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Dos Toros Taqueria

300 S Wacker Dr, Chicago, IL 60606
Mexican / Latin
Last inspected: Aug 11, 2021
95
Score
Low Risk

Inspectors have visited Dos Toros Taqueria five times, with records going back to 2018. The most recent report on file is from Aug 11, 2021. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Dos Toros Taqueria dates to Aug 11, 2021.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about eight violations before that.

“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing four times across the record.

Dos Toros Taqueria's latest score of 95 sits above the Chicago average of 81. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 11, 2021
Routine
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: FLY TRAP INSTALLED TOO CLOSE TO 3-COMP SINK, INSTRUCTED TO MOVE AWAY FROM CLEAN UTENSILS.
38
95
Dec 2, 2019
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE AND OR CLEANED BLACK SLIMY CAULKING AROUND 3 COMPARTMENT
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOORS UNDER 3 COMPARTMENT SINK
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
57
64
Nov 25, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT RUNNING WATER ON HAND WASHING SINKS .TEMPERATURE OF WATER OBSERVED TO BE WASHROOM SINKS 90-94 F, EXPOSED HAND WASHING SINKS 86-88 F DURING INSPECTION.INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE AND OR CLEANED BLACK SLIMY CAULKING AROUND 3 COMPARTMENT SINK
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOORS UNDER 3 COMPARTMENT SINK
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
58
Apr 20, 2018
Reinspection
No violations found.
100
Apr 17, 2018
License
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: INADEQUATE HAND WASHING FACILITIES FOR STAFF.FAUCET MISSING FROM HAND SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL. CRITICAL VIOLATION 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED INADEQUATE FOOD PROTECTION AT MIDDLE FRONT COUNTER AREA WHERE STEAMERS WILL BE LOCATED. INSTRUCTED TO INSTALL SNEEZE GUARDS TO PROTECT FOOD FROM CUSTOMERS LEANING OVER COOKERS AT COUNTER. SERIOUS VIOLATION 7-38-005A
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT ENTRY DOORS OF BUILDING LOCATED AT ESTABLISHMENT ENTRYWAY AND ENTRY DOOR OF ESTABLISHMENT NOT PROTECTED FROM RODENT ENTRY APPROX 1/2 TO 1-INCH AT SIDES AND CENTER OF DOORS. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020
18
86

Frequently Asked Questions

When was Dos Toros Taqueria last inspected?

The most recent health inspection at Dos Toros Taqueria on file is from Aug 11, 2021. The public record contains five inspections in total.

What is the most common violation at Dos Toros Taqueria?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Dos Toros Taqueria.

Has Dos Toros Taqueria's inspection record improved over time?

Yes. Recent inspections at Dos Toros Taqueria have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Dos Toros Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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