Dunkin Donut
Last inspected: Apr 17, 2020
100
Score
The health department has logged 22 inspections at Dunkin Donut, the earliest from 2010. The newest entry in the record is dated Apr 17, 2020. Low risk means the most recent visit produced few or no significant findings. Note that Dunkin Donut's inspection history hasn't been updated since Apr 17, 2020; current conditions may have shifted from what the file shows.
Violation counts have held steady across recent visits, averaging around two violations each.
“Insects, rodents, & animals not present” comes up most often, recorded 11 times in the inspection record.
Among Chicago restaurants, the typical score is 81; Dunkin Donut is comfortably above that bar. The record reflects steady performance over time.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 17, 2020
Reinspection
No violations found.
100
Apr 14, 2020
Reinspection
1 critical violation. 2 minor violations.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER AT HAND WASHING SINK IN FRONT PREP, BATHROOM AND AT 3-COMPARTMENT SINK. HOT WATER TEMPERATURE AT HAND SINK IN FRONT PREP WAS FOUND AT 96.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS FOUND AT 102.7F AND HOT WATER TEMPERATURE AT BATHROOM HAND WASHING SINK FOUND AT 98.8F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT LEAST 100.0F OR HIGHER AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK SHOULD BE AT 110.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C). INSUFFICIENT HOT WATER CAPACITY. CURRENTLY HAS A 30 GALLON TANK. MUST INCREASE CAPACITY TO SUPPLY HOT RUNNING WATER THROUGH-OUT DAY.
50
Insects, rodents, & animals not present
Inspector notes: OBSERVED ABOUT 1/4 INCH GAP TO OUTSIDE AT FRONT DOOR ENTRANCE. MUST REPAIR TO PREVENT ENTRY POINTS FOR PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DIRTY CUTTING BOARD IN FOOD PREP AREA WITH DEEP, STAINED GROOVES. MUST REPLACE.
47
78
Apr 10, 2020
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER AT HAND WASHING SINK IN FRONT PREP AND AT 3-COMPARTMENT SINK. HOT WATER TEMPERATURE AT HAND SINK WAS FOUND AT 96.1F AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS FOUND AT 102.4F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT LEAST 100.0F OR HIGHER AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK SHOULD BE AT 110.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C).
50
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEE WASHING HANDS WITH WATER AND DID NOT PROPERLY DRY HANDS DUE TO NO PAPER TOWELS PROVIDED AT HAND WASHING SINK. IMMEDIATELY AFTER WENT TO TAKE A CUSTOMER'S ORDER ON THE REGISTER THEN STARTED TO MAKE ICED COFFEE. EMPLOYEE MUST WASH HANDS FOR AT LEAST 10-15 SECONDS WITH SOAP AND HOT RUNNING WATER AND DRY HANDS WITH PAPER TOWELS OR AIR DRYING DEVICE. PRIORITY VIOLATION. 7-38-010.
8
City of chicago food service sanitation certificate
Inspector notes: NO PERSON IN CHARGE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PERSON IN CHARGE WHO OBTAINS THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN FRONT PREP AND IN REAR. ALSO, OBSERVED NO SOAP IN EMPLOYEE BATHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT EACH HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C).
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED ABOUT 1/4 INCH GAP TO OUTSIDE AT FRONT DOOR ENTRANCE. MUST REPAIR TO PREVENT ENTRY POINTS FOR PESTS.
38
52
Aug 16, 2019
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAKY DRAINAGE PIPING AT FRONT HAND SINK. MUST REPAIR.
51
95
Aug 9, 2019
Complaint
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED ABOUT 20 HOUSEFLIES BY FRONT COUNTER AREAS AND REAR OF PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE HOUSE FLIES AND NOTIFY PEST CONTROL OPERATOR.
38
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAKY DRAINAGE PIPING AT FRONT HAND SINK. MUST REPAIR.
51
86
Apr 19, 2019
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FOUND SOME CLUTTER STORED ON AND AROUND ICE MACHINE (RACKS, BOOKS, ETC.). MUST REMOVE CLUTTER AND MAINTAIN AREAS.
55
95
Mar 15, 2018
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN INSIDE THE 2 DOOR FREEZER WITH FOOD SPILLS AND ICE ACCUMULATION ON FLOOR.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN VENTS INSIDE THE REFRIGERATION UNITS WITH DIRT AND DUST.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED HEAVY DUST ACCUMULATION INSIDE THE VENTILATION UNIT OF HOOD. INSTRUCTED TO CLEAN AND MAINTAIN
38
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
32
82
Mar 8, 2018
Complaint
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 50.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- EGGS 45.5F//52.5F, SAUSAGE 49.4F, 45.6F, TURKEY SAUSAGE 53.5F, CHEESE 58.0F, HAM 45.0F AND CREAM CHEESE 53.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED VERY SLIMY BLACK AND PINKISH DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 20 FLYING INSECTS ON WALLS, UNDERNEATH PREP TABLE AT FRONT AND CEILING OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN INSIDE THE 2 DOOR FREEZER WITH FOOD SPILLS AND ICE ACCUMULATION ON FLOOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED STANDING WATER ON FLOOR BEHIND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN VENTS INSIDE THE REFRIGERATION UNITS WITH DIRT AND DUST.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED HEAVY DUST ACCUMULATION INSIDE THE VENTILATION UNIT OF HOOD. INSTRUCTED TO CLEAN AND MAINTAIN
38
64
Sep 29, 2017
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER AND COOLER,REPAIR/REPLACE.EXCESS ICE BUILD-UP INSIDE THE CONDENSER UNIT INSIDE THE TWO DOOR REACH-IN FREEZER, ALSO WE OBSERVED LEAKING WATER FROM PIPE OF CONDENSER TWO DOOR REACH-IN COOLER,MUST REPAIR BOTH CONDENSER UNITS. REPLACE BROKEN LID OF WATER TANK ATTACHED AT TOILET BOWL INSIDE THE STAFF WASHROOM
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILE ABOVE THE SHELF OF THE DELIVERED FOOD ITEMS INSTRUCTED TO REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED LIGHT BULB INSIDE THE TWO DOOR REACH-IN COOLER,ALSO MOST OF LIGHT SHIELD IS MISSING END CAPS AT OPENED DONUT CASE AT FRONT PREP/SERVING AREA,NEED TO PROVIDE END CAPS,CHANGE BURNEDBULB INSIDE THE TWO REACH-IN COOLER
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AT EXPOSED HAND SINK CONTINUOSILY RUNNING COLD WATER, INSTRUCTED TO REPAIR CAUSE.
38
82
Sep 20, 2017
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK SLIME ON WHITE PLASTIC COVER INSIDE THE ICE BIN OF THE SAME UNIT DRIPPING INTO ICE CUBES, WHICH IS USED FOR HUMAN CONSUMPTION.WHITE PLASTIC COVER AT ICE BIN IN POOR REPAIR,SURFACE IS POROUS/SCRATCHED NOT CLEANABLE,BLACK SLIME REMAINS BETWEEN THE POROUS/SCRATCHED SURFACE.NEED TO CLEAN,SANITIZE AND MAINTAIN UNIT,ALSO NEED TO REPLACE WHITE PLASTIC COVER INSIDE THE BIN OF THE ICE MACHINE. FOUND PORTABLE ICE BIN STORED UNDER THE FRONT COUNTER WITH BLACK SLIME SUBSTANCE DRIPPING ON ICE CUBES FROM LID,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER AND COOLER,REPAIR/REPLACE.EXCESS ICE BUILD-UP INSIDE THE CONDENSER UNIT INSIDE THE TWO DOOR REACH-IN FREEZER, ALSO WE OBSERVED LEAKING WATER FROM PIPE OF CONDENSER TWO DOOR REACH-IN COOLER,MUST REPAIR BOTH CONDENSER UNITS. REPLACE BROKEN LID OF WATER TANK ATTACHED AT TOILET BOWL INSIDE THE STAFF WASHROOM
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILE ABOVE THE SHELF OF THE DELIVERED FOOD ITEMS INSTRUCTED TO REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED LIGHT BULB INSIDE THE TWO DOOR REACH-IN COOLER,ALSO MOST OF LIGHT SHIELD IS MISSING END CAPS AT OPENED DONUT CASE AT FRONT PREP/SERVING AREA,NEED TO PROVIDE END CAPS,CHANGE BURNEDBULB INSIDE THE TWO REACH-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AT EXPOSED HAND SINK CONTINUOSILY RUNNING COLD WATER, INSTRUCTED TO REPAIR CAUSE.
38
78
Nov 1, 2016
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND BEHIND EQUIPMENT(ICE MACHINE ETC.) MUST CLEAN AND SANITIZE.
34
95
Oct 6, 2016
Complaint
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 4-18-16 INSPECTION # 1727268. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT NEW SMOOTHIE MACHINE WATERLINE(FRONT OF PREMISES). MUST PROVIDE. VIOLATION 41. FOUND OLD SMOOTHIE MACHINE AT REAR DISWASHING AREAS. MUST REMOVE. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND BEHIND EQUIPMENT(ICE MACHINE ETC.) MUST CLEAN AND SANITIZE.
34
90
Apr 18, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND 2 DOOR REACH IN COOLER DOOR GASKETS NOT WORKING PROPERLY.(DOOR NOT CLOSING PROPERLY) MUST REPAIR DOORGASKET/DOORS OF REACH IN COOLER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT NEW SMOOTHIE MACHINE WATERLINE(FRONT OF PREMISES). MUST PROVIDE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND OLD SMOOTHIE MACHINE AT REAR DISHWASHING AREAS. MUST REMOVE OLD SMOOTHIE MACHINE.
41
86
Nov 20, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
95
Nov 13, 2015
Routine
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE DUMPSTER LID MISSING . INSTRUCTED MANAGER OUTSIDE DUMPSTER MUST HAVE LID WITH LID TIGHT FITTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020, CITATION ISSUED.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
90
Feb 11, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK SUGAR CONTAINER IN REAR PREP WITH NO LABEL. INFORMED THAT ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTTING BOARD IN FRONT PREP AREA WITH DARK GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST AND DIRT BUILD-UP ON EQUIPMENT AND SINKS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN INTERIORS AND EXTERIORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DUST AND DIRT ACCUMULATION ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THROUGHOUT AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND 2 LIGHT BULBS IN FRONT DONUT DISPLAY CASE NOT PROPERLY SHIELDED WITH 1 LIGHT BULB NOT FUNCTIONING. INSTRUCTED TO ENSURE THAT ALL BULBS ARE FUNCTIONING AND PROPERLY SHIELDED WITH END CAPS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER THROUGHOUT REAR STORAGE AREA AND IN RESTROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, ORGANIZE REMAINING ITEMS, AND STORE OFF THE FLOOR.
41
74
Jun 6, 2013
Reinspection
No violations found.
100
May 30, 2013
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 15 LIVE SMALL FLIES ON WALLS IN WASHROOM AND ON WALLS AROUND REAR EXIT DOOR. MUST REMOVE ALL PEST FLY ACTIVITY BY DATE OF REINSPECTION (06/06/13). SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ON FLOOR IN WASHROOM. MUST CLEAN FLOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WASHROOM WALLS AND BY REAR DOOR. MUST CLEAN ALL WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK MAIN WATER HANDLE LOOSE. MUST REPAIR HANDLE.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PLASTIC ICE SCOOP CRACKED/DAMAGED. INSTRUCTED MANAGER TO REPLACE WITH ICE SCOOP IN GOOD CONDITION.
43
78
Jul 26, 2012
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EMPLOYEES WASHROOM CEILING LEAKING FROM AIR CONDITIONING CONDENSATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN EQUIPMENT.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED PLASTIC ICE SCOOP CRACKED. MUST REPLACE ICE SCOOP.
43
90
Sep 19, 2011
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR RUST ON GREASE TRAP COVER AT 3COMP.SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN STAINS ON TOILET SEAT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN DEBRIS ON FLOOR UNDER EXPOSE HAND WASH SINK AT FRON PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR FAUCET AND SPRAYER ON 3COMP.SINK DRIPPING CONSTANTLY, AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR PREP AREA.
38
82
Sep 12, 2011
Complaint
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD HANDLERS DURING INSPECTION TOUCHING FACE AND MOUTH,ACCEPTING MONEY FROM CUSTOMERS AND HANDLING READY TO EAT FOODS WITHOUT FIRST WASHING HANDS.CITHATION ISSUED 7-38-010(a)CRTICAL.INSTRUCTED TO WASH HANDS AFTER HANDLING MONEY, TOUCHING BODY PARTS,AND AFTER EACH CONTAMINANT. HEARING FOR TICKET #H0000735662-16 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am
6
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 05-11-10 REPORT #08300 #S 30,32,& 42 NOT CORRECTED AT THIS TIME.(30" ALL FOOD ITEMS NEED LABELS IN REACH IN COOLER AND STORAGE AREA")(32"SPLASH GAURDS ARE NEEDED AT BOTH SIDE OF EXPOSE HAND WASH BOWL NEXT TO THE SLUSH MACHINE")(42"ALL EMPLOYEES IN THE PREP AREA NEED TO WEAR HAIR RESTRAINTS.MANAGER ,EMPLOYEE,ETC. CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXTWEEK. HEARING FOR TICKET # H000073562-16 WILL BE ON 11-17-11 AT 400 W.SUPERIOR AVE.ROOM 112 AT 10:00am.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON GREASE TRAP COVER AT 3COMP.SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON TOILET SEAT AND BOWL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON FLOOR UNDER EXPOSE HAND WAS SINK AT FRONT PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET AND SPRAYER ON 3COMP.SINK DRIPPING CONSTANTLY, AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR PREP AREA.
38
74
May 11, 2010
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD ITEMS NEED LABLES IN REACH IN COOLER AND STORAGE AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. NEEDS TO INVERTED ALL SINGLE SERVICE FORKS KNIFES, SPOON ECT
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLACH GAURD ARE NEEDED AT BOTH SIDE OF EXPOSED HAND BOWEL NEXT TO THE SLASH MACHINE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE REAR AREA NEEDS DETAIL CLEANING BY STORAGE ROOM AND UNDER THE 3 COMPARTMENT SINK
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN THE PREP AREA NEED TO WEAR HAIR RESTRAINTS. MANGERS,EMPLOYEE ECT
42
78
Frequently Asked Questions
When was Dunkin Donut last inspected?
The most recent health inspection at Dunkin Donut on file is from Apr 17, 2020. The public record contains 22 inspections in total.
What is the most common violation at Dunkin Donut?
Across the inspection record, “insects, rodents, & animals not present” has been cited 11 times, more than any other issue at Dunkin Donut.
Has Dunkin Donut's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donut have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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