Dunkin Donuts/Baskin Robbins
Last inspected: Nov 8, 2024
95
Score
Going back to 2012, Dunkin Donuts/Baskin Robbins has 11 inspections in the public record. On Nov 8, 2024, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 8, 2024
Routine
1 minor violation.
View 1 violation
In-use utensils: properly stored
Inspector notes: OBSERVED IN-USE ICE CREAM SCOOPS STORED IN DIPPER WELL NOT SUBMURGED IN RUNNING WATER. INSTRUCTED TO STORE IN-USE UTENSILS SUCH THAT FOOD-CONTACT PARTS ARE COMPLETELY SUBMURGED IN RUNNING WATER BETWEEN USES AND MAINTAIN.
43
95
Nov 6, 2023
Complaint
1 major violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED TWO INACCESSIBLE HANDWASHING SINKS IN FRONT PREP AREA. OBSERVED A SPOON IN INTERIOR OF SINK BEHIND ICE CREAM AREA AND TWO PITCHERS IN INTERIOR OF SINK NEAR FOUR DRAWER COLD HOLDING UNIT. INSTRUCTED ALL HANDWASHING SINKS SHALL BE ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. CORRECTED ON SITE SPOON AND TWO PITCHERS REMOVED FROM INTERIOR OF HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
90
Oct 17, 2023
Routine
No violations found.
100
Jan 4, 2021
Complaint
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE WOMEN TOLIET ROOM HAND SINK FAUCET TO HAVE A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN THE WALK-IN COOLER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE HOT HOLDING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN THE MINI 1-DOOR REFRIGERATOR IN THE BASKIN RBINS AREA WHERE THE MILK IS STORED. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
36
78
Apr 20, 2020
Complaint
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
90
Jul 12, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Front counter cabinets has exposed raw wood/peeling paint, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors under storage shelving in rear kitchen area had excess debris accumulation, needs detailed cleaning(corners).
34
86
Oct 4, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED ICE SCOOP INSIDE THE ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP IN AN ICE SCOOP HOLDER WHEN NOT IN USE.
32
95
Sep 21, 2015
Reinspection
No violations found.
100
Sep 14, 2015
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF LIVE FLYING INSECTS INSIDE PREMISES. OBSERVED APPROXIMATELY 35 FLYING INSECTS ON WALLS AT THE FRONT PREP AREA AND REAR STORAGE AREA. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT ON THE INTERIOR PANELS OF THE ICE MACHINEN IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR THRESHOLD AT BOTTOM OF DOOR, FRONT REAR RECEIVING AREA.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
82
Aug 22, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS AT THE FRONT SERVING LINE TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRONT AND REAR EXIT DOORS ARE WORN. MUST REPLACE TO PREVENT ENTRY POINT FOR PESTS.
35
86
Jan 24, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN STAINED CUTTING BOARD FRONT PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT BOTTOM OF DOOR, FRONT ENTRY AREA
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS
40
86
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Nov 8, 2024. The public record contains 11 inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Dunkin Donuts/Baskin Robbins.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts/Baskin Robbins have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected roughly once per year on average.
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