Doubletree by Hilton Chicago-Magnificent Mile — Hot House/ Made Market

300 E Ohio St, Chicago, IL 60611

Other

Last inspected: Jul 9, 2025

Score

Low Risk

Doubletree by Hilton Chicago-Magnificent Mile — Hot House/ Made Market appears in inspection records nine times, starting in 2018. The newest entry in the record is dated Jul 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Chicago restaurant, which scores around 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 9, 2025

Routine

1 critical violation. 1 major violation.

View 2 violations

Proper cold holding temperatures

Inspector notes: OBSERVED SLICED TOMATOES AND COTTAGE CHEESE HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER STATED THAT ENTIRE LINE IS TO BE DISCARDED AT IT IS ONLY THERE FOR LUNCH HOUR WHICH WAS OVER AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22 ON REPORT #2620318 DATED JULY 9 2025

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: OBSERVED COOLER WELL IN EMPLOYEE CAFETERIA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Jul 1, 2024

Routine

2 minor violations.

View 2 violations

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED ONE OF 4 HAND SINKS NOT WORKING PROPERLY. THE 2nd HANDWASH SINK IN THE WOMEN WASHROOM WITH LOW PRESSURE. MUST REPAIR AND MAINTAIN

Physical facilities installed, maintained & clean

Inspector notes: MUST CLEAN THE WALL UNDERNEATH THE DISH WASHING MACHINE TO REMOVE BLACK SUBSTANCE.

Oct 2, 2023

Routine

2 minor violations.

View 2 violations

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED TRASH AND FOOD DEBRIS ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE ROOM DURING TIME OF INSPECTION. MUST CLEAN FLOORS AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

Thermometers provided & accurate

Inspector notes: OBSERVED MISSING THERMOMETERS IN COOLERS NEAR GRAB AND GO SECTION.

Dec 7, 2022

Routine

2 minor violations.

View 2 violations

Proper eating, tasting, drinking, or tobacco use

Inspector notes: Open employees drinks kept on prep table. Instructed to keep away.

Food properly labeled; original container

Inspector notes: Bulk food container ( flour ) not labeled, instructed to label and maintain.

Dec 14, 2021

Routine

2 major violations. 5 minor violations.

View 7 violations

Consumer advisory provided for raw/undercooked food

Inspector notes: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005. MANAGEMENT CORRECTED MENU AT TIME OF INSPECTION.

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

Allergen training as required

Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

Plumbing installed; proper backflow devices

Inspector notes: THE UNISEX EMPLOYEE KITCHEN AREA WASHROOM HANDWASHING SINK IS SLOW DRAINING. MUST REPAIR.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE KITCHEN AREA WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

Physical facilities installed, maintained & clean

Inspector notes: FOUND MULTIPLE CEILING TILES MISSING BY THE 3 WALK-IN COOLERS. MUST REPLACE/PROVIDE CEILING TILES. FOUND TILE FLOORING IN FRONT OF THE FRYERS AND OVENS IN THE COOKS LINE AREA MISSING GROUT. MUST REGROUT TILE FLOORING AND MAINTAIN.

All food employees have food handler training

Inspector notes: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

Jan 16, 2020

Routine

No violations found.

100

Jan 24, 2019

Routine

No violations found.

100

Oct 19, 2018

Reinspection

No violations found.

100

Oct 16, 2018

License

1 major violation.

View 1 violation

Adequate handwashing sinks properly supplied and accessible

Inspector notes: 5-204.11- OBSERVED NO HAND SINK LOCATED IN HIGH TEMP DISH ROOM AREA. ALSO OBSERVED NEW HAND SINK, IN FOOD PREP AREA, NOT MAINTAINED/FULLY INSTALLED. INFORMED MANAGER THAT HAND SINKS MUST BE IMMEDIATELY ADJACENT/ACCESSIBLE TO SAID AREAS. INSTRUCTED MANAGER TO INSTALL/MAINTAIN HAND SINK AT SAID AREAS. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

Show all 9 inspections Show less

Frequently Asked Questions

When was Doubletree by Hilton Chicago-Magnificent Mile — Hot House/ Made Market last inspected?

The most recent health inspection at Doubletree by Hilton Chicago-Magnificent Mile — Hot House/ Made Market on file is from Jul 9, 2025. The public record contains nine inspections in total.

What is the most common violation at Doubletree by Hilton Chicago-Magnificent Mile — Hot House/ Made Market?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited three times, more than any other issue at Doubletree by Hilton Chicago-Magnificent Mile — Hot House/ Made Market.

Has Doubletree by Hilton Chicago-Magnificent Mile — Hot House/ Made Market's inspection record improved over time?

Results have been roughly steady. Inspections at Doubletree by Hilton Chicago-Magnificent Mile — Hot House/ Made Market have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Doubletree by Hilton Chicago-Magnificent Mile — Hot House/ Made Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Doubletree by Hilton Chicago-Magnificent Mile — Hot House/ Made Market inspected?

Based on the inspection history on file, Doubletree by Hilton Chicago-Magnificent Mile — Hot House/ Made Market is inspected roughly once per year on average.

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