Double Tree Magnificent Mile — Market House
Last inspected: Oct 17, 2017
90
Score
Double Tree Magnificent Mile — Market House appears in inspection records 19 times, starting in 2010. The most recent report on file is from Oct 17, 2017. Low risk means the most recent visit produced few or no significant findings. Note that Double Tree Magnificent Mile — Market House's inspection history hasn't been updated since Oct 17, 2017; current conditions may have shifted from what the file shows.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up eight times.
Double Tree Magnificent Mile — Market House's latest score of 90 sits above the Chicago average of 81. The full picture is one of consistent compliance.
19
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 17, 2017
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HEAVY DUST BUILD-UP NOTED ON CEILING VENT ABOVE CLEAN DISHES IN DISH MACHINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INACCURATE THERMOMETER FOR PREP COOLERS, INSTRUCTED TO PROVIDE ONLY ACCURATE ONES.
40
90
Jan 13, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD CONTAINERS MUST BE LABELED ( FLOUR BINS)
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE BIN COVER AT COFFEE STATION NOT CLEAN, INSTRUCTED TO CLEAN ADN MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN LINES FROM SODA GUNS AT BAR DRAINING IN HAND SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.
38
86
Mar 21, 2016
Routine
2 minor violations.
View 2 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED: FOUND CONDENSATION DRIPPING FROM THE CONDENSER OF THE PRODUCE WALK-IN COOLER ON THE 1ST FLOOR. WALK-IN COOLER WAS DRIPPING CONDENSATION DIRECTLY ONTO FOOD ITEMS BEING STORED IN A PAN ON THE FOOD STORAGE RACK. A CONTAINER USED TO CATCH DRIPPAGE HAD OPEN READY TO EAT PRODUCE ITEMS; FOOD ITEMS SHALL BE STORED AWAY FROM THE LEAKY CONDENSER UNIT UNTIL UNIT IS REPAIRED. WALK-IN COOLER WAS ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS. INSTRUCTED TO HAVE WALK-IN COOLER UNIT SERVICED SO THAT CONDENSATION IS NO LONGER DRIPPING ONTO FOOD AND FOOD CONTACT SURFACES. MANAGEMENT VOLUNTARILY DISCARDED UNCOVERED CONTAINERS OF PEPPERS, RADISHES, AND EGGPLANT- MINIMIMAL FOOD ITEMS. ALL FOOD ITEMS THAT WERE PREVIOUSLY STORED IN CLOSE PROXEMITY UNDER THE CONDENSER HAVE BEEN RELOCATED. CRITICAL VIOLATION 7-38-005A
4
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE DUST ABOVE THE DRY FOOD STORAGE RACK IN THE DRY STORAGE AREA AND MAINTAIN.
32
90
Mar 12, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE ICE BUILD-UP IN WALK-IN FREEZER AT REAR IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN WALK-IN COOLERS/FREEZERS OF FOOD DEBRIS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT PANEL AT CEILING IN DISHROOM.
36
86
May 28, 2014
Consultation
No violations found.
100
May 22, 2014
Reinspection
No violations found.
100
May 21, 2014
Routine
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: OBSERVED 40-50 LIVE FRUIT FLIES IN THE PREP AREA ON THE CEILING AND WALLS AS WELL AS FLYING AROUND. 20-30 LIVE FRUIT FLIES IN THE KITCHEN ON THE CEILING, WALLS AND HOOD. 30-40 LIVE FRUIT FLIES IN THE DISH ROOM AND 3 COMPARTMENT SINK AREA ON PLATES, CUPS, CEILING AND WALLS. INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTED EQUIPMENT AND AREAS. CRITICAL VIOLATION 7-42-090
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED BOTH EXTERIOR DOORS AT OHIO ST AND FAIRBANKS ST WITH 1/2 INCH OPENING. INSTRUCTED TO REMOVE OPENINGS AND PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED (EGGS AND SAUSAGE) AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PREMISES SCOOPING HARD PACKED ICE CREAM WITHOUT A DIPPER WELL. INSTRUCTED TO PROVIDE AND MAINTAIN DIPPER WELLS FOR SCOOPING OF ICE CREAM.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DISHES FACE UP AND UNCOVERED IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO INVERT MAINTAIN DISHES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION CORRECTED
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK AT THE RESTAURANT BAR SLOWLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK IN THE PREP AREA DIRECTLY NEXT TO THE SLICER AND PREP TABLE WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN SPLASH GUARDS.
38
67
May 13, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 LIVE FRUIT FLIES IN THE BACK DRY STORAGE AND 1ST FLOOR EMPLOYEE RESTROOM. INSTRUCTED TO HAVE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED GREASE INSIDE THE BOTTOM OF THE FRYERS ON THE COOKLINE IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE AT SODA MACHINE IN THE SERVER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A BACK FLOW PREVENTION DEVICE.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BOTH FAUCET BASES OF THE 3 COMPARTMENT SINK IN THE KITCHEN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
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82
Aug 16, 2013
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #1354181 ON 8/9/13 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS, BEHIND THE BAR, IN THE DINING ROOM AND IN THE DISHWASHING ROOMS. APPROXIMATELY 65 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. AN ECOLAB PEST CONTROL TECHNICIAN ARRIVED ONSITE AT 10:20AM TO CONDUCT A PEST CONTROL INSPECTION AND TO ELIMINATE THE FRUIT FLIES. CRITICAL VIOLATION 7-42-090.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT THE FLOOR IN THE DISHROOM TO PREVENT PEST HARBORAGE CONDITIONS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES TO PREVENT PEST HARBORAGE CONDITIONS.
34
82
Aug 9, 2013
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED LINE PREP COOLER WITH A TEMPERATURE OF 44.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED VEGETABLES. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE EMPLOYEE CAFE SALAD BUFFET TABLE AND INSIDE OF THE PREP COOLER. OBSERVED THE FOLLOWING ITEMS AT THE BUFFET TABLE: COTTAGE CHEESE AT 55.1F, RANCH DRESSING AT 53.0F, CUT TOMATOES AT 55.4F. OBSERVED THE FOLLOWING ITEM INSIDE OF THE PREP COOLER: PANCAKE BATTER AT 46.5F, COOKED CORN AT 52.8F, AND COOKED PEAS AT 49.1F. MANAGEMENT VOLUNTARILY DISCARDED 53# OF FOOD WORTH $110. CRITICAL VIOLATION 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREAS, BEHIND THE BAR, IN THE DINING ROOM AND IN THE DISHWASHING ROOMS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT THE FLOOR IN THE DISHROOM TO PREVENT PEST HARBORAGE CONDITIONS. DETAIL CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE DUST ON THE CEILING IN THE FOOD PREP AREA.
35
78
Sep 5, 2012
Reinspection
No violations found.
100
Aug 29, 2012
Complaint
6 minor violations.
View 6 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: (7-38-005B) FOUND FOOD THAT WAS VACUUM-PACKAGED (IN WALK-IN COOLER & WALK-IN FREZZER), USING A SMALL, RESIDENTIAL TYPE "FOODSERVER" SEALER MACHINE, WITHOUT PROPER STATE CERTIFICATION. UNIT & PRODUCTS TAGGED UNTIL STATE CERTIFICATION ARE MET (PER MODIFIED ATMOSPHERE PACKING OR REDUCED OXYGEN PACAKING CODE).
1
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: (7-38-030) FOUND THE DISHWASHER USING A HIGH-TEMP DISHMACHINE THAT IS NOT SANITIZING ADEQUATELY. FINAL RINSE ONLY REACHES 132-140F. UNIT TAGGED, UNTIL SANITIZING AT 180F ON MANIFOLD. INSTRUCTED TO USE THE 3-COMP SINK QUATS SANITIZER, UNTIL UNIT IS FIXED.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: SNEEZEGUARDS NEEDED AT THE PASTRIES/MUFFINS BUFFET TABLE & AN EXTENSION ON THE SNEEZEGUARD ABOVE THE CUT FRUITS/YOGURT TRAYS MUST BE PROVIDED. TO THE LEFT SIDE OF THE BUFFET TABLE
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: (7-38-020) NOTED 18-SMALL/FRUIT FLIES ON WALLS & CEILING INSIDE CHEF'S OFFICE; 28-ON CEILING OUTSIDE LEFT OF SAME OFFICE; 35-ON CEILING ABOVE THE ENTRYWAY TO THE DISHROOM (TOWARDS DOCK DOOR) & ON CEILING TO THE RIGHT OF THE DISHMACHINE; 18-ON WALLS & CEILING AT THE SALAD PREP STATION. INSTRUCTED TO ELIMINATE/MINIMIZE PEST ISSUE.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN DISHROOM AREA MUST BE KEPT DRY/
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL WALLS/CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. WALLS BENEATH THE DISHMACHINE MUST BE KEPT CLEAN
35
74
Apr 25, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MISSING LABELS ON SEVERAL FOOD AND SPICE CONTAINERS. INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLER DOORS. INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. DUST AND ICE BUILD-UP NOTED ON COOLING UNITS IN WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT DISH WASHING AREA FLOOR TILES AND OTHER AREAS THROUG OUT KITCHEN, TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO GROUT FLOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALK-IN COOLER CEILING IN POOR REPAIR, GASKETS BETWEEN PANELS ARE STRTING TO COME LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN COOLERS, INSTRUCTED TO PROVIDE REFRIGERATION THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.
40
74
Sep 27, 2011
Reinspection
No violations found.
100
Sep 19, 2011
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 10-SMALL FLIES AROUND THE OUTSIDE WINDOW FRAME AT CHEF'S OFFICE; 6-ON WALLS INSIDE A REAR DRY STORAGE ROOM; 12-ON CEILING TILES AROUND THE DISHMACHINE; 6-ON WALLS AROUND THE GARBAGE BINS IN BASEMENT BANQUET AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS & ELIMINATE SOURCE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: COUNTERTOPS AT COFFEE STATION IN BASEMENT BANQUET PREP AREA, INTERIOR PANEL OF ICE MACHINE AT SAME AREA; INTERIOR OF HANDSINK AT BAR INSIDE RESTAURANT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: METAL PLATES/THRESHOLD ON DOOR OF WALK-IN COOLER ARE LOOSE/SOME MISSING-MUST FIX. FLOORS ALONG WALLBASES BEHIND/UNDER THE DISHMACHINE & ICE MACHINES & FLOOR DRAINS THRU-OUT PREP AREAS/DISHROOM MUST BE KEPT CLEAN & DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL GAPS BETWEEN WALL & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES MUST BE REPLACED (AT BASE) OF WALK-IN COOLER. ALL WALLS/CEILING TILES AFFECTED BY PESTS MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
35
82
Jun 29, 2011
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: METAL PLATES/THRESHOLD ON DOOR OF WALK-IN COOLERR ARE LOOSE/SOME MISSING-MUST FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL GAPS BETWEEN WALL & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES (AT BASE) MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
35
90
Jun 21, 2011
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 20-SMALL/FRUIT FLIES ON WALLS & BOXES AT REAR DRY STORAGE/CLEAN LINEN ROOM & 7-AROUND THE DOOR FRAME OF THE SAME ROOM (7-38-020). INSTRUCTED TO ELIMINATE SOURCE & SANITIZE AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED; SNEEZEGUARDS AT BUFFET TABLE FOR PASTRIES/OPEN CONDIMENTS MUST BE EXTENDED, TO COVER ALL OPEN FOOD. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE, FAN GUARD AT COOLER CLOSE TO DOUBLE DOORS/COFFEE STATION, INTERIOR OF SINKS AT BAR IN MAIN DINING ROOM MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER SHELVES OF WALK-IN COOLERS NEED CLEANING; METAL PLATES/THRESHOLD ON DOOR OF SAME COOLERS ARE LOOSE & MISSING-MUST FIX/REPLACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL GAPS BETWEEN WALL OF COOLERS & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES (AT THE BASE)MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
35
78
Sep 29, 2010
Reinspection
No violations found.
100
Sep 22, 2010
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES AT DRY STORAGE ROOM AND CHEF OFFICE. MUST REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063332 10.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE PREP AREA ICE MACHINE(ON TUBE)AND ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT AND PANTRY 1-COMPARTMENT SINK(LEFT SIDE) FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
38
86
Frequently Asked Questions
When was Double Tree Magnificent Mile — Market House last inspected?
The most recent health inspection at Double Tree Magnificent Mile — Market House on file is from Oct 17, 2017. The public record contains 19 inspections in total.
What is the most common violation at Double Tree Magnificent Mile — Market House?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Double Tree Magnificent Mile — Market House.
Has Double Tree Magnificent Mile — Market House's inspection record improved over time?
Results have been roughly steady. Inspections at Double Tree Magnificent Mile — Market House have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Double Tree Magnificent Mile — Market House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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