Dunkin Donuts/Baskin Robbins
Last inspected: Mar 4, 2025
64
Score
Dunkin Donuts/Baskin Robbins appears in inspection records 21 times, starting in 2014. The most recent visit was on Mar 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 11 times.
Restaurants in Chicago average 81, so Dunkin Donuts/Baskin Robbins trails the local norm. The inspection history reads as standard for a restaurant of this size.
21
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 4, 2025
Routine
9 minor violations.
View 9 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NOZZLES FROM CREAM DISPENSOR AND SUGAR DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
39
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT ICE CHUTE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED MILK IN MILK CRATES ON FLOOR IN WALK IN COOLER. INSTRUCTED TO HAVE ALL FOOD ITEMS 6 INCHES OFF FLOOR CORRECT AND MAINTAIN
39
Personal cleanliness
Inspector notes: ALL FOOD HANDLERS IN FOOD PREP AREA IN NEED OF HAIR RESTRAINTS. ALL LONG HAIR MUST BE RESTRAINED WITH HAIR NET, HAT OR A TYPE OF RESTRAINT. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
41
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT HANDSINK FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS AND ALONG WALL BASES INSTRUCTED TO CLEAN AND MAINTAIN
55
64
Oct 17, 2023
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND THE VENT COVERS IN THE FRONT OF THE RESTAURANT WITH RUST. INSTRUCTED MANAGER TO REMOVE RUST AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE FRONT OF THE RESTAURANT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
55
86
Jun 9, 2023
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED A DAMAGED RUBBER GASKET ON THE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
47
95
Jun 2, 2023
Complaint
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands clean & properly washed
Inspector notes: OBSERVED IMPROPER CLEANING PROCEDURE. NOTED FEMALE EMPLOYEE AT THE FRONT COFFEE STATION, NEAR THE CASH REGISTER WASH HANDS AND USE A BLUE, SOILED WIPING CLOTH USED TO WIPE TABLES AND THEN PREPARED ICED DRINKS. INSTRUCTED MUST USE A PROPER HAND DRYING PROVISION THAT IS DESIGNED FOR SINGLE USE. PRIORITY 7-38-010, CITATION ISSUED.
8
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE ON THE ICE PANEL INSIDE OF THE ICE MACHINE ABOVE THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A DAMAGED RUBBER GASKET ON THE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN ELECTRICAL, INSECT CONTROL DEVICE ABOVE A FOOD PREP TABLE NEAR THE SERVICE WINDOW AT THE FRONT OF THE FACILITY. INSTRUCTED TO RELOCATE SAID INSECT CONTROL DEVICE AND MAINTAIN
38
70
Oct 4, 2022
Complaint
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP IN WALK-IN FREEZER AND DAMAGED DOOR GASKETS ON PREP COOLER. INSTRUCTED MANAGER TO REPAIR.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS AND SPILLS ON FLOOR UNDER EQUIPEMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
86
Mar 18, 2022
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED LID MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
54
Insects, rodents, & animals not present
Inspector notes: OBSERVED THREE LIVE ROACHES CRAWLING ON NORTH WALL BEHIND DONUT DISPLAY SHELVES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE CREAM STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, PREP TABLES, SHELVING UNITS, DONUT DISPLAY, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
67
Mar 11, 2022
Complaint
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER 65.8F AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK IN WASHROOM. PRIORITY 7-38-030(C) CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOOD WHIPPED CREAM(55.5F) AND CAPPUCINO MIX (55.4F) STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40 LBS AND $60 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.9F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
33
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
54
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE CREAM STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
47
Nov 24, 2021
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING USED AS SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD TO PREVENT PEST HARBORAGE.
47
All food employees have food handler training
Inspector notes: OBSERVED 2 FEMALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
57
90
Nov 17, 2021
Complaint
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food in good condition, safe, & unadulterated
Inspector notes: OBSERVED 30-40 FLYING INSECTS LANDING AND SITTING ON DONUTS IN FRONT DONUT DISPLAY AREA. MANAGER DISCARDED AND DENATURED 23 DOZEN DONUTS. PRIORITY VIOLATION. 7-38-005(A) CITATION ISSUED.
13
Insects, rodents, & animals not present
Inspector notes: OBSERVED 30-40 FLYING INSECTS/GNATS IN FOOD DISPLAY AREA LANDING ON DONUTS AND IN THE REAR NEAR UTILITY SINK. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING USED AS SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD TO PREVENT PEST HARBORAGE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED COFFEE BEANS AND FOOD DEBRIS ON FLOOR AND UNDERNEATH EQUIPMENT IN FRONT SERVING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP IMPROPERLY STORED AND DIRTY MOP WATER IN REAR NEAR UTILITY SINK. INSTRUCTED MANAGER TO HANG MOPS WITH HEAD UP TO PREVENT INSECT BREEDING.
55
All food employees have food handler training
Inspector notes: OBSERVED 2 FEMALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
57
58
Jun 8, 2021
Complaint
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREA. INSTRUCTED TO PROVIDE FOR EMPLOYEES AT ALL TIMES .
40
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY FAUCET AT HAND SINK IN ICE CREAM SECTION. MUST REPAIR.
51
90
Sep 23, 2020
Complaint
No violations found.
100
Jul 8, 2020
Complaint
No violations found.
100
Feb 11, 2020
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN ALL COUNTER TOPS AND PREP STATIONS TO REMOVE SPILLS AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DBEIRS. ALSO CLEAN THE FLOOR AROUND HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
55
90
Feb 27, 2019
Complaint
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND KIT WITH NECESSARY ITEMS NEEDED,( DISPOSABLE MOP, FACE MASK, GLOVES, AND APPROPIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE HAS SLIGHT BUILD UP. MUST CLEAN/MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASHROOMS USED BY FEMALES MUS HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE IN EMPLOYEE WASHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AREAS NOT CLEAN OF DEBRIS UNDER ALL HEAVY RQUIPMENT. INSTRUCTED TO CLEAN/MAINTAIN.
55
78
Nov 9, 2018
Complaint
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND WASHING SINKS IN PREP AREA NEAR WASHROOMS AND BOTH STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER IN ICE CREAM PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE CREAM STORED ON FLOOR INSIDE WALK-IN FREEZER. ALL FOOD MUST BE ELEVATED SIX INCHES OFF FLOOR.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE CONTAINERS STORED ON FLOOR IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON HANDLES OF HAND WASHING SINK NEAR WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DEBRIS INSIDE TOP INTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SPRAYER LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS WATER ON FLOOR UNDER 3-COMPARTMENT SINK IN ICE CREAM PREP AREA. MUST CLEAN AND MAINTAIN.
55
61
Jul 10, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS BEHIND PREP TABLE IN REAR DECORATING AREA. MUST CLEAN/MAINTAIN.
34
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE .
45
86
Sep 6, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE LOOSE GASKET ON PREP COOLER #7 IN BEVERAGE PREP AREA.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: REPLACE MISSING THERMOMETER IN PREP COOLER IN ICE CREAM PREP AREA.
40
90
Aug 29, 2016
Routine
8 minor violations.
View 8 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1537832 ON 5-8-15:38-INSTRUCTED TO FIX THE LEAK AT THE PIPE IN BETWEEN THE MOPSINK AND HOT WATER TANK. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE LOOSE GASKET ON PREP COOLER #7 IN BEVERAGE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE, BEVERAGE MACHINES, AND PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LIGHT SHIELDS AND CEILING VENTS IN SANDWICH PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR CLOGGED EXPOSED SINK NEAR OVEN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: REPLACE MISSING THERMOMETER IN PREP COOLER IN ICE CREAM PREP AREA.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
67
May 8, 2015
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SAND 0R REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES IN THE SIDE, FRONT PREP AREA. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE FRONT REACH IN FREEZERS ON THE BASKIN ROBBINS SIDE AND IN THE REAR WALK IN FREEZER. MAINTAN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZERS AND INTERIOR OF THE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE PREP AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER WALLS AROUND THE SINKS, COOLERS ANDS COOKING EQUIPMENT. ALSO, CLEAN THE DIRT/DUST PARTICLES OFF THE WALLS BEHIND THE DESSERT MENU IN THE FRONT PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LEAK AT THE PIPE IN BETWEEN THE MOPSINK AND HOT WATER TANK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT.
42
70
Oct 22, 2014
Suspected Food Poisoning
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN THE PREP AREAS AND IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: GENERAL CLEAN WALLS N THE REAR OF PREMISES NEAR COOLERS,HAS DIRT BUILD-UP
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLPER AND COLD HOLDING UNIT IN FRONT PREP AREA
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER (BOXES) FROM IN FRONT OF REAR EXIT DOOR TO PREVENT BRODENT HARBORAGE
41
82
Jun 30, 2014
License
No violations found.
100
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Mar 4, 2025. The public record contains 21 inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Dunkin Donuts/Baskin Robbins.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around two times per year on average.
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