE DOOR(ADDISON SIDE) WITH OPENING APPROXIMATELY 1/4" INCH AT BOTTOM OF DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARD ON TOP OF PREP COOLER AT FRONT PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND/OR REPLACE THE SHELVES AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS TO REMOVE FOOD DEBRIS SPILLAGE.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS WITH DEBRIS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREAS AND IN WASHROOMS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
64
Feb 19, 2020
Routine
7 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH DEEP SEAM AND STAIN ON TOP PREP COOLER IN PREP/COOKING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: METAL STORAGE RACKS WITH EXCESSIVE DUST ACCUMULATION, PREP AND COUNTER SHELVES THROUGHOUT FRONT AND REAR WITH DRIED FOOD DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND FRONT PREP AND IN REAR PREP/STORAGE AREA, INCLUDING FLOORS INSIDE WALK-IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP/STORAGE AREA. USABLE (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK OR SODA CRATES.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO RE-GROUT FLOOR TILES WITH DEEP SEAMS UNDER/IN FRONT OF 3 COMPARTMENT SINK IN REAR.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE 2 WASHROOM.
55
70
Mar 15, 2019
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACKFLOW DEVICE AT COFFEE MACHINE AND ICE MACHINE.INSTRUCTED MANAGEMENT TO ABLE TO LOCATE BACKFLOW DEVICES OR INSTALL BACKFLOW DEVICES AT COFFEE MACHINE/ICE MACHINE. CORE VIOLATION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR AROUND MOP SINK WITH ACCUMULATED DIRT BUILD-UP.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOOR AROUND MOP SINK. CORE VIOLATION
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INTERIOR OF HOT LINE HOOD WITH BURNT ON GREASE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. CORE VIOLATION
56
86
Sep 5, 2018
Complaint
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROGRAM WITH CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROGRAM WITH KIT PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATIONS ISSUED
5
Non-food/food contact surfaces clean
Inspector notes: 4-60.11(B) FOOD PREP TABLE WITH SOME SURGAR RESIDUE ON TABLE NEEDS TO BE DETAIL CLEANED. CORE VIOLATION
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FLOOR AROUND HOT WATER TANK NEEDS CLEANING. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16(A) OBSERVED CEILING PANEL BOWING FROM FRAME NEXT TO WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. CORE
58
67
Dec 15, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DEFROST COUNTER REACH-IN COOLER WITH HEAVY ICE BUILD-UP IN FRONT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL PREP COOLERS AND FREEZERS, COUNTER TOP UNDERNEATH COFFEE MACHINES, PREP SHELVES, SIDES OF ICE CREAM DISPLAY FREEZER WITH MOLD LIKE BUILD-UP, DONUT DISPLAY SHELVES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND FRONT AND REAR PREP AREA WITH DRIED SPILLAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAINS STOPPERS FOR 3 COMPARTMENT SINK INFRONT AND IN REAR AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
78
Jan 28, 2016
Reinspection
No violations found.
100
Jan 21, 2016
Routine
1 minor violation.
View 1 violation
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 04/24/2015 , REPORT #1537272 , VIOLATION LISTED BELOW: 34 INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS AND FLOOR DRAINS THROUGHOUT PREMISE TO PREVENT PEST HARBORAGE. 41 INSTRUCTED TO REORGANIZE REAR STORAGE ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST PROVIDE PROPER RAISED SHELVING. 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090.
29
95
Apr 24, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN REAR PREP AREA.----------NOTED (FLOOR) GREASE TRAP COVER WITH RUST AND IN POOR REPAIR. INSTRUCTED TO CLEAN AND REPAINT OR REPLACE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS AND FLOOR DRAINS THROUGHOUT PREMISE TO PREVENT PEST HARBORAGE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR AND MAINTAIN LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK BEHIND FRONT SERVICE (BASKIN ROBBINS SIDE) AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REORGANIZE REAR STORAGE ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST PROVIDE PROPER RAISED SHELVING.
41
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
78
Aug 13, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining(Must provide splash guard between 3 compartment sink and exposed hand sink in rear kitchen prep area. Walk in cooler shelving that had peeling paint, shall be repaired/replaced).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning. Front counter by coffee machine not clean, needs detailed cleaning).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining(Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear storage area under shelving no clean, need detailed cleaning(corners)).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining(Ceiling tiles in rear kitchen area by walk in cooler not clean , need cleaning(detailed, damaged/stained ceiling tiles in rear storage area, kitchen area, shall be replaced).
35
82
Jul 31, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Must provide splash guard between 3 compartment sink and exposed hand sink in rear kitchen prep area. Walk in cooler shelving that had peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning. Front counter by coffee machine not clean, needs detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear storage area under shelving no clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in rear kitchen area by walk in cooler not clean , need cleaning(detailed, damaged/stained ceiling tiles in rear storage area, kitchen area, shall be replaced.
35
82
Mar 27, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Remove ice build-up on chest freezer door.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Fan cover inside the walk-in-cooler dusty. Instructed to detail clean daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors along walls and in all corners require further cleaning and repair floor grouting near the ice machine at rear.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer broken inside the 1 door cooler near the ice cream service area.Instructed to provide and maintain.
40
82
Aug 15, 2013
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving not clean, needs detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under ice machine, rear storage area not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged stained ceiling tiles above 3 compartment sink, and walk in cooler shall be repaired/replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing/damaged light shields in kitchen prep area, shall be replaced, missing light shields in display doughnut cabinet shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in walk in cooler, coolers not clean, need cleaning, sink faucet in men's bathroom loose,leaking shall be repaired/replaced.
38
74
Dec 5, 2012
Complaint
No violations found.
100
Mar 22, 2012
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE, PREPARATION,DISPLAY,SERVICE SERIOUS VIOLATION ,CITATION ISSUED-FOUND ICE MACHINE VERY DIRTY WITH BLACK MATERIALS/SLIME TOUCHING ICE AND ICE WATER,MACHINE WAS RUNNING AT THIS TIME WITH ICE INSIDE;TAG ICE MACHINE ,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED; AT THE END OF INSPECTION EMPLOYEE CLEANED AND SANITIZED THE MACHINE
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES WITH CHEMICALS UNCLEAN,CART SHELVES UNCLEAN,INSTRUCTED TO CLEAN AND MAINTAIN;UNDER MICROWAVE OVEN UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS OF THE STORAGE AREA, UNDER EMPLOYEES CABINET AND BOILER AREA UNCLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER HAND SINK IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MISSING LIGHT SHIELD ABOVE ICE MACHINE MUST BE REPLACED
36
78
Jan 11, 2011
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light and ventilation covers through out not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Front exposed hand sink near ice cream station not provided with running water. Instructed to repair faucet. Exposed hand sink near rear three compartment sink attached. Instructed to install shield between both sinks.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not visible inside prep cooler. Instructed to have thermometer conspicuous inside all coolers.
40
82
Jan 14, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCETS IN 2 HANDSINKS UNCLEAN AND BECOMING RUSTY,MUST DETAIL CLEAN AND REMOVE RUST
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOKING OVEN,ICE MACHINE AND SMALL COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED AND LOOSE CEILING TILES AT THE REAR SIDE MUST BE REPLACED AND FIXED
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 MISSING LIGHT SHIELDS AND 2 BROKEN LIGHT SHIELDS IN PREP AND REAR AREA MUST BE REPLACED
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN,SANITIZED CONTAINER/BUCKET
43
78
Frequently Asked Questions
When was Dunkin Donuts Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts Baskin Robbins on file is from Oct 6, 2023. The public record contains 19 inspections in total.
What is the most common violation at Dunkin Donuts Baskin Robbins?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Dunkin Donuts Baskin Robbins.
Has Dunkin Donuts Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts Baskin Robbins have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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