Dunkin Donuts/Baskin Robbins
Last inspected: Mar 27, 2024
78
Score
Inspectors have visited Dunkin Donuts/Baskin Robbins 17 times, with records going back to 2011. The latest inspection on file is from Mar 27, 2024. A low risk tier reflects an inspection that turned up minimal issues. Dunkin Donuts/Baskin Robbins's record stops at Mar 27, 2024, more than two years back, so current conditions may differ.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded four times.
Dunkin Donuts/Baskin Robbins' latest score of 78 falls below the Chicago average of 81. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 27, 2024
Complaint
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 1-DOOR REACH-IN COOLER LOCATED IN THE BASKIN ROBBIN AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY. AN AIR AMIBIENT THERMOMETER WAS PROVIDED IN THE 1-DOOR COOLER DURING THE INSPECTION.
36
Food properly labeled; original container
Inspector notes: OBSERVED NO LABEL WITH COMMON FOOD NAME FOR THE BULK STORAGE CONTAINER (SUGAR) STORED UNDER THE PREP TABLE IN THE REAR BAKERY AREA. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES. A LABEL WAS PROVIDED ON THE BULK CONTAINER DURING THE INSPECTION.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN. THE WIPING CLOTHS WERE REMOVED AND PROPERLY STORED WHEN NOT USED DURING THE INSPECTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR DISH WASHING/DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. THE MILK CRATES WERE REMOVED DURING THE INSPECTION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FACUET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
51
78
Jun 22, 2023
Routine
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
95
Sep 15, 2022
Complaint
2 minor violations.
View 2 violations
Approved thawing methods used
Inspector notes: OBSERVED FROZEN EGG PRODUCT BEING THAWED AT ROOM TEMPERATURE ON PREP TABLE. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST BE DONE EITHER UNDER REFRIGERATION OR UNDER COLD RUNNING WATER (IN CIRCUMSTANCES PREVENTING CROSS CONTAMINATION).
35
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS UNDERNEATH SHELVING AND EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
90
Oct 27, 2020
Complaint
No violations found.
100
Apr 17, 2020
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUCKLED FLOOR PANEL IN WALK-IN FREEZER. MUST REPAIR/REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
55
90
Dec 14, 2017
Routine
8 minor violations.
View 8 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER IN PREP COOLER.
40
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SECURE LOOSE LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TIGHTEN LOOSE FAUCET ON EXPOSED SINK IN DUNKIN DONUTS PREP AREA. REPAIR LEAKING FAUCET ON UTILITY SINK.
38
Facilities to maintain proper temperature
Inspector notes: PREP COOLER UNDER TOPPING STATION IN BASKIN ROBBINS PREP AREA NOT MAINTAINING PROPER TEMPERATURE 48.6F, AND PREP COOLER IN DUNKIN DONUTS PREP AREA NOT MAINTAINING PROPER TEMPERATURE 58.3F DURING INSPECTION. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER, CREAM CHEESE 59.7F, HAM 55.4F, TURKEY 52.1F, SAUSAGE 52.3F, EGG 51.8F, CHICKEN 50.9F, TURKEY SAUSAGE 50.9F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $900 AND 50LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AND MILK CRATES IN WALK-IN COOLER FOR EASY CLEANING AND PEST CONTROL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL SINGLE SERVICE CUPS OFF FLOOR IN REAR STORAGE AREA.
41
67
Sep 13, 2016
Reinspection
No violations found.
100
Jul 25, 2016
Routine
4 minor violations.
View 4 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR PAPER TOWELS AT EXPOSED HANDWASH SINK AT FRONT SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 SMALL FLYING INSECTS AT FRONT SERVICE AREA ON WALL AND CEILING, AND AT REAR ON BOXES AT SHELVING RACKS AND WALL BY 3-COMP SINK. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER COUNTERS OF CUSTOMER DINING AREA OF FOOD SPILLS AND DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR COLD WATER KNOB AT FRONT EXPOSED HAND WASH SINK AT FRONT SERVICE COUNTER. MUST REPAIR.
38
82
Jul 21, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED THE FLOORS DIRTY INSIDE THE WALK IN COOLER AND THE FRONT COUNTER AREA. MUST CLEAN TO REMOVES SPILLS AND DEBRIS.
34
90
Jun 6, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR FRONT TEA COOLER, AND THE CREAM DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES FRONT DINING AREA, INSTRUCTED TO CLEAN AND SANITIZE ALSO THE SYRUP PUMP.
35
90
May 10, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
90
Jul 16, 2012
Reinspection
No violations found.
100
Jul 11, 2012
Complaint
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER IN IN USE IN POOR REPAIR, INTERNAL TEMPERATURE 53.2F. MGR STATES AWARE OF ISSUE, REPAIR SERVICE WAS CALLED. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL UNIT REPAIRED, AND REINSPECTED BY CDPH. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN WALK-IN COOLER: SAUSAGE PATTIES AT 53.2F (4 TRAYS) AND EGG PATTIES (4 TRAYS) AT 54.2F. MGR VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET IN ONE TOILET ROOM IN POOR REPAIR. REPAIR SAME.
38
86
Feb 27, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MISSING IN PREP COOLER. PROVIDE SAME.
40
86
Oct 13, 2011
Routine
No violations found.
100
Oct 7, 2011
Consultation
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN UPPER PANEL OF ICE MACHINE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER HAND SINK IN LADIES WASHROOM AND INSTALL BACKFLOW DEVICE ON HOSE CONNECTION UNDER 3-COMP.MUST REPAIR.
38
90
Jan 13, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INSIDE UPPER PANEL OF INC MACHINE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST BREPAIR LEAKY PIPE UNDER HAND SINK IN LADIES WASHROOM. ALSO INSTALL BACKFLOW P DEVICE ON HOSE CONNECTION UNDER 3-COMP SINK.
38
90
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Mar 27, 2024. The public record contains 17 inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Dunkin Donuts/Baskin Robbins.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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