Dunkin Donuts/Baskin Robbins
Last inspected: Oct 1, 2025
100
Score
Going back to 2015, Dunkin Donuts/Baskin Robbins has 17 inspections in the public record. Dunkin Donuts/Baskin Robbins was last inspected on Oct 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing nine times across the record.
Restaurants in Chicago average 81, so Dunkin Donuts/Baskin Robbins is doing better than most peers. The file should reassure diners considering a visit.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 1, 2025
Reinspection
No violations found.
100
Sep 24, 2025
Complaint
5 major violations. 3 minor violations.
View 8 violations
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY NOT POSTED FOR THE PUBLIC'S VIEW. AT THE TIME OF THE INSPECTION THE SUMMARY WAS POSTED IN THE REAR OFFICE WHICH IS NOT IN THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B)
61
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES IN THE EMPLOYEE TOILET ROOM, ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA, AND ABOUT 5 LIVE BEES FLYING AROUND THE FOOD PREP AREA ALSO. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15 OBSERVED THE OUTSIDE DUMPSTER GROUND AREA WITH EXCESSIVE ACCUMULATED GARBAGE ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND NEVER ALLOW OUTSIDE GARBAGE DUMPSTER GROUND AREA TO ACCUMULATED GARBAGE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. EMPLOYEE PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 OBSERVED THE REAR HAND WASHING SINK BLOCK WITH METAL CRATES ON TOP OF THE HAND WASHING SINK. INSTRUCTED TO REMOVE AND NEVER ALLOW HAND WASHING SINKS TO BE BLOCKED. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED ON VIOLATION ABOVE.
10
Insects, rodents, & animals not present
Inspector notes: 6-501.112 OBSERVED MULTIPLE DEAD INSECTS ON THE WINDOW LEDGES LOCATED IN THE HALLWAY THAT LEADS TO THE TOILET ROOMS AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.
38
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED THE ICE SCOOP BEING STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO ALWAYS PROPERLY STORE ICE SCOOP AT ALL TIMES.
43
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE.
55
52
Aug 12, 2024
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES BEVERAGE MACHINES, COOLERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING STOPPER UNDER FIRST COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
86
Aug 5, 2024
Complaint
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED SEVERAL FLYING INSECTS LANDING ON SHELVING UNITS, TRAYS, EQUIPMENT IN PREP AND UTILITY AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON SIDE AND BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES BEVERAGE MACHINES, COOLERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING STOPPER UNDER FIRST COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
70
Apr 26, 2024
Complaint
8 minor violations.
View 8 violations
Personal cleanliness
Inspector notes: FOOD HANDLERS AT FRONT COUNTER WITH NO HAIR RESTRAINT. INSTRUCTED TO HAVE HAIR RESTRAINTS WITH LONG HAIR.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
41
In-use utensils: properly stored
Inspector notes: OBSERVED A KNIFE BEING STORED BETWEEN REACH IN COOLER AND WALL. INSTRUCTED TO HAVE ALL UTENSILS STORED PROPERLY.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE OR CORRECT.
47
Non-food/food contact surfaces clean
Inspector notes: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
53
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
Food-contact surfaces: cleaned & sanitized
Inspector notes: RUBBER GASKETS ON REACH IN COOLER IN NEED OF CLEANING TO REMOVE FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.
16
67
Mar 3, 2023
Reinspection
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.13 OBSERVED AN ELECTRICAL, INSECT CONTROL DEVICE INSTALLED ABOVE A FOOD PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICE, SO THAT THE DEVICE IS NOT LOCATED OVER A FOOD PREPARATION AREA.
38
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C) OBSERVED DISPOSABLE TO GO COFFEE BOXES IMPROPERLY STORED ON THE WINDOWSILL WHERE CUSTOMERS CAN ACCESS THEM ACROSS FROM THE TOILET ROOM ON SITE. INSTRUCTED TO RELOCATE TO AVOID POSSIBLE CONTAMINATION TO PRODUCT.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED THE METAL RAMPS ATTATCHED TO THE WAK-IN FREEZER AND COOLER NOT STABLE. INSTRUCTED TO REPAIR AND MAINTAIN SAID RAMPS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE SHELVING UNITS AT THE REAR FOOD PREP AREA WITH AN ACCUMULATION OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.18 OBSERVED THE URINAL IN THE MEN'S TOILET ROOM NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID PLUMBING FIXTURE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED EQUIPMENT (SHELVING UNITS AND METAL SHLEVES) NOT NECCESSARY TO THE DAILY OPERATION OF THE FACILITY STORED NEAR THE WALK-IN FREEZER AND ALONG THE WALLS OF THE MOP SINK, PER MANAGEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY EQUIPMENT AND MAINTAIN.
55
74
Feb 23, 2023
Complaint
2 major violations. 6 minor violations.
View 8 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTDOOR GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE, PREVENTING THE LID FROM BEING ABLE CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED ANDTIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION IN MEN'S TOILET ROOM. THERE WAS NO PAPER TOWELS PRESENT IN THIS TOIELT ROOM AND THE HAND DRYER WAS IN DISREPAIR. MUST OBTAIN, REPAIR, AND MAINTAIN HAND DRYING PROVISIONS (PAPER TOWELS/HAND DRYER) AT ALL HANDWASHING SINKS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN ELECTRICAL, INSECT CONTROL DEVICE INSTALLED ABOVE A FOOD PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICE, SO THAT THE DEVICE IS NOT LOCATED OVER A FOOD PREPARATION AREA.
38
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED DISPOSABLE TO GO COFFEE BOXES IMPEROPERLY STORED ON THE WINDOWSILL WHERE CUSTOMERS CAN ACCESS THEM ACROSS FROM THE TOILET ROOM ON SITE. INSTRUCTED TO RELOCATE TO AVOID POSSIBLE CONTAMINATION TO PRODUCT.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE METAL RAMPS ATTATCHED TO THE WAK-IN FREEZER AND COOLER NOT STABLE. INSTRUCTED TO REPAIR AND MAINTAIN SAID RAMPS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SHELVING UNITS AT THE REAR FOOD PREP AREA WITH AN ACCUMULATION OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE URINAL IN THE MEN'S TOILET ROOM NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID PLUMBING FIXTURE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EQUIPMENT (SHLEVING UNITS, AND METAL SHLEVES) NOT NECCESSARY TO THE DAILY OPERATION OF THE FACILITY STORED NEAR THE WALK-IN FREEZER AND ALONG THE WALLS OF THE MOP SINK, PER MANAGEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY EQUIPMENT AND MAINTAIN.
55
61
Oct 3, 2022
Complaint
2 major violations. 6 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (SAUSAGE 141.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DOOR MISSING ON ICE MACHINE AND DAMAGED GASKETS ON PREP COOLER DOORS. INSTRUCTED MANAGER TO REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED AS SHELVING IN PREP, STORAGE, WALK-IN FREEZE RAND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, DRIP TRAY, SHELVING UNITS, COUNTERS, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AND FLOOR DRAINS IN NEED OF CLEANING IN PREP, STORAGE AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
61
Mar 5, 2021
Complaint
1 critical violation. 2 minor violations.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD TEMPERATURES OF HAM INSIDE PREP COOLER RANGING FROM (51.0F TO 56.0F). FOOD WAS REMOVED AND DISCARDED APPROX 1-LB AT COST APPROX $8.00 BY PIC. NSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
22
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AREA AROUND HANDWASHING SINKS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR AREA IN MOP SINK AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
55
78
Jun 9, 2020
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE CREAM BULK CONTAINERS ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST PROVIDE PROPER ELEVATION 6" OFF THE FLOOR.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIOR OF THE PREP COOLERS IN THE FRONT SERVING AREA DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN COUNTER TOPS AND PREP STATIONS TO REMOVE SPILLS AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING UNDERNEATH AND ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS AND SPILLS. ALSO CLEAN FLOOR DRAINS TO PREVENT BREEDING PLACE FOR PESTS.
55
86
Jun 13, 2019
Complaint
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. FOR EMPLYEES. INSTRUCTED MANAGER TO PROVIDE. MUST HAVE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
5
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NOT CLEAN UNDER COUNTER OF DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.
55
78
Feb 13, 2018
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND FREEZERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIOR OF VENTILATION HOOD ABOVE OVEN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN ICE CREAM PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREDING.
41
82
Jun 2, 2017
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED,( IE HAND DIP ICE CREAM, SANDWHICES,STEAK-140.1F, EGGS-140.8F,ETC). SERIOUS VIOLATION 7-38-020.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEANED OF DEBRIS,FOOD SPILLS BEHIND COUNTER, INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.
34
90
Jul 12, 2016
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG BASEBOARDS IN BEVERAGE AND ICE CREAM PREP AREAS.
35
95
Jul 5, 2016
Complaint
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FLIES LANDING ON DONUTS DISPLAYED FOR SALE BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. FOOD SHALL BE PROTECTED FROM DUST, DIRT, FLIES AND CONTAMINATION. SERIOUS VIOLATION 7-38-005A
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 15 FLYING INSECTS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER TOPPING PREP TABLE IN ICE CREAM PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS INSIDE CABINET UNDER FRONT EXPOSED SINK IN BEVERAGE AREA(DONUTS, SPRAY BOTTLES, SUGAR PACKETS, ETC). CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOORS IN ICE CREAM PREP AREA AND UNDER 3-COMPARTMENT SINKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG BASEBOARDS IN BEVERAGE AND ICE CREAM PREP AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL BULK CONTAINERS OFF FLOOR AND REMOVE EXCESS TRASH NEAR REAR DOOR. PROVIDE SEPARATE AREA FOR EMPLOYEE BEVERAGES. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
70
Jan 25, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF CREAMER/SUGAR DISPENSER AND SHELVES IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER SHELVES IN WALK-IN COOLER(MILK SPILLS) AND ICE MACHINE/ICE BIN (EXCESS WATER). CLEAN ALL FLOOR DRAINS UNDER 3-COMPARTMENT SINKS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER ICE BIN IN REAR PREP AREA. REMOVE PLUMBERS PUTTY AROUND DRAINS IN EXPOSED SINKS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND STORAGE AREAS. REMOVE EXCESS TRASH IN REAR STORAGE AREA.
41
82
Nov 24, 2015
License
No violations found.
100
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Oct 1, 2025. The public record contains 17 inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Dunkin Donuts/Baskin Robbins.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts/Baskin Robbins have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around two times per year on average.
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