Dunkin Baskin — Dunkin Donuts Baskin Robbins
Last inspected: Oct 15, 2025
90
Score
Dunkin Baskin — Dunkin Donuts Baskin Robbins appears in inspection records 20 times, starting in 2011. The newest entry in the record is dated Oct 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited seven times.
The city-wide average for Chicago sits at 81, putting Dunkin Baskin — Dunkin Donuts Baskin Robbins on the better side of that line. The record is unremarkable in either direction.
20
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED WALK-IN COOLER EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT ENTRANCE DOOR NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP/ DRY STORAGE ROOM. NOTED DAMAGED CEILINGS TILE PANELS IN UTILITY SINK AREA. INSTRUCTED TO REPAIR OR REPLACE TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
90
Oct 8, 2025
Routine
4 major violations. 7 minor violations.
View 11 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FAUCET AT 3 COMPARTMENT SINK SPOUT NOT LONG ENOUGH TO FILL 1ST BASIN AND 3RD BASIN INSTRUCTED TO REPLACE WITH FAUCET SPOUT SO IT IS LONG ENOUGH TO FILL ALL BASINS AT 3 COMP SINK.PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. CERTIFIED FOOD MANAGER ARRIVED AT END OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER INDICATED DISPENSER WAS BROKEN INSTRUCTED TO OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2606012 CONDUCTED ON 11/06/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #51 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACK FLOW PREVENTION DEVICE COULD BE LOCATED ON WATER INTAKE LINE OF ICE MACHINE AND COFFEE MACHINE. INSTALL EXTERNAL BACK FLOW PREVENTION DEVICES ON WATER INTAKE LINES OF ICE MACHINE AND COFFEE MACHINES. #55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED ALL FLOORS UNDER AND BEHIND EQUIPMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN ALL FLOORS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WALK-IN COOLER EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT ENTRANCE DOOR NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TOILET ROOM PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP/ DRY STORAGE ROOM. NOTED DAMAGED CEILINGS TILE PANELS IN UTILITY SINK AREA. INSTRUCTED TO REPAIR OR REPLACE TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
47
Nov 6, 2024
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ALL FLOORS UNDER AND BEHIND EQUIPMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN ALL FLOORS.
55
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE COULD BE LOCATED ON WATER INTAKE LINE OF ICE MACHINE AND COFFEE MACHINE. INSTALL EXTERNAL BACK FLOW PREVENTION DEVICES ON WATER INTAKE LINES OF ICE MACHINE AND COFFEE MACHINES.
51
90
Jan 14, 2022
Complaint
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE STAINLESS STEEL CABINET NEXT TO THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA. CLEAN THE PREP TABLE OF THE BAGEL/SANDWICH STATION AND REAR CAKE PREP AREA. CLEAN THE INTERIOR AND EXTERIOR OF THE CONVECTION OVEN IN THE REAR FOOD PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER AND UNUSED/NON WORKING EQUIPMENT IN THE REAR STORAGE AREA AND GARAGE AT THE BACK OF THE RESTAURANT. REMOVE ANY UNUSED ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: ONE OF THE LIGHT FIXTURES WAS NOT WORKING IN THE REAR FOOD PREP AREA NEXT TO THE OVEN AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
57
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.
64
78
Aug 27, 2021
Reinspection
No violations found.
100
Aug 20, 2021
Complaint
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2386121 DATED ON 08/14/20 NOT CORRECTED-#55 MUST ORGANIZE THE REAR STORAGE AREA AND GARAGE. REMOVE ANY UNUSED ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS. INSTRUCTED MANAGER SAID VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
86
Aug 14, 2020
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 MUST ORGANIZE THE REAR STORAGE AREA AND GARAGE. REMOVE ANY UNUSED ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.
55
95
Aug 11, 2020
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.14 OBSERVED A LIVE SMALL FLYING INSECT LAND ON A MUNCHKIN DONUT IN THE DONUT STORAGE CASE. MANAGEMENT VOLUNTARILY DISCARDED 2 TRAYS OF DONUTS WHICH WERE AFFECTED. MANAGEMENT INSTRUCTED TO PROTECT ALL FOODS FROM CONTAMINATION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
39
Previous priority foundation violation corrected
Inspector notes: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2385689 ON 8/4/20: 38 - OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS, CEILING AND BOXES OF STOCK IN THE FOOD PREP, STORAGE AREAS AND WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
59
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 MUST ORGANIZE THE REAR STORAGE AREA AND GARAGE. REMOVE ANY UNUSED ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.
55
78
Aug 4, 2020
Complaint
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 17 SMALL LIVE FLIES ON THE WALLS, CEILING AND BOXES OF STOCK IN THE FOOD PREP, STORAGE AREAS AND WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: MUST ORGANIZE THE REAR STORAGE AREA AND GARAGE. REMOVE ANY UNUSED ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.
55
86
Apr 17, 2020
Routine
2 major violations. 1 minor violation.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
57
78
Jun 27, 2017
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS ON CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED REAR EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS INSIDE ICE BIN AT THE FRONT SERVICE LINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION
43
74
Mar 2, 2016
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED FOOD ITEMS STORED INSIDE TIN CANS ON SHELVING AT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE ORIGINAL CONTAINERS AND STORED IN CLEAN CONTAINERS WITH TIGHT FITTING LIDS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED THORN RUBBER GASKET AT DRAWER OF SERVICE COOLER AT THE FRONT SANDWICH PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM DISPLAY FREEZERS. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF FRONT PREP AREA. INSTRUCTED TO REPAIR AN MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACE FOR PEST.
41
78
Oct 29, 2015
Reinspection
No violations found.
100
Oct 22, 2015
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9/3/14 REPORT#: 1496248 (41)FOUND CLUTTER AND UNNECESSARY ARTICLES IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOORS AND MAINTAIN. (42) INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HEAR RESTRAINTS AT ALL TIMES. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN STORAGE SHELVING, ICE BINS AND INTERIOR SURFACES OF COOLERS AT THE FRONT AND REAR STORAGE AREAS. MUST REMOVE DIRT AND DEBRIS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON WALLS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY FAUCET AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HANDWASHING SINKS AT THE REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS INSIDE WALK-IN FREEZER NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
74
Sep 3, 2014
Routine
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEES WORKING THE CASH REGISTER, CHANGING GLOVES, AND CLEANING SURFACES WITHOUT WASHING HANDS PRIOR TO PREPARING FOODS. INSTRUCTED FACILITY THAT THEY MUST WASH HANDS AT EVERY POSSIBLE CHANCE OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A)
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: ARRIVED ON SITE AT 8:15AM FOR INSPECTION. NO CERTIFIED MANAGER PRESENT AT THAT TIME. KADAR SODAGAR ARRIVED AT 9:10AM AND PROVIDED IDENTIFICATION FOR HIS POSTED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIME POTENTIALLY HAZARDOUS FOOD IS BEING SERVED AND/OR PREPARED (EGGS, SAUSAGE, POTATOES, ETC.). SERIOUS CITATION ISSUED 7-38-012(A).
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE GASKET ON THE REFRIGERATOR UNDER THE ESPRESSO MACHINE TORN. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED FACILITY TO CLEAN FLOORS THROUGHOUT FACILITY AND UNDER AND AROUND ALL EQUIPMENT AND TO MAINTAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AND UNNECESSARY ARTICLES IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOORS AND MAINTAIN.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HEAR RESTRAINTS AT ALL TIMES.
42
70
Dec 6, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS REAR PREP AREAS UNDER AND BEHIND ALL EQUIPMENT,
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DETAIL CLEAN, BETTER ORGANIZE REAR, PREP/STORAGE AREAS, REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,
41
90
Jan 19, 2012
Reinspection
No violations found.
100
Dec 13, 2011
Reinspection
No violations found.
100
Dec 12, 2011
Reinspection
8 minor violations.
View 8 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.PREMISES IS OPEN/OPERATING AT THIS TIME..WE OBSERVE POOR HYGYENIC PRACTICES,FOOD HANDLERS MULTI-TASKING SERVING CUSTOMERS AND UNABLE TO WASH HANDS THAT IS NO COLD/HOT RUNNING WATER UNDER CITY PRESSURE AT THIS TIME AVAILABLE FOR THE USE OF HANDWASHING.CRITICAL CITATION ISSUED 7-38-010(A).
6
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.WE FOUND NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN THE FOOD ESTABLISHMENT DURING THIS INSPECTION.CRITICAL CITATION 7-38-030.
9
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING SINK STOOPERS FOR 3 COMP SINK AT FRONT SERVICE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SHELVES,ICE BIN,COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS AT REAR PREP AREAS ARE DIRTY,DETAIL CLEAN FLOORS THROGHOUT INCLUDING FLOOR DRAINS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP/STORAGE AREAS,PROVIDE SHIELD AT LIGHT BULB ABOVE DOUGHNUT COOKER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR 2 WATER LEAKS AT PIPE BENEATH 3 COMP SINK AT REAR,DETAIL CLEAN DUSTS ACCUMULATIONS ON HOODS,VENTILATION COVERS IN TOILET ROOMS,PROVIDE BACKFLOW PREVENTION DEVICE FOR COFFEE STATIONS AT FRONT SERVICE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REPAIR WATER LEAK AT PIPE BENEATH 3 COMP SINK AT REAR,DETAIL CLEAN DUSTS ACCUMULATIONS ON HOODS,VENTILATION COVERS IN TOILET ROOMS.
41
67
Dec 2, 2011
Routine
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED,POOR HYGIENIC PRACTICES, FOOD EMPLOYEE AT REGISTER HANDLING CASH THEN PUTTING ON GLOVE TO PREPARE BAGEL.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE SOURCE OF CONTAMINATION.CITATION ISSUED 7-38-010(A).CRITICAL.
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 11 LIVE FRUIT FLIES AT REAR AT CEILING,WALL OVER 3 COMP SINK AREA.ALSO FRONT DOOR NOT INSECT/RODENT PROOF APPROX 1/4" AT BOTTOM RIGHT CORNER.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING SINK STOOPERS FOR 3 COMP SINK AT FRONT SERVICE AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS AT REAR PREP AREAS ARE DIRTY,DETAIL CLEAN FLOORS THROGHOUT INCLUDING FLOOR DRAINS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP/STORAGE AREAS,PROVIDE SHIELD AT LIGHT BULB ABOVE DOUGHNUT COOKER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK AT PIPE BENEATH 3 COMP SINK AT REAR,DETAIL CLEAN DUSTS ACCUMULATIONS ON HOODS,VENTILATION COVERS IN TOILET ROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE REAR,PREP/STORAGE AREAS, REMOVE UNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
41
70
Frequently Asked Questions
When was Dunkin Baskin — Dunkin Donuts Baskin Robbins last inspected?
The most recent health inspection at Dunkin Baskin — Dunkin Donuts Baskin Robbins on file is from Oct 15, 2025. The public record contains 20 inspections in total.
What is the most common violation at Dunkin Baskin — Dunkin Donuts Baskin Robbins?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Dunkin Baskin — Dunkin Donuts Baskin Robbins.
Has Dunkin Baskin — Dunkin Donuts Baskin Robbins' inspection record improved over time?
No. Recent inspections at Dunkin Baskin — Dunkin Donuts Baskin Robbins have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Baskin — Dunkin Donuts Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Baskin — Dunkin Donuts Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Baskin — Dunkin Donuts Baskin Robbins is inspected roughly once per year on average.
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