Dunkin Baskins Togos — Dunkin Donuts/Baskin Robbins
Last inspected: Sep 18, 2018
64
Score
Inspectors have visited Dunkin Baskins Togos — Dunkin Donuts/Baskin Robbins 15 times, with records going back to 2011. On Sep 18, 2018, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The most recent inspection at Dunkin Baskins Togos — Dunkin Donuts/Baskin Robbins is from Sep 18, 2018, and nothing newer appears in the public record.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged 11 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
15
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Sep 18, 2018
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.11 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11 OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
16
Thermometers provided & accurate
Inspector notes: 4-204.112 VISIBLE AND WORKING THERMOMETERS NEEDED IN FRONT 1-DOOR PREP COOLERS IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
36
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE REAR ICE MACHINE AND FRONTC COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS IN CUSTOMER SITTING AREA, INSIDE WALK-IN COOLER AND FREEZER AND UNDERNEATH PREP TABLES BEHIND FRONT COUNTER AREA. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED DIRT AND FOOD DEBRIS ON CEILING VENTILATION FANS ON CUSTOMERS SITTING AREA. MUST CLEAN AND MAINTAIN.
56
64
Sep 28, 2017
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD, COFFEE CREAMER, WHOLE AND SKIM MILK, AT IMPROPER TEMPERATURES IN MILK DISPENSER, RANGING FROM 48F-51F. MANAGER VOLUNTARILY DISCARDED MILK. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION. 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR LATCH ON WALK IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST STORE ICE SCOOP IN PROPER HOLDER, NOT INSIDE ICE BIN , TO PREVENT CROSS CONTAMINATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREAS AND CUSTOMER SEATING AREA. CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER AND FREEZER IN REAR. INSTRUCTED TO MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LOOSE FAUCET ON EXPOSED HAND SINK NEXT TO THE 3-COMP SINK IN THE REAR PREP AREA.
38
78
Aug 1, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN/CRACKED TOILET BOWL IN MENS TOILET ROOM. TOILET WORKS, BUT NEEDS TO BE REPAIRED. INSTRUCTED TO MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN DEAD BUGS FROM ALL WINDOW SILLS THROUGHOUT SEATING AREA, AND IN CONFERENCE ROON.ALSO CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL DEBRIS FROM FLOORS THROUGHOUT PREP AREAS AND CUSTOMER SEATING AREA. CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER AND FREEZER IN REAR. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT. INSTRUCTED TO MAINTAIN.
35
82
Feb 1, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARD ON PREP COOLER IN NEED OF REPAIR OR REPLACING, BLACK GROOVES PRESENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT WITH DRIED FOOD DEBRIS OR DIRT; EXTERIOR OF ICE CAMBROS BEHIND THE FRONT COUNTER. INSTRUCTED TO DETAIL CLEAN, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS (CORNERS)BEHIND THE FRONT COUNTER, REAR PREP, WALK IN COOLER, AND AROUND THE MOP SINK NOT CLEAN. DRIED FOOD ITEMS PRESENT. ALSO, DIRTY FLOORS DRAINS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
86
Jan 25, 2017
Complaint
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A THICK, BLACK, SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA. LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARD ON PREP COOLER IN NEED OF REPAIR OR REPLACING, BLACK GROOVES PRESENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT WITH DRIED FOOD DEBRIS OR DIRT; EXTERIOR OF ICE CAMBROS BEHIND THE FRONT COUNTER. INTERIOR SURFACES OF PREP COOLER #4, AND MOUNTED CAN OPENER IN REAR PREP. ALSO, MENU BOARDS ON THE BASKIN ROBBINS SIDE, HAS SPIDER WEBS PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS (CORNERS)BEHIND THE FRONT COUNTER, REAR PREP, WALK IN COOLER, AND AROUND THE MOP SINK NOT CLEAN. DRIED FOOD ITEMS PRESENT. ALSO, DIRTY FLOORS DRAINS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED KITCHEN HOOD WITH DUST ACCUMULATION, AND A STAINED CEILING TILE IN THE DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
35
78
Sep 16, 2016
Reinspection
No violations found.
100
Sep 8, 2016
Complaint
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1932099 6/3/16 NOT CORRECTED #30-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#32-MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,MUST REPAIR OR REPLACE BROKEN GLASS ON ICE CREAM FREZZER THAT HAS TAPE AROUND IT IN PREP AREA.#33-MUST CLEAN FOOD DEBRI FROM ALL COUNTER TOPS,LOWER & STORAGE SHELVES,INCLUDING WALK IN COOLER,EXTERIOR OF ICE STORAGE BINS UNDER COUNTER IN FRONT PREP AREA,EXTERIOR OF GARBAGE CANS,ALL FOOD PREP COOLERS,WALK IN COOLER FAN GUARD COVERS,TABLE TOP BLENDER STAND.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER SHELVING UNITS.#34-MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES INCLUDING WALK IN FREEZER AND ICE BUILD UP FROM THE SAME.MUST GROUT THE FLOOR NEAR ICE MACHINE.#35-MUST REPIAI OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE AND MISSING WALL BASES UNDER FRONT SERVICE COUNTER BEHIND EQUIPMENT,NEAR DRY FOOD STORAGE AND REACH IN COOLERS.#36-MUST REPAIR OR REPLACE MISSING LIGHT SHIELD OUTSIDE OF OFFICE AREA WHERE ROLLING CARTS OF DONUTS ARE STORED AND LIGHTS OUT IN SAME AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOT CORRECTED
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOT CORRECTED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOT CORRECTED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOT CORRECTED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOT CORRECTED
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOT CORRECTED
36
70
Jun 3, 2016
Routine
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED BOTH FRONT PREP AREA HAND SINKS NOT ACCESSIBLE.OBSERVED (2) ROLLING CARTS WITH DONUTS STORED ON THEM AND THE OTHER ONE WITH A CONTAINER INSIDE OF SINK BASIN,NOT ABLE TO WASH HANDS.MUST KEEP HAND SINK FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.ROLLING CARTS AND CONTAINER REMOVED FROM SINKS AT THIS TIME.(CRITICAL 7-38-030)
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN GLASS ON ICE CREAM FREEZER THAT HAS TAPE AROUND IT IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM ALL COUNTER TOPS,LOWER AND STORAGE SHELVES INCLUDING WALK IN COOLER,EXTERIOR OF ICE STORAGE BINS UNDER COUNTERS IN FRONT PREP AREA,EXTERIOR OF GARBAGE CANS,ALL FOOD PREP COOLERS,WALK IN COOLER FANGUARDS,TABLE TOP BLENDER STANDS.MUST REMOVE ICE BUILD UP FROM SHELVING UNITS IN WALK IN FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES INCLUDING WALK IN FREEZER AND ICE BUILD UP IN SAME.MUST GROUT FLOOR NEAR ICE MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE & MISSING WALL BASES UNDER FRONT SERVICE COUNTER BEHIND EQUIPMENT,DAMAGED WALL BASES NEAR DRY FOOD STORAGE AND REACH IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD OUTSIDE OF OFFICE AREA WHERE ROLLING CARTS OF DONUTS ARE STORED AND LIGHTS OUT IN SAME AREA.
36
70
Nov 12, 2015
Complaint
2 minor violations.
View 2 violations
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING FOOD(PREPARING AND HELPING) MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
42
Food handler requirements met
Inspector notes: ALL EMPLOYEES ARE NEW. OLD EMPLOYEES RESIGNED. MUST ENROLL ON LINE TO HAVE A FOOD HANDLER'S CERTIFICATE.
45
90
Mar 16, 2015
Complaint
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012 (A)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LEAKING CONDENSER IN WALK IN FREEZER. CONDENSER MUST BE REPAIRED SO THAT THERE IS NO EXCESS ICE ACCUMULATION LEAKING INTO MOP BUCKET. REPAIR AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKET ON REACH IN REFRIGERATOR IN DIS REPAIR. REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING AREAS UNCLEAN: EXTERIOR OF ICE HOLDERS AT SERVICE AREAS, INTERIOR PANEL OF ICE MACHINE, INTERIOR OF REACH IN COOLERS FOR CREAM CHEESE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS UNCLEAN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN FLOOR DRAINS IN A SANITIARY CONDITION.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTER. WIPING CLOTHS MUST BE STORED WITHIN SAZNITIZER WHEN NOT IN USE.
43
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP STORED WITHIN ICE. MUST STORE ICE SCOOP OUTSIDE OF ICE WHEN NOT IN USE.
43
Food handler requirements met
Inspector notes: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDTIONAL IDPH FOOD HANLER INFORMATION PROVIDED.
45
67
Oct 23, 2014
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#1497869 DATED 10/16/14. #18-FOUND FRONT ENTRANCE DOORS AND EXIT DOOR NOT RODENT/INSECTS PROOFED . FRONT DOORS WITH OVER 1/2 AN INCH GAP IN BETWEEN THE 2 GLASS DOORS AND ONE INCH GAP ON THE RIGHT AND LEFT BOTTOM CORNERS OF THE DOORS AND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-32-020. VIOLATION UPGRADED TO CRITICAL. JAY FROM KIANI INC,CAME AROUND 1:25PM AND BROUGHT THE WORK ORDER TO BE DONE ON 10/24/14. DOOR THRESHOLD WAS ORDERED ON 10/17/14. VIOLATION CORRECTED.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: UPGRADED TO CRITICAL.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: HEAVY ICE ACCUMULATED ON THE ICE CREAM FREEZER. MUST DEFROST AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING TWO MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE FRONT AREA. MUST PROVIDE.
38
82
Oct 16, 2014
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRONT ENTRANCE DOORS AND EXIT DOOR NOT RODENT/INSECTS PROOFED. FRONT DOORS WITH OVER 1/2/ AN INCH GAP IN BETWEEN THE 2 GLASS DOORS AND ONE INCH GAP ON THE RIGHT AND LEFT BOTTOM CORNERS OF THE DOORS. AND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
18
* inspection report summary displayed and visible to all customers
Inspector notes: NO PREVIOUS SUMMARY REPORT FROM REPORT #1092631 DATED 9/27/13 POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER . CITATION ISSUED SERIOUS 7-42-010(B).
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: HEAVY ICE ACCUMULATED ON THE REAR WALLS OF THE WALK IN FREEZER AND ICE CREAM FREEZER. MUST DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR AROUND AND BEHIND THE WATER HEATER AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BESIDE THE ICE MACHINE WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK IN THE REAR DISHWASHING AREA AND MISSING TWO MORE DRAIN STOPPERS FOR THE FRONT 3 COMPARTMENT SINK. MUST PROVIDE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE PREP COOLER IN THE FRONT SERVING AREA.
40
67
Sep 27, 2013
Routine
2 minor violations.
View 2 violations
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: MEN'S WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.
27
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND HEAVY EQUIPMENT IN REAR FOOD PREP AREA.
34
90
Jul 9, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE PEPSI 2 DOOR COOLER IN THE STORAGE ROOM, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER AND DRY STORAGE AREA. REPLACE BROKEN FLOOR TILES UNDER THE SANDWICH PREP COOLER.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE SANDWICH PREP STATION.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SEWAGE ODOR AT ICE CREAM PREP AREA WHERE GREASE INTERCEPTOR IS LOCATED IN THE FLOOR. 2 SCREWS FOR THE TRAP ARE MISSING FROM THE STEEL LID. MUST INSTALL.
38
82
Dec 12, 2011
Complaint
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED ICE CREAM PREP COOLER AT AMBIENT TEMPERATURE OF 53F, WITH FOODS SUCH AS ASSORTED FRUITS FOR SMOOTHIES AT IMPROPER TEMPERATURE OF 46.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS TEMPERATURE OF 40F OR BELOW AND FAX REQUEST TO C.D.P.H. @ 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED IN THE ABOVE MENTIONED COOLER APPROXIMATELY 3 1/2 GALLONS ASSORTED FRUITS FOR SMOOTHIES AT IMPROPER TEMPERATURE OF 46.9F. ALL FRUIT DISCARDED.
3
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT GIVEN BY C.D.P.H. ON 11-23-09 NOT POSTED VISABLE TO CUSTOMERS. FOUND REPORT COVERED.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC DOOR CURTAINS OF WALK IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF BOTH WALK IN COOLER AND FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. FLOOR OF INDOOR GARBAGE CORRAL WITH DIRT, LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE SANDWICH PREP STATION.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ICE CREAM PREP EXPOSED HAND SINK WITH NO HOT OR COLD RUNNING WATER AND SEVERE LEAK UNDER SINK. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER.
38
70
Frequently Asked Questions
When was Dunkin Baskins Togos — Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Baskins Togos — Dunkin Donuts/Baskin Robbins on file is from Sep 18, 2018. The public record contains 15 inspections in total.
What is the most common violation at Dunkin Baskins Togos — Dunkin Donuts/Baskin Robbins?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 11 times, more than any other issue at Dunkin Baskins Togos — Dunkin Donuts/Baskin Robbins.
Has Dunkin Baskins Togos — Dunkin Donuts/Baskin Robbins' inspection record improved over time?
No. Recent inspections at Dunkin Baskins Togos — Dunkin Donuts/Baskin Robbins have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Baskins Togos — Dunkin Donuts/Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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