Dough Dough

2342 N Clark St, Chicago, IL 60614

Pizza

Last inspected: Jul 24, 2020

Score

Low Risk

Across the available record, Dough Dough has three inspections on file, the first dated 2018. The latest inspection on file is from Jul 24, 2020. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Dough Dough dates to Jul 24, 2020.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Physical facilities installed, maintained & clean” comes up most often, recorded two times in the inspection record.

Restaurants in Chicago average 81, so Dough Dough trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2020

Routine

5 minor violations.

View 5 violations

Sewage & waste water properly disposed

Inspector notes: STRONG FOUL ODOR COMING FROM GREASE TRAP,INSTRUCTED TO REPAIR CAUSE

Physical facilities installed, maintained & clean

Inspector notes: SWEEP FLOOR AT REAR DISH ROOM/KITCHEN AREA

Food properly labeled; original container

Inspector notes: DRY FOOD (FLOUR, ETC) WHITE CONTAINERS MUST BE LABELED WITH COMMON NAME.

Single-use/single-service articles: properly stored & used

Inspector notes: FORK,KNIVES AND SPOON NOT PROPERLY STORED AT FRONT COUNTER FOR CUSTOMERS TO USE NOT PROPERLY PROTECTED. MUST WRAP/PROTECT THE PART THAT IS USED TO EAT NOT THE HANDLES,OR INVERT SAID UTENSILS.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: ICE BUILD-UP AT TWO DOOR REACH-IN FREEZER, REMOVE ICE CLEAN AND MAINTAIN.

May 17, 2019

Routine

3 major violations. 5 minor violations.

View 8 violations

Proper date marking and disposition

Inspector notes: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, LIQUID EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND SINK AT FRONT COUNTER COFFEE STATION AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL SINK AT FRONT COUNTER COFFEE STATION AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS, LOCATED AT HAND SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT HAND SINKS. MAINTAIN AT ALL TIMES.

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED NO DUMP SINK LOCATED AT FRONT COUNTER COFFEE STATION AREA TO DUMP/DISCARD LIQUID WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT AT FRONT COUNTER COFFEE STATION AREA. MAINTAIN AT ALL TIMES

Plumbing installed; proper backflow devices

Inspector notes: UNABLE TO IDENTIFY BACKFLOW PREVENTER/VACUUM BREAK DEVICE ON ICE MACHINE IN FRONT COFFEE STATION PREP AREA. INSTRUCTED MANGER TO IDENTIFY AND OR INSTALL BACKFLOW PREVENTER/VACUUM BREAK DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL SANITARY ITEMS, IN ALL EMPLOYEE/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED GLASS WINDOW PANE MISSING FROM DOOR FRAME AT KITCHEN DOOR ENTRANCE. INSTRUCTED MANAGER TO REPAIR/INSTALL GLASS WINDOW PANE AND MAINTAIN AT ALL TIMES.

Mar 8, 2018

License

1 minor violation.

View 1 violation

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST CLEAN DUST FROM CEILING VENTS IN REAR DINING AREA AND INSIDE WASHROOMS. MUST SEAL OPENINGS INTO PIPES AND CEILING IN THE BASEMENT AND MUST MAINTAIN. MUST REPAIR BASEBOARD WALL INSIDE WASHROOMS AND MUST REPLACE MISSING WALL TILES. MUST SEAL GAPS AND OPENINGS ALONG BASEBOARD WALL IN DINING AREA AND IN THE REAR AREA NEAR TO EXIT DOOR. MUST SEAL AND MAINTAIN.

Frequently Asked Questions

When was Dough Dough last inspected?

The most recent health inspection at Dough Dough on file is from Jul 24, 2020. The public record contains three inspections in total.

What is the most common violation at Dough Dough?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited two times, more than any other issue at Dough Dough.

Has Dough Dough's inspection record improved over time?

Results have been roughly steady. Inspections at Dough Dough have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dough Dough means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

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