Dunkin Donuts Baskin Robbins
Last inspected: Feb 10, 2025
64
Score
Public records show seven inspections at Dunkin Donuts Baskin Robbins stretching back to 2020. The most recent visit was on Feb 10, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.
When inspectors have written things up, “adequate handwashing sinks properly supplied and accessible” has been the most frequent reason, cited four times.
The city-wide average sits at 81, which Dunkin Donuts Baskin Robbins' 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 10, 2025
Complaint
2 major violations. 5 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK AT FRONT PREP AREA BY DONUT DISPLAY AREA TO BE NOT ACCESSIBLE FOR USE AS IT WAS BLOCKED BY METAL TRAYS STACKED ON TOP OF THE SPLASH GUARDS OF THE HAND SINK. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE MAINTAINED ACCESSIBLE FOR USE BY EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER REMOVED ALL TRAYS AND MADE SINK ACCESSIBLE.
10
City of chicago food service sanitation certificate
Inspector notes: FOUND NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES SAUSAGE, EGGS.) MANAGER PROVIDED SCANNED COPY OF CERTIFICATE. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE ORIGINAL CERTIFICATE FOR CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
2
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD (MILK CRATES AND BOXES OF CREAMERS) STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL SHELVING OR ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN WALK IN COOLER.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE ICE CREAM PREP AREA AT FRONT. OBSERVED HAND SINK AT REAR PREP AREA OF FACILITY (NEXT TO WALK IN COOLER) TO HAVE A LOOSE COLD WATER/RIGHT RIDE HANDLE, CAUSING THE WATER TO NOT BE ABLE TO BE TURNED OFF FULLY. HOT AND COLD WATER IS STILL AVAILABLE. INSTRUCTED MANAGER TO SERVICE BASE OF FAUCET AND HANDLE OF SINK AND MAINTAIN IN GOOD REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM LOCATED ON THE RIGHT SIDE. INSTRUCTED MANAGER THAT ALL UNISEX BATHROOMS MUST HAVE A COVERED TRASH RECEPTACLE AVAILABLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SIGNIFICANT ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER IN THE BACK CORNER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AREA FREE OF EXCESSIVE ICE BUILD UP.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EMPLOYEE PERSONAL ITEMS SUCH AS JACKETS STORED ON STORAGE SHELVES USED FOR SINGLE SERVICE ITEMS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS AND FOR EMPLOYEES TO USE DESIGNATED AREA AWAY FROM SINGLE SERVICE AND FOOD ITEMS.
56
64
Feb 15, 2023
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: : 6-301.14-- NOTED PEELING MASKING TAPE BEING USED AS HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINK. MUST PROVIDE PROPER HAND WASHING SIGNAGE. SMOOTH CLEANABLE AND NON-ABSORBENT.
10
Food properly labeled; original container
Inspector notes: : 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Personal cleanliness
Inspector notes: : 2-304.11-- NOTED EMPLOYEES WEARING STREET CLOTHING IN THE FOOD PREP AREA WHILE PREPARING FOODS AND BEVERAGES WITH LOOSE CLOTHING SUCH AS SCARVES TOUCHING FOOD CONTACT SURFACES AND EQUIPMENT. MUST PROVIDE CLEAN UNIFORMS AND APRONS FOR ALL FOOD HANDLERS AND CONFINE LOOSE CLOTHING
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: : 4-903.11 (A;B;D)-- ALL STORED TOGO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS.
44
Non-food/food contact surfaces clean
Inspector notes: : 4-601.11(B)-- POWDER FLAVOR ADDITIVE CONTAINERS NOTED DIRTY.----NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE COFFEE PREP AREA NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL. 4-602.13--- ALL SHELVING THROUGHOUT THE FRONT PREP AREA UNDER ALL EQUIPMENT WITH NOTED DIRT, DEBRIS AND COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.
49
78
Feb 6, 2023
Complaint
2 major violations. 8 minor violations.
View 10 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION LEVELS FOR THE THREE COMPARTMENT SINK AND SANITIZING CONTAINERS FOR WIPING CLOTHS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT FROM 9-1-21 INSPECTION #2528877 NOT POSTED IN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY FOUND BEHIND THE POSTED INSPECTION REPORT. INSTRUCTED TO POSTE SUMMARY TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED PEELING MASKING TAPE BEING USED AS HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINK. MUST PROVIDE PROPER HAND WASHING SIGNAGE. SMOOTH CLEANABLE AND NON-ABSORBENT.
10
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Personal cleanliness
Inspector notes: NOTED FOOD HANDLERS PREPARING FOODS, BEVERAGES WITHOUT EFFECTIVE HAT/HAIR RESTRAINTS. MUST PROVIDE.
40
Personal cleanliness
Inspector notes: NOTED EMPLOYEES WEARING STREET CLOTHING IN THE FOOD PREP AREA WHILE PREPARING FOODS AND BEVERAGES WITH LOOSE CLOTHING SUCH AS SCARVES TOUCHING FOOD CONTACT SURFACES AND EQUIPMENT. MUST PROVIDE CLEAN UNIFORMS AND APRONS FOR ALL FOOD HANDLERS AND CONFINE LOOSE CLOTHING.
40
In-use utensils: properly stored
Inspector notes: ICE SCOOP NOTED IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.----MUST PROVIDE A PROPER SCOOP FOR THE BULK SUGAR CONTAIER WITH AN INVERTED HANDLE OUTSIDE OF THE FOOD PRODUCT.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL STORED TOGO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS.
44
Non-food/food contact surfaces clean
Inspector notes: POWDER FLAVOR ADDITIVE CONTAINERS NOTED DIRTY.----NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE COFFEE PREP AREA NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.
49
Non-food/food contact surfaces clean
Inspector notes: ALL SHELVING THROUGHOUT THE FRONT PREP AREA UNDER ALL EQUIPMENT WITH NOTED DIRT, DEBRIS AND COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.
49
55
Sep 1, 2021
Complaint
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 50F, CHEESE 47.1F, SAUSAGE 46.7F. PRIORITY VIOLATION #7-38-005.
22
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
1
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (EGGS, DELI SANDWICHES ETC) ARE PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD-UP INSIDE ICE CREAM DISPLAY FREEZERS. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED SPILLED LIQUIDS ON FLOOR INSIDE COOLER OF TEA DISPENSER MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
61
Nov 2, 2020
Complaint
No violations found.
100
Jul 15, 2020
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ICE ON CONDENSER UNIT/PIPE INSIDE THE WALK-IN COOLER, INSTRUCTED TO REPAIR CAUSE
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO RECEPTACLE PROVIDED AT WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE IT WITH LID
53
82
Jul 13, 2020
License
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM ,INSTRUCTED TO INSTALL,PROVIDED HOT/COLD RUNNING WATER ,ALSO SOAP AND PAPER TOWEL PRIORITY FOUNDATION VIOLATION:7-38-030(C). NO CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ICE ON CONDENSER UNIT/PIPE INSIDE THE WALK-IN COOLER, INSTRUCTED TO REPAIR CAUSE
47
Sewage & waste water properly disposed
Inspector notes: UNABLE TO VERIFY LOCATION OF GREASE TRAP. MUST INSTALL OR PROVIDE VERIFIABLE LOCATION AND CONNECTION
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO RECEPTACLE PROVIDED AT WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE IT WITH LID
53
Physical facilities installed, maintained & clean
Inspector notes: SEAL HOLES AROUND PIPES UNDER HANDWASHING SINK AND THREE COMPARTMENT SINK
55
61
Frequently Asked Questions
When was Dunkin Donuts Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts Baskin Robbins on file is from Feb 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Dunkin Donuts Baskin Robbins?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited four times, more than any other issue at Dunkin Donuts Baskin Robbins.
Has Dunkin Donuts Baskin Robbins' inspection record improved over time?
No. Recent inspections at Dunkin Donuts Baskin Robbins have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts Baskin Robbins is inspected around two times per year on average.
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