Duke's
Last inspected: Dec 12, 2025
95
Score
Across the available record, Duke's has 38 inspections on file, the first dated 2010. The newest entry in the record is dated Dec 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “proper cooling methods used”, which has been cited 16 times.
Duke's latest score of 95 sits above the Chicago average of 81. The record reflects steady performance over time.
38
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Complaint
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LINE FROM FRONT SERVICE AREA DRINK MACHINE IN POOR REPAIR, LEAKING CLEAN WATER ONTO FLOOR. INSTRUCTED TO REPAIR OR REPLACE FRONT SERVICE AREA DRINK MACHINE WATER LINE TO ELIMINATE LEAK AND INSTRUCTED TO MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
51
95
Sep 8, 2025
Complaint
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: BLUE PLASTIC ICE SCOOP CRACKED BY HANDLE. MUST REPLACE DAMAGED ICE SCOOP.
16
Plumbing installed; proper backflow devices
Inspector notes: FRONT PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUS DRAIN QUICKLY.
51
90
May 5, 2025
Complaint
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER GRILL. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDIITON.
56
95
Apr 7, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOAP PUMP AT EXPOSED HANDWASHING SINK IN FRONT PREP AREA IS HARD TO PUMP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIM ON FILTERS IN HOOD OVER GRILL. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDIITON.
56
90
Aug 8, 2024
Reinspection
No violations found.
100
Jul 30, 2024
Complaint
2 major violations. 2 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2587724 DATED 1/8/2024: #51 " OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS." #53 "OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE." #57 "OBSERVED 1 EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES." #58 "OBSERVED ALLERGEN TRAINING CERTIFICATES ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP OF YELLOW AND BLACK SLIME IN INTERIOR OF ICE MACHINE IN FRONT PREP AREA USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 FREEZERS IN FACILITY COVERED IN ICE. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING EXPOSED HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
51
74
Jan 8, 2024
Routine
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETER IN 2 DOOR PREP COOLER LOCATED OPPOSITE GRILL NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
All food employees have food handler training
Inspector notes: OBSERVED 1 EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED ALLERGEN TRAINING CERTIFICATES ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
78
Jan 27, 2023
Complaint
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAK AT HAND SINK AT FRONT PREPARATION AREAS.MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND WORN AND DAMAGED CEILING TILES ABOVE GAS OVEN.MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT AT REAR PREPARATION AREAS.MUST CLEAN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND UNNECESSARY CLUTTER AT PREMISES.(OLD COFFEE MACHINE,TOOLS,ETC.)MUST REMOVE.
55
82
Apr 18, 2022
Complaint
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BOXES BEING REUSED AS FOOD AND UTENSIL STORAGE. MUST HAVE NON POROUS SMOOTH EASILY CLEANABLE CONTAINERS.
47
Physical facilities installed, maintained & clean
Inspector notes: HANG MOPS TO DRY AFTER USE.
55
90
Dec 20, 2021
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPLATTERS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
55
95
Oct 5, 2021
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EMPLOYEE NO HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD CONTAINERS IN REAR PREP WITHOUT ANY LABELS (SPICES). MUST LABEL CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DIRTY CUTTING BOARD IN REAR WITH DARK YELLOW STAINS. MUST DETAIL CLEAN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPLATTERS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARD BOARD USED AS FLOOR LINERS IN PREP AREAS. MUST REMOVE FROM PREMISES.
55
78
Nov 20, 2020
Reinspection
No violations found.
100
Nov 3, 2020
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR ON THE REAR STORAGE AREA BEHIND THE CHEST FREEZERS AND PREP COOLERS AND ON THE FLOOR OF THE STORAGE CLOSET BENEATH THE STORAGE RACKS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 REPLACE THE WORN CUTTING BOARD IN THE REAR FOOD PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE AND CHEST FREEZERS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA.
55
78
Oct 19, 2020
Complaint
2 critical violations. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS STORED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED HAMBURGERS AT 49.1F, AND ITALIAN SAUSAGE AT 49.2F INSIDE OF THE 1 DOOR COKE PREP COOLER. ALSO OBSERVED FETA CHEESE AT 53.2F, PIZZA PUFFS AT 53.4F, OPENED JAR OF MAYONNAISE AT 54F, SHREDDED LETTUCE AT 52.9F, CUT TOMATOES AT 54.3F INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $180. PRIORITY 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED BOTH THE 1 DOOR COKE PREP COOLER AND THE 2 DOOR PREP COOLER AT IMPROPER TEMPERATURES. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS HAMBURGERS AND FETA CHEESE. THE AIR TEMPERATURE INSIDE OF THE 1 DOOR COKE PREP COOLER WAS AT 50F AND THE 2 DOOR PREP COOLER AIR TEMPERATURE WAS ALSO AT 50F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REPLACE THE WORN CUTTING BOARD IN THE REAR FOOD PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE MICROWAVE AND CHEST FREEZERS.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA.
55
64
Mar 10, 2020
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED CONSUMER ADVISORY WITH NO REMINDER NEXT TO PRODUCT(HAMBERGERS). INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO PRODUCT FOR THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE AT SODA DISPENSER.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT SODA DISPENSER.
51
86
Mar 3, 2020
Routine
2 major violations. 2 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED CONSUMER ADVISORY WITH NO REMINDER NEXT TO PRODUCT(HAMBERGERS). INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO PRODUCT FOR THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED 30 MICE DROPPINGS BEHIND LEDGING OF CHEST FREEZER.INSTRUCTED MANAGEMENT TO CALL PEST CONTROL OPERATOR AND TO CLEAN AND SANITIZE LEDGING. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE AT SODA DISPENSER.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT SODA DISPENSER.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS DIRTY BEHIND REFRIGERATORS AND HOT LINE EQUIPMENT. ISTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS.
55
74
Sep 13, 2019
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.
47
95
Sep 6, 2019
Complaint
1 major violation. 7 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF THE ICE MAKER, PLASTIC TUBE WHERE THE WATER IS COMING FROM WITH BLACK, ORANGE,PINK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED NOT TO USE THE ICE MAKER,UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
16
Personal cleanliness
Inspector notes: OBSERVED MALE EMPLOYEE PREPARING FOODS TO ORDER WEARING DIRTY CLOTHING. INSTRUCTED TO WEAR CLEAN CLOTHES AND APRON TO BE PRESENTABLE TO THE CUSTOMER.
40
Personal cleanliness
Inspector notes: OBSERVED FEMALE EMPLOYEES PREPARING FOOD TO ORDER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DEFROST THE TWO CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP AND MAINTAIN. TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN. MUST REPLACE BOXED CARDBOARD BEING USED AS FOOD CONTAINER INSIDE THE REACH IN COOLER. REPLACE WITH WASHABLE FOOD CONTAINER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE CARDBOARD BEING USED AS A FLOOR MAT. REPLACE WITH REGULAR RUBBER FLOOR MAT.
47
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF THE MICROWAVE NOT CLEAN . INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD/FILTERS ABOVE THE GRILL WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
56
64
May 3, 2019
Reinspection
No violations found.
100
Apr 25, 2019
Routine
5 major violations. 1 minor violation.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. NO CLEANING SUPPLIES KIT ALSO. (VIOLATION WAS WRITTEN LAST 12/10/18) PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: EXPOSED HAND SINK NOT INSTALLED IN THE FRONT PREP/COOKING AREA. (VIOLATION WAS WRITTEN LAST 12/10/19). PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.
10
Plumbing installed; proper backflow devices
Inspector notes: UPGRADED TO PRIORITY FOUNDATION.
51
Allergen training as required
Inspector notes: UPGRADED TO PRIORITY FOUNDATION.
58
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2243341 DATED 12/10/19. #51, 5-204.12 INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE FOR ICE MACHINE INFRONT PREP/COOKING AREA. #58- PA 100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. #56,6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER AND INOPERABLE LIGHT BULB IN 1 DOOR REACH-IN COOLER IN REAR BY STORAGE AREA. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: PEELING PAINT ON THE CEILING INSIDE THE WASHROOM AND ABOVE THE COOKING AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT OR REPLACE AND MAINTAIN.
55
58
Dec 10, 2018
Complaint
5 major violations. 11 minor violations.
View 16 violations
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS (EXPIRY DATE-7 DAYS FROM PREP/COOKING DATE) INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FRONT PREP/COOKING AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPER TOWEL PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS.
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINER/BIN IN REAR PREP AREA.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE CARDBOARD LINER ON TOP OF COOKING OVEN AND CARDBOARD LINER INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT 3 COMPARTMENT SINK.
48
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE FOR ICE MACHINE INFRONT PREP/COOKING AREA
51
Sewage & waste water properly disposed
Inspector notes: INSTRUCTED TO INSTALL GREASE TRAP/BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
52
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE PEELING PAINT AROUND VENT PIPE ABOVE OVEN IN REAR PREP/DISHWASHING AREA AND REPLACE CEILING TILE WITH PEELING PAINT AT SAME AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND FRONT PREP/COOKING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER AND INOPERABLE LIGHT BULB IN 1 DOOR REACH-IN COOLER IN REAR BY STORAGE AREA.
56
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
35
Feb 7, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling pait/rust, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment in prep area not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling paint/exposed raw wood in rear kitchen area shall be repaired/sealed.
35
82
Jul 18, 2016
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO LABEL AND DATE FOOD ITEMS (COOKED ON SITE) STORED INSIDE COOLER AND FREEZERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO INSTALL SPLASH GUARD OR DIVIDER AT EXPOSED HAND SINK IN REAR PREP AREA.------MUST SEAL HOLE/GAP AROUND EXPOSED HAND SINK IN REAR PREP AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 REACH-IN COOLER (COKE/PEPSI COOLER) IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOPSINK FAUCET INSIDE WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED UNDERNEATH PREP TABLE (CORNER) IN REAR PREP AREA.
41
74
Oct 21, 2015
License
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKETS ON REACH-IN COOLER AND DEEP FREEZERS LID WITH TAPE TO HOLD TOGETHER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS OR COOLER DOORS AND REPLACE DEEP FREEZER LID OR REPLACE UNIT. LOWER STORAGE SHELVES UNDER PREP TABLE RUSTED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOLER GASKETS, FILTERS ON EXAUST HOOD, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT MAINTAINED IN FRONT AND REAR PREP/STORAGE AREA. INSTRUCTED TO REPLACE MISSING AND DAMAGED FLOOR TILE AND DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING AND WALLS NOT MAINTAINED IN FRONT AND REAR PREP/STORAGE AREA. INSTRUCTED TO REPLACE ALL MISSING AND DAMAGED CEILING TILE AND REPLACE MISSING WALL TILE IN FRONT PREP AREA BEHIND STEAM TABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT NOT PROVIDED INSIDE FRONT STORAGE CLOSET. INSTRUCTED TO INSTALL LIGHT FIXTURE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: UTILITY SINK NOT INSTALLED ON PREMISES. INSTRUCTED TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER. COLD WATER HANDLE BROKEN AT EXPOSED HANDSINK. INSTRUCTED TO REPAIR HANDLE. BACKFLOW PREVENTER NOT INSTALLED ON ICE MACHINE OR SODA DISPNESERS. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON BOTH ICE MACHINE AND SODA DISPENSER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN FRONT STORAGE CLOSET. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
70
May 12, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FRONT PREP AREA REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP FRYER CABINETS, INTERIOR ICE MACHINE PARTS, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ICE CAPS NOT PROVIDED ON LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL END CAPS.
36
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
78
Oct 28, 2014
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BOTTOM PORTION OF THE 2 SWINGING DOORS LEADING TO THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPAIR THE SURFACE OF THE VENT AT THE WINDOW IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE TO BE RUSTY AND WITH PEELING PAINT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALL COVING FALLING APART BEHIND THE FREEZER LOCATED UNDER THE WINDOW. ALSO MUST SEAL HOLE AT WALL BEHIND SAME LOCATION TO PREVENT PEST ENTRY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB FOR THE LIGHT FIXTURE IN THE PREP AREA AT ALL TIMES
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A LONG STEM THERMOMETER FOR THE COOKS AT THE COOKING AREA.
40
78
Oct 1, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BOTTOM PORTION OF THE 2 SWINGS DOORS LEADING TO THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPAIR THE SURFACE OF THE VENT AT THE WINDOW IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE TO BE RUSTY AND WITH PEELING PAINT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALL COVING FALLING APART BEHIND THE FREEZER LOCATED UNDER THE WINDOW. ALSO MUST SEAL HOLE AT WALL BEHIND SAME LOCATION TO PREVENT PEST ENTTY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB FOR THE LIGHT FIXTURE IN THE PREP AREA AT ALL TIMES.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A LONG STEM THERMOMETER FOR THE COOKS AT THE COOKING AREA.
40
78
Sep 22, 2014
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: DURING INSPECTION FOUND A PLASTIC BOTTLE OF GATORADE INSIDE OF THE ICE INSIDE THE ICE MACHINE. THE ICE WAS NOT PROTECTED DURING STORAGE. MUST NOT STORE ANYTHING INSIDE THE ICE INSIDE THE ICE MACHINE. FOOD (ICE)NOT PROTECTED DURING STORAGE. ICE WAS DISCARDED AND INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS CITATION ISSUED.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: DURING INSPECTION FOUND APPROXIMATELY 10-15 MICE DROPPINGS ON FLOOR CORNERS AT THE REAR DRU STORAGE AREA AND BEHIND THE LARGE REACH-IN FREEZER. ALSO NOTICED SCREEN ON THE WINDOW LOCATED ABOVE THIS UNIT IS NOT RODEN PROOFED AS WELL AS THE VENT COVER LOCATED IN THE STAFF RESTOOM WINDOW. MUST CLEAN AND SANITIZE ABOVE STATED AREAS AND RODENT PROOF BOTH WINDOWS. RECOMMENDED ADDITIONAL PEST CONTROL SERVICE PRIOR TO 9/29/2014.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BOTTOM PORTION OF THE 2 SWINGS DOORS LEADING TO THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPAIR THE SURFACE OF THE VENT AT THE WINDOW IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE TO BE RUSTY AND WITH PEELING PAINT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALL COVING FALLING APART BEHIND THE FREEZER LOCATED UNDER THE WINDOW. ALSO MUST SEAL HOLE AT WALL BEHIND SAME LOCATION TO PREVENT PEST ENTTY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB FOR THE LIGHT FIXTURE IN THE PREP AREA AT ALL TIMES.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A LONG STEM THERMOMETER FOR THE COOKS AT THE COOKING AREA.
40
70
Feb 25, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY STORE FOODS NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES IN THE ICE BOX FREEZER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR BROKEN FLOOR TILES IN FRONT OF BOTH ENTRY DOORS SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE EXHAUST VENT IN THE STAFF RESTROOM. IT IS NOT IN OPERATING CONDITION.
38
82
Jan 30, 2013
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD ITEM (ITALIAN BEEF)TO BE IMPROPER AT 45.10F INSIDE 2 DOOR REACH IN COOLER BEING OFFERED FOR SALE. (TEMPERATURE OF COOLER WAS OKAY AT 39.80F).MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60IBS OF BEEF WORTH $540.00 THROUGH DENATURING PROCESS. INSTRUCTED ON THE IMPORTANCE OF PROPER COOLING OF BULK ITEMS BEFORE STORING IN THE COOLER. ALSO INSTRUCTED TO PROPERLY MONITOR FOOD TEMPERATURES OF OTHER COOLERS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DEFROST AND CLEAN THE DEEP FREEZERS WITH ICE CREAM AT THE FRONT SELLING AREA AND AT THE REAR STORAGE AREA.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
86
Jul 16, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated/labeled in reach in cooler, must date and label food items in reach in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Front counter shelving under toaster oven in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of prep table, cooking equipment not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, needs detailed cleaning(corners), floors in rear kitchen area need cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in rear kitchen prep area not clean, need cleaning.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in kitchen areas, bathroom not clean, need cleaning.
38
74
Nov 8, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Rear storage shelving in rear kitchen areas that had exposed raw wood, shall be repaired/sealed. Reach in cooler shelving that had peeling paint/rust shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of reach in cooler shelving/racks need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage areas under shelving, and behind reach in freezer need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged ceiling tiles in kitchen prep area shall be replaced/repaired.Hole in bathroom wall shall be repaired.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in cooler not clean need cleaning.
38
78
Apr 4, 2011
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated/labeled in cooler, reach in freezer, must date and label food items in coolers, inreach freezer.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, cooking equipment, ice machine not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, and storage shelving not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls by reach in freezer in rear kitchen prep area not clean need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Broken, damaged light shields in rear kitchen prep areas, shall be replaced, light shields in prep areas need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas need cleaning.
38
74
Nov 19, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Deep fryer cabinets, under steam table, filter under exahust hood not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors through-out premises and behind equipment not cleaned. Instructed to detail clean daily. Must replace any missing or damaged floor tile.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile damaged in areas. Instructed to replace worn or damaged ceiling tile through-out. Window in toilet room not protected. Instructed to install 16in mesh screen over window. Gaps noted between floor and wallbase through-out. Instructed to seal gaps. Wall left side at three compartment sink has mold. Instructed to remove mold and repaint wall.
35
86
Oct 20, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Deep fryer cabinets, under steam table, filter under exahust hood not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors through-out premises and behind equipment not cleaned. Instructed to detail clean daily. Must replace any missing or damaged floor tile.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile damaged in areas. Instructed to replace worn or damaged ceiling tile through-out. Window in toilet room not protected. Instructed to install 16in mesh screen over window. Gaps noted between floor and wallbase through-out. Instructed to seal gaps. Wall left side at three compartment sink has mold. Instructed to remove mold and repaint wall.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Must provided 3 working drain stoppers at three compartment sink.
38
82
Jun 1, 2010
Complaint
No violations found.
100
Apr 20, 2010
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: violation #33 remains to be corrected next routine inspection.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: violation #34 remains to be corrected next routine inspetion.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: violation #35 remains to be corrected next routine inspection.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: violation #38 remains to be corrected next routine inspection.
38
82
Apr 13, 2010
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments.- FOUND FRONT ENTRANCE DOORS WTH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOORS(X2 DOORS). INSTRUCTED TO RODENT PROOFED THE DOORS TO PREVENT RODENTS /INSECTS ENTRANCE TO THE ESTBALISHMENT. CITATION ISSUED 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL,NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER(WITH FOODS THAT IS NOT FROM THE ORIGINAL CONTAINERS).ALSO PUT LABEL ON ALL BULK CONTAINERS WITH OREGANO, SALT,BLACK PEPPER,ETC.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN IN DETAIL ALL THE BULK CONTAINER EXTERIOR AND LIDS AND MAINTAIN. MUST CLEAN IN DETAIL THE BOTTOM OF THE PREP TABLE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES MISSING AND CRACKED UNDER THE DEEP FYER, GRILLER, AND IN THE FRONT OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST PROVIDE COVER FOR THE FLOOR DRAIN IN THE WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES NOT IN GOOD REPAIR ABOVE THE 3 COMPT SINK AND ABOVE THE WATER HEATER. MUST REPAIR. WALLS BY THE LEFT SIDE OF THE 3 COMPT SINK, NOT IN GOOD REPAIR, MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE WALLS ON THE RIGHT SIDE OF THE 3 COMPT SINK, AND BEHIND THE EXPOSED HAND SINK AND MAINTAIN. MUST REPLACE LIGHT SHIELD ABOVE THE REACH IN COOLER(CRACKED).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK. ALL 3 DRAIN STOPPERS ARE NOT WORKING GOOD.
38
74
Frequently Asked Questions
When was Duke's last inspected?
The most recent health inspection at Duke's on file is from Dec 12, 2025. The public record contains 38 inspections in total.
What is the most common violation at Duke's?
Across the inspection record, “proper cooling methods used” has been cited 16 times, more than any other issue at Duke's.
Has Duke's inspection record improved over time?
Results have been roughly steady. Inspections at Duke's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Duke's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Duke's inspected?
Based on the inspection history on file, Duke's is inspected around two times per year on average.
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