Dunkin Donut Baskin Robin & Togo's
Last inspected: Dec 11, 2025
95
Score
Across the available record, Dunkin Donut Baskin Robin & Togo's has 17 inspections on file, the first dated 2011. Inspectors last stopped by on Dec 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up 11 times.
Among Chicago restaurants, the typical score is 81; Dunkin Donut Baskin Robin & Togo's is comfortably above that bar. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE REAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
95
Dec 21, 2022
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE WALLS AND CEILING OF THE FRONT FOOD PREP AREA.
55
Thermometers provided & accurate
Inspector notes: NO WORKING THERMOMETER WAS PROVIDED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
36
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE 1 DOOR SUNDAE CONDIMENT COOLER, CAKE FREEZER, WIRE RACKS IN THE WALK-IN FREEZER AND THE ROLLING PLASTIC CART.
49
86
Nov 19, 2021
Reinspection
No violations found.
100
Nov 12, 2021
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2373866 ON 06/17/20. #36. OBSERVED NO THERMOMETER INSIDE DIARY COOLER NEAR DRIVE THROUGH WINDOW. INSTRUCTED MUST PROVIDE THERMOMETER INSIDE EACH PIECE OF REFRIGERATION. #37. OBSERVED LARGE PLASTIC CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED MUST LABEL CONTAINER WITH COMMON NAME. #55.OBSERVED EXCESSIVE DIRT ACCUMULATION ON FLOORS UNDER DONUT DISPLAY CASE, AND UNDER CAKE FREEZER IN FRONT PREP AREA. MUST DETAIL CLEAN. MUST MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DUST BUILD UP ON WALLS BEHIND COFFEE MACHINES AND BEHIND SMOOTHIES FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN WALLS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DUST ACCUMULATION INSIDE LIGHT SHIELDS IN REAR FOOD PREPARATION/DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE ICE CREAM FREEZER IN FRONT AREA AND ABOVE SITTING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
55
70
Oct 13, 2020
Complaint
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: OBSERVED MALE MANAGER WITH NO HAIR RESTRAINT IN THE COFFEE PREPARATION AREAS.MUST PROVIDE AND MAINTAIN WHILE WORKING AROUND OPEN FOODS.
40
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BROKEN LIGHT SHIELD FOR LIGHT FIXTURE ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.MUST PROVIDE AND MAINTAIN.
56
90
Jun 17, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE DIARY COOLER NEAR DRIVE THROUGH WINDOW. INSTRUCTED MUST PROVIDE THERMOMETER INSIDE EACH PIECE OF REFRIGERATION.
36
Food properly labeled; original container
Inspector notes: OBSERVED LARGE PLASTIC CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED MUST LABEL CONTAINER WITH COMMON NAME.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT ACCUMULATION ON INSIDE OF WALK IN COOLER DOOR. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT ACCUMULATION ON FLOORS UNDER DONUT DISPLAY CASE, AND UNDER CAKE FREEZER IN FRONT PREP AREA. MUST DETAIL CLEAN. MUST MAINTAIN SAME.
55
74
Mar 15, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICING AT BASE OF WALK-IN FREEZERALSONOTED DAMAGED GASKET AT BASE OF WALK-IN FREEZER DOOR.INSTRUCTED MANAGEMENT TO REPLACE THE DAMAGED GASKET
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED BASE OF OVEN AND DOUGH RACK DIRTY.INSTRUCTED MANAGEMENT TO CLEAN BASE OF OVEN AND DOUGH RACK.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED VENILATION HOOD AT FOOD PREP AREA TO BE SMOKED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN VENTILATION HOOD AT FOOD PREP AREA,
38
86
Jan 27, 2017
Complaint
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELF AT 3- COMP SINK
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REMOVE LOOSE CAULK IN UPPER INTERIOR PART OF ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM REACH IN CAKE FREEZER,FOOD STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,DISH WASHING AREA AND REAR STORAGE AREA,WALK IN COOLER.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL BASE NEAR REAR EXIT DOOR IN STORAGE AREA.MUST CLEAN DEBRI BUILD UP FROM FILTER AT VENTILATION HOOD
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES FROM REAR STORAGE AREA (OVEN,ETC)
41
74
Aug 2, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE CUTTING BOARD AT THE CONDIMENT COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON FLOOR IN DINING AREA UNDER SODA COOLER AND IN FRONT OF THREE COMP. SINK, INSTRUCTED TO REMOVE/DRY MOP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING CEILING TILES IN FRONT OF OVEN/HOOD, INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELD INFRONT 3 COMP. SINK.
35
86
Oct 6, 2015
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED. (CINNAMON POWDER, SUGAR,ETC.)
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND 1 OF 2 ICE CREAM DIPPER WELLS NOT CLEAN. MUST CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN UNDER CAKE PREPARATION AREAS. MUST CLEAN.
34
86
May 27, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER PREP TABLE IN REAR PREP AREA..MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP COOLER #8.MUST REMOVE RUST FROM DOOR OF CAKE REACH IN FREEZER IN REAR PREP AREA,RUSTY SHELVES IN WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN SOME SHELVING UNITS AT SERVICE COUNTER,COUNTER TOP UNDER EQUIPMENT,WALK IN COOLER SHELVING UNITS,ROLLING CARTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES AT ICE CREAM FREEZER ,NEAR REAR EXIT DOOR,HOLE IN WALL BEHIND COOLER AT DRIVE THRU,STAINED CEILING TILES IN DINING AREA,THRESHOLD AT REAR EXIT DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM VENTILATION HOOD AT OVEN.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA.
38
78
May 20, 2014
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE SUCH AS ICE STORED IN ICE MACHINE OBSERVED UPPER DOOR SLIDING PANEL DOOR DAMAGED/CRACKED IN SEVERAL AREAS AND ALSO MISSING ONE OF THE SLIDING DOORS.ALSO NOTICED A UNKNOWN PINK & BLACK SUBSTANCE ON INTERIOR PARTS OF ICE MACHINE DRIPPING DOWN ON ICE.MUST DISCARD ICE , CLEAN & SANITIZE MACHINE,REPAIR OR REPLACE DOORS TO PROTECT ICE FROM CONTAMINANTS.(SERIOUS 7-38-005A)
16
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME FROM PREVIOUS INSPECTION.MUST PROVIDE & POST AT ALL TIMES.A NEW SUMMARY REPORT WILL BE GIVEN & POSTED AT THIS TIME.(SERIOUS 7-42-010B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER PREP TABLE IN REAR PREP AREA..MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP COOLER #8.MUST REMOVE RUST FROM DOOR OF CAKE REACH IN FREEZER IN REAR PREP AREA,RUSTY SHELVES IN WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN SOME SHELVING UNITS AT SERVICE COUNTER,COUNTER TOP UNDER EQUIPMENT,WALK IN COOLER SHELVING UNITS,ROLLING CARTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES AT ICE CREAM FREEZER ,NEAR REAR EXIT DOOR,HOLE IN WALL BEHIND COOLER AT DRIVE THRU,STAINED CEILING TILES IN DINING AREA,THRESHOLD AT REAR EXIT DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN FRONT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE RUST FROM VENTILATION HOOD AT OVEN.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA.
38
67
Jun 18, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves under prep counter not cleaned. Instructed to detail clean daily and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipmentnot cleaned. Instructed to detail clean.
34
90
Apr 6, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves under prep counter not cleaned. Instructed to detail clean daily and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipmentnot cleaned. Instructed to detail clean.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Water pressure low at both hand sinks in men's and women's toilet room. Instructed to increase and provided adequate water pressure.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided or visible inside coolers. instructed to have thermometer conspicuous inside coolers.
40
82
Dec 12, 2011
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED FRONT CABINET (BASKIN ROBBINS SIDE) IN POOR REPAIR ESPECIALLY AROUND ICE BIN. INSTRUCTED TO FIX/RESEAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA (DUNKIN DONUT/BASKIN ROBBINS SIDE), ESPECIALLY UNDER EXPOSED HANDSINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER STORAGE SHELVES IN REAR AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: 2 LIGHTBULB INSIDE WALK-IN FREEZER MUST BE SHIELDED
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK INFRONT PREP AREA NEXT TO OFFICE AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM AND INFRONT SMALL STORAGE ROOM NEXT TO OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
70
Aug 23, 2011
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED FRONT CABINET (BASKIN ROBBINS SIDE) IN POOR REPAIR ESPECIALLY AROUND ICE BIN. INSTRUCTED TO FIX/RESEAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA (DUNKIN DONUT/BASKIN ROBBINS SIDE), ESPECIALLY UNDER EXPOSED HANDSINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER STORAGE SHELVES IN REAR AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: 2 LIGHTBULB INSIDE WALK-IN FREEZER MUST BE SHIELDED
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK INFRONT PREP AREA NEXT TO OFFICE AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM AND INFRONT SMALL STORAGE ROOM NEXT TO OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
70
Jun 13, 2011
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED FRONT CABINET (BASKIN ROBBINS SIDE) IN POOR REPAIR ESPECIAALY AROUND ICE BIN. INSTRICTED TO FIX/RESEAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA (DUNKIN DONUT/BASKIN ROBBINS SIDE), ESPECIALLY UNDER EXPOSED HANDSINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER STORAGE SHELVES IN REAR AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 LIGHTBULB INSIDE WALK-IN FREEZER MUST BE SHIELDED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK INFRONT PREP AREA NEXT TO OFFICE AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM AND INFRONT SMALL STORAGE ROOM NEXT TO OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
70
Frequently Asked Questions
When was Dunkin Donut Baskin Robin & Togo's last inspected?
The most recent health inspection at Dunkin Donut Baskin Robin & Togo's on file is from Dec 11, 2025. The public record contains 17 inspections in total.
What is the most common violation at Dunkin Donut Baskin Robin & Togo's?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Dunkin Donut Baskin Robin & Togo's.
Has Dunkin Donut Baskin Robin & Togo's inspection record improved over time?
Yes. Recent inspections at Dunkin Donut Baskin Robin & Togo's have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donut Baskin Robin & Togo's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donut Baskin Robin & Togo's inspected?
Based on the inspection history on file, Dunkin Donut Baskin Robin & Togo's is inspected roughly once per year on average.
Nearby Restaurants