Dunkin Donuts & Baskin Robbins
Last inspected: Sep 16, 2024
100
Score
Public records show 29 inspections at Dunkin Donuts & Baskin Robbins stretching back to 2010. The latest inspection on file is from Sep 16, 2024. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “thermometers provided & accurate” has been the most frequent reason, cited 10 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
29
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 16, 2024
Complaint
No violations found.
100
Aug 23, 2024
Reinspection
3 major violations. 2 minor violations.
View 5 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC TO VIEW A NEW SUMMARY WILL BE POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
61
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSEVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ICE CREAM,EGGS, HAM,MILK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 : OBSERVED SANDWICH PREP LINE HANDWASHING SINK FAUCET TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. OBSERVED DRAIN PLUMBING OF HANDWASHING SINK AT ICE CREAM LINE TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR HANDWASHING SINK FAUCET AND DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.115 : OBSERVED OUTDOOR WASTE RECEPTACLE ENCLOSURE WITH CLUTTER AND VARIOUS UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN OUTDOOR ENCLOSURES CLEAN AND FREE OF UNNECESSECARY ITEMS.
54
67
Aug 21, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED BREAKFAST SANDWICH PREP COOLER NOT MAINTAINING SUFFICIENT TEMPERATURE FOR COLD-HOLDING (INTERNAL AMBIENT AIR TEMPERATURE 58.7F). PERSON-IN-CHARGE AWARE OF COOLER TEMPERATURE AND DISCARDED ALL TCS FOOD ITEMS STORED INSIDE PRIOR TO INSPECTION AND CEASED USE OF COOLER TO STORE TCS FOOD ITEMS. INSTRUCTED TO REPAIR/REPLACE COOLER TO MAINTAIN SUFFICIENT INTERNAL AIR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS. TAGGED COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
33
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SANDWICH PREP LINE HANDWASHING SINK FAUCET TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. OBSERVED DRAIN PLUMBING OF HANDWASHING SINK AT ICE CREAM LINE TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR HANDWASHING SINK FAUCET AND DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTDOOR WASTE RECEPTACLE ENCLOSURE WITH CLUTTER AND VARIOUS UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN OUTDOOR ENCLOSURES CLEAN AND FREE OF UNNECESSECARY ITEMS.
54
78
Aug 12, 2021
Reinspection
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN MILK COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXTREMELY TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF THE REACH IN COOLERS IN BEVERAGE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
86
Aug 9, 2021
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED BREAKFAST PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 54.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BREAKFAST PREP COLD HOLDING UNIT, SUCH AS 4 LBS COOKED EGGS AT 50.1F, 2 LBS PORK SAUSAGE AT 52.5F, 1 LB TURKEY SAUSAGE AT 51.1 AND .5 LB OF HAM AT 53.3F. MANAGER DISCARDED AND DENATURED A TOTAL 7.5LBS AT $50.0. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH, EMPTY ICE CREAM BOXES AND LIDS. WIDE OPEN WITH TRASH ABOVE RIM AND ON GROUND. PRIORITY FOUNDATION 7-38-020(B).CITATION ISSUED
54
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN MILK COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXTREMELY TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF THE REACH IN COOLERS IN BEVERAGE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
58
Sep 2, 2020
Complaint
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAKS AT THE FRONT 3 COMP SINK AT THE BASE OF THE FIXTURE AND THE NECK OF THE FAUCET. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOOR DRAINS AT THE FRONT ICE CREAM FREEZER.
55
90
Sep 20, 2019
Complaint
No violations found.
100
Mar 15, 2019
Reinspection
No violations found.
100
Mar 13, 2019
Complaint
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER HAND WASH SINK TEMPERATURES IN THE FRONT PREP ICE CREAM HAND WASH SINK(67.1F) AND EMPLOYEE TOILET ROOM HAND WASH SINK(83.9F). A HAND WASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 38C (100F) THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK IN THE EMPLOYEE TOILET ROOM WITHOUT HAND WASHING CLEANSER. EACH HAND WASHING SINK OR GROUP OF ADJACENT HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANSING LIQUID OR POWDER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
10
Previous core violation corrected
Inspector notes: MISSING THERMOMETERS IN ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
60
Thermometers provided & accurate
Inspector notes: SEE VIOLATION 60
36
Food properly labeled; original container
Inspector notes: OBSERVED SUGAR BEING STORED IN A LARGE BULK WHITE CONTAINER WITH NO LABEL. INSTRUCTED TO LABEL PROPERLY AND MAINTAIN
37
64
Dec 10, 2018
Complaint
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SANITARY HAND DRYING DEVICE(PAPER TOWELS) AT REAR PREP HAND WASHING SINKS WHERE FOOD HANDLERS ACTIVELY WORKING. INSTRUCTED TO PROVIDE SAME AT ALL TIMES. 5-205.11B OBSERVED DIRTY UNTENSILS IN BOTH REAR PREP AREA HANDWASHING SINKS. INSTRUCTED TO MAINTAIN BASINS CLEAR AT ALL TIMES. HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. CITATION ISSUED PRIORITY FOUNDATION 7-38-030C
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF THE ICE MACHINE TO HAVE MINOR BUILD UP.INSTRUCTED THE PIC TO EMPTY ICE CONTENTS, CLEAN, SANITIZE, AND MAINTAIN
16
Thermometers provided & accurate
Inspector notes: MISSING THERMOMETERS IN ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
36
Sewage & waste water properly disposed
Inspector notes: UNABLE TO LOCATE GREASE TRAP FOR REAR 3 COMPARTMENT SINK. INSTRUCTED TO BE ABLE TO LOCATE OR INSTALL GREASE TRAP
52
78
Jul 12, 2016
Complaint
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO SANITIZING RINSE WAS DETECTED AT THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA WHERE BLENDER CONTAINERS ARE BEING WASHED. MANAGEMENT INSTRUCTED TO SANITIZE WITH 100PPM CHLORINE AT THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES SITTING ON TOP OF DOUGHNUTS AND MUFFINS BEHIND THE FRONT COUNTER AND IN THE REAR FOOD PREP AREA. MANAGEMENT DISCARDED ALL DOUGHNUTS, MUFFINS AND BAGELS THAT WERE BEING STORED ON THE DISPLAY SHELVES AND STORAGE RACK IN THE REAR FOOD PREP AREA. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS AND ON FOOD PRODUCTS IN THE FOOD PREP AREA, STORAGE AREA, DINING AREA AND WASHROOMS. OBSERVED 15 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED AN EXCESSIVE AMOUNT OF FOOD WASTE AND GARBAGE ON THE GROUND UNDER AND AROUND THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER ARRIVED WITH HER CERTIFICATE AT 1:30PM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA SO THAT THEY CAN HOLD WATER IN THE BASINS.
38
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
70
Oct 26, 2015
Complaint
No violations found.
100
Jun 18, 2015
License
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO FIX AND MAINTAIN. OBSERVED NO HOT RUNNING WATER AT THE COOLATTA MACHINE. INSTRUCTED TO PROVIDE HOT WATER TO MACHINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED THERMOMETER MISSING IN SMALL PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
40
82
Sep 22, 2014
Reinspection
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: UNUSED SOFT SERVE MACHINE STILL TAGGED .
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE ON SITE WHEN POTINTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. EGGS 145.2.7F SERIOUS VIOLATION 7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK FOOD CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE DRAIN STOPPERS FOR BOTH 3-COMPARTMENT SINKS.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNUSED SOFT SERVE MACHINE NOT CLEAN AND NOT MAINTAINED NOT FREE OF LITTER INSIDE UNIT. UNIT STILL TAGGED. MUST REMOVE THE UNUSED, NOT CLEANED SOFT SERVE MACHINE SO NO INSECT HARBORAGE.
41
78
Sep 15, 2014
Complaint
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: THE SOFT SERVE ICE MACHINE AT THE FRONT COUNTER HAS BLACK SUBSTANCE AND NOT CLEAN. FOOD NOT PROTECTED. DO NOT USE IT UNTIL CLEAN AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). UNIT HAS BEEN TAGGED.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: BACK DOOR NOT TIGHT FITTING OR RODENT PROOFED HAS A 1/4 GAP AT THE RIGHT SIDE OF THE DOOR. SERIOUS VIOLATION 7-38-020. MUST MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE ON SITE WHEN POTINTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.EGGS 162.7F SERIOUS VIOLATION 7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK FOOD CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE DRAIN STOPPERS FOR BOTH 3-COMPARTMENT SINKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF CABINETS UNDER DONUT DISPLAY CASE, SHELVES, CUP HOLDERS, ROLLING CARTS,PREP TABLES AND ICE CREAN SECTION SHELVES, CABINETS, EXCESSIVE FOOD DEBRIS AND DEAD ROCHES. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL THE WALLS THROUGHOUT PREMISES.
35
67
Jul 11, 2013
Complaint
No violations found.
100
Feb 19, 2013
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND SANTIZE COUNTER TOPS UNDER/BEHIND AND AROUND EQUIPMENT ON TOP. MUST CLEAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER SHELVING AT REAR, AND IN CUSTOMER DINING AREA. REMOVE ICE BUILD-UP ON FLOOR OF WALK-IN COOLER. MUST CLEAN.
34
90
Sep 17, 2012
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN WALK-IN FREEZER AND UNDER 3 COMP. SINK.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN ALL LIGHT SHIELDS REPLACE CRACKED SHIELD BY 3 COMP. SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR 3 COMP. SINK, 3RD COMPARTMENT LEAKING ONTO FLOOR.
38
86
Sep 6, 2012
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN WALK-IN FREEZER, AND UNDER 3 COMP. SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO CLEAN CEILING TILE ABOVE BLENDER RED SYRUP SPLASHED ON TILE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED TO CLEAN INSIDE ALL LIGHT SHIELDS. NEED TO REPLACE CRACKED LIGHT SHIELD FRONT BY 3 COMP. SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR 3 COMP. SINK 3RD. COMPARTMENT LEAKING ON TO FLOOR.
38
82
Aug 15, 2012
Complaint
No violations found.
100
Jul 25, 2012
Reinspection
No violations found.
100
Jul 18, 2012
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FLIES (0VER 5) IN VARIOUS AREAS IN FRONT PREP AREA AND REAR. ALSO NOTED LIVE ANTS (OVER 10) ON COUNTERTOP SURROUNDING FRONT EXPOSED HANDSINK AND ALSO ON FLOOR UNDERNEATH COOLATTA MACHINE. REAR DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO ELIMINATE ALL INSECT ACTIVIY AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-012 SERIOUS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXTERIOR SIDES OF ICE MACHINE WITH EXCESSIVE CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAINE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ROLLING STORAGE CARTS, INTERIOR BOTTOM OF DONUT FRYERS IN REAR, EXCESSIVE FOOD DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXCESSIVE DUST ACCUMULATION ON FAN GUARDS IN WALK-IN COOLER. CLEAN AND MAINTAIN SAME.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PROVIDE SELF CLOSING DEVICE ON DOOR AND VENTILATION IN NORTHWEST CUSTOMER WASHROOM
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS MISSING IN ALL PREP COOLERS. PROVIDE SAME.
40
70
Sep 13, 2011
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED TO ORDER SANDWICHES AND SOFT SERVE AND HANDPACKED ICE CREAM PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H74208 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF CABINETS UNDER DONUT DISPLAY CASE, SHELVES, CUP HOLDERS, PREP TABLES, MIXERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE WALK-IN FREEZER (FOOD DEBRIS). GROUT LOOSE FLOOR TILES IN REAR PREP AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD IN WALK-IN COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE ON DOOR AND VENTILATION IN NORTHWEST CUSTOMER WASHROOM.
37
78
Aug 30, 2011
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF CABINETS UNDER DONUT DISPLAY CASE, SHELVES, CUP HOLDERS, PREP TABLES, MIXERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE WALK-IN FREEZER (FOOD DEBRIS). GROUT LOOSE FLOOR TILES IN REAR PREP AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD IN WALK-IN COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE ON DOOR AND VENTILATION IN NORTHWEST CUSTOMER WASHROOM.
37
82
Aug 23, 2011
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SEVERAL LIVE FLIES ON BAGELS AND FLYING IN LOBBY, PREP, AND STORAGE AREAS. INSTRUCTED MANGER TO DISCARD BAGELS, CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74022 COURT DATE 9-22-11 AT 10 AM 400 W SUPERIOR ROOM 112.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF CABINETS UNDER DONUT DISPLAY CASE, SHELVES, CUP HOLDERS, PREP TABLES, MIXERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE WALK-IN FREEZER (FOOD DEBRIS). GROUT LOOSE FLOOR TILES IN REAR PREP AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD IN WALK-IN COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE ON DOOR AND VENTILATION IN NORTHWEST CUSTOMER WASHROOM.
37
78
Jul 21, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF CABINETS UNDER DONUT DISPLAY CASE, SHELVES, CUP HOLDERS, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE WALK-IN FREEZER (FOOD DEBRIS). GROUT LOOSE FLOOR TILES IN REAR PREP AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN LOBBY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD IN WALK-IN COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE ON DOOR AND VENTILATION IN NORTHWEST CUSTOMER WASHROOM.
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78
Mar 30, 2011
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE TILES AND REPLACE DAMAGED TILES ALONG BASEBOARDS IN ALL AREAS. REPAIR RIGHT SIDE OF REAR DOOR.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR MUST BE SELF-CLOSING.
37
90
Jul 28, 2010
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE TILES AND REPLACE DAMAGED TILES ALONG BASEBOARDS IN ALL AREAS. REPAIR RIGHT SIDE OF REAR DOOR.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR MUST BE SELF-CLOSING.
37
90
Jul 19, 2010
Complaint
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. DUMPSTER OVERFLOWING WITH TRASH ATTRACTING AN ABUNDANCE OF FLIES. DUMPSTER NOT COVERED. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA AND COVER DUMPSTER TO PREVENT INSECT HARBORAGE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64460.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. IMPROPER EQUIPMENT SANITATION NO HOT AND COLD RUNNING WATER ABOVE SOFT SERVE MACHINE. HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED AT THE FREEZER UNIT FOR THE PURPOSE OF WASHING AND SANITIZING OF ALL NON-REMOVABLE FOOD CONTACT SURFACES OF THE FREEZER UNIT AND SANITIZING OF RE-ASSEMBLED FREEZER PARTS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H 64460.
24
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE TILES AND REPLACE DAMAGED TILES ALONG BASEBOARDS IN ALL AREAS. REPAIR RIGHT SIDE OF REAR DOOR.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR MUST BE SELF-CLOSING.
37
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Frequently Asked Questions
When was Dunkin Donuts & Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts & Baskin Robbins on file is from Sep 16, 2024. The public record contains 29 inspections in total.
What is the most common violation at Dunkin Donuts & Baskin Robbins?
Across the inspection record, “thermometers provided & accurate” has been cited 10 times, more than any other issue at Dunkin Donuts & Baskin Robbins.
Has Dunkin Donuts & Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts & Baskin Robbins have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts & Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts & Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts & Baskin Robbins is inspected around two times per year on average.
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