Dragon Boat Restaurant
Last inspected: Jan 25, 2012
82
Score
Going back to 2010, Dragon Boat Restaurant has four inspections in the public record. Inspectors last stopped by on Jan 25, 2012. Low risk means the most recent visit produced few or no significant findings. Note that Dragon Boat Restaurant's inspection history hasn't been updated since Jan 25, 2012; current conditions may have shifted from what the file shows.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited four times.
Dragon Boat Restaurant scores about where you'd expect for a Chicago restaurant. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 25, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP FULL OF GREASE,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; COOKING HOOD ON THE RIGHT SIDE UNCLEAN MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,SHELVES INSIDE 2 DOOR PREP COOLER UNCLEAN,SHELVES IN PREP AREA UNCLEAN INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; INTERIOR OF REFRIGERATOR UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT COUNTER UNCLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL FAN IN PREP AREA VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN
35
82
Sep 12, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooking equipment, sinks, coolers and prep tables not clean. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile damaged in prep area. Instructed to replace all damaged ceiling tile.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handlers not wearing hair restraints in prep area. Instructed to have fod handlers wear proper hair restraints.
42
82
Apr 15, 2011
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Fan covers, cooking equipent, exhaust hood and filters, prep table and storage shelves not cleaned. Instructed to detail clean and sanitize daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean. Supplies stored on floor. Instructed to elevate supplies 6 inches or higher and away from wall.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Adequate light not provided in prep area. Instructed to install more light.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Faucet on three compartment sink leaking. Instructed to repair faucet or replace washer to prevent leak.
38
74
May 12, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FULL OF GREASE,MUST CALL SERVICE FOR CLEANING; SCREEN DOOR REAR SIDE WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAINED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISH HOLDER RACK UNCLEAN,MUST BE CLEAN OR REPLACED; SHELVES IN 2 DOOR COOLER UNCLEAN,MUST BE CLEAN AND MAINTAINED; MUST REMOVE CARDBOARD IN DRY INGREDIENTS SHELVES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 2 DOOR COOLER AND WASHROOM UNCLEAN,MUST BE CLEAN AND MAINTAINED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN DINING AREA AND AIR FAN INSIDE WALK IN COOLER UNCLEAN,MUST BE CLEAN AND MAINTAINED
35
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Frequently Asked Questions
When was Dragon Boat Restaurant last inspected?
The most recent health inspection at Dragon Boat Restaurant on file is from Jan 25, 2012. The public record contains four inspections in total.
What is the most common violation at Dragon Boat Restaurant?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Dragon Boat Restaurant.
Has Dragon Boat Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Dragon Boat Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dragon Boat Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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