Dunkin Donuts / Baskin Robbins
Last inspected: Mar 6, 2026
100
Score
The health department has logged 21 inspections at Dunkin Donuts / Baskin Robbins, the earliest from 2011. The newest entry in the record is dated Mar 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly five violations earlier in the record.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 12 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
21
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Complaint
No violations found.
100
Feb 26, 2025
Recent Inspection
No violations found.
100
Feb 21, 2025
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA NEXT TO COFFEE MACHINE. MUST REPAIR AND MAINTAIN.
51
95
Feb 14, 2025
Complaint
1 major violation. 6 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2604406 ON 10/10/2024. #36. OBSERVED DRINK AND MILK COOLER LOCATED AT FRONT SERVICE AREA FOR CUSTOMERS TO REACH IN AND USE TO BE WITHOUT A THERMOMETER OR TEMPERATURE MEASURING DEVICE. INSTRUCTED MANAGER TO PROVIDE TEMPERATURE MEASURING DEVICE IN ACCESIBLE LOCATION IN DISPLAY COOLER TO MONITOR INTERIOR AMBIENT TEMPERATUR #53. OBSERVED BOTH UNISEX RESTROOMS TO HAVE NO COVERED TRASH RECEPTACLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM. #56. OBSERVED EMPLOYEE PERSONAL ITEMS (BAGS AND CLOTHES) STORED ON BOXES CONTAINING FOOD ITEMS AND EQUIPMENT IN THE REAR DRY STORAGE AREA AND SHELVES. INSTRUCTED MANAGER TO DESINATE AREA AWAY FROM FOOD ITEMS AND EQUIPMENT AND TO STORE ALL EMPLOYEE PERSONAL ITEMS IN DESIGNATED AREA PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED ITEMS STORED ON THE FLOOR IN REAR FOOD STORAGE AREA. MUST STORE ITEMS OFF FLOOR AND MAINTAIN.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN THE FRONT PREP AREA. MUST REMOVE EXCESS ICE BUILD UP DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA NEXT TO COFFEE MACHINE. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR BETWEEN REFRIGERATION UNITS IN FRONT PREP AREAS. MUST CLEAN AND MAINTAIN.
55
67
Oct 10, 2024
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: OBSERVED DRINK AND MILK COOLER LOCATED AT FRONT SERVICE AREA FOR CUSTOMERS TO REACH IN AND USE TO BE WITHOUT A THERMOMETER OR TEMPERATURE MEASURING DEVICE. INSTRUCTED MANAGER TO PROVIDE TEMPERATURE MEASURING DEVICE IN ACCESIBLE LOCATION IN DISPLAY COOLER TO MONITOR INTERIOR AMBIENT TEMPERATURE.
36
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED BOTH UNISEX RESTROOMS TO HAVE NO COVERED TRASH RECEPTACLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP STORED IN UTILITY SINK BENEATH BUCKETS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO HANG AND STORE MOPS IN BETWEEN USE TO ALLOW FOR DRYING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EMPLOYEE PERSONAL ITEMS (BAGS AND CLOTHES) STORED ON BOXES CONTAINING FOOD ITEMS AND EQUIPMENT IN THE REAR DRY STORAGE AREA AND SHELVES. INSTRUCTED MANAGER TO DESINATE AREA AWAY FROM FOOD ITEMS AND EQUIPMENT AND TO STORE ALL EMPLOYEE PERSONAL ITEMS IN DESIGNATED AREA.
56
82
Jul 30, 2021
Complaint
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands clean & properly washed
Inspector notes: NOTED EMPLOYEE WHILE WEARING GLOVES, PERFORM THE FOLLOWING TASKS:- -CONSTANTLY TOUCHED THE HEADPHONES -USED THE PHONE -PULLED UP THEIR PANTS -TOUCHED THEIR NOSE TO ADJUST THE MASK -DUMPED TRASH INSIDE THE GARBAGE CAN -COLLECTED MONEY FROM CUSTOMERS AND CONTINUED PREPPING ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT EMPLOYEES ARE REQUIRED TO CHANGES GLOVES AND WASH THEIR HANDS BETWEEN TASKS, MOVE FROM ONE PREP AREA TO ANOTHER, OR TOUCH OBJECTS THAT COULD CONTAMINATE FOOD. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
8
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).
54
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FRONT AND REAR PREP AREAS. MUST ALSO MAINTAIN DRY FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DUST ACCUMULATION THROUGHOUT THE VENTILATION FANS AT THE PREP AREAS AND DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
67
Sep 22, 2020
Reinspection
No violations found.
100
Sep 18, 2020
Reinspection
1 critical violation. 3 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED INADEQUATE HOT WATER OF 67.3 F AT MULTIPLE SINKS INCLUDING HAND WASHING SINK, SMALL 3 COMPARTMENT SINK AND LARGE 3 COMPARTMENT SINK. MUST SUPPLY AND MAINTAIN HOT WATER OF A TEMPERATURE 100.00 TO 120.0 F AND A MINIMUM TEMPERATURE OF 110.0 F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C)
50
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUBBER GASKET IN DISREPAIR ON SMALL REACH IN REFRIGERATOR. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLERS NEED TO BE CLEANED AND SANITIZED. OBSERVED ALL FOOD STORAGE SHELVING AND DRY STORAGE SHELVING WITH CRUMBS DIRT AND DEBRIS. CLEAN AND SANITIZE ALL SHELVING.
49
Previous core violation corrected
Inspector notes: BSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2356057 DATED 12/31/19: VIOLATION # 47 OBSERVED DARK GROOVES IN CUTTING BOARD AT BOTH THE DUNKIN DONUT PREP AREA AND THE BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS.
60
74
Sep 16, 2020
Routine
2 critical violations. 8 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2356057 DATED 12/31/19: VIOLATION # 47 OBSERVED DARK GROOVES IN CUTTING BOARD AT BOTH THE DUNKIN DONUT PREP AREA AND THE BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS. VIOLATION #55 OBSERVED COUNTER AREA IN FRONT OF DONUT DISPLAY WITHIN PREP AREA UNCLEAN WITH EXCESS FOOD DEBRIS AND CRUMBS. MUST CLEAN CRACKS AND CREVICES AND MAINTAIN AREA. PRIORITY VIOLATION 7-42-090
60
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED INADEQUATE HOT WATER OF 67.3 F AT MULTIPLE SINKS INCLUDING HAND WASHING SINK, SMALL 3 COMPARTMENT SINK AND LARGE 3 COMPARTMENT SINK. MUST SUPPLY AND MAINTAIN HOT WATER OF A TEMPERATURE 100.00 TO 120.0 F AND A MINIMUM TEMPERATURE OF 110.0 F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C)
50
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EMPLOYEE ITEMS INCLUDING COATS AND PURSES INTERMINGLED WITH DRY STORAGE. MUST STORE ALL EMPLOYEE ITEMS AWAY FROM FOOD AND FOOD RELATED ITEMS.
39
In-use utensils: properly stored
Inspector notes: OBSERVED IN USE ICE CREAM SPATULAS STORED WITHIN DIPPER WELL THAT WAS NOT TURNED ON. WATER WAS UNCLEAN. MUST WASH, RINSE AND SANITIZE DIPPER WELLS AND SPATULAS AND KEEP DIPPER WELLS RUNNING WHEN IN OPERATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD UNDER UNDERNEATH HOT WATER HEATER. RAW WOOD IS PROHIBITED AND IS NOT SMOOTH AND EASILY CLEANABLE. RAW WOOD NEEDS TO BE CLEANED IN DETAIL SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUBBER GASKET IN DISREPAIR ON SMALL REACH IN REFRIGERATOR. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLERS NEED TO BE CLEANED AND SANITIZED. OBSERVED ALL FOOD STORAGE SHELVING AND DRY STORAGE SHELVING WITH CRUMBS DIRT AND DEBRIS. CLEAN AND SANITIZE ALL SHELVING.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE LOCATED ON COFFEE MACHINE. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON WATER LINE OF COFFEE MACHINE. OBSERVED SPLITER FOR MOP CAN NOT BE PLACED AFTER THE VACUUM BREAKER. MUST REMOVE SPLITER OR INSTALL VACUUM BREAKER AFTER SPLITER.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND DONUT CASES, UNDER AND BEHIND REFRIGERATORS UNDER AND BEHIND ALL DRY STORAGE SHELVING AND UNDER NAD BEHIND 3 COMPARTMENT SINKS. CLEAN IN DETAIL AND MAINTAIN. OBSERVED STANDING WATER IN FRONT OF MOP SINK AND HOT WATER HEATER. KEEP FLOOR IN A CLEAN AND DRY CONDITION.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED NON WORKING REFRIGERATOR IN NORTH CORNER OF DONUT AREA. MUST REMOVE ALL NON WORKING EQUIPMENT AND MAINTAIN AREA FREE FROM CLUTTER.
55
50
Dec 31, 2019
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DARK GROOVES IN CUTTING BOARDS AT BOTH THE DUNKIN DONUTS PREP AREA AND BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED COUNTER AREA IN FRONT OF DONUT DISPLAY WITHIN PREP AREA UNCLEAN WITH EXCESS FOOD DEBRIS AND CRUMBS. MUST CLEAN CRACKS AND CREVICES AND MAINTAIN AREA.
55
90
Oct 19, 2018
Reinspection
3 major violations. 5 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 NO HAND WASHING SINK PROVIDED AT FRONT PREP AREA:TABLE,SUGAR CONES AND WAFFLE UNIT. INSTRUCTED TO INSTALL SAID SINK OR RELOCATE OPERATION BY AN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). -NO CITATION ISSUED
10
Food properly labeled; original container
Inspector notes: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -
37
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 NOT SEALED COVING/ BASEBOARD BEHIND THE TWO DOOR REACH-IN ICE CREAM FREEZER. MUST RE-SEAL
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FLOORS WITH DIRT AND DEBRIS UNDER THE WALK-IN FREEZER, BEHIND AND UNDER ICE MACHINE SHELVES AT REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION AT FRONT PREP AREAS. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE/FOOD CONTAINER ROOM. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR ALL BELONGINGS. -
56
58
Oct 11, 2018
Complaint
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Food in good condition, safe, & unadulterated
Inspector notes: 3-101.11: FOOD shall be safe, unADULTERATED, and, as specified under � 3-601.12, honestly presented. FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE,OBSERVED AN OPENED METAL SHELF WITH 10 DONUTS TRAYS STORED AT SAID SHELF,UNCOVERED AT FRONT SERVING AREA BEHIND THE FRONT COUNTER; WHEN MANGER MOVED THE SHELF APROX 15 TO 20 FLYING INSECT FLEW AWAY FROM TOP OF DONUTS AND SHELVES.FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 5 VALUE 23 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS
13
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 NO HAND WASHING SINK PROVIDED AT FRONT PREP AREA:TABLE,SUGAR CONES AND WAFFLE UNIT. INSTRUCTED TO INSTALL SAID SINK OR RELOCATE OPERATION BY AN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). -NO CITATION ISSUED
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
3
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
23
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED APPROXIMATELY 10 TO 15 FLYING INSECTS AT OPENED DONUTS METAL CASE ; 20 FLYING INSECT AT WEST WALLS BY THE TWO WASHROOMS AND BY THE REACH-IN COOLER.10 FLYING INSECTS ON BOXES AT REAR STORAGE AREA, . 5 FLYING INSECTS ON SOUTH WALL ABOVE THREE COMPARTMENT SINK(FRONT AREA); FEW FLYING INSECTS FLYING AROUND THE FRONT AND REAR AREA. RECOMMEND HAVING PEST CONTROL SERVICE ESTABLISHMENT AND MUST ELIMINATE OR MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -
37
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 NOT SEALED COVING/ BASEBOARD BEHIND THE TWO DOOR REACH-IN ICE CREAM FREEZER. MUST RE-SEAL. -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FLOORS WITH DIRT AND DEBRIS UNDER THE WALK0IN FREEZER, BEHIND AND UNDER ICE MACHINE SHELVES AT REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION AT FRONT PREP AREAS. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: -305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE/FOOD CONTAINER ROOM. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR ALL BELONGINGS. -
56
45
Jul 14, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN UNDER EQUIPMENT. (EXCESSIVE FOOD DEBRIS). MUST CLEAN AND SANITIZE.
34
95
Jul 7, 2017
Complaint
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-15-17 INSPECTION # 1995544. VIOLATION 38. FOUND FOLLOWING EQUIPMENT WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES: ICE MACHINE, COLATTA MACHINE, 4 COFFEE MACHINES, AND 1 HOT CHOCOLATE MACHINE. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN UNDER EQUIPMENT. (EXCESSIVE FOOD DEBRIS). MUST CLEAN AND SANITIZE.
34
90
Mar 15, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED. MUST LABEL. (CAKE INGREDIENTS, SUGAR, ETC.)
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND FOLLOWING EQUIPMENT WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES: ICE MACHINE, COLATTA MACHINE, 4 COFFEE MACHINES, AND 1 HOT CHOCOLATE MACHINE. MUST PROVIDE.
38
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICTE. MUST OBTAIN.
45
86
Apr 8, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT ON WALLS BEHIND 3-COMPARTMENT SINK IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN MENS WASHROOM. MUST REPAIR AND MAINTAIN.
38
86
Jun 24, 2014
Routine
1 minor violation.
View 1 violation
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND OPEN COFFEE FILTERS STORED ON TOP OF COFFEE MACHINE RIGHT SIDE UP. INSTRUCTED TO INVERT COFFEE FILTERS TO PROTECT FROM CONTAMINATION DURING STORAGE.
31
95
Jan 22, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER ALONG WALLBASE AND UNDER AND BEHIND ALL HEAVY EQUIPMENT FRONT AND BACK STORAGE AREA.REMOVE DIRT AND DEBRIS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MISSING THERMOMETER AT DELI DISPLAY COOLER LOCATED BEHIND FRONT COUNTER. MUST PROVIDE
41
90
Apr 11, 2012
Complaint
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED BUCKETS OF CREAM CHEESE AT 51-57F. MANAGEMENT DISCARDED 18# OF FOOD WORTH $42. CRITICAL VIOLATION 7-38-005A.
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP WAS PROVIDED AT THE EXPOSED HANDSINK. MANAGER INSTALLED A NEW HAND SOAP DISPENSER AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKAST SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE NORTH SIDE OF THE COFFEE COUNTER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS IN THE WALLS AROUND THE OVEN AND IN THE DRY STORAGE AREA. MUST REPAIR AND SEAL WALLS WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN THE DRY STORAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKING FAUCET FOR THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER FOR THE BELOW COUNTER BEVERAGE COOLER AT THE DRIVE THRU STATION.
40
67
Dec 30, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR SUGAR BOWL IN DRIVE THRU.SUGAR MUST BE COVERED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF ICE MACHINE,PINK MINERAL BUILD-UP.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IS NEEDED AT LIGHT IN OPENED DONUTS CASE(FRONT AREA).
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REMOVE BROKEN THERMOMETERS FROM COOLERS AND PROVIDED WORKING THERMOMETERS
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED MANAGERS AND OWNERS
42
78
Mar 17, 2011
Routine
8 minor violations.
View 8 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD,HANDLING MONEY AND WITHOUT WASHING HANDS, HOLDING PAPER CUP AND SCOOPED ICE BY PUTTING HANDS INSIDE THE ICE , IN ICE SCOOP,WHICH IS USED FOR HUMAN CONSUMPTION. ALSO OBSERVED ANOTHER EMPLOYEE TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS DIRTY KITCHEN EQUIPMENT,AND WITHOUT WASHING HANDS PUT ON FOOD GLOVES AND MADE A SANDWHICH.INFORMATION GIVEN ON HANDS WASHING.CRITICAL VIOLATION:7-38-010(A) H000072092-13
6
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO HOT WATER IS PROVIDED AT TOP LOADER YOGURT MACHINE, UNABLE TO WASH RINSE AND SANITIZE UNIT.UNIT IS TAGGED"HELD FOR INSPECTION" DO NOT USE, CONTACT VIA FAX PUBLIC HEALTH WHEN HOT WATER IS PROVIDED.(FAX # 312-746-4240). CRITICAL VIOLATION:7-38-030 H000072092-13 MANAGER ON DUTY WAS ABLE TO PROVIDE HOT WATER TO UNIT,BY TURNING ON THE HOT WATER VALVE BEHIND THE UNIT(HOT WATER VALVE WAS TURNED OFF).
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR SUGAR BOWL IN DRIVE THRU.SUGAR MUST BE COVERED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF ICE MACHINE,PINK MINERAL BUILD-UP.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IS NEEDED AT LIGHT IN OPENED DONUTS CASE(FRONT AREA).
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REMOVE BROKEN THERMOMETERS FROM COOLERS AND PROVIDED WORKING THERMOMETERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ADDITIONAL CLEANING IS NEEDED OUTSIDE GARBAGE AREA AND ALONG THE FENCE(DEBRIS ON GROUND),ALSO REPLACE BROKEN THRESHOLD IN REAR EXIT DOOR.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED MANAGERS AND OWNERS
42
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Frequently Asked Questions
When was Dunkin Donuts / Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts / Baskin Robbins on file is from Mar 6, 2026. The public record contains 21 inspections in total.
What is the most common violation at Dunkin Donuts / Baskin Robbins?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Dunkin Donuts / Baskin Robbins.
Has Dunkin Donuts / Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts / Baskin Robbins have averaged around zero violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts / Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts / Baskin Robbins is inspected roughly once per year on average.
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