Dunkin Donuts / Baskin Robbins
Last inspected: May 22, 2025
82
Score
Dunkin Donuts / Baskin Robbins appears in inspection records 29 times, starting in 2010. Inspectors last stopped by on May 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited 11 times.
Dunkin Donuts / Baskin Robbins scores about where you'd expect for a Chicago restaurant. The full picture is one of consistent compliance.
29
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 22, 2025
Complaint
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: LEAKING WATER AT FAUCET OF THREE COMPARTMENT SINK.REPAIR ISSUE
51
Physical facilities installed, maintained & clean
Inspector notes: DEBRIS ON FLOOR ALONG BASEBOARD WALL BY THE WINDOW AT DINING AREA,UNDER SHELVES AT REAR STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER. MATTING MUST BE WASHABLE/CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOT ENOUGH LIGHTING INSIDE THE WALK-IN FREEZER.REPLACE LIGHT BULB
56
82
Oct 16, 2023
Complaint
No violations found.
100
Sep 15, 2021
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15--OBSERVED LOOSE BASE OF FAUCET OF HANDWASHING SINK IN WOMEN WASHROOM.MUST REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11--OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11--OBSERVED DAMAGED LIGHT SHIELD FOR LIGHT FIXTURE IN WALK-IN-COOLER AND MISSING LIGHT SHIELD IN WALK-IN-FREEZER.INSTRUCTED TO PROVIDE AND MAINTAIN.
56
86
Sep 7, 2021
Complaint
1 major violation. 7 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF MILK REFRIGERATOR TO REMOVE FOOD DEBRI BUILD-UP (BASKIN ROBBINS SIDE).
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE BASE OF FAUCET OF HNADWASHING SINK IN WOMEN WASHROOM.MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES IN NEED OF RE-GROUTING IN FRONT OF THE 3-COMPARTMENT SINK AREA AT (BASKIN-ROBBINS SIDE) AND FLOORS IN NEED FOR A DETAIL CLEANING UNDERNEATH THE REAR DRY STORAGE RACKS WITH FOOD DEBRIS SPILLAGE.MUST PROVIDE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELD FOR LIGHT FIXTURE IN WALK-IN-COOLER AND MISSING LIGHT SHIELD IN WALK-IN-FREEZER.INSTRUCTED TO PROVIDE AND MAINTAIN.
56
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED ON ICE INSIDE ICE MACHINE.INSTRUCTED TO PROPERLY STORE AND MAINTAIN IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION. (COS)
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 6 DOOR PREP COOLER FRONT PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
47
64
Sep 3, 2020
Complaint
No violations found.
100
May 8, 2020
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND REMOVE ACCUMULATION OF ICE BUILD-UP INSIDE WALK-IN-COOLER AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
90
May 1, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND REMOVE ACCUMULATION OF ICE BUILD-UP INSIDE WALK-IN-COOLER AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS SPILLS UNDER AND AROUND THE FOOD PREP COOLER AND UNDERNEATH THE 3-COMPARTMENT SINK AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB INSIDE WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
74
Oct 29, 2019
Recent Inspection
No violations found.
100
Oct 24, 2019
Complaint
No violations found.
100
Aug 21, 2019
Complaint
No violations found.
100
Jun 21, 2019
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ADDITIONAL CLEANING AND MAINTAINING OF EXTERIOR SURFACES OF ALL COOLERS, COFFEE EQUIPMENT AND COUNTER TOP WITH DUST DRIED FOOD DEBRIS AND DRIED SYRUP AROUND FRONT PREP AREA.
47
95
Jun 12, 2019
Routine
2 major violations. 5 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL COFFEE EQUIPMENT AND COUNTER TOP WITH EXCESSIVE DUST DRIED FOOD DEBRIS AND DRIED SYRUP AROUND FRONT PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL COFFEE EQUIPMENT AND COUNTER TOP WITH EXCESSIVE DUST DRIED FOOD DEBRIS AND DRIED SYRUP AROUND FRONT PREP/SERVICE AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISH WASHING AREA, UNDER AND AROUND ICE MACHINE, AND FLOORS INSIDE WALK-IN FREEZER WITH ICE ACCUMULATION IN REAR.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.
55
64
Aug 17, 2018
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012A.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED TORN GASKETS AT THE TOP LEFT DOOR OF THE FOOD PREP LINE COOLER AND FOR THE MILK COOLER AT THE BASKIN/ROBBINS FOOD PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED TO PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11 OBSERVED MECHANICAL VENTILATION INSIDE THE MENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
56
70
Aug 10, 2018
Routine
3 major violations. 7 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A,NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS AT THE TOP LEFT DOOR OF THE FOOD PREP LINE COOLER AND FOR THE MILK COOLER AT THE BASKIN/ROBBINS FOOD PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVEN WITH EXCESSIVE DRIED FOOD DEBRIS, INTERIOR SURFACES OF COOLERS AT THE (BASKIN ROBBINS SIDE),PREP, COUNTER AND STORAGE SHELVES IN FRONT AND IN REAR PREP AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED TO PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP AREA AND FLOORS UNDERNEATH OVEN AND ICE MACHINE WITH EXCESSIVE BUILD-UP IN REAR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND BEHIND HOT WATER TANK. USABLE ITEMS (FOOD AND NON FOOD) MUST BE ELEVATED 6" OFF THE FLOOR FOR EASIER CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MECHANICAL VENTILATION INSIDE THE MENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURN-OUT LIGHT BULB IN WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
52
Jun 23, 2017
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVEN WITH EXCESSIVE DRIED FOOD DEBRIS, INTERIOR SURFACES OF REAR EXPOSED HANDSINK, INTERIOR SURFACES OF UNUSED COOLER UNDERNEATH 3 COMPARTMENT SINK (BASKIN ROBBINS SIDE), PREP, COUNTER AND STORAGE SHELVES INFRONT AND IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP AREA AND FLOORS UNDERNEATH OVEN WITH EXCESSIVE BUILD-UP IN REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DUST ACCUMULATION (BASKIN ROBBINS SIDE).---------MUST SEAL HOLES ON WALL BEHIND ICE CREAM PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHTSHIELD INSIDE WALK-IN COOLER.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND BEHIND HOT WATER TANK. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
41
74
Aug 17, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn gaskets on the left cooler attached to the front three compartment sink and next to the front exposed handsink. Instructed facility to repair and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors in the rear prep area around the ice machine. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dirt accumulation on the wall surrounding the mop sink. Instructed facility to clean and maintain. Observed dust accumulation on the walk in cooler fanguard. Instructed facility to clean and maintain.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Instructed facility to install and maintain a light shield in the rear prep area above the exposed handsink area.
36
82
Sep 11, 2015
Reinspection
3 minor violations.
View 3 violations
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION SUMMARY REPORT FROM 8-28-15,REPORT#1482947 NOT POSTED VISIBLE TO CUSTOMERS.SUMMARY REPORT WAS COVERED WITH INSPECTION REPORT.SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES.MANAGER POSTED NEW SUMMARY REPORT SERIOUS VIOLATION:7-42-010(B_
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED BLACK SLIME BETWEEN THE ICE CREAM UNIT AND INSIDE THE EDGE OF THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR UNDER THE SHELVES,ALONG WALLS AND CORNER.INSTRUCTED TO CLEAN AND MAINTAIN
34
86
Aug 28, 2015
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(DONUTS,SANDWICHES ETC), TOUCHING NON-FOOD CONTACT SURFACE,SUCH AS:WIPING CUTTING BOARD,PREP TABLE, HANDLE MONEY AT REGISTRAR,ADJUSTING EAR PIECE,WASHING MULTI UTENSILS ETC,SCOOP ICE WITH GLASS INSIDE THE ICE BIN.THEN GOING BACK TO HANDLE FOODS.EMPLOYEE CHANGES GLOVES, HOWEVER NO EMPLOYEES WASHED THEIR HANDS PRIOR TO PUT A NEW PAIR OF GLOVES. INFORMATION GIVEN ON HAND WASHING PROCEDURE CRITICAL VIOLATION:7- 38-010(A)
6
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED.FOUND BOTH GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS.A LOT OF BEES AND FLIES AROUND THE GARBAGE AREA,INSTRUCTED TO KEEP LIDS CLOSED IF NECESSARY TO ADD ON AN EXTRA SERVICE AND KEEP AREA CLEAN TO MINIMIZE INSECTS/RODENT ACTIVITIES.ALSO CEMENT BASE WERE CONTAINERS AREA STORED WITH LIQUID SPILLAGE,INCLUDED THE REAR SIDEWALK.INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED BLACK SLIME BETWEEN THE ICE CREAM UNIT AND INSIDE THE EDGE OF THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR UNDER THE SHELVES,ALONG WALLS AND CORNER.INSTRUCTED TO CLEAN AND MAINTAIN
34
82
Sep 17, 2014
Complaint
No violations found.
100
Mar 17, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REACH IN COOLER #1 AND #3 DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD STAINS INSIDE UNUSED REACH IN COOLERS AT PREP AREA. MUST CLEAN AND SANITIZE INTERIOR OF SAID COOLERS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH 3-COMPARTMENT SINK RIGHT SIDE DRAIN PIPE LEAKING ALSO SAID SINK WATER SLOWLY DRAINING. MUST REPAIR AND MAINTAIN SINK.
38
86
Mar 10, 2014
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE DUMPSTER NOT MAINTAINED, DUMPSTER LIDS DAMAGED/MISSING ALSO OUTSIDE DUMPSTER WITH FOOD/GARBAGE LITTERED ON GROUND. MUST DETAIL CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA ALSO MUST REPLACE REPAIR DAMAGED OUTSIDE DUMPSTER, LIDS MUST CLOSE AND TIGHT FITTED. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REACH IN COOLER #1 AND #3 DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD STAINS INSIDE UNUSED REACH IN COOLERS AT PREP AREA. MUST CLEAN AND SANITIZE INTERIOR OF SAID COOLERS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH 3-COMPARTMENT SINK RIGHT SIDE DRAIN PIPE LEAKING ALSO SAID SINK WATER SLOWLY DRAINING. MUST REPAIR AND MAINTAIN SINK.
38
82
Jan 31, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER AND PREP SHELVES WITH FOOD SPILLAGE AND CRUMBS BEHIND FRONT SERVICE AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR OR RESEAL OPENING/GAP ON CORNER WALL BY EXIT DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS MUST BE SHIELDED INSIDE WALK-IN COOLER AND ABOVE REAR STORAGE AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR OF DINING AREA.
41
82
Aug 14, 2012
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Above violation still remaining.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Above violation still remaining.
40
74
Jul 25, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had rust, peeling paint, shall be replaced/repaired.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving, reach in cooler not clean, need cleaning, non food contact surfaces of ice machine not clean, need detailed cleaning. Non food contact surfaces of reach in freezer door tracks, covers not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, storage shelving, ice machine not clean, need detailed cleaning, floors in rear storage areas under shelving not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in rear prep area not clean, need cleaning, damaged ceiling tiles in rear kitchen prep area need detailed cleaning.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in front prep area not clean, need detailed cleaning, exhaust vents in rear prep area, front dining area need cleaning.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Reach in cooler thermometer in state of disrepair(broken) shall be replaced.
40
74
Apr 21, 2011
Complaint
1 minor violation.
View 1 violation
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. FOUND NO SOAP AND PAPER TOWEL IN LADIES WASHROOM,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED WASHROOM MUST HAVE SOAP AND PAPER TOWEL IN THE WASHROOM AT ALL TIMES; MANAGER PROVIDED SOAP AND PAPER TOWEL. 7-38-030.
27
95
Mar 28, 2011
Reinspection
No violations found.
100
Mar 15, 2011
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/Observed front entrance/exit doors not rodent proofed doors had 1/4 inch gaps on bottom of doors,shall be repair.Rear exit door had 1/4inch gaps on bottom and side of door not rodent/insect proofed, shall be repair.Citation issued#H000071326 with a court date of 4/28/2011, at 400 w superior in room #112, at 9:00am.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Exposed raw wood by front counter shelving, counter shall be repair/sealed. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, ice machine, and storage shelving not clean need detailed cleaning(crevices). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, and rear storage shelving not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls, ceilings in rear storage areas need detailed cleaning, ceiling tiles that were damaged/stained, shall be replaced. The walls and ceilings shall be in good repair and easily cleaned.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in doughnut display case shall be provided, light shields in prep areas, storage areas need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in coolers, prep areas, storage areas and bathrooms need cleaning.
38
70
Feb 1, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMAINS TO BE CORRECTED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMAINS TO BE CORRECTED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMAINS TO BE CORRECTED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMAINS TO BE CORRECTED.
35
82
Jan 26, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: HAND DRYER INSIDE THE WOMEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN THE WIRE RACKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH FOOD STAINED AND FOOD CRUMBS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGHOUT THE REAR AREA, ALONG THE WALL BASE AND ALL CORNER BY THE WATER HEATER AND ALSO INSIDE THE OFFICE, NEEDS DETAIL CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED DAMAGED CEILING TILES ABOVE THE PEPSI COOLER CLOSE TO THE WINDOWS WEST SIDE. MUST CLEAN IN DETAIL THE VENTS INSIDE BOTH WASHROOM, WITH DUST ACCUMULATED.
35
82
Frequently Asked Questions
When was Dunkin Donuts / Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts / Baskin Robbins on file is from May 22, 2025. The public record contains 29 inspections in total.
What is the most common violation at Dunkin Donuts / Baskin Robbins?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Dunkin Donuts / Baskin Robbins.
Has Dunkin Donuts / Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts / Baskin Robbins have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts / Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts / Baskin Robbins is inspected around two times per year on average.
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