Dunkin Donuts/Baskin Robbins
Last inspected: Aug 13, 2025
86
Score
The health department has logged 22 inspections at Dunkin Donuts/Baskin Robbins, the earliest from 2010. The newest entry in the record is dated Aug 13, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded 11 times.
The city-wide average for Chicago sits at 81, putting Dunkin Donuts/Baskin Robbins on the better side of that line. The record reflects steady performance over time.
22
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 13, 2025
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAP AT OUTER FRONT DOOR SWEEP. MUST RODENT PROOF OUTDOOR AND MAINTAIN.
38
Personal cleanliness
Inspector notes: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME WATER DAMAGED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL WATER DAMAGED CEILING TILES.
55
86
Jan 9, 2023
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: FOUND DIRTY PREPARATION TABLE AT DISHWASHING AREAS.MUST CLEAN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND NO EXHAUST VENT FOR LARGE GAS OVEN BEING USED AT DISHWASHING AREAS.MUST PROVIDE.
56
90
May 14, 2021
Reinspection
No violations found.
100
May 6, 2021
Complaint
5 major violations. 1 minor violation.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK DURING INSPECTION. INSTRUCTED TO HAVE A LICENSED EXTERMINATOR PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. MUST PROVIDE SERVICE REPORTS AND IDPH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (EGG SANDWICH). PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
5
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.
57
58
Oct 8, 2020
Complaint
No violations found.
100
Mar 31, 2020
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AT BASEBOARD AT DRY STORAGE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELDS MISSING INSIDE WALK-IN COOLER AND DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELDS AT THESE AREAS.
56
90
Jul 31, 2019
Reinspection
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17- WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN.
53
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12- BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED,SERVICED AND MAINTAINED.
51
90
Jul 23, 2019
Complaint
2 major violations. 5 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT 32184856 DATED 7/20/18. #16-4-602.11 (E) INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH LIME ACCUMULATION, WITH ORANGE,BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE . INSTRUCTED NOT USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWEL ON THE HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL OR HAND DRYER DEVICE. MANAGER PROVIDED THE PAPER TOWEL DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: DRY BULK FOOD CONTAINERS WITH SUGAR, ETC. MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
37
Personal cleanliness
Inspector notes: OBSERVED MALE EMPLOYEE PREPARING SANDWICH,COFFEE WITH FACIAL HAIR,BEARD. INSTRUCTED TO WEAR A BEARD NET TO CONFINE THE HAIR.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING USED AS A SHELVE LINER IN THE WIRE RACK SHELVINGS OF THE DRY FOOD STORAGE ROOM. INSTRUCTED TO REMOVE AND REPLACE WITH NON ABSORBENT MATERIAL.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED,SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN.
53
64
Jul 20, 2018
Complaint
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH LIME ACCUMULATION.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER INFRONT PREP AREA AND IN ICE CREAM PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL IN FRONT PREP ICE CREAM AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP/STORAGE AREA.
55
Allergen training as required
Inspector notes: RISK 2 ESTABLISHMENT. NOT REQUIRED
58
61
Aug 11, 2017
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts, in kitchen prep area, shall be replaced. Reach in cooler door gasket in front prep area of baskin robbins in state of disrepair(broken), shall be replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine (exterior) not clean, need detailed cleaning(crevices). Display cooler door tracks not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear kitchen area by 3 compartment sink, need re-grouting. Floors in prep area by baskin robbins reach in cooler in prep area need re-grouting. Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls by 3 compartment sink and in rear kitchen area not clean, need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: broken, damaged light shields in rear shall be repaired/replaced,
36
78
Apr 19, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Display cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under 3 compartment sink need re-grouting. Floors under 3 compartment sink area not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had gaps, holes in rear kitchen prep area, by exposed hand sink, shall be repaired/sealed.
35
82
Oct 5, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARD ON PREP COOLER (BASKIN ROBBINS AREA) WITH DEEP BLACK GROOVES. EXCESSIVE ICE ACCUMULATION INSIDE THE WALK IN FREEZER. RUST ON RACKS IN WALK IN COOLER AND FREEZER. EXCESSIVE DUST ACCUMULATION ON FAN GAURDS IN THE WALK IN COOLER. INSTRUCTED TO REPLACE CUTTING BOARD, REMOVE ICE AND DUST, AND REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE EXTERIOR OF THE CAMBRO ICE CONTAINERS BEHIND THE FRONT COUNTERS IN BOTH DUNKIN DONUTS AND BASKIN ROBBINS, NOT CLEAN. INTERIOR OF DIPPER WELL NOT CLEAN. ALSO DETAIL CLEAN CONTACT SURFACES BEHIND COUNTER ON THE DUNKIN DONUTS SIDE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT. INSIDE WALK IN COOLER AND FREEZER, AND CUSTOMER DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BROKEN LIGHT SHIELDS IN THE REAR STORAGE/PREP AREA, BEING HELD TOGETHER WITH TAPE. ALSO, LIGHT SHIELDS HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO REPAIR AND CLEAN SHIELDS AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR PREP AREA AROUND THE ELECTRICAL BOX. INSTRUCTED TO DISCARD ITEMS NOT BEING USED. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
78
Sep 27, 2016
Complaint
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR STORAGE AREA. SEVERE BUILD UP, LIKELY CONTAMINATION. INSTRUCTED TO DISCARD ICE. DETAIL CLEAN AND SANITIZE MACHINE BEFORE USING. SERIOUS VIOLATION 7-38-005 (A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE FOLLOWING AREAS; BEHIND THE FRONT COUNTER NEXT TO THE FLAVORED SYRUP. MENS TOILET ROOM, AND WALLS OUTSIDE THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. ALSO, INTERIOR AND EXTERIOR FRONT DOORS ARE NOT RODENT PROOFED. EXTERIOR DOOR HAS A 1/4" GAP AT THE LOWER RIGHT CORNER, AND THE INTERIOR DOOR HAS A 1/2" GAP AT THE BOTTOM. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY ON BOTH DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARD ON PREP COOLER (BASKIN ROBBINS AREA) WITH DEEP BLACK GROOVES. EXCESSIVE ICE ACCUMULATION INSIDE THE WALK IN FREEZER. RUST ON RACKS IN WALK IN COOLER AND FREEZER. EXCESSIVE DUST ACCUMULATION ON FAN GAURDS IN THE WALK IN COOLER. INSTRUCTED TO REPLACE CUTTING BOARD, REMOVE ICE AND DUST, AND REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE EXTERIOR OF THE CAMBRO ICE CONTAINERS BEHIND THE FRONT COUNTERS IN BOTH DUNKIN DONUTS AND BASKIN ROBBINS, NOT CLEAN. INTERIOR OF DIPPER WELL NOT CLEAN. ALSO DETAIL CLEAN CONTACT SURFACES BEHIND COUNTER ON THE DUNKIN DONUTS SIDE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT. INSIDE WALK IN COOLER AND FREEZER, AND CUSTOMER DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BROKEN LIGHT SHIELDS IN THE REAR STORAGE/PREP AREA, BEING HELD TOGETHER WITH TAPE. ALSO, LIGHT SHIELDS HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO REPAIR AND CLEAN SHIELDS AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAK FROM THE BOTTOM OF THE 3-COMP SINK, BASKIN ROBBINS AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR PREP AREA AROUND THE ELECTRICAL BOX. INSTRUCTED TO DISCARD ITEMS NOT BEING USED. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
67
Sep 11, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE NO MAINTAINED. INSTRUCTED TO REPLACE WORN PLASTIC PANEL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DISPLAY SHELVES, INTERIOR PANEL OF ICE MACHINE, PREP COUNTER, THREE COMPARTMENT SINK, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH-OUT PREMISES NOT MAINTANED. INSTRUCTED TO REPLACE FLOOR PANEL INSIDE WALK-IN COOLER AND DETAIL CLEAN FLOOR THROUGH-OUT PREMISES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER HOSES FOR ICE CONTAINERS NOT PROPERLY CONNECTED. INSTRUCTED TO HAVE HOSE ELEVATE 2 INCHES ABOVE FLOOR DRAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEE IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED THAT ALL FOOD HANDLERS AND EMPLOYEES IN FOOD PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.
42
78
Sep 3, 2015
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOODS NOT PROTECTED DURING STORAGE, DISPLAY OR SERVICE. OBSERVED APPROXIMATLEY 30 GNATS ON TOP AND FLYING ON PASTRIES IN OPEN DISPLAY CASES. INSTRUCTED MANAGER THAT FOODS MUST BE PROTECTED AT ALL TIMES. SERIOUS CITATION ISSUED MANAGER VOLUNTARILY DISCARDED AND DENATURED PASTRIES. SERIOUS CITATION ISSUED 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF LIVE INSECT ON PREMISES. OBSERVED APPROXIMATELY 30 GNATS ON TOP OF PASTIRES AND FLYING AROUND IN OPEN DISLAY CASE. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY, DETAIL CLEAN AND SANITIZE AREA AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED. 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE NO MAINTAINED. INSTRUCTED TO REPLACE WORN PLASTIC PANEL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DISPLAY SHELVES, INTERIOR PANEL OF ICE MACHINE, PREP COUNTER, THREE COMPARTMENT SINK, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH-OUT PREMISES NOT MAINTANED. INSTRUCTED TO REPLACE FLOOR PANEL INSIDE WALK-IN COOLER AND DETAIL CLEAN FLOOR THROUGH-OUT PREMISES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER HOSES FOR ICE CONTAINERS NOT PROPERLY CONNECTED. INSTRUCTED TO HAVE HOSE ELEVATE 2 INCHES ABOVE FLOOR DRAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEE IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED THAT ALL FOOD HANDLERS AND EMPLOYEES IN FOOD PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.
42
67
Mar 11, 2014
Routine
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: DURING INSPECTION FOUND NO HOT WATER AT THE CUSTOMER RESTROOM HAND WASHING SINK. INSTRUCTED MANAGER THAT ALL RESTROOMS MUST HAVE RUNNING HOT AND COLD RUNNING WATER AT ALL TIMES. SERIOUS CITATION.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR EXTERIOR LOOSE GASKET AT THE SLIDING 2DR COOLER ACROSS FROM THE HOT WATER TANK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN WET FLOOR UNDER WATER HEATER TANK IN THE REAR KITCHEN AREA. FOUND LARGE PUUDLE OF WATER ON FLOOR.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR FLOOR IN THE WALK-IN COOLER. THERE IS A LARGE HOLE IN THE WALK-IN COOLER FLOOR WHICH MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
34
82
Jan 14, 2013
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 124.6F-137.1(HOT),43.0-44.1(COLD). AT THE SERVICE COUNTER BEING OFFERED FOR SALE. EGGS-43.0F, CHEESE 44.1F, TURKEY 43.8F, EGGS 124.6, VEGGIE EGGS 137.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED 0F THE PRODUCTS 5.85IBS AT $62 THROUGH DENATURING PROCESS. INSTRUCTED TO PROPERLY MONITORS THE TEMPERATURE OF COOLER AT ALL TIMES. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR LEAKING FAUCET AT THE REAR PREP AREA 3 COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOTED EMPLOYEE PERSONAL BELONGINGS (JACKETS,BAGS ETC) ON TOP OF BULK SUGAR STORAGE CONTAINER AND ON TABLE AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
37
82
Apr 9, 2012
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMAINS TO BE CORRECTED BY 7/2/12.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMAINS TO BE CORRECTED BY 7/2/12.
35
90
Apr 2, 2012
Routine
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FEMALE EMPLOYEE PUTTING THE PLASTIC GLOVES ON IN FRONT OF ME WITHOUT WASHING HANDS AND ONE FEMALE EMPLOYEE HANDLING THE MONEY, THEN GETTING THE DONUT WITHOUT WASHING HER HANDS. INSTRUCTED MANAGER AND EMPLOYEE TO WASH THEIR HANDS BEFOR PUTTING ON THE GLOVES AND AFTER REMOVING THE GLOVES. ALSO TO WASH THEIR HANDS AFTER HANDLING THE MONEY. CITATION ISSUED CRITICAL.
6
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #88672 DATED 2/15/2011. #33-ICE MACHINE NOT CLEAN,NEED DETAIL CLEANING. #36- MISSING LIGHT SHIELD IN COOLER,SHALL BE PROVIDED. CITATION ISSUED SERIOUS.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL AND ORGANIZE THE SHELVINGS OF THE CAKE AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING DRAIN FLOOR COVER IN FRONT OF THE 3 COMPARTMENT SINK REAR PREP AREA. MUST PROVIDE. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER. MUST REPAIR BROKEN FLOOR INSIDE THE WALK IN COOLER AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN CEILING LIGHT SHIELD IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
35
78
Feb 15, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Exposed raw wood of storage shelving shall be repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Non food contact surfaces of cooler shelving, door tracks, storage shelving, and ice machine not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under heavy equipment, cooking equipment, rear storage shelving, not clean need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Damaged, stained ceiling tiles shall be replaced, walls in prep areas need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Missing light shield in cooler shall be provided, light shields in prep areas need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust vents(ventilation)in walk in cooler, display coolers not clean need detailed cleaning, exhaust vents(ventilation) in kitchen prep areas, dining areas, and bathroom need cleaning.
38
74
Aug 17, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves, prep counter not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and corners not cleaned. Instructed to detail clean.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulb under donut display not shielded. Instructed to shield bulb.
36
86
Mar 22, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves, prep counter not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and corners not cleaned. Instructed to detail clean.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulb under donut display not shielded. Instructed to shield bulb.
36
86
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Aug 13, 2025. The public record contains 22 inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Dunkin Donuts/Baskin Robbins.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected roughly once per year on average.
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